This is the best and easiest chips recipe ever. I got 2 kg of potatoes on clearance from Coles and made chips instead of cutting into wedge shapes. It was so tasty. Thank you very much!
Such a perfect healthier version for potatoes wedges. We love potatoes in our house. My daughter loved it! Thank you for sharing this with us. Don't stop filming. Do more healthy recipes, please. 😊
I was looking for a long time a Baked garlic potato wedges recipe but is the first time I found one that I like it . There seem yummy !! I will try them tomorrow . Thank you chef !
baked them today, very flavorful. Thank you very much for the recipe. I have also tried a few of your other dishes. All came out fantastic, yummy in the tummy😁
If your thinking about making these; no worries I've done the thinking and the making third time now just do it. Shut up quit thinking just do it My tweak used Yukon Golds & sprinkled smoked paprika on just before baking AMAZING!!!!!
Really wish you'd put the measurements up in the clip or below while you're adding them. I don't go to a cooks website unless I've tried 2-3 recipes of theirs with the recipe that they post along with the video clip & i liked them.
😋😋😋😋😋😋😋😋😋😋 My family’s all time favourite and like you said who doesn’t like potato 🥔 wedges . Thanks for driving me through a bit of Australia 🇦🇺 and that supermarket great music and you look handsome too
as usual your recipes very delicious and super healthy I made chicken burger with avocado and Thai fish thanks for everything you offer to your fans great regards from Sweden
Chef Joel, you!! are the very best. I am truly happy to have found your channel...and I got to see your face....uum gorgeous and great cook. Lethal combo....lol...
Does anyone know the name of the song? I love this type of music. I tried to find it on the website in the description, but there is no category for this specific type of music (electro swing). There were just other broad electronic genres, making it difficult to find.
Forgot to buy frozen wedges for our Paddy's Day party. Seems like a silly to go to a public space just to buy wedges considering we are to avoid public places for now so I've plenty of spuds there so I guess I'll try making my own. 💚☘️😷
Beautiful acoustics and the cinematography wicked but sour cream and chive dip not to my taste,lemon juice,paprika and salt&pepper. Just my opinion and have loved everyone of your recipes so far. Beautiful no cream mushroom soup,absolutely delicious bang on.
Here is a sad story, made these a couple weeks ago, delicous, made them for supper tonight, no parmesan reggiano and to late to go get. Won't say the brand name, but used the crappy parmesan cheese that comes in plastic jar that the grandchildren like on quick canned kids pasta, believe it or not, with the other spices/seasoning was not that bad. I'm still going to buy and use my good parmesan reggiano cheese that i freshly grate, but this worked in a pinch.lol
I've learnt quickly not to skimp on good Parmesan cheese. Some of the plastic jar ones contain a small percentage of real Parmesan and it scares me to think what the rest is. I've heard sawdust can be one, unusual but then again nothing surprises me anymore when it comes to processed foods.
Recipe30 i agree joel, i don't recommend the plastic jar cheese, but it was all i had, was in a pinch,lol, i guess i could have went with no cheese, have a good one pal
wow ! sir i see your first time this video so looking so handsome and your respies videoes all nice you are my inspiration....... i never missing your any vidoes i watiching everyday your videoes .and cooked something new ...
It's a 2-minute video. Straight and to the point, with an excellent finish. I don't need to see another potato wedge video!
This is my go to potato wedge recipe. Have been using it for almost 3 yrs now! The family loves it even my picky little one.
Great to hear!
This is the best and easiest chips recipe ever. I got 2 kg of potatoes on clearance from Coles and made chips instead of cutting into wedge shapes. It was so tasty. Thank you very much!
I love your authentic simple recipes. I used them to add some tricks to Ma cordon bleu, as a creative chef for my wife.
Merci Beaucoup, God bless you.
This is a great recipe! I have to say I just love all your videos that I've seen so far.
Glad you like them Lisa!
Such a perfect healthier version for potatoes wedges. We love potatoes in our house. My daughter loved it! Thank you for sharing this with us. Don't stop filming. Do more healthy recipes, please. 😊
Tia 3 hallmark movies
Hallmark movie
I was looking for a long time a Baked garlic potato wedges recipe but is the first time I found one that I like it . There seem yummy !! I will try them tomorrow . Thank you chef !
You are so welcome! 👍
Thanks for sharing this recipe! I can't wait to make it tonight!
🎶🎶🎶🎶of course they turned out peerrfect🎉🎉🎉🎉. Thsnk you chef artist Joel❤
Thanks, for always generously sharing something new to taste.
