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Cheeki Breeki Chebureki (ЧЕБУРЕКИ) - Cooking with Boris
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- Опубликовано: 9 янв 2017
- Buy Boris merch: www.borismerch.com/
Let's cook chebureki. At cousin Anatoli's place.
Objective is not to burn house down and not wake everyone up with the excess cheeki breeki.
Cooking with Boris is very easy if you follow video and do not try to skip most important part like adding salt and vodka.
Ingredients:
For dough:
1 egg
3 cups flour
1 shot of vodka
1 tablespoon sugar
1 teaspoon salt
1 cup water
sunflower seed oil
For filling
400g/14oz beef or pork minced meat
Some green onion, parsley and dill
Some ground black pepper
2 small onions
1 clove garlic
3 teaspoons salt
Serve with parsley and dill
Eat with side of mayonez
Good luck and enjoy!
Support on Patreon:
/ lifeofboris
I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting is in my blood and semechki in my hand.
Subscribe for more! ruclips.net/user/lifeofboris?...
Like it if you enjoy it, share it if you love it.
Buy Boris merch: www.borismerch.com/
Boris on Facebook: / theborislife
Boris Instagram: / the_life_of_boris
Boris on Twitter: / life_of_boris
Boris has babushka vibes. He cares. About everyone, at once. He will protect and care for you. He wants the best for you.
Da
Da
Boris waifu material~ 💕
And even teaches you to cook
Big Da to that
“Anatoli where the blin have you been it has already been 1.5 years”
why no comments
I dunno
@@joanlammatao1365 no.
Joan Lammatao yes
gavno blin
made this last night, can confirm I had to fight off drunken gopniks trying to steal it.
AWESOME XD
When in doubt, use kalashnikov. Takes care of those gopniks easier.
Drunk gopnik vadims lol
@@adieu_cherieI was gonna say that lol
I am rewatching the entirety of Boris cooking videos, to give support to Boris as much as I can.
We all did 💪 hopefully he will come back soon
Me too..(& All teh other videos too)...and...cos i'm Hungry & Like his cooking style.(its a bit like my own so i get it)...so far i've made 3 of them today. Tomorrow?...This one Right Here!...& maybe teh meat jelly...or..maybe next day..i need to interrogate teh freezer again. End of month always sucks massively.
Same! Gotta give the slav king some love in these times like he gave us before
same
Me too! Its not his channel its OUR channel! *plays USSR anthem*
"Comrade I feel sorry for you, come follow recipe I teach you how to do"
When he wants, this man can be kinder than babushkas....
Tyler’s Vlogs
Ah yes, indeed.
**ladies and gentleman, we got em**
He learned from best babushka
Nobody is as kind as a babushka... he just learned to be one
@Linh Nguyen Because Babushka is a being that knows no limits to her power and kindness
@Linh Nguyen paposhki is daddy
babushka is granny something like that
Boris is everyone’s Slav dad. He teaches us to squat, drive, cook... Truly the best father we could ask for.
kale nopak || oh god oh fu
Kale, some gals (or guys) are gonna be asking for his slavic mayonez if that's what you're getting at
True😂😂
Papa!
Now just remember to buy the milk for him
"firmly grasp and shake, just make sure nobody is around"
yes
been looking for that comment :D
"Once you have finished hand action, and your dough looks like melted alien brain. It is time to move on, with your life, to forget about your Ex-girlfriend."
@@selenaautufuga7597 EW
as a slav every time he says something like “as your babushka taught you” i cherish those sweet sweet memories that are brought up.
i wish i could share that feeling but unfortunately as a British person i do not have that luxury
Boris, i don't know if you will see this message, but i hope you do.
i've made this for dinner today and my parents liked it so much that they decided to add it to the fried food festival's menu that my town holds in june, so thank you.
signed:
italian western spy
Use proper meat for stuffing (it should be moderately fat). It is important!
If you are going to cut the meat by hand - will be even tastier.
that's good to know, thanks
FRIED FOOD FESTIVAL!!!?!?!?!?!?
where is this wonderful event?
metallsnubben in a really really small italian town
Coordinates now blin
First you teach me the squat ,then you teach me how to style my future car and now you teach me how to cook with stuff from friends house? Your channel is pure perfection
Bennet Eickeler so true
Bennet Eickeler aggre
Bennet Eickeler I agree 👌🏻👍🏻
Oh.
