@@Ammi553 i got no idea what that means but i know that it a nice way of saying hoe ore somfing along those ways but it actualy means pancake and i thought it was a pun...
at the begining I though the mayonaise was some kind of meme, but watching slavic recipes on other chanels it actually is a legit thing, they do use that much mayonaise
American child of Slavic immigrants - yes. My father has the stones to add mayo to an Italian Beef sandwich. And I hate to admit it.... Italian Beef sandwiches may actually be improved by mayo.
@@SlavicCelery jmmmm, as a Venezuelan I think I do understand, we do have certain dishes here that people dare to add mayo and is just..... would you add mayo to black beans dude? WOULD YOU!?!?! sorry... but yeah, I totally get it.
@@niteliniN Bingo! The addition isn't weird removed from the context. But, if you know the context it's like "WHAT ARE YOU THINKING!?" Now imagine your parents add mayo to black beans and it's surprisingly good. It's confusing.
Dude... I live in the Amazon, and we literally have a dish called "pirarucu (weird name, good fish) on a coat" and it's almost a complete equivalent to this but with regional ingredients. I'm very very shockedd
Ok, so first time I tried this dish I was out for dinner with a friend who was raised in Russia. At first, I was hesitant, but I ended up finishing half of the plate myself. DO try this at home! Comrade Boris, keep going! Love from Greece!
Was it good? It was AWESOME! Being the only one if my family that eats fish, I am able to eat all by myself. Happy Times!!! It is like Green Eggs and Ham.... you can eat them on a boat, you can eat them with a goat. You can eat them in your underwear, you can eat them anywhere. mmmmmmmmm
Dear Boris, сука, in my town on the Black Sea coast we have a very authentic Russian food store called Березка. I often buy this exact salad from there, and it's the most amazing thing ever. I prefer it slightly to Русска Салата (Оливие). So thank you for the recipe, now I know how to cook it myself, а ну, чики брики!
you cant be from Macedonia, cus im from Macedonia, and one thing i learned living in this spijun world is that nobody has ever heard of us, or if they are Balkan, they hate us :( (pozdrav od anglia)
Alyod Slav King Boris, I've been watching your channel for years and proudly say you're one of the few who can really cheer me up. Your cooking videos are truly educating I learnt multiple things from it so please do make a lot of these. Keep spreading the cheeki breeki!
I am considering making this as a thanksgiving dish. “Hey uncle Brian! Toss that green bean casserole in the trash, I’m making some Shuba! No one likes that shieihs anyway!”
Hello boris, I just made this meal, and i am waiting for it to cool overnight, I hope it tastes as good as I think Edit: it is really good, and i dont like mayo nor am i russian
If I have to go shopping tomorrow, you KNOW I am coming home with a beet, smoked herring (If I can find it, might have to use canned), turnip (because that's going on top with the egg because my mom's from Warsaw) a potato and a carrot. And dill. Because damn that looks good.
Dear Boris , i am an italian boy and you are my Slav hero. Everybody says that italian food is the best and i agree , but your recipies are very interesting so i would try them all. Cheeki breeki iv damke , always.
This guy seriously changed my opinion of slavic/russian cuisine. I always thought it was only cabbages, potatos and lean meats. But i’m quite amazed at all the diverse and tasty stuff he’s making👀😋
Boris, I just made this for my family and it was super popular! I used bacon instead of herring since that's what I had and it was amazing. For anyone skeptical about this recipe, it's basically like a potato salad with extra crispness because of the carrot and beet. Really good. I put chopped celery leaf on top instead of parsley and it was so fresh. You will want seconds and thirds.
@@DeIta. Shoulder bacon but I think you could use anything that isn't too fatty (only saw this comment because I'm literally making the recipe again right now, crazy coincidence)
BORIS BLYAT I MADE SOME BUTERBROD AND MY AMERICAN FRIEND DIDNT UNDERSTAND WHY I DONT JUST MAKE SANDWICH! PLEASE TELL ME HOW TO EXPLAIN TO HIM THAT SANDWICH IS NOT AS GOOD AS BUTERBROD
It is simple: 1. filling/bread proportion. Sandwich: usually 1/2 Buterbrod: usually 1/1 You eat less bread and more meat. It is good! 2. Simplicity Sandwich: you take bread, evenly put filling, so it will not drop, then put another bread on top. Buterbrod: put something on bread. Done!