Always a pleasure, enjoy! 😀👍
Crispy from out side juicy from inside simple and tasty recipe
Yes, will make these in the fall
baked them today, very flavorful. Thank you very much for the recipe. I have also tried a few of your other dishes. All came out fantastic, yummy in the tummy😁
If your thinking about making these; no worries I've done the thinking and the making third time now just do it. Shut up quit thinking just do it My tweak used Yukon Golds & sprinkled smoked paprika on just before baking AMAZING!!!!!
Thanks for sharing! 😀
I swear if I get a chance to eat this one day I’ll be hella thankful you’re a true chef.😪
Wow. Looks like a winner. Elevated potatoes
I'm going in my kitchen and making this RIGHT NOW!!
Thanks chef 😇
Looks delicious, I am making it right now
Hello from USA, can't wait to try them!
Great recipe for a snack, watch TV or share in a meeting with family or friends. Thanks. 👍🏻😋
Another great video. Bud, you are hands down the most innovative cooking film maker since Alton Brown.
Appreciate it! cheers.
oh my that music works so great in this video I could just imagine the dancing in the kitchen. great job
Wir machen sie immer und immer wieder. Sehr lecker. Danke.
Who else is hungry now. Great job chef!
Cheers Frank!
Now I’m craving this 😮
Better preheat that oven Margie 😉
Really wish you'd put the measurements up in the clip or below while you're adding them. I don't go to a cooks website unless I've tried 2-3 recipes of theirs with the recipe that they post along with the video clip & i liked them.
QuitYerBitchin, have fun in the kitchen.
😋😋😋😋😋😋😋😋😋😋
My family’s all time favourite and like you said who doesn’t like potato 🥔 wedges . Thanks for driving me through a bit of Australia 🇦🇺 and that supermarket great music and you look handsome too
as usual your recipes very delicious and super healthy I made chicken burger with avocado and Thai fish thanks for everything you offer to your fans great regards from Sweden
Hi chef 👨🍳tonight those little potatoes are on the menu with porc chops I did them before and I know they’re delicious 😋 🙏
Sounds perfect Diane, enjoy! 👍
They were so good we enjoyed them very much thank you 🙏
Omg, you excite me. I’d LOVE to spend time with you in the kitchen. 💙😘💙
Chef Joel, you!! are the very best. I am truly happy to have found your channel...and I got to see your face....uum gorgeous and great cook. Lethal combo....lol...
That's very kind Alex, occasionally I'll make an appearance. 👍😀
You are the best Mr joel.l made this recipe.It is very delicious and my family love it .thank you for sharing this recipe
So nice to hear, appreciate it, keep cooking and enjoying Fa! 😃
Thanks for side dish chef Joel! I know your always listening. You're the best.
Looks sooooo yummy!!!! Can't wait to make it!!!! Thanks a bunch!!!!!
Pleasure Barbs!, enjoy 👍👍
Really well balanced seasoning. Delish! Thanks.
Got will do ❤I know it is fantastic looks great 😊😊
Hope you enjoy
REALLY WOW. Keep it up excellent chef.
You got it Maria! 😀😀
delicious 🥰🤗😋😋
I tried it 👩🍳
Thanks for liking
Omg...I’m 🤤 drooling....deliciousness. 👏🏼👏🏼👏🏼👏🏼
This is my next one!🤩
I tried this today and it was yummy 🤤.
Glad you enjoyed it
Wow your amazing!! Another great recipe to try this Sunday! My kid love you😘
WOW... love it.
Thank you! Cheers Nidia! 👍
I just subscribed to your videos today and. I am already obsessed with your channel! Keep those yummy videos coming! Thank you for sharing! ❤️😍❤️
That's great to hear Mehreen, appreciate your feed back! :)
I tried these, so delicious😋
Glad you like them! 👍😀
good video. The production values and the potatoes look great. Loved the musical score. I'm subscribed.
These are soooooooooo good!!!!!😋
They are hard to resist Anne 👍
Boss chef thanks for the recipe watching Riyadh ksa
Yummy chef, wished I could've reached my hand through my phone screen, darn it😉😉, #tfs
You r simply Phenomenal !
Wow was right!
these look really yum
Woooooooow top chef👌👌l love this potato recipe 👍👍👍
Thanks Samar! 😀
Hy good evening sir , watched ur srilankan tour clips amaizing ! Good show brother, nw getting addicted to ur videos , keep on going 👍👍👍
Perfect :) I am looking for some cupcake recipes please share with us :)
Simple easy I like it yummy
Thanks for liking
I do that 😃😃 well, no rosemary tho and I add paprika and breadcrumbs for a crunch and tiss, toss ,toss. 😄 Gotta add ROSEMARY next time!! Thank You. 🤗
Sounds great!