@Awkward Telegrapher yep
i did this recipe, tasted fantastic, almost burned my house down because i made them too big and used way too much oil to cook them.
11/10. Worth the burn marks on my ceiling .
Reminds me of the time my mom tried to grill in our roofed porch and burned the ceiling so bad that our neighbors called the fire department cause they thought it was coming from our house. Good times. (Everyone including the grill was okay)
@@hoka4705 not dissimilar, except I don't live in a neighborhood where anyone would be so kind. I remember vividly about a year ago there was a domestic dispute across from my house, and the neighbor went over not to help, but to tell them to shut up, because they were keeping them awake.
@@R3v1091 damn. Yeah i lived right outside a town but surrounded by forest so our neighbors were in ravines.
LMAO, true slav way
how did you get.... you know what im not even gunna ask
My son is obsessed with your channel and insisted that we try to make Chebureki. Until he tried these he was only ever in the mood for variations of cooked meat and mac 'n cheese. Thanks for expanding taste palattes and minds alike
Boris has been too much Chernobyl, there were 3 hands
Too much Chernobyl? No such thing blyat!
Cousin Anatoli reveals hand!
Not enough Chernobyl, needs to visit it more to balance out the 3rd hand. You know... So he can look "normal" coming from Chernobyl blyat....
maybe he gave a bear vodka to hold that camera?
that's what I saw right when I read this comment
I actually made this a while back after watching your video, and holy crap it was delicious. Western spy approved!
You eat your fingers afterwards, as we say! 😉
If Boris sold a shirt that said "Western Spy Slav" I would buy it so fast
80 iridium Oh that’s how it seems familliar to me! Haven’t had pastel in months 😕
Here in Brazil we call it pastel too.
@80 iridium ya karena Brazil dan Indonesia itu pernah dijajah Portugal meski gak selama dijajah Belanda
I made these at a christmas party and it got me a date, still going strong 1.5 years later 👍👍 thanks man
Next time don't forget the garlic.
I hope everything goes for the best!!!
You married yet?
@@RodBeauvex 🤣
Ayo is it still going king?
Made this today with my mom, using ground pork. Turned out very well, although Mom kept questioning the use of mayonnaise.
Using Mayo is real Slav way
Western Spy
mayonnaise goes with Everything!..but you Should make your own..Boris will teach you how..
LOL!
6:39 "Remember there is no such thing as oversized Cheburek... there is only jealousy"
You make them as big as you want
@@Cytise91 wooosh
Some random person. Wasnt a woooosh but k
Some random person. ???
@@sariruokola7084 western spy blyat....
“Did your babushka not teach you how to cook? Comrade I feel sorry for you. Come follow recipe I teach you how to do”
This was actually strangely inspiring
Oddly when you write it out it reads like video game dialogue
@@keepermovin5906 Boris best Stalker in Metro confirmed
I have successfully nailed this recipe with my husband and we're very happy with the results. I've even experimented with batches containing yeast in the dough, some steamed, some baked. They're all very tasty, but deep-fried is sadly the best. I was hoping very much that a slightly healthy alternative would be the favorite, but you very clearly know what you're doing.
i fell asleep to this like 4 times, his voice is just so soothing and calming.
"There is no such thing as an oversized cheburek"
I'll make cheburek so big it could feed my entire family
You'll need a oversized Kalashnikov bayonet to cut that one
Big pot and about 10 gallons of oil
did you do it?
I will make one so big it coukd feed all of america
So small?
"There is no such thing as an oversized cheburek."
Copy, making cheburek the size of a Toyota.
and yet that still seems to only feed one slav
Nyet. Make a чебурек the size of a лада.
@@babymetalenjoyer got it
You spelled Lada wrong....
@@maskedredstonerproz good, comrade.
Recently, I made a batch of these following this exact recipe. Been 3 years since I last ate a cheburek and felt nostalgic. So I made a batch and, man, it tasted just like home. Thank you, Boris. Thank you so much.
This was the best time for youtube, we finally had a great representative of the eastern european community. With info and the best humor to boot. Thank you Boris, without you my life would've been much sadder
Anatoli where the blin have you been it has already been 1.5 years
Also what is the song? Nice and calm...
I sent first comment before video was over and then I needed to type another comment
probably working somewhere in western europe :)
Don't mind me, just waiting for someone to tell what's the beat name
read the discription
Baby Boris: M-m
His mom: Oh my god, his first word
Baby Boris: MAYONEZ!
