Roasted Potato Wedges | Cooking Italian with Joe
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- Опубликовано: 21 авг 2024
- Here's a delicious recipe from Vico del Gargano Italy in Puglia, roasted potato wedges with rosemary, thyme, garlic olive oil, and parmesan cheese. Check out the recipe at www.cookingita...
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the sense of humor alone makes me want to try it
I’ve done these many times but I like to use smoked paprika as an added flavor,I love cooking Italian but I’m Hungarian our flags are very close same colors.and we love hot and spicy foods with loads of garlic.thanks Joe for the great meals you make it’s always a pleasure watching you cook and I love trying out your recipes.keep up the great work you do.
Omg. You are so fun! Have a great week!
I make an amazing roasted potato, but I think this recipe will kick mine up. Your baked ziti made me a king at every family gathering.
Omg I could eat that entire bowl!!!! I'm such a huge potato lover!!
I do the same thing when I cook, I'm always smelling the ingredients. Especially the herbs and garlic. One of my favorite ingredients I love to smell all the time when I use it, is cardamom.
And that's what someone with a good sense of fragrance and flavor does! I taught my daughter to close her eyes and smell the ingredients and picture if they will blend well into what she wants to prepare!
God bless excellent cook recipes God bless for your share
They were great Joe!
Love the opening Music!😍 got a thumbs up from me!
You have a killer watch collection Joe.
Looks delicious😋
Good sense humor! They’re so good thanks Joe!!!
I love Italian food, use to work at an Italian restaurant
Delicious...I had these with easy-over eggs and garlic toast this morning!!
...but when you smell your food items...makes people think of Biden the Demented.
I make these all the time. Thanks for sharing!
I’ll have to try this recipe. We like something similar. We get the little “baby gold” potatoes, wash and quarter them. Put them in a ziplock bag with a tablespoon or so of olive oil, garlic, Parmesan, and a spice blend like Emeril’s Essence, Country Bob’s, Lawry’s, or Cavender’s Greek. Shake them up to make sure the potatoes are evenly coated, then put them in an air fryer at 390F for about 12-14 minutes, tossing them to turn about halfway through.
Thanks Joe. Brilliant dish x
Mmmmmm...the potata...lol❤❤❤
Mmmm....these would be great dipped in nice homemade Ranch dressing or Joe's aioli dressing!
Great - Wonderful recipie !!😮🤤 ❤️💙
Great recipie Joe!
Thanks Joe, I'm enjoying your channel! Just made these tonight - came out great.
Glad you back chef. Looking forward to more recipes!
We do potato wedges all the time. I going to need to try yours. I bet they are great.
that looks freaking amazing man!!!
I have a bottle of your olive oil and I love it!! You should shameless plug it more! It’s really one of a kind. Thanks chef!
JOE!!! my guy!! of course im gonna subscribe!!
o brother love your background music so relaxing
You’re awesome 👏 will be buying that olive oil
Oh boy! These are good and I love the music! I ordered my first bottle of your olive oil and can't wait to get it!
I can add this to the hundreds of Roasted Potatoe Wedges on youtube, thx
Excellent 👌
That looks great Joe, thanks for sharing such a great recipe! 😋
sorry to be offtopic but does someone know a tool to get back into an instagram account..?
I stupidly lost my login password. I appreciate any assistance you can offer me.
@Brock Callan Instablaster =)
@Marcel Arthur Thanks so much for your reply. I got to the site on google and I'm waiting for the hacking stuff now.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Marcel Arthur it worked and I finally got access to my account again. Im so happy!
Thanks so much, you saved my account :D
@Brock Callan Happy to help :)
Show where did you go I haven't seen you in a Month of Sundays glad you're back 🤗
G’day Joe from down under Australia 🇦🇺, I gave this a go tonight and I did change the potatoes a little.....I sliced them and cooked them in water for about 10 minutes and then put them into our mixture. The result was amazing as I layered them in a potato scallop formation. Joe you were in our kitchen tonight and your heart and soul made this amazing mate. Thanks for sharing such a great family recipe. Well Joe thank you from your Aussie mate.......Grant ......Hey when are you shipping your oil to Australia..I would be happy to be a distribution point for you.
New subscriber yay!🤗 Can’t wait to make those potatoes etc!🌸🌸🌸
They look good now I'm hungry
Maybe a small shake of cayenne with that seasoning mix. Thx. Joe!
LOL...why not!
@@dodgedabullet670 if it's good enough for Chef John... 😄
Wow!
looks delicia... will try this weekend :D
Hope you enjoy
YUM !!!
Awesome Recipe!! Gonna grab sum olive oil for my Fam!