These recipes are like Taco Bell They’re all just the same ingredients in different forms _Chefs hate him, learn Bori’s secret techniques to Slavic cooking_
Thank you for the recipe, It was amazing! I ate something similar in Belarus once, but had no idea what it was called.. so I could not find the recipe. Na zdravie from the land of teleporting tea.
Boris: I am currently studying russian (though I am still learning) and as a joke someone sent me one of your videos. You have by far done the most to help me read Cyrillic as well as teaching nice CHEAP recipes. (They are more expensive here in America, but still worthwhile) I cannot count the number of times someone tells me "The fruit is going bad" and I respond with Компот, Дебил! Since watching your videos. Also it's so much cheaper to MAKE jam than buy it, and easier than expected. (forgive my weak russian here, this is my knowledge as well as google helping fill in my vocabulary) Дебил, Я спрашиваю, зацчем америцан компаны стоимость так много Спасибо!
Hey dude. So, you learning russian and im learning english. What do you think if i will teach you russian and you will teach me english? Pm me in discord DedMaxim #0329
What you said in that last sentence: "Idiot, i'm asking, why american (company? idk what you meant to say) price so much" Definitely brush up on your russian. I can decypher everything except that one "company" word. Also, typos in the "Зачем" аnd "американ" words. But for a beginner, it's really good! Keep going!
I am Czech and my fiancee is from eastern Europe. When I was at her home for the first time, they made this "weird salad" but after I taste it, I was amazed, something so delicious and tasty... Ah, good old times...
2:38 I have the same glasses at home, I'm using them for Absinthe. Looks pretty similar. Keep up your work, great videos! Actually learning good cooking stuff here.
Seeing the word, herring, got me! Looking good and an interesting name. We also eat the herring (ニシン Nishin in Japanese), but in different way, like with the buckwheat noodle and so on.
Dripless Golf 90 "boris that's why i can't stand you. Now i wanna eat in middle of the night - and yes, tomorrow i'll get all the ingredients and the шуба should be ready by evening"
Thank you for this recipe from Italy. All my family appreciated it. You are great Boris. P.S: tell Babushka that she's late for the montly information report
The "if you stick knife in and then you hear *IDI NAHUI* " never gets old
PoorguyFridge 29 before it was vy kreténe
Anyone know what is the context of this jokes? It sure is funny, but i'm curios to know
Jake yvl I like how he did a slight variation on it this time, keeps it fresh
same xD
I fell of the chair laughing, when he tested the vegetables. So epic!
This channel is slowly turning into cooking channel. And Blin it is glorious!
Kdude24 Cooking has always been a part of this channel.
was it intentional to say blin cus it translates to panckake? my rusian friend said that...
@@emiliathorsen9759 you are a new subscriber, isn't it? Because Boris explained that "Blin" or "Блин" is the family friendly version of блять
@@Ammi553 i got no idea what that means but i know that it a nice way of saying hoe ore somfing along those ways but it actualy means pancake and i thought it was a pun...
*Pun-cake*
"Do not worry about the carrot, it will go down like spaghetti"
Sounds right
I'm beginning to suspect that boris is actually a chef irl
Same.
Ramadika Ismanto isn't he an IT guy ?
@@joemcpoulet4150 What is he not? This is the true question.
I stg he needs to be in the Culinary Arts not IT. This guy can go head to head with Goddam Ramsay I bet.
@@thatonegamer7183 MasterChef Boris
If Gordon Ramsey was Slav
it's blyating Western
*It's **_SLAVIC_** !!!*
Ramsay*
If Ramsay were good.
mayonez instead of seasoning
at the begining I though the mayonaise was some kind of meme, but watching slavic recipes on other chanels it actually is a legit thing, they do use that much mayonaise
American child of Slavic immigrants - yes. My father has the stones to add mayo to an Italian Beef sandwich. And I hate to admit it.... Italian Beef sandwiches may actually be improved by mayo.
@@SlavicCelery but dude, it's a sandwich, you can just add mayo to bread and will taste good, very rare will be the case when it does not xD.
@@niteliniN Yeah, you don't know how seriously people take Italian Beef sandwiches around here. It's like asking for ketchup on a steak.
@@SlavicCelery jmmmm, as a Venezuelan I think I do understand, we do have certain dishes here that people dare to add mayo and is just..... would you add mayo to black beans dude? WOULD YOU!?!?! sorry... but yeah, I totally get it.
@@niteliniN Bingo! The addition isn't weird removed from the context. But, if you know the context it's like "WHAT ARE YOU THINKING!?"