Baby Boris: C.. C..
Boris mom: Omg he is gonna say his first word!
Baby Boris: C.. Cy.. CYKA BLYAT!
Baby Boris: V.. V..
His mom: Jesus, his first word!
Baby Boris: Vo.. VODKA!
Boris: S..s..
Mom: OMG HIS FIRST WORD!!!
Boris: S..s..SEMECHKI!
Baby boris: v...v...
Boris's mom: he's going to say his first words!
Baby boris VADIM BLAYT!
Slav Baby Boriz: "ch- ch..."
Big Mama Boriz: "oy blyat he talk!"
Slav Baby Boriz: "CHEEKI BREEKI IV DAMKE."
The reciepe is good, just a few issues with the proportions:
- Put less water in the dough, maybe 20 to 30% less, will yield better results
- Put less salt in the stuffing, maybe 2 tsp instead of 3, or even less.
You can make the dough with different flours, experiment with it, just be careful with the water (check bread reciepes with your flour and adjust accordingly vs normal flour) and the cooking (the colour won't be the same at the same cooking state).
You can also try a MOAB (Mother Of All Burek) with two circular dough to make the monstrosity approximately the size of the pan. Less oil used, less dough, more meat. It becomes a meat and onion pie. You can make it in the oven also and serve it at a normal dinner with family and friends who dislike fast greasy food.
I tried making more chiburek and freezing them once cooked (to make my kitchen smell like mcdonalds less often), I'll report on the success of this process once I unfreeze the first ones.
Comrade, we need answers! Blyat..
@@krisdenger8339 Sorry, completely forgot to tell you all.
I tried:
- microwave
- oven
- microwave then oven
The results were:
- good but crust was soft
- crust was burned before unfreezing
- crust was harder than with microwave only
It works, it's good. It's not as good as fresh from the fryer but perfectly serviceable.
I had best of luck unfreezing in the microwave then drying/cooking in the oven for 5 minutes at 200°C
I think if you want to have them for lunch at work you can just put the freezed ones in your bag in the morning and eat them cold, no worries, microwave would be a plus, oven (once unfreezed) is the best but we rarely have that at work.
All in all it's a success.
Next step is freezing uncooked ones and deep fry them in case of emergencies (like 4 friends showing up uninvited), i'll report on that if I remember to do it.
@@VxNemesis Thank you, burek messiah.
What can i use since i dont have sunflower seed oil on hand?
@@purenobody any frying oil will do. Use vegetable cause you probably have it.
Idk why but the sound of a pot boiling and knife cutting in the middle of the night is so relaxing, no music, no one talking, just silence and you making something delicious
My great grandmother was Russian, but my grandmother abandoned all Russian ways when she came to America, and so I have come to this channel to re-learn how to be Russian. It's been going well and involved much alcohol so far.
Hello ex ruski
Hello ex ruski
@Alan Shalver In Russian alphabet will be alfavit
Priviet tolavitch
@Alan Shalver is called Cyrillic
"There is no such thing as an oversized cheburek. There is only jealousy." ---True Slav wisdom that I will be passing on to my sister's children in time.
Why your sister's children
'Cause I'm not having any, I'd be a shit parent.
Eric Mason, maybe yes, maybe not.
Anyhow, you are still going to give some sort of parental advice to your nephews or nieces. So there’s that.
@@mothwaltz4163 No maybe. But I don't think I'd be needed, they'll have both parents (hopefully) so I just have to drop some nice presents, gravely introduce the wisdom of Boris and Jenna Marbles, and then fade into the mist.
Eric Mason, believe it or not, kids easily forget you unless you pop up in their life regularly. Not trying to convince you, just saying that it is the case for me, I don’t actually remember a lot of relatives whom I’ve seen as a kid.
I made this recipe way back when the video first released and they turned out pretty good considering I had no experience with dough and I was missing the fresh dill and green onion. Pretty good isn't good enough to merit frying for me, so I put them out of mind... But then, I hungered. Just as Boris knew I would. So I revisited chebureki today, with several years of dough handling under my belt and fresh herbs to boot. Chebureki is not pretty good, how mistaken I was, it's fantastic. Despite the fine mist of oil that will cover half your kitchen, these are 100% worth the time and effort.
