Soviet Meat Jelly (ХОЛОДЕЦ) - Cooking with Boris
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- Опубликовано: 10 апр 2018
- Boris merch: www.borismerch.com/
Boris travels to 1974 and makes meat jelly.
Ingredients:
2-3 pork hock
1-2 pork feet
enough water to cover the pork bits
5 onions
1 tbsp black peppercorns
3 tbsp salt (or more if needed)
2 tbsp sugar. why? because soviet.
1tsp nutmeg. can use ground if can't buy whole.
4 bay leaf
6-7 cloves of garlic
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Intro music:
• NATIVE GOPNIK DANCE - ...
Outro music:
• Video
I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting with semechki in my hand.
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Хобби
Black Edition tracksuit here: weslav.com/
Everyone who missed it last time, here is chance.
Ideal for making холодец. Last stock available!
Life of Boris HELLO COMRADE
How old are you boris, love ur vids
Life of Boris are those your cats
0.00 it is thai cat?
Not only Soviet! It's quite popular in other Slavic countries as well! :D
*But since this is babushka's place, the amount of swearing has been dramatically reduced by 98%.*
Of course!
ACCURATE
*Respect babushka's house*
[blyat has left the chat]
**blin intensifies**
Ah... blin
"Can't buy this in grocery"
"Hock and pig feet"
[Laughs in Asian supermarket]
Lol
That's how Coronavirus started
@@snowy6592 From a bat though blyat
*laughs in huanan seafood market*
not sure but i think we can find it on bucher shop here in brazil
My teacher told me to get an "exotic" recipe and explain how it is done, here I am in Spain explaining to my friends what холодец is. Nice
Well that's one way to do it
Who the fuck are u
AdamLeσldѕpσrt 丹113 better question... who tf are you
@@suhandatanker u western spy
@@Vilmnitzer true
Boris making food in own home: *Flour and various ingredients strewn everywhere*
Boris making food in Babushka's house: *Carefully putting ingredients together and not spilling anything*
Preston Garvey The threat of babushka hitting you over the head with rolling pin changes many things
Boris making food in own home: Flour and various ingredients strewn everywhere
Boris making food in Babushka's house: Carefully putting ingredients together and not spilling anything
Rule of slav respec babushka
Unlike western grandmas, slavic babushka can fuck you up
@@MONSTRICKILLER My mother from Warsaw was still able to kick me in the ass at her 90th birthday party.
The cats need tiny Ushankas
I agree
I approve
Or babushka kerchiefs.
And tiny Commisar's coats
*_GOPINK SEAL OF APPROVAL_*
when boris uses force to break the ice, he gets to eat meat jelly, but when i do it, I'm "under arrest" and "not allowed back at the skating rink"
They had us in the first half, not gonna lie
Mein Gott
FBI, yes, this is the one who keeps breaking into the skating rinks naked smelling of vodka at 3:00am looking for meat jelly.
Mega Bruh Moment
A smiling german username checks out
To make meat jelly, I live in city. I walked 25 miles to the closest well to get water and back. I am dedicated.
Jokes on you, we have it in Chinese restaurant
Jokes on you here you can buy this at stores and it is good
@@epigeous That’s OK I’m going there anyways
@@PapaSkyRooster WTH do you mean?
@@sergeantbones9164 🙄🙄
(sorry for bad english, i wrote through a translator)
Hello, I'm from Russia, and Kholodets is one of our main dishes for the winter holidays. It is mainly cooked during New Year's Eve and served with other New Year's Dishes such as "Olivier" salad (Russian potato salad) and "herring under fur coat" that you have already cooked. It's great that you convey all the recipes so accurately, because we really eat Kholodets with black bread and mustard. For many, Kholodets looks strange and not appetizing, but believe me, if it is cooked correctly, it tastes simply divine. This is a pure taste of meat and meat broth, which is emphasized by spicy mustard ... I would even say that this is the most meat dish of all, especially if it is made with beef.
Kholodets is an awesome dish-coming from an American man that deeply loves Slavic culture. You cannot have it without the mustard, it is like having fried chicken without beer.
@user-a7x6j6w6u Ngl it does look really good
Maybe once I move, out I'll make with my significant other
American here. I think it both looks and sounds delicious. I wonder if I'll have the energy to try making it someday, or at least be fortunate enough to try it.
