Medovik cake (Медовик) - Advanced cooking with Boris
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- Опубликовано: 18 апр 2019
- New stuff in Boris store! www.borismerch.com/
Medovik cake (Медовик)
Advanced cooking with Boris. Takes up to 4 hours to make. And then 4 hours to wait in fridge.
Boris makes cake over many years. Main ingredient is attention and patience.
Ingredients:
3 egg
150g sugar
1tsp baking soda
400g flour
4 tbsp honey
100g butter
filling:
500g sour cream
100g or more of condensed milk
Hardbass in background:
uamee - JUST JADOM THINGS
• uamee - JUST JADOM THINGS
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Welcome to the official Life of Boris RUclips channel! On this channel, you’ll find a variety of Gaming, Cooking, Reviews, Animation and Tutorials content, including Slav games, GTA gameplay, Live gaming, On a Budget recipes, Slav cooking, How to Make guides, Country Reviews, Car Reviews and animated content.
Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem 
Хобби
"Push it down like Economy"
Never change, Boris.
Hahahah
What a legend
this is not funny when you from russia
read this with russian ak.. ace.. acent?
.. С РУССКИМ АКЦЕНТОМ ЧИТАЙ БЛЯТЬ
😂😂😂😂😂
Best channel. Ever
How to learn cooking
Gordon Ramsay: 50%
Boris Kitchen: 1000%
Yes
ABSOLUTELY! *_now cue the russian anthem._*
*10000%
😉👌
5+5=10
10+10+10+10+10= 50
50+50=100
100+100+100+100+100=1000
1000×5=5000
5000+5000=10000
GOD HELP ME
Boris: "This is not simple recipe, it has layers"
Also Boris: "Easy as Russian honey cake"
I AM CONFUSED BLYAT!!!
Mike Warper I know you jest, but simplicity and easiness are completely different concepts, and nowhere is it truer than in culinary arts, especially patisserie. Something might be very straightforward but takes ages and tremendous efforts to finish while some other things might be quite easy to make but even easier to ruin.
Blin, this man is a western spy!!
Meaning it is not easy
Western spy
watch your language
Are the axes really nessea-
*YES MOM, I TRUST THE GOPNIK MORE THAN YOUR WORRIES.*
Once I tried to kill an animal with an axe when I Was 8
@@KristofKarwinskithegreat-se5pu Okay.............
@@hugocaceresgomez6968 no seriously there where these annoying beaverlike creatures that live underground and make a shit ton of holes then one day my grandma says kill these animals she had enough of them then I picked my trusty axe and tried to kill em all but failed they just go in their holes so I blocked all the entrances and they fled away and never came back ! ( Wel for an month that is 😁😂🤣 )
Kristof Karwinski the great Groundhogs are the creatures you speak of, they are common nuisances in many parts of the world
I would make this rabbit traps that snap their necks and ate them
“The home of a true artist is never clean”
I feel attacked 🤣
Very true
As an artist I completely agree
I always clean up after myself, it just doesn't stay that way for long...
then i must be a damn artistic mastermind
“Watching him crack those eggs with that ax made me really anxious.”
Western Spy, 2019
“Watching him crack those condensed milk cans with that ax made me really anxious.”
Western Spy II, 2019
Tbh ita a smart idea
Axe
@CIA BETA Wing the FBI,also western spies
"Watching him use a giant hammer and an ax made me really anxious."
All Western Spy's, 2019
Nobody:
Boris: *Gently cracks egg with an axe*
Western spy
@Prpr Z2 people must not want this meme to die since I still see it in every RUclips comment and every Reddit post
@Prpr Z2 that's a dead meme as well
@Missy Cat how does a western spy crack eggs without the use of axe?
Stella The legend In the States of United America we use guns like we do for everything
**butters toast with pistol**
"This should be around the consistency of your enemies when you are done with them"
This should be a quote on the cover of a cookbook.
Boris: So how many of you actually are Western Spies?
Fans: Sweats nervously
Being a western spy just means you weren't assimilated into the Slav culture yet.