* Gordon Ramsay has left the chat *
* Babushka has joined the chat *
Babushka would beat Gordon Ramsay in any cooking contest. And also beat him if he swears too much. xaxaxaxaxa
@@adenkyramud5005 хахаха 🤣
> 'hot day'
> 25 degrees
*laughs in Australian*
* Laughts in brazilian (or everything under the equador) *
*laughs in hebrew*
Cries in *Finnish*
Laughs in arabic
40°C gang
"Sorry babushka, is only business"
Big Smoke and the rest is a cringey/dead channal k? "I need iron"
Boris, did you come for blins?
Isn’t babushka mean little old ladie in Russian or something
grandma
cal Steed
It means grandma
Thank you for the great video papa Boris! Such a good recipe.
Looks like what we call "empanada", but 100% more SLAV.
Yeah I typically describe cheburek and piroshki to my friends as Russian empanadas
8:03
Boris: So that you let oil drip out..
*America has entered the chat*
America has left the chat
Kgb has arrived
*"Puton had nuked the chat"*
*my Kalishnakov has entered the chat*
*Western spies have entered the chat.
"Remember to use your hands as many times as you can, this way you will feel that you made something completely by yourself." That's an oddly satisfying way to look at cooking. And honestly, that's a great way to get some positivity going for people who love to cook but are feeling down.
This is a very relatable feeling , thank you for putting it to words :)
(Also you have nearly 500 likes)
I'm a cold heart motherf$cker, so be warm with My beloved ones is hard, not a smiler guy... But cooking is My perfect way to give love to who I care. And yeah, Made with your own hands have some "soul" and heart.
I came thinking I didn't knew this recipe but then I realized "we make this in Chile, but with no alcohol". My mom makes this things, fried empanadas, you also have oven empanadas, more common. This is a strange realization after watching the full video
Las empanadas estan en todas partes ya son patrimonio internacional
deliciosas empanadas
Mmm, empanadas.
Every year I come back to this video, maybe even a few times a year, the music, the narration, the slight ASMR cooking noises, the loud mixing (but not so loud that you wake up cousin), it just always makes me happy
I love that for you
Get you a man who treats you with the same care Boris treats those Cheburek while taking them out of the pan.
Get you a man who treats you the same way boris treats boris
Get a girl who is as hot as that oil that when she touches you you'll feel it for months
My babushka died on the 25th of December. I will never forget her cooking.
m4iler sorry man
take her AK Rolling-Pinnovich and remember her my tovarisk
m4iler i feel so sorry for you
niech jej ziemia lekką będzie. I feel sorry for you man.
R.I.P brother
I just made Chebureki today! It had Canola oil instead of Sunflower oil, Elk instead of Milk maker and no vodka, but it was still the best thing ive ever cooked for the first time!
Fun fact
The dough recipe Boris uses can be used to make cheese pizza pastries cut them into 8 pieces roll each one into a circle add sauce and put in oven 250 degrees Celsius for 10 minute then add mozzarella and back in oven for 5 minutes then bam you got yourself pizza pastries, an average oven can make like 3-4 of these at one go
It’s small and makes for a perfect breakfast
That’s literally what I did after I had left over dough from the cheeburiks
Was surprised by the results lol
Noted!..i will do this....Thank You
the italian spies have infiltrated
I love how at 1:01 the egg dropped into the bowl in perfect sync with the music.
oh shit didn't even notice that
aggh that's so satisfying
I do this always when I edit, sync by accident
I followed the instructions of how to make this and made it for my family for diner and they all loved it!
Killerswamp 1234. well i did it today it was "okay" 7/10
how do you not love perogies
Wait a moment.... With Vodka?? hahaha
Anter Dogan well they ARE Russian
Anter Dogan I mean I had at least 5 shots on the side. the one shot divided by the 5 I made with it shouldn't get people too buzzed less you're using superly overproofed alcohol
I just made these today. I told my mom about them and she didnt know what they were so I mentioned Perogi(?) and she recognized it and loved it when she tried them! Thank you Boris for making these videos, I want to make all of these and show off the true slav cooking skill :D
as a slavic person who never knew their grandmothers, thank you Boris, for teaching me how to cook
I made these for a cooking competition where we had to feed about 25 people. I won 1st place. Thank you Boris for all the recipies and other vids you make. Keep up the good work.
Did you make goulash?
Wow!!! Congrats!!!!
ur a slav cooker Why? Its Boris's Recipe And Cheburki IS GEWD
5:18
"Donate to me on Patreon," Clever Boris, very clever.
Subliminal messaging
I'm confused, what?