Isn't Beef kholodets also called Hash soup ? Cause the ingredients and procedure are litterally the same
@@Garlan4Hash is literally hot kholodets!
This is actually a very nutrient dense meal, the gellatin is pure collagen and minerals like calcium, magnesium, etc. Many people nowadays make bone broth exactly like this (me included) to heal a leaky gut or to boost immunity. Babushka knows how to make her grandchildren grow up strong!
So did my mum,, oh wait , she's a babushka now too! Blin.
@@shorebreak69 Congratulations to you, and to your mum (now Babushka) 🎉
Top 5 important babushka items:
-at least 5 cats
-a red checked blanket
-at least 180 litres of some kind of alcohol which have at least 60% alcohol percentage
-jams / kompot
-onions
kakao gangster where are the potatoes
checkered blanket
+Piroclanidis
checkebreckered blanket
And the pickles
you forgot the BAY LEAF!
In Germany it's called Sülze and eaten just like Boris described. Either on bread or with (fried) potatoes and Sauerkraut. And hot mustard and/or remoulade is a must, as well as an ice cold Pils.
The addition of the "ice cold Pils" was the true german blood speaking out of your veins. Prost to that, my german friend!
xолодец/sülze is the one thing russians and germans have in common - and I like it!
In estonian it's called Sült
5:38 "elephant's foot"
*Chernobyl flashbacks*
LMAO
●□●
I caught that.
Boris, add new clothing line for the cats. Call it Catidas.
Guarantee 300% everyone will buy.
I'd definitely buy it.
I’d buy it and I don’t even have cats
Mohamad Yasser My aunt has a shirt for her dog and it says adidogs
cats are shit
Nitrogen
Oxygen
Uranium
On her death bed, my baba, in her delirium, wanted us to fetch her jellied pig's feet from the hospital café. They don't really serve that in Canada.
;-;
Respect for everyone's baba.
liar
Get them for granny.
In my language the word 'baba' means dad. I stopped for a moment lol
We are so removed from reality here in Canadia, comrade.
Boris at home: CYKA VADIM BLYAT
Boris at babushkas: *see video*
This looks like the "head cheese" my grandmother used to feed me when I was a toddler. Also with pickles. And sardine with mustard sandwiches.
Boy, that's some stank breath if ever I've heard of it
Well, head cheese is made with the head. And it's actually not cheese. It's just gelatin; it comes from the cartilage and the bones, so a head or a foot will do just fine if boiled long enough.
It pretty much is. Except head cheese is made with leftover bits of pig and not the hock and feet.
@@zyriantel9601 LMAO
The cats really add to the experience.
The cats are really added to the recipy.
Make smol weslav tracksuit for cats
Y e s
Björn Ironside catslav
Björn Ironside Yeet
*Y E S*
Yos
Thank you Boris, this recipe turned out very well. If the quarantine ends before my grandfather passes, I will bring him a sample. Right now they are not letting anyone into elderly care homes in Texas. We can only visit outside their closed window. God bless you dude, I really have wanted a good recipe for aspic for quite some time.
I just realized after watching all of his cooking videos, that I might be Russian..... I have grown up eating MOST of this stuff, but my parents are from Ireland..... or so their accent would denote, but I think they are secretly Russian spies...and it's a fake Irish accent. 🤣
This or haggis?
@@str1fe192 haggis is a scottish meal, and it's nothing like holodec
Many of the foods he makes are also common in Brazil.
We eat this in China also
Reminds me of brawn tho which I’m literally having Rn
Doesn’t matter when boris upload,
I will be there to approve!
*approved by Professional Gopnik*
IDI NAHUI
Oi Blin
Professional Gopnik
THERE YOU ARE CYKA!
FightingFalcon TX alyo
It has also been approved by me
*approved by unofficial gopnik*
Slavic girls who watch this will one day become babushkas. Then they will remember Boris and make ХОЛОДЕЦ.
dont say slavic... nit slavic girls at least... please....
Real Slavic girls already make this lol.... if she doesn't, something's off.
Not just girls. Think of the boys too!!
@@TechSupportDave Slavic is my name - СЛАВИК like Slava, or fame in english. lmao
@@blueshell292 dedushka.
As a Slav myself I can say this video is the most accurate representation of true slav culture/cooking/home. This strikes very close to home.