Don’t come to America it sucks here
but im from the east
Easterns: *laughs in arabic*
@@Jade-hc1dl *laughs in algerian arabic*
" push it down like economy "
of Venezuela
Of italy
Of USSR
Of America in 1930
Of Turkey
"Patience comes to those who wait" - Boris, 2019
Fortune favours the brave... or something.
MEEEEDIIIC
Every 60 seconds in Africa, a minute passes.
I’m making this for a Russian friend’s birthday with 0% experience or Slavic blood in my body. Wish me luck bois.
OK!
DO YOU MADE IT? WHAT'S RESULT?
Oi. How did it go.
How did it go?
evidentally, it did not go well.
rip, our fallen brother
When both Svetlana and Gopniks Butterknife taken out, you know this recipe for super Slav cooks only
Her name is Tanya.
Извини это зовут это Таня
Я знаю!
“Patience comes to those who wait”.
-Boris2019
A western spy
Americanski
*Sweats in Slavic*
F.B.l Agent kill the Fucking western spy suka blya
*Spetznaz knocking your door* hello pizza
The kids and I love cooking with "Uncle Boris!" Baba's not thrilled with some of the Russian words they've picked up. 😄
uh
Is one of the words "Tchevo Blyat"?
Blyat uncle Boris you mean? Niet blyat, Boris is a slav *slavness*
Tell him vadim taught them
@@DarkHunterjohn8 nice
Lets be honest
The biggest reason we watch boris is because of his adorable accent
but.. I really like cooking..
@@lunotarr but you also like his voice
You're pretty right there
let's be honest this is not our accent, he does only talk like a drunk Russian because westies want him to sound like this.
Boris is your steryotypical russian.
Real talk, culinary student here, your cooking videos are superb. Hopefully I can try presenting one of these Slav recipes to the chefs, but I have a feeling they may be western spies.
Perhaps augment with 'western spice'? Infuse spices (Or even bay leaf and thyme) into the sour cream, or honey.
If you are going to make medovik, make sure you rest it for a while (like 12 hours), so the layers soak and become soft from the cream.
Borsh, Solyanka, Ukha, Rassolnick(soups in general), Medovik - they all taste better the next day.
Concept:
Hell's kitchen
But it's Boris Ramsey
We have our own Hell's Kitchen in my country
@@grenadeout562 If it doesn't have Boris in it it's not worth it
@@Denise23761 it's got Анатолий
i like this :D
with an axe, squats, stripes, a bottle of vodka, and hard bass
Boris: "No you can't eat these, there is raw egg inside"
Me, an italian: *laughs in carbonara*
Ma salve
The hot sauce and sauce cook it?
*laughs in Japanese (raw egg rice)*
@@poopsiepop4179 what hot sauce? You dont Cook carbonara sauce, no true italian does this
@@riccardoboi515 ma salve
Мне нравится, как он вроде бы не аккуратно готовит, но при этом блюдо всегда получается аппетитным.
Cooking with Boris?
ayyy what a blyatiful day my comrades!
Hi Comrade
He should make more gaming videos those are more fun
i got the notification while rewatching the shashlik video'
Hi comrade Jonah
is not just cooking
Is *ADVANCED* cooking
Western spies: A honey dessert
True Slavs: BABUSHKA'S MEDOVIK CAKE
Realy true slavs: бабушкин медовик.
That pierced my soul
Babushka's medovik cake
"Paint within the lines. this is not kindergarden"
*proceeds to spill filling everywhere*
I recommend cooking the egg mixture in a water bath to prevent the „honey omelette“ issue:
Get two pots that fit inside each other (make sure the small one has sufficient handle to keep it steady while mixing).
Fill the outer pot with water until the inner one starts floating.
Bring the water to temperature (after removing the inner pot).
Once the water is hot, put the ingredients in the small pot, replace into the water bath and get cooking.
Note:
Having the layer of water between the pot limits the maximum amount of heat that can be transferred, so it prevents you from burning whatever you put in the middle pot. That being said, it will still be sufficiently hot to turn your eggs into omelette, if you are not careful.
