I use my airfryer a lot. I like my wedges crisp so i add 1/2 tsp cornstarch and 1/4 tsp sugar after i toss the potato wedges with skin. I met a chef who told me about the sugar trick. that actually gives the wedges a lovely golden color as it carmelizes the wedges. Nice video Colt
@@primavera919 yes, I add a little oil to the potato wedges. I ad a mix of cornstarch and sugar, salt and pepper and toss in the barely cooked wedges pre tranferring it to the airfryer. Good luck Just made spme today with golden yellow potatoes from Canada. Let me know if it turned out okay.
Great recipe, thank you for posting! He instructs to peel the potatoes , but I leave the skin on and I would argue they are tastier with the skin on. Depending on the size of the wedges, I typically cook them at 400 degrees for 12 to 15 minutes. I would check them after 12 minutes and take a bite to assess, and cook longer as needed. After making these I will never make frozen french fries in my air fryer again. Just a wonderful recipe!
Considering that buy potatoes is actually way cheaper then getting Frozen yeah I agree..... I live in Wisconsin I'm assuming that they're pretty cheap everywhere though
Your videos are fantastic, not only have you sold me on the air fryer but I really enjoy how you explain your recipes with a touch of humor added, keep up the good work.
Hi Justin, from little old New Zealand at the bottom of the world. I've just bought an air fryer and found this recipe for wedges. I've only had the air fryer one day, but will be trying these very soon. I found your recipe video very easy to follow and understand, thank you. And of course, I've now subscribed!
Thanks for reaffirming air frying doesn’t have to be complicated (ie. pre-heat, 3?? degrees, etc.); simple seasoning, simple heat setting, etc. works just great and taste absolutely perfect! Thanks!
My Instant Vortex air fryer automatically goes into preheat and tells me when to add ingredients and then when to turn! Nothing difficult about an air fryer.
Great videos, Coit! Regarding "putting the potatoes in the ice bath/ water" is because if potatoes are cut and kept in the open, they turn brown/ black/ or get a layer just like when apples are kept in the open after being cut. That's because they have starch in them and and this process is called oxidation. When starch is exposed to oxygen, it turns gray/ brown/ or even black. Though they are completely edible, we soak them in water to avoid this. Water also washes away the starch, so it makes it little less "starchy" and we can feel better about eating those carbs! :D
Just bought a 5lb bag of russets at my local grocery store for $.99. I hardly ever buy potatoes anymore because of trying to eat low carb and because of how expensive they become. but tis the holiday season and for $.99 I’m excited to try these wedge potatoes in my air fryer!! 😊
You motivated me to try them my friend... They turned out very well I used minced garlic instead I didn't have the powder and really turned out amazing.... Thanks for the video
Thank You. I finally got my fries to come out cooked inside and not too crispy. They are perfect, just the way I like them. I was following the temp and time on the Air Fryer, but it wasn't working at 400 for 20 min. I did 350 degrees for 15 mins, flipping in between.
I tried this recipe today and it came out so delicious and lip smacking. But I added cornflour to it to make it crisp on outside and doesn't remove the skin of potatoes. Thank you for sharing such amazing receipe
I use my airfryer a lot too but never tried this recipe but after I tried it my family left the oven and make potato wedges 3 days a week thank you for this amazing recipe! I love cooking with coot RUclips channel! Btw I have subbed and liked the RUclips channel!
This is simple and freaking awesome - thank you. Previously I have done the soaking in water thing to get the starch out, par boiling first, etc, etc. Your recipe gets rid of all that noise/crap !
Finally, someone making fries in an air fryer without first pouring boiling water over them for 10 mins!🤦🏿 This is quick, easy and hassle free, thanks!
My daughter gave me a air fryer for Christmas I haven taken it out of the box I think I will try to make these potatoes they look yummy thanks for the recipe
I just discovered you channel, and I love your videos! I'm new to air frying, but you have inspired me to use mine even more, especially in the summer heat. I'm going to share your videos with all of my buddies. Great, practical tips. I am so glad to hear that preheating is not an absolute must, and that I don't have to parboil my taters.
Loved your video, have the same Cosori and love it. Just purchased a Cosori dual basket, it does a great job cooking fries also. Thanks for the video. Happy cookin!
Just a little tip. Throw the wedges in a plastic zip lock bag and add the oil and shake them around to evenly coat with oil. These look awesome. Thanks for sharing. Cheers
So fun to watch! Love the simplicity of your recipes yet with yummy flavors and textures. I usually mix the seasonings in the oil to my liking then toss the diced potatoes in the oil. But I really like that you used the parsley to garnish at the end with sea salt. Nice touch 😉👍. P.S you’ll be 90 + years and still laughing at 💨art jokes. Stay young 😊
I came back to say, I tried this recipe and it came out delicious! I had to do bother batch as the first one was completely wiped out by my family and they asked for more.