Meat jelly is amazing! In Romania we call it "racituri" or "piftie" and make it with pork / turkey / chicken, usually for the holidays and especially in winter (when most farmers slaughter the pigs)
Personally, I add a lot of crushed raw garlic at the end, in the strainer, to add that extra dose of overwhelmingly delicious flavor. Mmmm.
Mainly pork in China.
& in Poland we call it "galareta", which just translates to Jelly, make it mainly with pork and also eat it mainly during winter. We also often douse it in a generous amount of vinegar after it solidifies.
YES
my babushka asked me for this recipe, thank you for making my babushka a happy babushka (her grandfather used to make it when she was a kid, but she lost the recipe)
Wait your grandfather can cook as a kid?
Also the she is a he or the grand
@@ChickadeeLover The babushka's grandfather used to make it for the Babushka, but then Babushka lost the recipe. The author made it for Babushka and made her happy.
Me, an American: Meat Gelatin? Uncivilized...
*Proceeds to eat processed cheese-and-tortilla chips with sugar water*
Dunno bout you, but I'm interested in this. Even being american lol
Soy milk? *shudders in Freedom*
They sell this stuff at Walmart. It's called head cheese. Pretty popular in the South.
Anthony Clark western spy
ugaa5 it tastes like shit imo, but if your lactose intolerant like my mother....
If the little thief with dark ears and paws is Artyom's mother, I can see where he gets his healthy appetite from 😻
“Wait why do I even explain, nobody gonna make this” LOL
I see there is cat. Very good.
Now cook the cat and make halva
Kartul2 cats are mischief. I have dog, Is Siberian husky and shiba inu mixed
IfI'mArguingOverNonsenceStopMe
You Chinese or Korean?
T R F other asians apart from me are triggered af
SamsungUser V Duos
tell them to stop eating weird shit then
Things I learned from you Boris:
1. You can surrive as long as you have ol, Flour, Onisons and Water
2. If you have no clue, ask babushka.
3. If your hungry: Ask Babushka
4. You can live of Babushka Jelly.
you forgot the mayo.
myday gt НЕТ АМЕРИКАН MAYONEZ БЛЯТЬ
Onions*
If babushka was still alive I would ask her everything.
Is babushka his mother? Sorry still new to his channle
In Poland we have the same dish and we call IT zimne nóżki (cold feet), galareta mięsna, galareta z nóżek (meat gelatine, gelatine from feet) and especially in some alcoholics slang we call IT, served with vodka 100ml shots, as seta i galareta (100ml of vodka and gelatine) or Lorneta i meduza (binocular -2 vodka shots and medusa - gelatine). It's cheap and very common and tasty dish, served often with vinegar (Polish ocet) and pepper on it.
This is the first Life of Boris video I watched, absolutely loved it!
Step no. 2 is kinda tricky..... I found my well was covered in ice so I offered it some candy.
Turns out my well was still a little young and I got arrested.....
Mr.Techaky this why you do it in babushka’s well. babushka wells love candies
Don't be in your Van maybe that helps
Well well well… I’m not surprised
yeah important you had the well for atleast 18 years before doing that
i guess you're writing from the siberian jail ma friend
I keep smiling when you do the recipes, because I can almost smell the food. My mother and grandmother would cook all these things but I was too lazy back then to ask how to make them.
Now I am living abroad very far away from them, and I see how all these recipes work and I cannot help but let a tear drop while thinking all those moments that mother and grandma would make these and keep them out in the balcony during winter, eating it with vinegar and hren. Even the details you mention like eating with mustard and black bread are instantly familiar.
Thank you Boris, because of you I always remind myself of my true roots
may I ask you what is you root exactly? you spell хрен and I suppose it's russia but maybe it's something different, just wondering
@@quantumedbox4341 I suppose in english its called chrain (its a paste from horseraddish) My mother's side is from Ukraine and Russia
Same dude, kinda nostalgic tho
You know, you can just look most of this stuff up on the internet nowadays. Or, if you're able, ask babushka to send you a snap chat of her recipe book ;D
We still have ours luckily, I want to copy the whole thing someday so I can take the recipes with me wherever I end up.