Now imagine your parents add mayo to black beans and it's surprisingly good. It's confusing.
In Latvia we laugh about people, who are looking for pink mayonez to make shuba!😂
pink majonez?!
labs
@@kurwaman6683 Is just regular majonez, but exposed to the red beets!
@@asgrahim9164 that's p interesting
Never heard people looking for pink mayonez and I live in Latvia...
The potato done-ness sounds become more and more violent
I love to hear my potatos scream....
Dam boris found a vegetable dick
Next time the potato's gonna straight up bust a cap in his ass
Herring has scale, veggies have peel.
Combine the two? FUR COAT! xaxa
Blayt
@@xushandong9734 good try but not quite. Šie tūristi mani satracina
@@motor4027 man šķiet ka mēs jau tehniski arī tūristi esam
Хаха
uamee why'd you comment in march 2021
Dang, I should really go to sleep, it's 00:43 AM...
Boris: **uploads this blyatiful video**
Me: *NEVERMIND.*
amen to that i never clicked on a video so fast
00:18.....but it is Boris.
20:22 here lol
it's time for midnight cooking
Roger Aydin wait which timezone comerade?
im starting to think that this is 100% best cooking show ever... so practically amazing :D
BUT NOT TOO GOOD IS NOT FASHON SHOW BLYAT
Dude... I live in the Amazon, and we literally have a dish called "pirarucu (weird name, good fish) on a coat" and it's almost a complete equivalent to this but with regional ingredients. I'm very very shockedd
That's what immigrants are for - to bring glorious Slav recipes to whole world 👍
:0 eu sou do sul, nunca ouvi falar. Passa a receita por favorzinho
another proof that life on earth was started by intelligent herrings in furcoats....
@@cembani736 É chamada de Pirarucu de Casaca
I love that😂😂 ‘Thanks for supporting on Patreon, now I don’t have to make family friendly content’
YT struggle is real
Boris: "This Herring will not go cold."
Also Boris: *puts Herring in refigerator*
Clearly he’s trying to make a point the herring will not, in fact, get cold 😄
the joke is that herring wears shuba. It is how the salad is called. shuba it is a winter clothes
@@wondersvetalice1459 FINALLY SOMEONE GETS IT
3:42 'the screeming beet' omfg LOL
It was IDI NAHUI in the potato salad
whats the meme called pls tell me
@@bronzaurus3396 angry tank driving instructor giving shit to soldiers 😉
That Herring is better dressed than my broke ass
It is a german name, get him my komrades
Typical gopnik
"This is not game of hide and go fuck yourself"
My favourite boris quote at 5:53
I did not expect this to be as delicious as it was. Amazing.
Ok, so first time I tried this dish I was out for dinner with a friend who was raised in Russia. At first, I was hesitant, but I ended up finishing half of the plate myself. DO try this at home! Comrade Boris, keep going! Love from Greece!
I'm polish. We call it 'szuba'/ шуба at my home and we have that on Christmas eve.
Dude... I tried your recipe... Awesome!!! Cheers from Merica!
me me Was it good? I might try this recipe too.
Was it good? It was AWESOME! Being the only one if my family that eats fish, I am able to eat all by myself. Happy Times!!! It is like Green Eggs and Ham.... you can eat them on a boat, you can eat them with a goat. You can eat them in your underwear, you can eat them anywhere. mmmmmmmmm
me me cool, I will try it then.
most reaction videos of people trying this salad were not in it's favor... especially Mericans. Good thing you dig it.
Western Spy!
Dear Boris, сука, in my town on the Black Sea coast we have a very authentic Russian food store called Березка. I often buy this exact salad from there, and it's the most amazing thing ever. I prefer it slightly to Русска Салата (Оливие). So thank you for the recipe, now I know how to cook it myself, а ну, чики брики!
Руска салата, оо! * nosebleed *
Russian salad one of the best salads my mother always make this for easter or for christmas(i'm not western spy,i'm from Macedonia Boris)
you cant be from Macedonia, cus im from Macedonia, and one thing i learned living in this spijun world is that nobody has ever heard of us, or if they are Balkan, they hate us :( (pozdrav od anglia)
@@coolL9457 a neznaev za to deka tie ne mrazat oti jas kolku so znam toj premnogu gi mrazi amerikancite oti celo vreme veli western spy western spy
@@ilijag7250 zdravo makedoncii! 🖐️
Alyod Slav King Boris, I've been watching your channel for years and proudly say you're one of the few who can really cheer me up. Your cooking videos are truly educating I learnt multiple things from it so please do make a lot of these. Keep spreading the cheeki breeki!