I didn't try the ice technique but I soak them in water for 30 min so some of the starch comes out, and I dry them in a towel and I add just a little olive oil, before I put them in the airfryer, I noticed that it makes a difference and also using russets like you is more indicated these are better for fries/air fries 😊
I just purchased this Air fryer on Amazon, as it seems to be the best one, I have seen for the price. Your video is really good I agree with another comment I leave the skin on
I hink this recipe solved something for us as we have used the default program with lover temperature. 400 worked great even if we needed more time. Thanks!
Omgosh, I was mad that I didn’t make more! But you know how it is. You have to experiment with a small batch before you know for sure. LOL I literally had no clue this would be so easy. But in my defense I just got a Airfyer, and I tried it once with a oven, and it didn’t come out good. I added some Kimchi seasoning I got from Amazon when they came out for some spice. Heaven! I will never buy store fries again. I never feel “good” when I eat them,and they are bland. But my mouth is still watering as I type this LOL Thank you!
Thank you for the recipe sir! My mom bought an air fryer without the temperature thingy for Christmas and i’m having a lot of trouble figuring it out. Now I’m having fun with it thanks to your video!
Hey! I'm a newbie to the air fryer I just got one a week ago (Cosori) and your videos have been very helpful! Thank you so much :-)..... The ketchup noise was hilarious!🤣
I made cubed potatoes with red onion and red & green bell peppers…yummy! Thank you for giving me a basic idea on using my air fryer. Do you have recipe for making fondant style potatoes in the air fryer?
Very nice presentation. I really enjoyed them and very simple to cook, but 10 to 12 minutes is very optimistic, mine took more like 15 to 17 minutes, but well worth the wait. When cutting the potato into strips cut the potato in half and then put it cut side down on the cutting board and cut the strips from there, much easier. I cut the strips in half just to get more of the delicious crusty surface, but that's a personal choice. I don't think I will ever roast potatoes in the oven again.
my rule of thumb is, if I think something is "done" in the air fryer, I put it in for an extra 5 minutes. That time is the "magic time", and they always come out in a "levelled up" state that is far and beyond my expectations. this works for anything in the air fryer
I’ve soaked my potatoes in cold water when making fries (oven or deep fry)!for many years and it helps! I will try without soaking when my air fryer arrives tomorrow!!!
@@zoilarivera8866 I did make these potato wedges and they were good. I also tried without soaking in cold water and I think they are only slightly crispier when soaking (not much)
These are really good , but for me you really need to soak them in cold water for 30 minutes then rinse them out to get rid of the excess starch, before you cook them. You'll also need an additional 5 to 10 minutes if you have a big potato, and want them extra crispy. Perfect snack food. Thanks for posting Coit. Cheers....
Do you find that makes them crisp more? I saw another video where you hot bath them in a vinegar. I love jojo's but am still avoiding buying an air fryer
great pace. no wasted time. no silly funfacts. just the necessities.
I use my airfryer a lot. I like my wedges crisp so i add 1/2 tsp cornstarch and 1/4 tsp sugar after i toss the potato wedges with skin. I met a chef who told me about the sugar trick. that actually gives the wedges a lovely golden color as it carmelizes the wedges. Nice video Colt
Thank you for sharing, may I ask how you mix the sugar & cornstarch? You mix them up with wedges before putting them in the fryer?
@@primavera919 yes, I add a little oil to the potato wedges. I ad a mix of cornstarch and sugar, salt and pepper and toss in the barely cooked wedges pre tranferring it to the airfryer. Good luck Just made spme today with golden yellow potatoes from Canada. Let me know if it turned out okay.
Do they taste sweet?
@@shusha50 This is confusing. First she said yes you add the mixture before cooking in the air fryer but what do you do to barely cook the potatoes?
@@Soo_Blessed not at all
Great recipe, thank you for posting! He instructs to peel the potatoes , but I leave the skin on and I would argue they are tastier with the skin on. Depending on the size of the wedges, I typically cook them at 400 degrees for 12 to 15 minutes. I would check them after 12 minutes and take a bite to assess, and cook longer as needed. After making these I will never make frozen french fries in my air fryer again. Just a wonderful recipe!
Thanks Bryan, glad you enjoyed them!
Me too, I like skin on it is the British way, lol.