Wait , your mom and your grandma made meat jelly?
you know what, Im a Vietnamese and this is almost like the traditional dish on lunar new year
and of course the are more thing got influenced by Russia/Soviet culture like condensed milk pancakes, bread eat with condensed milk, sewwing tools in cookies box, ..., also ak-47 is the most popular firearm in my country
FOR OUR GREAT RELATIONSHIP-CYKA BLYAT
Even if I’m not Slavic (the closest I am to Slav is 25% Czech) I really want to make this. But use stuff like the fridge and egg and some stuff to add flavor. Great video and now I will convince my parents to make this.
Love the little blyat when you spill the water on your foot
and the bears wrestling in forest when he tastes it :P
I have counted eleven cats in video, I am still questioning how ,when, where the blin babushka obtained these cats
Leszek Baron it is a cat lady secret.
Leszek Baron thats nothing, my babuszka had 18, badicly strays that came over for some free chicken liver
I have 9 puppies...
Well, wait, were they strays or were they hers?
Leszek Baron Under a trailer I once lived in in southwest texas, we had at least a dozen ferals that we ignored bc they hissed at us, and over a few years 4 stray cats wandered by that we took in. We lived in the middle of ranch lands, so nothing for a mile in each direction besides oil rigs. We also took one of the ferals and tamed it and we still have him, he's a really good cat. We also took in another feral kitten after moving into a small town, and we see a lot all over.
Tl;dr in every country there are places filled to the brim with cats, and people feed them and care for them, which makes the number of cats increase even more.
As an ex butcher I can confirm that meat jelly or brawn is a meal of the gods!
My family is Swedish and we have something similar made from pigs jowls at Christmas. I was the weird kid in my elementary school who liked stuff like that. Greetings from Chicago.
I actually tried to make this, it wasn't exactly perfectly solid when I ate it, but holy shit was it good.
Try to use gelatin. Just don't put too much, or it will be rubbery
My babushka makes the best meat jello, I love it
didnt boild enoght
Ok. I did some research and experiments. The thing that makes jelly jelly is called collagen. It is mainly found in connective tissue, tendons and bones. You can increase the collagen in your jelly by boiling water out (increase boiling time and let steam escape) or by adding collagen. I advise you to try adding chicken wings. They contain a lot of collagen and relatively cheap. You can start with 500 grams per litre. Bones with marrow are also good. Beef shank will add nice flavour while bone in the center will give collagen. Also increase the time of boiling. At least 4 hours or more. It will extract more collagen.
Also cool ot in the fridge. Some jellies do not set at room temperature. This jelly is actually a great soup or boulion foundation. Just heat it up, add some noodles (ramen, pho bo, ets.), add chives on top and you've got a delicious noodle bowl.
Dont worry Borris, the US had a strange obession with jello recipies in the 50's
:)))
Aspics were popular for this time too. Same thing pretty much but put in fancy molds.
hey look its 🅱eat from JSRF
mmmm ambrosia 😖
That was different, because that was fucking weird and inexplicable.
If this was a recipe from 1950s America, it *wouldn't* involve stripping the meat from the hocks and feet, then cooking the meat again into its own gelatin, they'd instead cook them exactly once, not strip them, and then just pitch them into a pre-made mix of gelatin and call it done.
I'm really glad they went past that obsession, because it was just very weird and unappealing. Sure, it had a good shelf life, but most people wouldn't be that excited to eat a salad with eggs and shrimp encased in jelly.
In Romania we called: racitura, piftie.
It's a traditional food for winter holiday, Christmas.
Here in Greece(specifically in Crete) we call it Tsiladia (Τσιλαδία) or Pihti (Πηχτή) ... If I'm not wrong, the soup type its called Patsas (Πατσάς). You either love it or hate it.
Wow I have never seen four-legged Ushankas, where did you get these?!
"Suka", western spy!
WESTERN SPY. IT IS SPELLED "CYKA", YOU FEKKIN UROD
Uhm... Debil is moron, Cyka is bitch
Kira Duwang Yoshikage SEND THE SPY TO GULAG
Kira Duwang Yoshikage Ayy blyat! No spies in my country!
I just went from a skateboarding video, to a video on how to make холодец
Is good
Softer falling.
Skateboarding does not taste as good
Younger generation preffers crystal meth in theese days. Wódka is for old people....
@Darkzz Lord not that i know
I decided to make this for Thanksgiving and man it was really good.