*_MAMA WHERE IS BAYONET_*
IS IN THE DISHES BLYAT WASH DISHES
It's Russian, so it should be pronounced Bayonyet.
Boris: *grabs knife* eh, this will do
*MAMA WERE IS MY BAYONET*
When my potatos are ready and happy they usually scream cheeki breeki if not they scream how much they hate democracy
I was surprised in this video when they didn't scream IDI NAHUI because normally mine do
LOL
When my potatos are ready and happy they always scream nep nep nep.
Is it ok?
That means your potatos like the best anime that exists so yea thats good
TOP NEP
*No BAY LEAF?*
If one always cooks with bay leaf, one does not learn to appreciate it when it is there.
-Bay Leaf- *Bay Lyeff*
-Bay leaf- *Blay lyeff*
*Bay lyeff*
@@carltonbanks6736 Bae Lyeff
I am considering making this as a thanksgiving dish.
“Hey uncle Brian! Toss that green bean casserole in the trash, I’m making some Shuba! No one likes that shieihs anyway!”
Next year's work pot luck!
reminder lol
duuude you will not be disappointed, eating this every new year my whole life:)
@@alekseys9116 Agreed, I also do so
Beautiful but not too beautiful this isn't a fashion show
"I unforgettable luncheon"
Seimor Skinner Blyatiful !
Seimor Skinner your name is spelt wrong
SEEIIIIMOOOORRRR
Infamous Rodent And your name uses improper grammar, so what?
Boris: Stabs Carrot using Knife
Carrot: *Blyat*
Урод
Cyka blin
The Slavic Lasagna 😂
VADIM BLYAT, GET THE BLIN OUT OF HERE, CYKA BLYAT!!!!!
slavic bitch lasagna
@@GigaChadJecht spasibo blyat
Leave debil
BLYAT LASAGNA
The Motherland would be proud of you comrade Boris.
Hello boris, I just made this meal, and i am waiting for it to cool overnight, I hope it tastes as good as I think
Edit: it is really good, and i dont like mayo nor am i russian
If I have to go shopping tomorrow, you KNOW I am coming home with a beet, smoked herring (If I can find it, might have to use canned), turnip (because that's going on top with the egg because my mom's from Warsaw) a potato and a carrot. And dill. Because damn that looks good.
Dear Boris , i am an italian boy and you are my Slav hero. Everybody says that italian food is the best and i agree , but your recipies are very interesting so i would try them all. Cheeki breeki iv damke , always.
This guy seriously changed my opinion of slavic/russian cuisine. I always thought it was only cabbages, potatos and lean meats. But i’m quite amazed at all the diverse and tasty stuff he’s making👀😋
Boris, Thank you for teaching us the Slavic ways.
Norway: *HEAVY BREATHING*
Oh my god, the first half had me laughing my ass off and the second made me incredibly hungry. Thank you Boris, going to make this with a friend.
I couldn't eat this but I love watching you cook. I'm pretty sure I'd only try to make grandmas jam. But my husband Uri would love this
I have been watching your old cooking videos, Boris and Man, what a way to be entertaining and breaking stereotypes! cheers from USA
I'll never get tired of the angry produce joke.
Dexter Barlow-Busch
Best bit of all time.
Boris, I just made this for my family and it was super popular! I used bacon instead of herring since that's what I had and it was amazing.
For anyone skeptical about this recipe, it's basically like a potato salad with extra crispness because of the carrot and beet. Really good. I put chopped celery leaf on top instead of parsley and it was so fresh. You will want seconds and thirds.
wierd
Sounds great. Did you use thick-cut? I feel like thick pieces of bacon would go great with this.
@@DeIta. Shoulder bacon but I think you could use anything that isn't too fatty (only saw this comment because I'm literally making the recipe again right now, crazy coincidence)
@@Amorcea Hah, nice.
Boris has thicc arms.
Strong arms for strong Slav.
That's because the very nutritional slavic food
@@neorpg5960 and work for 5 year plan
becouse most slavs do
Слав бляат
Ahhh I used love when babushka made шуба and котлетки when we celebrated something
RIP бабушка
нек и је лесна земј'т н бабушка :(
F
nooooooo бабушка
@@MarkEynsher спасибо
F
BORIS BLYAT I MADE SOME BUTERBROD AND MY AMERICAN FRIEND DIDNT UNDERSTAND WHY I DONT JUST MAKE SANDWICH! PLEASE TELL ME HOW TO EXPLAIN TO HIM THAT SANDWICH IS NOT AS GOOD AS BUTERBROD
It is simple:
1. filling/bread proportion.