Considering that buy potatoes is actually way cheaper then getting Frozen yeah I agree..... I live in Wisconsin I'm assuming that they're pretty cheap everywhere though
I agree Bryan, I leave the skin on too. More nutritious in the skin. 👋🏻
Yea I made half with the skin and half without and I also definitely liked the one with the skin on
I made these for dinner tonight and my big kids asked for more! Thank you for sharing such a wonderful recipe!
I just made these and the fries turned out so good! I added 2 more minutes to make them a little more crispy. Thanks 🙏🏼
Great to hear!
Great recipe. Appreciate the quick pace of your clips. No time wasted.
Thank you! I don’t have time for endless talking and I’m sure you don’t either 😁
This is the easiest and best way to make these. Some other content creator believes she's "frugal" but she wastes TONS of time.
Thank you!
400°F = 204°C for everyone else using Celsius
Legend ❤
Thank u
thank you! i was just going to google it 😂
My air fryer has maximum temperature of 200 celsius
My air fryer has maximum temperature of 200 Celsius
Your videos are fantastic, not only have you sold me on the air fryer but I really enjoy how you explain your recipes with a touch of humor added, keep up the good work.
Glad you like them! Thank you!
😅❤❤. J. Mm nm
Hi Justin, from little old New Zealand at the bottom of the world. I've just bought an air fryer and found this recipe for wedges. I've only had the air fryer one day, but will be trying these very soon. I found your recipe video very easy to follow and understand, thank you. And of course, I've now subscribed!
Hi. How did they turn out?
because at 40 you have NOT forgotten what a fun filled life is like!!! love ya energy man!
Haha thank you Reg!
Thank you I made my fries today and they were a hit! I’m glad I didn’t have to put them in water for 1 hour like others suggested
I find the water soak removes some of the starch from the potatoes.
I use the ice bath, it removes alot of the starch.. I use seasoning salt too.. looks great...😀🥰
Just bought an air fryer here in the Philippines and enjoy the learning experience. Thanks for the advice.
Thanks for reaffirming air frying doesn’t have to be complicated (ie. pre-heat, 3?? degrees, etc.); simple seasoning, simple heat setting, etc. works just great and taste absolutely perfect! Thanks!
Absolutely. Thank you for watching!
My Instant Vortex air fryer automatically goes into preheat and tells me when to add ingredients and then when to turn! Nothing difficult about an air fryer.
The ics bath helps remove some of the starches and really makes them so much better
Your demonstrations are very good...thanks for sharing!
This is healthy way of enjoying potatoes and no oil at all. I like fried potatoes. The best way ever !!!
I love your simple no complicated airfrier recipe ….best one so far ❤️
Your receipe is awesome. My son love it. He used to eat from greggs. But he likes my home made wedges too. Thanks dear
Great videos, Coit! Regarding "putting the potatoes in the ice bath/ water" is because if potatoes are cut and kept in the open, they turn brown/ black/ or get a layer just like when apples are kept in the open after being cut. That's because they have starch in them and and this process is called oxidation. When starch is exposed to oxygen, it turns gray/ brown/ or even black. Though they are completely edible, we soak them in water to avoid this. Water also washes away the starch, so it makes it little less "starchy" and we can feel better about eating those carbs! :D
Well cut them and putt on the airfryer😂 why do you let the potato outisde a long of Time ?
Just bought a 5lb bag of russets at my local grocery store for $.99. I hardly ever buy potatoes anymore because of trying to eat low carb and because of how expensive they become. but tis the holiday season and for $.99 I’m excited to try these wedge potatoes in my air fryer!! 😊
Thanks for simple logical cooking instructions that doesn't complicate!! Love it
My pleasure. I always try to make things as easy as possible because that’s how I like to cook. Thanks for watching!
You motivated me to try them my friend... They turned out very well I used minced garlic instead I didn't have the powder and really turned out amazing.... Thanks for the video
Thank you for this recipe coz I have a air fryer and wondering how to make potato wedges in a air fryer thanks for helping me !
My pleasure 😊
Thank You. I finally got my fries to come out cooked inside and not too crispy. They are perfect, just the way I like them. I was following the temp and time on the Air Fryer, but it wasn't working at 400 for 20 min. I did 350 degrees for 15 mins, flipping in between.
They look delicious and no greasy clean up! Win-win recipe!
You nailed it!
Great recipe. Tried. It's so so so good. and also better to dry potato before it gets into the AirFryer.
YES! I have the red 5.8 liter Cosori air fryer that I purchased as a self-gift for Christmas and will be using this recipe! Thank you.