In Lithuania it is called Šaltiena (meat of cold). My grandparents used to rise pigs, and Šaltiena was not as much as fancy dish for us, but a way to use low grade meat, ears, cartilages and etc. The principle was not to be wasteful and extract as much as possible from the slaughtered pig.
In Hungary we call it "kocsonya". And it is served on every christmas table.
With horseradish paste, because we play hard.
ó miért nem tudtam hogy ez az? mert még nem ettem ilyet soha
Does it taste good? Meat jelly doesn't sound like a good idea.
@Multi fandomTM okay man. I'll definitely give it a try if I get a chance.
In Romania it is called “Răcitură” and it is also served on every Christmas table !
Romania is half slav
ah, just like grandmama used to make it in latvia, good old times!
*and i still dont like it*
@PixelFøx "They had those nice fat pancakes" I see why Russian and Latvians have....problems with eachother.
Russian pancakes are really thin xD
Always nice to find another Latvian in the comment section, remember my dad used to make this but added pigs ears in too 😂 usually making it for Christmas
PixelFøx you mean yeast pancakes right?
because in latvia we usually make them. They are really good.
+tip
when eating any type of pancakes try this combo on top of them. tastes amazing.
put about a teaspoon of sour cream on top of it and add a bit less then a teaspoon of sugar on top of the sour cream. Wait 10-20 seconds and get to eatin’
psychodiamond cool!
Luiz Matthew yeah we have lots and lots of traditional food.
for example cumin cheese.
we make it for midsummer’s day celebration which is called ‘Jāņi’ here.
I suppose we make a much much bigger deal out of that celebration than you guys do.
Alabama here. Followed recipe, and was floored. Absolutely amazing!
2:40 Hmm… The rainwater is green-ish. So, does that mean that Boris’s Babushka lives near/in Chernobyl? 🤔
Ahhh, nothing more refreshing then ice cold water from babushkas well...
don't forget almost falling into the well and thanking God before you realized your phone has fell from your Weslav jacket into the well
The b a y l e a f
The b l y a t l e a f
breb the breb The *b a y l e a f*
Bayleaf will become meme
Long live...
*T h e B a y L e a f*
spicylemons The b a y l e a f is too blyatiful to become meme
I am from Uzbekistan and we actually eat this too, it's so nice, my mum makes it sometimes
ofc you do, your country literally was a part of Russian Empire and USSR
@@bazarbekovic yep, ofc
But this is pig meat wtf how you can eat this in muslim country
@@IvanIvanov-gu6mw You can do it with beef or other meat too
I grow up with this winter dish,it's amazing and delicious. Traditionally winter food. Great video mate
Me, from France, knows nothing about Slavic culture, : *watching Boris’s video at 4 am”
me, an American, watching boris while eating deep fried oreos: yeah this guy knows whats up for good food.
Me an american at 02:00 watching this knowing damn well i have school at 08:00 and have to get up at 06:00
@@PsychoticAnarchist69 Me, a slav, wanting to try deep fried oreos
Oh bonjour
Anze Beton Dude, they honestly taste amazing. Imagine pancake batter on Oreos with powdered sugar. That’s how my people make them.
Came for jelly meat, stayed for boris and kitties.
We Vietnamese have a same dish called thịt đông, pretty similar one of my favorite
By the way, I wanted to mention a tip for extra gelatinous goodness: Add chicken feet, which have huge supply of collagen.
the better recipe calls for a mix of pork and beef feet and a chicken (a cock, actually) head.
Or if you can't get the feet, a pack of wings.
My babushka was cooking pig feet jelly since i was little, but to this day she's keeping the recipe as a secret, everytime i enter the kitchen while she's cooking it she tell me to get the hell out :/
My mother is the same and I'm English, she teaches me her recipes but I'm always kicked out when I stand in there too long. Something about messing up the routines she has...
DwarvishPasty Well that's just stupid. Everyone knows the average Babushka has 4 AK-47s locked and loaded, ready to go at a moment's notice.
Just bitch slap her
No no no babushka has the AK-Rolling Pin, much more leathal than the AK-47
Azelak tell her we need to keep this recipe going and a secret
Nightmares of my babushka forcing me to eat it *intensifies*
I have without a doubt never tried this, but really looks fucking disgusting
@@horuko009 because ur brat western kid eating artificial shits
it doesnt taste that bad if made well, look how much effort it takes to make, there's a reason people make it,
@@duven3040 fucking western kid already finds the mayonais spicy.