For advanced dessert technique, you can work over hot steam as well:
Replace the small pot with a thin metal mixing bowl; the bowl should cover the water pot entirely.
Make double-sure that the water level in the large pot does not reach the bowl, else you‘ll be repeating the same process as before.
Is it fair game to melt the butter first?
Ben Hornstein - You certainly can, if you prefer it that way.
@@winfehler smart idea, but not the true slav way :P :D :D
That is not the Way of Boris.
There fore it is the wrong way.
Blyat.
Would a bain marie method also work?
***Cuts Cake with Axe***
Woah there, Raskolnikov.
You know your literature, sir
Oh yes totally 😂
YOU FUCKING MADE MY DAY!
Hhahahaha
Raskolnikov was a poor student. The landlady brought him his food and pestered him to pay the rent. I liked the comment anyway.
so I've been cutting trees with gopnik butter knives.
Yes artyom cuts down trees with his claws
yeah
Blyatiful
We laughs in Minecraft
Be lucky man
Boris: "No you can't eat this, there is raw egg inside"
Also Boris: *slathers mayonnaise on everything
Mayonnaise is technically not raw. There are multiple ways to “cook” things so they’re safe to eat.
Heat, pH, salt, and alcohol. You can do all four with most things, but not all. Or maybe it’s that most stuff doesn’t taste good all four ways.
For example: you can cure fish with salt, you can cook it with heat, and you can flash it in some vinegar (sushi).
So mayonnaise is cooked with the vinegar.
@@Wired_User maybe it wouldn't be a good ideato eat it, since there is uncooked flour on top ? i heard you can get something from that, i'm not sure though haha ^^;
@@Wired_User It is less cooking and more denaturing the protein, that being said, bacteria can still be there if you don't have enough of the thing you are denaturing with
@@Wired_User well i usually don't add vinegar as the mustard is sour enough.
@@Noodledragon8995 that can be fixed by a visit with Doc.Mike or as most people call jim the microwave.
I made this cake for a Russian friend for christmas cus she's trying to reconnect with her Russian heritage. (Born in Russia, moved to USA early) She really enjoyed it which makes me happy! So thank you Boris! It was your channel and recipes that helped me pick her food gift!
This is what life is all about. Very moving story. Keep it up and bake an other one! 😊 Greetings from Russia
"The Home of true artist is never clean."
Boris always hits the spot, must come from all the CS:GO
6:35
"If not us, then who?!"
"Uh... Vadim?"
Polkovnik Vasin?
Damn, my grandpa named Branislav passed last May on the 4th. He was a true slav since his name ended in slav.
Name translated would mean defend slav, because brani means ‘to defend’ in Serbian.
на русском это скорее "битва"
Branislav actually means glorious defender. Slava is glory in all Slavic languages. Word Slav is english translation.
Condolences to your grandpa. Coincidentally, the pronunciation of 'Brani' rhymes with my country's native language; but with different meaning: Brave.
In Russian subtitles 5:03 "i'm doing this 3 hours straight why i'm doing it please somebody help me :("
Where?
Kevin Benitez turn on captions and pick Russian
А я в курсе, держу в курсе
Write that down western spy ! WRITE THAT DOWN !
Anyone: Boris is an absolute madlad
*Little did they know, this was a normal day for Boris.*
Hello fellow 9 year old
Hello fellow mother
EDIT : why did I say that... meow
Hello, i from russia
I would be considered a western spy if I were from the west.
I am from the west of Russia. Right next to it.
We value black bread.
Hmm... only Western Spies would call Boris an absolute madlad.
Finally got around to making this myself.
MEDOVIK (Russian Honey Cake)
2/3 cup sugar
1 tsp baking soda
2 1/3 cups all purpose flour
4 tbsp honey
1/2 cup butter (one stick)
2 cups sour cream
1/2 cup condensed milk
3 eggs
1/2 lb Blackberries or Strawberries
Combine eggs and honey in small pot, along with butter and sugar.
Simmer on low-low medium heat until butter is melted and all ingredients are combined.
The mixture must be stirred at all times to avoid scorching the honey and burning the sugar.