Subscribed
!
Yum! ❤️🇮🇹
Hey Joe, I have a question! In your opinion, what is the next best thing to your evoo that we can get in a grocery store or on Amazon? Thank you so much! I do have your amazing evvo, I just save it for special occasions! 😁👍
Good question! Italian Greek or Spanish. Make sure the oil is EVOO. Make sure the olives only come from the region and are not blended with other countries.
Joe, when I watch your video it reminds me so much of home and my family!
-I make the same joke about my sexy pink shirt
-My Dad and I smell EVERYTHING we cook with (although I just waft, he's more like you sticking his schnoz right in the ingredients)
-I said "Oh ho ho" at the exact same time as you when you turned over the garlic shavings
Great vids. Always enjoy watching
Reminds me of the family I wish I had!
Subscribed Joe!!!!! Will be ordered the Olive Oil
Super!!! )))
anzhelikaeffi c
Mengia Drop Ship... Hey nice
I love this channel :P that's so italian
You get more vitamin if you eat the shell.
U love to chat, but good food, x I'll have to use Marie piper, potatoes, UK, I am sure its b ok
Hi, I 've just subscribed from Australia..Look forward to trying some of your recipes. Is your olive oil available in Australia?
Yum😄😄😄😄
Next video ...
... Consider providing quantities, temperatures and timing ...
... Will you ???
Is there a recipe that is printed so it is good to follow? New Subscriber here, thanks! I grow rosemary and would love to cook these.
Hi Joe, new to your channel, love it! Where can I buy your olive oil, unavailable on Amazon! Thanks for your wonderful recipes!
Syl's Reborns www.cookingitalianwithjoe.com
Grazie
Ciao
Joe
Where can I get the recipe?
500 Fahrenheit or Celsius?
o.0 nice
Constructive criticism... zooming in camera work is a little fuzzy, like soft focus. I’d love to see the detail in your fabulous creations. Not sure how to get sharper focus as I’m not a camera person.
Explain the term “drop ship”...please.
Fed ex or the USPS will leave the package at your door step. So we ship and they drop the item at your front door step. Drop Ship. Ciao Joe
Speaking as a guy who spent most of his career in the distribution business, “drop ship” usually means a seller will take your order for a piece of merchandise that they do not normally have in their physical inventory, then will place the order with their supplier to have the merchandise shipped directly to you. Their supplier bills them, they bill you. It saves time for you, reduces the seller’s capital investment in inventory and everyone is happier, except perhaps the supplier who must handle frequent small lot quantities instead of shipping large lots to the reseller less often.
Why are cooks intergrading the work sexy ⁉️ in their recipes? Does this bring more viewers ⁉️
Enjoy your recipes Joe! 🇺🇸🎚🇺🇸
More like, "Selling olive oil with Joe" Talk about a begging salesman...
To be fair, the potatoes were pretty ace though :b
Too much olive oil, it washed off all spices.
More like, "Selling olive oil with Joe" Talk about a begging salesman
Wow. I usually just delete or block peeps and comments like this but every once in a while it just builds up and I need to say something. Really. I post videos for you to watch for free with all my recipes from my family and from my trips to Italy. My camera alone is 1500 dollars to shoot the video. Computer and software is 3300. My time to shoot and edit. Cost of food. You have to listen to a 20 second ad for my olive oil. It is offensive to listen to a commercial? It is offensive that in a fair exchange, I provide something to you and for this I offer a sale for my olive oil? Really. So the radio, tv, every youtube video, google, FB, instagram, etc... all have ads and this is now offensive. Yes I have a 20 second commercial during my videos to sell my olive oil which is awesome and yes I try and make a profit in my sale of olive oil so I can make a living while bringing you a great recipe with some laughs and some feel good with family time. That makes me a begging salesman? You are welcome for 300 free videos for you to watch and pick up some great recipes. The free website to grab 300 plus free recipes. With a touch of your thumb you can get anything you want and you can skim over the 20 second olive oil commercial. Rather than thank you Joe for all the free stuff your contribution is to call me a begging salesman. Wow. A simple thank you Joe for sharing or as we were told by mom and dad, if you have nothing kind to say then stay quiet. Here are a few words you should look up. Appreciation. Gratitude. kindness, Contribution. Patience. Ciao Joe.
Les BS and more cooking.
Talk less please
Lay the potatoes on the skin at start to allow best cooking
Thanks
Mohammedi Mohammed We all come here to hear him talk. He’s the star of this show. Go away if you don’t appreciate him!
Too much talking
Looks really good! I am going to make this with a chuck roast this week!