How to make black bread
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- Опубликовано: 17 янв 2018
- Boris makes a bread. Meat embedded.
INGREDIENTS:
some kefir for starter
1l water (40C)
up to 1.5kg rye flour
4tbsp sugar
1tbsp salt
100g bread syrup
4tbsp malt flour
1tbsp coriander
some cumin
fistful any seeds you like (pumpkin seeds or sunflower)
some smoked ham (more ham is better)
some cooking oil to lubricate the pan
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Intro music:
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Outro music:
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Hi to Anatoli in comments.
Never throw out stale black bread! Instead, boil it in beer and serve it as a breakfast porridge with milk! Øllebrød is the perfect way to deal with stale black bread and sneak beer into kids at the same time 8D Traditional dishes, so politically correct. What's not to love.
Can't wait to see Boris represent Slav nation at winter Olympics this year.
Black breads matter.
Green bread is made by visiting Chernobyl
Why are the cops being racist to my bread
I thought cumin was cinnamon once and put it on my toast. You can imagine my face when I spit it out faster than the challenger exploded.
🅱️lack 🅱️read
First off, hello Anatoli. Second, I want that mead video!
It's like white bread, except it's not. XDDDDDD
Boris: 'You want bread
"If it smells liks babushka's basement, start from beginning"
"Making black bread is like..."
A word of caution: the "cumin" (тмин) is actually caraway. It will taste very wrong if you actually use cumin (зира) instead.
My recipe:
"english is hard language, every word sounds the same."
“By far the longest recipe i have ever made”
Here's a fun bit of info for whoever reads this:
"If you smell burning, you have gone too far. Start all over again"
The easiest way to make black bread is to put it in the oven at 500 degrees for about 2 hours