Add baking soda after ingredients have combined into a homogenous mixture.
Raise temperature to medium to medium high heat just short of boiling. Mixture must be stirred at all times during this process to avoid burning the sugar and tainting the whole mix.
After mix has risen by at least 50%, add in flour. stir until you have a thick, almost cookie dough consistency. If mixture is still too soupy, add more flour, slowly.
Divide the dough into at least 8 equal sized dough balls.
Roll dough balls out to at least a 1-2mm thick. should look like a slightly thick crepe.
Place in single layer on parchment lined baking sheet.
Bake at 350F for 8 minutes per layer of cake, or until golden brown.
Should come out flexible, like a thick crepe or a thin dense pancake, do not lift from parchment paper. If you remove before cool, you run the risk of tearing up the bottom of the layers.
Combine sour cream and condensed milk, in lieu of frosting, whisk them together for best results.
Coat in between each layer with condensed milk sauce.
Continue until out of layers.
With a frosting paddle or the back of a butter knife, spread evenly over top and around sides.
Coat top of cake and sides with crumbles made from baked and crushed cutoffs.
Decorate with berries, do not add any more sweet elements such as milk or white chocolate, sauce is already sweet enough.
There you go!
Edited and processes explained for the common (non Boris Slav Superstar) baker.
How To Translate Boris Cooking Video For Western Gopniks
@@_nocturno The hell?
Gopniks who lives in outside slavic countries
Those units are clearly for american gopniks
Ahhhhhh can't the americans just use the metric system ?!
Hello Boris. My friend and I made this and it is DELICIOUS. Would recommend. Make sure your dough is moist enough and absolutely do let it rest overnight. Do not be afraid to add lots of filling.
Let the cake rest is a very crucial part. I'm glad, you've got it👍 It tastes really delicious, when you get it right🙂
I made this for family. I succeeded, and they liked it! Thank you for showing this, Comrade Boris!
Instructions unclear
Accidentally made c4
Perhaps too much gunpowder
Perhaps.
Try some... ah! I know nitroglycerin! Trust me definitely work!
instructions unclear *Boris: Instructions Nuclear!*
nah blyad, try putting in atomic nuke, it tasted good
No try a hydrogen fusion bomb it will blow you away (It also atomise you but ehh what cowardly cyka cares about a little atomic desolation!)
Everyone on may the fourth: MaY tHe FoUrTh Be WiTh YoU
Boris: is my birthday blyad
Mine alsooooo. Big birthday Медовик
party comeees
Well I was going to say it to him!
I'm retarted I thought it was the fifth
@@enderavis692 i thought the same way
Its fifth may.
I made this for wife's birthday. She loved it. Thanks Boris!
"Patience comes to those who wait"
- 9:58 Boris 2019
Ey Boris why don’t you make cook book and sell in weslav store I think it would sell nice
I would buy this blin
But you have to pass super Slav test just in case of western spy
Make it Russian
The KGB wants to know your location.
Because all those recipes in the book would use up video ideas :P I can imagine he will eventually release one with the recipe from every video released though.
Ok I just found this channel and
It
Is
The
Greatest
Thing
That
Has
EVER
HAPPEN
TO
ME
It will only get more glorious with time
Your ava is scary. ._.
Same bylat
About time
Same
Bee: (vomits)
Humans: *our vomit*
Made this cake for my mother for mother's day and she loves it! Thanks for this great recipe Boris, I never fail with your recipes! ❤
"The home of true artist is never clean" -Boris Slav Superstar. Words to live by.
I like "you buy component you bake cake you decide how long to wait"
Boris:”I will add flour bit by bit”
*Proceeds to put the whole bowl*
😂😂😂
i died there lul
*proceds to throw in even moar* And pizdec
Honestly a pretty good cake. Made this twice now and it's a really good break from the sugar frosting cakes I'm used to
Ah I made this a few years ago... It’s still the best cake I’ve ever tasted. I made mine a lot higher too. Since it tastes better left in the fridge overnight, I spent the night baking layer after layer 😂 but it’s truly worth it and it only gets better over time!
It's always a good day when Boris uploads a cooking video at 11:22pm.