Bl00dy lollypop5 subtiles
@@babooshkakitten2469 "if you have extra dough"
"Donate to me on Patreon
I do not know why but I always find myself watching this video. It is simply hypnotizing. Even my grandparents watch Boris. It just scratches a certain itch that nothing else does. Boris cooking videos are awesome. Thanks Boris 👍🏼
That transition was so smooth 4:40
Hispanic/Slav solidarity be like
"Ah yes, fried meat and onion pockets"
the more onion the better
Basically the Slav version of empanadas 😉👍
gunfuego That’s what I thought they were too XD
@@gunfuego yup
@@gunfuego From a Chilean perspective, I can confirm.
best youtuber alive.
Kobus Nel who is the best RUclipsr dead?
Hqk Coc eddsworld
Filthy Frank
Because of the extreme lack of content 👌
the best dead youtuber is boris in 100 years
Flagmakr Man :'(
He's so calm here, i love the vibes 🥺
This is the first Boris video I watched, several years ago. I never could have known the immense rabbit hole it would lead me down, and I have only one thing to say:
VADIM BLYAT
Me, a Hispanic Western Spy: So Soviet Empanadas?
I think for empanadas, you cook the filling before you wrap them in the dough.
@@SwissSareth
Oh yeah, I think your right
@@SwissSareth it depends, you can make empanadas with cheese and that's it (at least in Venezuela)
It's pretty similar to pastel from Brazil
@@guilhermecorrea545 except for the sugar in the mixture, is pretty much the same dish
Pray for Boris! A man caught in a conflict no one wants to be in!
I'm here in 2022, even during zombie apocalypse and war in my country, you're making me smile, Boris, thank you for what you're doing
hey, I hope you're doing okay!
@robinvanderpal372 thank you brother, yes, I got most of my family out ofthe country, so it helps to breathe easier!
"You do not need deep frying machine, just a pan and oil"
Spoken like my Polish husband lol
I am myself half Slav, Slovenian mother. And a good cook. Dzienkuje for this recipe 💕
@Help me I think that was the half she was talking about.
Dziekuje* , nie Dzienkuje.
@@polishedmeat6399 dziękuje*
@@privatetaxcollector1957 +1
Aye, I'm Slovenian too haha
I made them.
And my Russian friend said they were acceptable.
Thank you for the recipe and inspiration.
They went well with apple kompot and vodka.
I made this for my family and even the ones that are usually picky about food loved it!! Thank you x3
"Finally some good fucking food" -Western Spy known as Gordon Ramsay
" W H E R E I S T H E P A S H T E T"
WHERE IS THE VODKA
I now have, *the hunger*
Should I play the anthem?
@@MisakiTbrs yes.
Why? because none of us have cheburek
@@skylark306 yet
@@skylark306 make some
I have actually made this and can recommend as the go-to food after twelve hours of work.! Thanks for the recipe Boris!
I will call empanadas "cheburek" from now on... it'll confuse the shit out of everybody here.
In Brazil it is called "Pastel", Gotta change the name here too, Cheburek for life
yea this recipe is very similar to empanadas now that i think of it, only in cheburek you put like herbs in it
@@akatsukilevi in Zamboanga, PH they have stuff with same name but it is filled with bean sprouts
@@TheOfficialSJCProductions Join our cause brother, let's teach the world that it is CHEBUREKI
Empanadas,Pasteles y Chiburekis son lo mismo pero de otros países.
It’s 4 am and I’ve watched this video about 5 times waiting till it’s a reasonable time to go to the store so I can make this
How was it?
^
Lol
ROFL!....oh how many times have i done that?! Lost Count!
I made these for myself following Boris’s instructions perfectly, eating the Cheburek was an amazing experience but as i finished consuming them i became very sad... because i realized there are no slavs within 100km distance :(
No need to be sad as this ısn't a slavic dish. It's a turkic one made by Tatars
Friend, as a slav in the UK I can tell you - you will find Slavs everywhere apart from Africa and the moon. We are everywhere.
@@canerbaykara4591 Look at Russia in a world map. Now look at yours.
@@tyfus8921 would argue there are slavs in north or south africa, but I wouldn't know, never met one yet.
There are infact slavs in Africa, so only the moon is safe from their power.
I just want to say, ever since I found this channel three years ago, I’ve been making this on my birthday. This shit is delicious.
Made them for supper, so freaking good. Loved them, my kids loved them! Thank you for the recipe! Say hi to Komrade Kat for me!