Sandwich: usually 1/2
Buterbrod: usually 1/1
You eat less bread and more meat. It is good!
2. Simplicity
Sandwich: you take bread, evenly put filling, so it will not drop, then put another bread on top.
Buterbrod: put something on bread. Done!
I think it's the easiest way of explaining the difference. Never thought of it myself
Just let him taste buterbrod. He will say something like that : блин this is best food ever.
Here is 3 step process:
Step 1: Make buterbrod
Step 2: Slap friend in face with buterbrod
Step 3: Tell friend "buterbrod, debil"
Boom, done!
Having a bad week (sick, family troubles) but Borris is always there. With Slav food and life advice.
If Boris needs blood transfer ,what do they transfer , Blood , or Mayonez?
Privet Boris , Latvia Fan
They use Kvass blin!
Vodku ar majonēzi :D
Im pretty sure everyone knows russian blood is mainly vodka .
But Boris ain't Russian :v
@@brianventura6209 blyat ! My mistake , i shouldve said all Slavs.
These recipes are like Taco Bell
They’re all just the same ingredients in different forms
_Chefs hate him, learn Bori’s secret techniques to Slavic cooking_
Don't you dare compare our slab super star to taco bell blyat
@@oye6124 don't you dare shit talk taco Bell you fucking debil
Да
@@MoistChungus I'll shit talk anything that makes me shit
Yes it is a masterpiece like taco bell
And in Sweden, this is called herring salad (sillsallad). Love it!
Same in Finland. Sillisalaatti.
6:23 Boris's Voice is so Adorable!!!
Thank you for the recipe, It was amazing! I ate something similar in Belarus once, but had no idea what it was called.. so I could not find the recipe. Na zdravie from the land of teleporting tea.
this is the best channel that's ever gotten recommended to me holy shit boris has me in tears laughing every single video
The king of slavs what would I do without you 🤤
*Sounds of (class) struggle*
Oi, blin. That got me.
Love your stuff boris
Boris: I am currently studying russian (though I am still learning) and as a joke someone sent me one of your videos. You have by far done the most to help me read Cyrillic as well as teaching nice CHEAP recipes. (They are more expensive here in America, but still worthwhile) I cannot count the number of times someone tells me "The fruit is going bad" and I respond with Компот, Дебил! Since watching your videos. Also it's so much cheaper to MAKE jam than buy it, and easier than expected. (forgive my weak russian here, this is my knowledge as well as google helping fill in my vocabulary)
Дебил, Я спрашиваю, зацчем америцан компаны стоимость так много
Спасибо!
Привет, товарищ, я тоже! И я знаю, что я тоже нехороший. Ну, до свидания!
Hey dude. So, you learning russian and im learning english. What do you think if i will teach you russian and you will teach me english? Pm me in discord DedMaxim #0329
Ебать вы хуйню написали, я ебал, лол кек чебурек, ору
Sergius ето не очень прилично
What you said in that last sentence:
"Idiot, i'm asking, why american (company? idk what you meant to say) price so much"
Definitely brush up on your russian. I can decypher everything except that one "company" word. Also, typos in the "Зачем" аnd "американ" words. But for a beginner, it's really good! Keep going!
Boris you should open restaurant and give us all discount at the end of the month
I almost died at the screaming veggies hahahahaha And this was uploaded at my birthday :D
I am Czech and my fiancee is from eastern Europe. When I was at her home for the first time, they made this "weird salad" but after I taste it, I was amazed, something so delicious and tasty... Ah, good old times...
WHERE IS THE BAY LEAF
*BAY LEAF*
@@DeuxExNoir BAY LEAF
You cant put bay leaf on everything
@@jointscript you can blin
Just because you can, doesn't mean you should.
i require a 10 hour loop of the beets screaming in Russian-
That one stylish herring with that Gucci fur coat
How do I add a pic?! I made this for my stepson’s birthday! He loved it. I would like to show you, Boris!
3:40 I cried so much XD
Also Boris, keep going man
Whats that meme called?
@@bronzaurus3396 I really don't know but it seemed funny to me 😂
@@_cryptic_hxtter same lel thats why im searching it xd
this video was good, Boris! *but not too good this is not fashion sho-*
2:38 I have the same glasses at home, I'm using them for Absinthe. Looks pretty similar.