@@horuko009 It's really f*****g good 🤤
As a romanian watching these videos of boris cooking just made me realise how much we have in common
We have. But the NATO wants us to fight to fill their pockets
This was the first ever Boris video I watched... I hit subscribe right away.
tell babushka that she does not have enough cats
So you also noticed, that number of cats is for some reason considarably lower by the end of cooking?
Want not, waste not.
Babushka wouldn’t need so many cats if you would just visit her more
Blaire Fox f a c t s
how many cats does Babushka have?
appx. 11
Yes
JG R all of them.
All of them
True slav has all of them and Babushka is true Slav!
this is the most comforting boris cooking video for me
i like watching Boris' cooking videos cuz im never hungry afterwards lol
I don't know if all polish people do it but my family substitutes onions and potatoes for parsley root, carrots and peas, and for special occasions like Easter for example we add a hardboiled eggs
Haven't heard about the Easter version but your normal version is probably the most popular one here. :D
wut and I put some vinegar on it.
Definitely a Polish thing, we put eggs in it whenever we make it and eat it with vinegar 👍
BORIS I am Brian from US, I have binged ever one of your videos and the cooking has helped me learn well... How to cook. I made kompot and your channel is perfect however you want to make it don't change!!! Or do, whatever you want to do ill be supporting the king of slav
Netroix misspell, im a proud American and take pride in viking blood. Slav is for the Slavs I'm for me
Brian B Be whatever you want... You dont have to be slav to do things we do...Do what you feel like, if you feel like doing slav stuff, do it.
Netroix
culture doesn't equal ethnicity and you can't become a culture? Slav is an ethnicity not a culture. If you want to live like Slavic people do (aka being part of Slavic culture) it not the same thing as pretending you're a slav just like living in Japan and enjoying Japanese culture isn't the same thing as being a weeb. You can't of course be slav if you weren't born in slav country but you can still move to one and live like real Slavs do.
Alva Eriksson i appreciate it but if hes of Slavic culture its only appropriate he takes pride in it from people who are not actually slavic claiming to be so. I made a small misspell swing i was the king of Slavs. I would be the same way if someone tried to say they were American and were not. But it is much appreciated truly 👍
Netroix Slavaboo
"Soviet Meat Jelly" are the three words I never thought would be put together.
I actually now know of a store near me that sells pig feet and hocks, so I might actually make this in the near future
You absolutely should.
You have cats?
babushka have cats. I still have no idea how many
Life of Boris
Sounds like she has a lot.
Life of Boris wait. CATS ARE CAPITALIST SPIES. THEY ARE TRYING TO STEAL YOUR FOOD. ONLY CAPITALIST STEAL FOOD FROM BORIS. They must've killed babushka's original cats.
Soviet Barks IMPOSTER!
Soviet Barks I have about 18 cats and 20 something ducks
Binging with the blyat
Lian Firenze binging with babish and life of Boris would be an interesting combination
Yesssss
I know that babish wouldn’t do it, i want him to do an episode on Boris’s food
Basics with Blin
Excellent video. I haven't eaten that since my mud passes away and never had the recipe. Thank you
Her: so what do you do?
Him: Oh I work with animals
Her: Wow, thats amazing, how so?
Him: I'm a butcher
Her: 👁👄👁
Idk why i felt the need to comment this
Butchers are common.
@@justsomeplantcells- indeed they are
I also wonder😑
YOU HAVE MY UNDIVIDED ATTENTION :D
Those kittens used to live in the Glorious Soviet Union, no wonder why they're so hungry.
DjoleRo People ate very well in the Soviet Union. Not sure about after it.
Thinking about that, ordering a takeaway in the Ukraine sounds worse now.
Катя Ятак you are very funny!
Катя Ятак really now? Last I checked the union wasn't very good at feeding her people. If life was so good then why defect to the west? Why build wall to keep "happy" citizens in? Commie rat.
Gendo Ikari r/wooosh
Tovarish! We eat this in Denmark too, as part of the Christmas lunches in December. It is one of those things that taste a 1.000.000 times better than the sum of its components
yeah but the ones i tasted in Denmark are just the jelly part, with no meat, and also very brown o3o soooo what goes in there????
googletranslate is wrong, sky is something you put on top of danish paté. Sylte or julesylte is what I am talking about :)
I'm honestly glad I found this channel
"but since this is youtube, we get from basement instead"
to avoid pig violence, of course!