Boris, if you don't mind, I'll fly over there just for the food you've cooked. I promise to pay large amounts of money just to try it all.
houseparty fan meet up @ boris blin
Life of Boris put another name down for that I'll play twice as much blin
Actually, Boris style restaurant full of slav goodness? You could probably open a whole chain of fast food places to serve slav food to the world.
Life of Boris can I come alomg
Well tovarish sounds like we're having a party at your house.
"If you want to see Boris and Anatoli cooking collaboration, press one!"
*Presses one, is brought back to a clip of boris splitting an egg open*
Well duh, where else do you think Anatoli materialized from?
Anatoli is from chicken egg confirmed
One of my friends made this for a holiday party I was throwing about four years ago because he saw your video. For the past four years I have not stopped thinking about this incredible experience. Thank you for sharing. A most Cheeki Breeki experience for the taste buds.
I don't know if anyone comes here for this recipe anymore, but if anyone else out there has a gluten intolerance or Celiacs, my friends and I played with this recipe last night to make a gluten free version so I could keep enjoying this amazing dish. Maybe it'll help someone else too. My apologies, these ingredients may be harder to get than what Boris has in his videos.
Modification for Chebureki for a Gluten Free version:
3 cups of gf flour
2 tbsp ground chia seeds (neat egg or whatever equivalent)
3 tbsp tapioca starch
Pinch of salt
1 tbsp of sugar
Whisk together and make a well
3 eggs
1 tbsp sunflower oil
1 cup water
2 shots vodka
Mix well until dough begins to clump, then hand mix. Coat the counter in tapioca starch, NOT flour, and be generous. Same goes for the rolling pin.
When rolling the dough, be mindful it will break easier, so don't roll too thin. Wash the inside of the dough with an egg wash to help strengthen it when folding over the dough to form the chebureki.
Cook over medium-high heat and flip after 1-2 minutes.
BORIS,BLIN! What happened to the most important recipe?...T H E B A Y L E A F
+Thatguy
add into oil for scent?
Life of Boris hi boris
Life of Boris Have a Cheeki Breeki day Boris.
I'm making this tomorrow cheers Boris
bay leaf is not needed in chebureki trust me I eat these every 2 months, they are really tasty you should try it out sometimes, especially the inside of the dough which absorbed all the fat from the meat (and other stuff) mmm now I'm hungry XD
- Wait ¿its all "empanadas"?
- always has been...
As someone who is Hispanic I am still amazed at how many different variations of empanadas exist and are available to try.
In my country(Indonesia) we have something similar but filled with fried fish and its more cake-ish,but the thing that i think makes it similar is the shape and the fact that its called "panada"
@@yhpg5217 thats actually fascinating! Love from venezuelan
Here in Mexico there's a regional version called "paste".
Same idea, but baked instead of fried. And they're made either sweet or salty, depending on the filling
They're all dumplings. All the names we put on are variatons of mix vegetables and maybe meat, wraped around a flour disc, that can be fried, boiled, steamed or cooked in oven. Its truly a diverse world but in the end is all the same
8:18
In Chile we do something similar. We eat casserole in the middle of summer at 40 degrees
Somo' el mejor pai' de Shile, hermano
It was only fitting to take my first shot of vodka while watching Boris
Now that's what we call some real STYLE :D
ANATOLI WHERE THE BLIN HAVE YOU BEEN IT HAS ALREADY BEEN 1.5 YEARS!
Flea FLEA
"ANATOLI WHERE THE BLIN HAVE YOU BEEN IT HAS ALREADY BEEN 1.5 YEARS"
100th like
Me when Anatoli is not aroud
You have to let me go
He was called into service
ANATOLI WHERE THE BLIN HAVE YOU BEEN IT HAS ALREADY BEEN 1.5 YEARS
Spain and Philippines : Empanada
Italy : Ravioli
India : Samosa
Russia : It's OUR Chebureki
I come back to this video to say this is now one of my favorite foods to make they turn out amazing every time tysm Boris
i want boris' confidence
"wear face protection if you want to look beautiful in the future, i will not wear some because i already am."
I always figure when i come to see this recipe that he means since he always has a mask on anyways
Nobody cared about me... *Untill I Put on the mask.*
-Dallas from Payday 2
5:18 nice subtitle :D
+Aiman El Sewisy
you win free cheburek for noticing
i also notice
Cynothonic - UTFT that was a fucking 2 month old comment.