Does anyone know the name of the song? I love this type of music. I tried to find it on the website in the description, but there is no category for this specific type of music (electro swing). There were just other broad electronic genres, making it difficult to find.
I'd like to know too..
ruclips.net/video/odeur46q0jQ/видео.html
yes Lord!!🙌
Sherrilyn Muhammad j
Is theres a way for me to serve in a faster way?
Or maybe i can store the potatoes so i can re-heat it again?
They are really at their best when fresh. Prepare them first and bake just before serving.
Thanks 👍
Excellent
Cheers!
Dam they look perrrrfect lol nice video love the beat
Miammy bravo 🍾
Mouthwatering
Cheers!
Excellent, subscribed
Thats called as masterpiece in terms of experimental food! 😋👌
Forgot to buy frozen wedges for our Paddy's Day party. Seems like a silly to go to a public space just to buy wedges considering we are to avoid public places for now so I've plenty of spuds there so I guess I'll try making my own. 💚☘️😷
That's the way Lisa! Happy cooking 😀
What I can put instead of parmesan?
Other dry cheese.
@@recipe30 Thank you very much!
Very nice 👍❤
Delicious
Cheers Amit 😀
Amazing,
Thank you! Cheers!
🤣🤣🤣🤣🤣 really you talked ? Wooooow sooooo good , mmmmmmmm 😋😋😋😋😋😋😋, definitely trying this today 👍👍👍👍♥️♥️♥️♥️
Hope you enjoy 👍😀
Great, thanks
Why am I sooo excited?
I'm glad you are Fel! 😀
I made it!!!
Oishiii desu!!
Perfect 👌
Cheers 😀
So I will be making your Chicken Francaise for the 3rd time (outstanding) This will make a great side dish.
That's for sure, enjoy it! 😊😊
Wow nice
Thanks 😀
😋 yum
Beautiful acoustics and the cinematography wicked but sour cream and chive dip not to my taste,lemon juice,paprika and salt&pepper.
Just my opinion and have loved everyone of your recipes so far.
Beautiful no cream mushroom soup,absolutely delicious bang on.
Sooooo yummy !!! Ty
Thanks sherry! :) Joel
Super yummy
Here is a sad story, made these a couple weeks ago, delicous, made them for supper tonight, no parmesan reggiano and to late to go get. Won't say the brand name, but used the crappy parmesan cheese that comes in plastic jar that the grandchildren like on quick canned kids pasta, believe it or not, with the other spices/seasoning was not that bad. I'm still going to buy and use my good parmesan reggiano cheese that i freshly grate, but this worked in a pinch.lol
I've learnt quickly not to skimp on good Parmesan cheese. Some of the plastic jar ones contain a small percentage of real Parmesan and it scares me to think what the rest is. I've heard sawdust can be one, unusual but then again nothing surprises me anymore when it comes to processed foods.
Recipe30 i agree joel, i don't recommend the plastic jar cheese, but it was all i had, was in a pinch,lol, i guess i could have went with no cheese, have a good one pal
Steve Logan add spices it's anti oxidant?
wooooo perfect!!
eres excelente
👌👌👌👌
Wunderbar
Cheers!
Never met a potato I didn’t like. 😂👍
Ha ha, so true! 👍
Oh, this great chef😍😍Thanks for this recipe❤
Thanks for liking
Amazing I coudnt.expect less
Cheers Fouad 😀👍
I am very like..... Perfecto. 😋😋😋😋😋😋😋
Thanks for liking
Funny how you guys get dutch potaties but here in the netherlands we buy non-dutch potatoes.. lol
potatoes*
wow ! sir i see your first time this video so looking so handsome and your respies videoes all nice you are my inspiration....... i never missing your any vidoes i watiching everyday your videoes .and cooked something new ...
Thank you so much, happy to hear I inspire you to cook! Joel
Looks good, drop that music
You got it! 😀👍
Yumny
Thank you!
I liked
😀
So he's an Australian
I wish we cud be in a kitchen together
Why not! 😀
Someone forgot the Garlic!!
Fresh garlic burns, hence the garlic powder.
apologies.... need glasses. That was the first ingredient... shame on me
I guess you could infuse it in the oil as well for that sweet roasted flavor
Yes, garlic oil, definitely.