Next tutorial idea: Babushka's Homemade Vodka
how to go blind part 1
Jeeny_b I would like to purchase that manuscript so that I myself may lose my vision permanently. There are horrors in this world that should not be seen.
Самогон?)))
In Poland we eat it with a small amount of good quality spirit vinegar instead of mustard.
Ale co tam robi polski majonez?!! 6:10
@@stevemcforehead Od dawna podejrzewam że Boris jest Polakiem. Ale z drugiej strony był w Polsce przy tworzeniu innego filmu więc to akurat o niczym nie świadczy :)
Cv *polski?!*
@@cobaltdev yup
In Hungary we eat it with horseradish paste. We like it hard.
That cooking stove is awesome ... well-done Babushka. The cold-cellar is neat, too.
Blyt I watched this a while ago love this stuff. I can find everything I need for it in my local supermarket even in the uk. makes an awesome lunch in the summer time! 💪
Slav life 1974 (Colorized)
Loaded Taco 1974? Wtf? Am I in 1974?
color was already invented in 1974
COLOR IS CAPITALIST DECADENCE COMRADE! GO TO GULAG!
“But not Igor, he is urod!”
*урод*
*игор*
Блят
But it's still better than pidor.
6:06
So you take the bowls,
_try not to spill on your cats_
Oh my god. This...this is one of my fav foods. Back in the day the polish part of town had this, i cant spell how we pollocks pronounce it but add some vinegar when you eat it and omg its divine. My grandpa would always get it for me when he would go get weird meats for cheap each month. Then one day they didnt make it anymore...this was back in the early 90s btw
Me and my family actually tend to make this and used to make it a lot when my grandparents still owned pigs (i was very young at the time, around 6years old). It is very delicious, and i usually eat it just with bread and some fresh onion. (Slovakia)
Mcwrah is it good? it kinda looks nasty but.....i wanna try it
we still do it ~ once a year (Svk)
its good for your (bone) joints
In Siberia we do this blyatiful 6-7 times in are year.
Here in Serbia we call it pihtije and it is the best when you eat it during summer time since its cold and very moisty, quite refreshing! :D But its kinda the same deal like with olives. When you are a kid you hate it but when you grow up you become like a zombie addicted to this stuff...Your body craves it hahahah. It's not for everyone :D
ᜁᜇᜓ yeah, it looks bad, but the taste is so freaking good.
In Romania it is called Piftie, we make it on Christmas and Easter
Yolo Driver you mean "răcitură"
Adevarat
Otiloo 01 exact
Yolo Driver In Hungarian it's called kocsonya, our neighbors make it pretty much every other week or so. I personally find it nasty but I liked it when I was a kid. I also willingly ate pork brains and bone marrow when I was younger but I hate it now
in serbia its called pihtije :D same thing
I love the image of Boris with his comrades cutting up the pig bits at the table
You say nobody is going to make this. Tonight honorable Russian wife is making this for new year. I tried to show this video to honorable Russian wife. She screamed at me "сука! Get out of ny kitchen!"
Boris is best wife material like if agree
Boris for best Babushka Award 2019I want him to be my babushka and teach me the ways of the mayo
Wtf no. It’s called Slav boi
Boris is best waifu 👌
Boris is a guy
COOL
In Hungary we call this "kocsonya".
Mainly done around january, wen you "harvest" the pigs.
Thanx for a true slav guide to kocsonya, Boris!
Gonna make some to consume in quarantine, wish me luck!!
This is the first time I haven't wanted to try a Boris recipe.
try to make holodec in my house. now i'm rozговариваю по-русски. спасибо, Борис!
Никто:
Абсолютно никто:
Борис:
Раскрывает рецепт холодца англоязычной аудитории
Вывод: Boris - американский шпион.
Hahaha....i didn't understand anything
@@pwndatronic7212 ля он и есть англичанин (
@@user-lu9mm3gx4f what ?
@@sergent_jacques991 he told you that you dont understand russian and that they understqnd you
This was the video where undiscovered you. Funny i used to need your subtitles now i can understand you and think its funny when i send your cooking vids to other Americans.