PL:OV
yes
In my time its 11:10 where you at? China or japan?
Here it's 4pm
Fount the western spy!
in Czech Republic, we call it medovnik, and yes, it is the best cake you can buy here
Machovec
Curiosity: In Poland it is called miodownik so really similar ;)
@@nataliaszymanska9333 I mean, the languages are fairly close. Not to the point of being mutually intelligeble, like czech and slovak, but close enough to half understand what the other is saying. Definitely closer than czech and russian, for example
Přesně omg, škoda, že je drahej
@Aya-I I mean, they still are. What you might be referring to is the belief of Dobrovsky, a Czech author who said that all the slavic languages have developed from one language, which is actually not true. But they were all greatly influenced by latin, like most other european languages of today. It's just the fact that they're historically and culturally tied together so it makes sense that they are all similar.
Medovnik is the literal BEST cake I've eaten I think. It's SO childhood (I don't live in the Czech Republic anymore)
I've made this before, it's DELICIOUSSSS
Netflix: Are you still watching?
Someone's daughter: 6:04
Underrated but Wtf.
U.S.A: Russia is just a barbaric country.
Russia: Hold my mead.
Kvass, Western spy!
you mean vodka
Angelica Leonore Henriksen tarhun *
@@vellvestschannel6422 tar- what?
im honestly confused and also very new so that could be the reason.
I believe that it is vodka, you dirty western spy. SEND HIM TO THE GULAG!
Any one who dislikes this video can’t handle the true *Slav* way of cooking
Only western spies dislike Boris video blyat
Learning Russian to watch Boris with subtitles in class is coming along nicely
I tried this recipe and it was amazing! It is a little difficult to temper the eggs, but I tried it a couple times beforehand. Thank you Boris!
Boris is not the slav king
*HE IS THE SLAV TSAR*
You got me in first part
@@pjele5248 "They had us in the first half, not gonna lie"
Almost downvoted..... almost. Then I read the rest.
@@dasappman9321 thanks for correcting me comrade
He is Slav tzar not Slav tsar
You know he pro cook when he brings out the axe and hammer.
I can relate.
When he crack the eggs with axe 😂
I’ve been Subscribed to Boris ever since he started playing Metro.
(3 years ago)
My beloved cake of all! Spasibo za retsept camarade!
This cake is like a piece of Slavic heaven Definitely my favourite desert.
Me:*sees thumbnail* This gotta be clickbait.
Also Me:Ahhh..... wait this Boris!!
how can you call this slav king a capitalist trap?
Tyrone Freezy He’s Slav Tsar
Instructions unclear.
Accidentally constructed AK-47
@@batamarence2866 oh you're edgy
@@batamarence2866 and you call him a low life
You have gone too far, start from beginning
Ben D perfectly balanced as all things should be
That’s fine, now rush B as in blin
Me: *Sips Honey*
Me:
Me: *Gets Attacked By The Sweetness*
Comedy genius
Gets Attacked By The Diabetes
I love making boris recipes because they never turn out right but they always turn out delicious.
Boris, I just want to thank you for awesome recipes, to date I've tried almost a of them, and loved all of them so far.
This is going to be made on my next day off work.
Thank you.
Was thinking of trying this but couldn't tell if it was for lols or not 😂 thanks for letting me know it's a serious recipe done in a funny way :)
A true LOB fan
The Cheburek recipe is legit bruh,it's really good
Same I made the Christmas pork recipe for last Easter and it was the best thing I have ever eaten. I'm making it again for Easter for sure!!
I stumbled upon this channel on accident honestly 😂 but he's very funny. I'm going to watch more :) and definitely will try this recipe!
"If burns,less cake for you".Boris,you are a known slav superstar
Hey boris! Greetings from a balkan slav!
So i made this cake according to your recipe on new year's eve 2019/2020 and it and your videos have provided me with one of my happiest memmories for which i have to thank you immensely. I hope you except these words of advocation, and keep on making fantastic videos!
Feels good watching the boris classics
Is it wrong to say I'm in love with this man's personality and a voice? Because I am
nope suka but u SUBBED!