That’s a great gift to yourself. You deserve it!
Adoro batatas na air fryer. Sempre faço
Great video, you’re easy to watch and love the simple recipe! Thank you!
I tried this recipe today and it came out so delicious and lip smacking. But I added cornflour to it to make it crisp on outside and doesn't remove the skin of potatoes.
Thank you for sharing such amazing receipe
I’m definitely going to make these tonight👍🏼 New subscriber from Southern California 😁
Fantastic. Hope they come out great for you!
I made potato wedges today and my 2years old fussy eater loved it thanks for the great and simple recepie
My first video watching you and within 2 minutes I liked and subscribed. You're educational, easy going, and straight to the point. Thank you!
Thanks so much Nancy! I’m glad you found my channel!
I use my airfryer a lot too but never tried this recipe but after I tried it my family left the oven and make potato wedges 3 days a week thank you for this amazing recipe! I love cooking with coot RUclips channel! Btw I have subbed and liked the RUclips channel!
Omg I love how you said u don’t believe the ice thing and how pre heating is useless bc SAME😂 you’re so real and have great recipes. Love it
haha thank you!
I love all his recipes and the frugal mamma she is awesome
This is simple and freaking awesome - thank you. Previously I have done the soaking in water thing to get the starch out, par boiling first, etc, etc. Your recipe gets rid of all that noise/crap !
So glad you like this recipe Lester!
Exactly! I did those steps too but not anymore 🥲
Great recipe. Easy, fast, and works! Good video!
Finally, someone making fries in an air fryer without first pouring boiling water over them for 10 mins!🤦🏿 This is quick, easy and hassle free, thanks!
I just made these and it came out perfect. Thank you for sharing your recipe.💕
Just watched this and couldn’t even finish the video and made it, Delicious, thanks for sharing
Fantastic to hear! Thanks for letting me know 🙌🏻
I tried this recipe yesterday and it came out super delicious. Best recipe ever and super quick. Keep doing great work. Love you
Thanks for simple logical cooking instructions that doesn’t complicate: love it ❤
My pleasure 😊 Simple is best!
So original
totally not copied
My daughter gave me a air fryer for Christmas I haven taken it out of the box I think I will try to make these potatoes they look yummy thanks for the recipe
Thank you! Got an air fryer for Xmas AND bought my daughter in law one for Xmas! Love the videos
Congrats on the air fryer, I hope you use it to make many delicious meals!
Hi Colt, cannot wait to try your recipes thank you .
I just discovered you channel, and I love your videos! I'm new to air frying, but you have inspired me to use mine even more, especially in the summer heat. I'm going to share your videos with all of my buddies. Great, practical tips. I am so glad to hear that preheating is not an absolute must, and that I don't have to parboil my taters.
thank you for making this, I do agree with the pre-heating thingy, dunno why many people do that
Just did some potatoe wedges and fries as per your instructions...very, very,very good! Thanks Coit.
My pleasure Robert! Glad they turned out great for you.
Loved your video, have the same Cosori and love it. Just purchased a Cosori dual basket, it does a great job cooking fries also. Thanks for the video. Happy cookin!
Made it tonight and absolutely loved it. Thanks for keeping it simple. ❤️
So glad to hear that!
Thank you for the wonderful post. Definitely going to try it out!!! Greetings from Ceylon 🇱🇰
Just a little tip. Throw the wedges in a plastic zip lock bag and add the oil and shake them around to evenly coat with oil.
These look awesome. Thanks for sharing. Cheers
Use the least amount of plastic as possible. We already have fish that are contaminated with microplastics.
Also use avocado oil instead of olive oil. Olive oil should not be used for high temperature cooking because it will smoke and oxidize.
So fun to watch! Love the simplicity of your recipes yet with yummy flavors and textures.
I usually mix the seasonings in the oil to my liking then toss the diced potatoes in the oil. But I really like that you used the parsley to garnish at the end with sea salt.
Nice touch 😉👍.
P.S you’ll be 90 + years and still laughing at
💨art jokes. Stay young 😊
They look ddelicious and i absolutely loved it,thanks for keeping it simple.
Simple is best! :)
I came back to say, I tried this recipe and it came out delicious! I had to do bother batch as the first one was completely wiped out by my family and they asked for more.
I didn't try the ice technique but I soak them in water for 30 min so some of the starch comes out, and I dry them in a towel and I add just a little olive oil, before I put them in the airfryer, I noticed that it makes a difference and also using russets like you is more indicated these are better for fries/air fries 😊
Great to hear Ceci!