Keep up your work, great videos! Actually learning good cooking stuff here.
best cooking video that I've ever seen
How can you have more pots and bowls if Vadim steals them?
vadim actually take ashtrays as he does not see difference so his pots and bowls are not pizdec
You just steal them back
Rui Boavida you do not how many pots can fit in babushka’s house
I need some help preparing for winter, can you make a video to help us, comrade.
TheLoneWolf550 I don’t invade my own country, comrade
Oh shit canning jams and pickling vegetables video :^))))
I always get so hungry watching Boris 😄
your videos have been getting better
BUT NOT TOO GOOD BLIN THIS IS NOT FASHION SHOW
"once your water turns into gas" - how to say boil in slavic, love it
Моё почтение повару. Шуба идеальна
I made it with smoked mackerel, it's very good!
Борис, даёшь рецепт макарон по флотски!
Nam eta nada
Vadim! Blyat
Something something communism something
Boris, dajes recept makaron po flotski!
@@pluto2873 lol tak
He's got many talents. I'm inspired to go cook these now. Either shuba or olivie
Watch him be some extremely famous chef under that ushanka, mask, and glasses.
He is secretly Gordon Ramsey.
pal1d1nl1ght WHERE IS THE BAY LEAF!
My mexican pallet can not comprehend this mixture of food but...mayo ❤️😍
it's quite good, actually, but it's cold climate comfort food, closer to japanese sensibility.
Opa! Tried this today and BLIN it is good! Of course I had no doubts, but it exceeded my expectations by far.
8:29 best part
Mama where is bayonet?
Борис, это просто афигенно, спасибо, блин.
2:33 *Cencered Carrot* I'm here for 100% quality content
"Many layers"
Now I get why the herring has a "Fur coat"
Skrek approved because of layers
That opening was delightful.
I showed your recipes to my mama! Now she is an active subscriber! Greetings from Romania! We are more slav than you think!
2:50 In the control room when the reactors go critical
Men,This is my favourite slavic channel ever
Boris will Anatoli come back ? I wana know if he got his revenge on the jealous landlord who kicked him out of his home !
Some high ranked dude from the army must have seen him cook 25kg of halva with Boris,and now they hired up as an halva chef
Is truly Blyatiful Boris truly Blyatiful I can’t wait to make it myself.
Seeing the word, herring, got me! Looking good and an interesting name. We also eat the herring (ニシン Nishin in Japanese), but in different way, like with the buckwheat noodle and so on.
"Use as much fish as you want blin" now that was hilarious.
8:55 when mama takes my kompot away
You make these videos so funny as well as practical.
Боря, я тебя терпеть не могу из-за этого. Вот теперь мне захотелось жрать посреди ночи... И да, завтра пойду за селёдкой, зафигачу шубу под вечер.
Do we have a translator in here
Dripless Golf 90 "boris that's why i can't stand you. Now i wanna eat in middle of the night - and yes, tomorrow i'll get all the ingredients and the шуба should be ready by evening"
MisterLetsPlay (ohne Lets Play) thank you have a nice day
борпс не русский
What would babuska say if you went 5 hours without eating?
something like "YOU'RE GONNA DIE YOU CRAZY CYKA!"
She'd have to be dead four hours for that to happen, why do you wish babushka dead like that?
texasranger9 well depends is it modern babushka or Soviet because Soviet day good
Oi Boze moy! Moy bednij malchik 😢
CYKA BLYAT
Thank you for this recipe from Italy. All my family appreciated it. You are great Boris.
P.S: tell Babushka that she's late for the montly information report
I love the uncensored Boris! Keep on cyka blyating everything!
Cyka but fine. Also... who doesn't love uncensored true slav words!
Cook-a-Blyat
Keep on bih fking everything?
M V lol you didn’t get it right either
Boris: "This herring will not go cold."
*three hours in the refrigerator*
The coat is just THAT good
Dear Boris
While I am a proud American, blin your cooking videos are amazing! I may try one of your amazing Slav recipes sometime!
Fish cheburek?
We have those in Mexico, they're called fish empanadas
Commander Shepard Eeeeey Mexican brother!!!
@@z3ta624 eeeeeeey where are you from, dude?
En España tenemos empanadas de atún, tomates y huevos, que son muy similares, y les encanta mucho
@@hahayes1220 Atún en filetes o atún de lata?