Bylatyful
Thank you boris my family isnt suffering from irish potato famine
Oh Yeah Yeah I’m Irish best comment yet lol
@@captrex7153 do irish really like potatoes?
My culture is not your god damn comment
Maus yeah lad we love them
@@mintybadger841 do you also hate britain like everybody on the smaller island?
P.S. I am not british
best medovik I ever made or ate, thanks Boris!
This Channel is the GREATEST thing that has ever happen to me 🤩
Long life to BORIS !!
"Thin as a Blin" sounds like Russian Youth slang from the 80's.
@Pyotr Ilych Tchaikovsky Roight roight, my droogie.
texasranger9 it’s is not slang in russia. We don’t say the English words.
Literally my favorite cake...
*approved by Professional Gopnik*
Professional Gopnik I know! the cake is so good
*approved by iraqi gopnik*
I have seen you in the Slavic dubstep video
“Push it down like economy”
-Boris 2019
My mouth has been watering the whole video.
Every utensil you use to cook with should be a weapon or military issue.
181 views
459 likes
0 dislikes
I love this community
Aaaand...13,616 views later... some 5 idiots disliked it.
*I am so proud of this community
25 dislikes
20 dislikes of american spies
Capitalist spies...
I am living in Latvia, a post-soviet country, and this is my favorite store-bought cake. Blin it is good.
Just made this and it's focking delicious!!!
Boris I thank you for this recipe!!!!
This man cracked a egg perfectly with a fireman's axe
He cooks with a Blyat'ng axe jesus christ
Kristofer Canoli it's no fireman's axe it's the blin axe
@@zambeh4203 It's not blin axe,it is gopnik's butterknife :)
Boris: I will put flour bit by bit.
Also Boris: *PUTS THE WHOLE BOWL OF FLOUR AT ONCE
t h a t ' s t h e f u n n y
That's the joke
medovik is best cake.
pure sweetness
I love honey and cake, and will surely love this
New Boris vid?
I have never come this fast in a while...
Same
finally... yeah, me too
Pretty much
tmi
feels good to be in the -1 hr squad
Svetlana is always good to see, but Tanya, ohhhhhh we haven't seen Tanya since cooking with komrade Dog.
Good cameo malish.
Boris, your videos keep me sane.
Happy Birthday to this glorious slavic channel
Instructions Unclear
Made western spy cake instead.
Throw that away my comrade
*stares at cake* what the blyat have I done?
How western did it get?
@@nicholausedwardwijaya8822 it was riding off into the sunset with it's horse.
Its alright dont worry.
*In the background*
Call the KGB.
The skills you have boris, they are truly amezing , next video: 5 Blins in 10 minutes, evryone knows you can blyat
Nah cyka 10 blin in 5 minutes
This suprisingly looks very good!
My family did this for my birthday! Thanks Boris!
I did this recipe the last week-end.
Definitely a nearly lethal amount of sugar and cream.
But Blin it was good !!
8:10 Boris, your technique is far more sophisticated than any bakers I know
I actually tried most of the Boris recipes just to try how they will taste
Comrade did good, turned out like a dream
This is my favourite cake!!! Ate it for the first time in Afghanistan from an Uzbek pastry chef, Amazing!!!!!
bring thr right tool for cooking cake
*brings an axe and a sledge hammer*
I mean who doesn't
@@manda4134 He's probably a Western spy...
@@Nil_Sama No,he is a SUPER SLAV BORIS
@@vivienlee1295 what? 0.o
vivien Lee no, is western spy blyat
You know its a good channel when he breaks eggs with "gopniks butterknife" that is literary an axe
LMAO ^^
What do you mean you? you don't use an axe to butter your bread?
@@deox2259 I know! Who doesn't?
@@KIJIKLIPS i pefer using a sickle
@@infinitesnek-worldserpent8229 I prefer using hammer.
This is just efficient slav How To Basic
i love it so much
I need you to know that youtube has made a category for me titled "Culinary Arts," and this is the first video in that category.
Boris cooking is truly a culinary art, and I appreciate it.