Blin, If you are old enough to try this recipe yourself, and you liked it, you should donate. Gopnik lives matter!!
Is squatting while sniping possible?
Reminds me a lot of mexican Empanadas. Just with different filling. Sounds very cheeki breeki.
My favorite video. Love hearing the Chebureki cooking in the oil, and your music choice. Top notch boris.
I keep switching between Jun's Kicthen and Boris cooking. They are both awesome, but are quite...
*Different*
hahaha thats exactly the same im doing since 3 weeks xD
YESSSSS SAMEEEEE
OMFG I need to know thoust dark sorcery, before thy gluttony swallows thee whole
@@joosephzoostarakajoozoo879 I just love your nickname and your way of saying things
@@VasilyMusicShall thee follow me to the darkest pits of Lucifer's residing environment, mortal Slav kid.
I showed this to my mom and she made some cheburekis, and they turned out to be so tasty and simple to do that now she make them from time to time.
A friend of mine is a great cook and he made cheburek for his birthday party, to which the theme was "soviet". Sadly, I was hardly hungry because I had a severe hangover from the day before. I had maybe two, and I regret not having eaten more because it was honestly delicious.
I still crave cheburek sometimes
Thank you Boris. Finally made them after 5 years, they're glorious!
I actually made these tonight. I'm still full, 2 hours later.
Shawn Hixon- What kind of flour did you use?
the slav type
@@MrMagoo-qx9ie type 405
How small was the cheburek? It should fill you up for days....
Boris: "You do not need frying machine you just need a pan and oil"
Me an American: "DID I HEAR *OIL*"
“Boris blyat you use too much oil that now the US Army is trying to invade the cheburek”
sunflower juice
Usa: give me oil NOW!
Who's country are we invading this time?
It's РОССИЯ, ЁМАЁ
Boris! These are are staple in my family's house! They are a special occasion only because some ingredients are a bit pricy but you're an inspiration to me and my son, we love your videos! Keep it up! I will definitely be adding more of your recipes to my cook book and teach my son these!
I made these with a friend today. They are AWESOME! Thanks a ton, very delicious and far easier to make than I expected :)
Hey Boris, remember when you said that when you will achieve 500k subs you will buy a new slav car BMW something. That day is almost here. Better not disappoint me.
+sten malva
that day will come and very soon hopefully because golf is dying. check twitter.
i hope its 3x more slav
Life of Boris I know of perfect Slav car for you, a BMW E30 RWD Convertible so you can get all the gopnitsas and drift around the streets like the superslav you are. Obviously in black so you can put 3 stripes on it for maximum slavness.
BMW E36 !! SLAVNESS VICTORY!
sten malva we already know it's gonna be a Lada
Right now I have a steaming hot cheburek in my hand, a dish of mayonnaise on my table and a very big smile on my face... Thanks for sharing this recipe, Boris! My chebureki turned out more cheeki breeki than I thought! This recipe made 9 big chebureki.
Mavin Gavin what does cheeki breeki mean?
Spoderman 49 in polish is SZAST PRAST. But you western spy will never get this... nu pizdec
Mavin Gavin *WESTERN SPY* Лц БЛЯТЬ
+Omae Wa No Shindeiru. NANI! I think that, in Russian, cheeki breeki would look something like "чикы брикы", while in the Serbocroatobosniomonetenegrin it would be something like "ćiki briki".
Also, here we call mayonnaise "majonez".
8:23
Here in Paraguay thats a normal temperatura, in summer we ussually have 40-43 C°
I made some of these for dinner and my wife posted pix on Facebook... Had 50 responses in 2 hours, and they were delicious with mayonnaise 😋. People call d them perogi, empanadas and they smelled like taquitos from taco time... Really bring whole world together. Thanks boris!
RIP my Babushka....
1944-2019
She is squatting and making all the slav food for the Tsar now. Keep squatting and she visit one day.
Just say “Fridge is empty, i am hungry” she will come back to make you more cheburek
F
I feel you 1952-2017
F
Loving your videos Boris, our whole department here at work patiently waits for a new one each week. Thank you!
+Moldy Fish Taco
oy blin ok I will try to keep making videos more often then
Maybe one with how to make golubtzi? Man I miss those...
Life of Boris Anatoli where the blin have you been its been 1.5 years. Also i noticed you put a "support me on patreon" in the subtitles you cheeky slav