Yes, getting the starch out makes them crispier, and also would only use a cap-ful of oil...
I agree with the rinse, pat dry & oil method.
Did you soak with or without skin?
@@beetlejooz I soaked without skin, I peeled the skin
Love your videos. Mi kids now love my fries thanks to you 👍👍😊😊
I made them and they’re delicious thank you so much for sharing this recipe!❤️
I just purchased this Air fryer on Amazon, as it seems to be the best one, I have seen for the price. Your video is really good I agree with another comment I leave the skin on
By see all your air fryer recipes I cannot wait any longer get one new fryer . It looks incredibly delicious 😋
I'll try them out thanks for sharing
I hink this recipe solved something for us as we have used the default program with lover temperature. 400 worked great even if we needed more time. Thanks!
Great to hear!
Thanks for sharing sir, love how simple
And easy it is ❤️
Simple recipes are the best ones!
Ur just great,, simple straight forward...
Made this yesterday and my family loved it. Thank you
You are so cute. I laughed too. And your recipe is fast , simple , and looks delicious .
Love potato wedges very much with sour cream. Thanks for the sharing of making pw :)
Never tried them with sour cream. Great idea
I was thinking Ranch dressing but sour cream or sour cream dip sounds delicious, thanks for the idea.
Thanks. Good and fast but starchy.
Thanks!! I will make them this weekend and add a little Parmesan cheese at the end. 🤤
Great idea
onek onek sundor resipi. Great video thanks.
My pleasure!
Looks delish! I will buy an air fryer tomorrow and will try this recipe!
My air fryer has a max temp of 200deg.😥..how long do I need to time it to make crispy wedges?
Omgosh, I was mad that I didn’t make more! But you know how it is. You have to experiment with a small batch before you know for sure. LOL I literally had no clue this would be so easy. But in my defense I just got a Airfyer, and I tried it once with a oven, and it didn’t come out good.
I added some Kimchi seasoning I got from Amazon when they came out for some spice. Heaven! I will never buy store fries again. I never feel “good” when I eat them,and they are bland. But my mouth is still watering as I type this LOL
Thank you!
Fantastic additions Richard! Great job!
Great recipe. try them with a little oregano in the seasoning mix. The taste just pops!
You are so right about the preheating the air fryer. I never did.
Thank you for the recipe sir! My mom bought an air fryer without the temperature thingy for Christmas and i’m having a lot of trouble figuring it out. Now I’m having fun with it thanks to your video!
That’s great! So happy I could help!
Hi Coit,loved this one i’m now a new subscriber will definitely look through your channel.
Hey! I'm a newbie to the air fryer I just got one a week ago (Cosori) and your videos have been very helpful! Thank you so much :-)..... The ketchup noise was hilarious!🤣
Congrats on your new air fryer!
@@cookingwithcoit thank you so much, I'm really enjoying it!
Clear precise thank you ! i just ordered an air fryer I hope you do more videos
I made cubed potatoes with red onion and red & green bell peppers…yummy! Thank you for giving me a basic idea on using my air fryer. Do you have recipe for making fondant style potatoes in the air fryer?
I don’t have a recipe like that but I should!
You really know your way around the kitchen, Nancy.
Thank you!
Looks awesome. Making them asap. Thank you
Very nice presentation. I really enjoyed them and very simple to cook, but 10 to 12 minutes is very optimistic, mine took more like 15 to 17 minutes, but well worth the wait. When cutting the potato into strips cut the potato in half and then put it cut side down on the cutting board and cut the strips from there, much easier. I cut the strips in half just to get more of the delicious crusty surface, but that's a personal choice. I don't think I will ever roast potatoes in the oven again.
my rule of thumb is, if I think something is "done" in the air fryer, I put it in for an extra 5 minutes. That time is the "magic time", and they always come out in a "levelled up" state that is far and beyond my expectations. this works for anything in the air fryer
I’ve soaked my potatoes in cold water when making fries (oven or deep fry)!for many years and it helps! I will try without soaking when my air fryer arrives tomorrow!!!
Let me know how they come out!
Sorry to bother you, did you try it? How did they turnout? I’m cooking for the first time some fries and not sure. Thanks for any input🙏🏻
@@zoilarivera8866 I did make these potato wedges and they were good. I also tried without soaking in cold water and I think they are only slightly crispier when soaking (not much)
@@gailmarie65 ..Thanks Gail, I really appreciate your reply😃. I want to try to make some tomorrow but I wasn’t sure. Have a blessed weekend🙏🏻
Watching from Idaho where the best potatoes come from 😀
This is the perfect recipe for you then! 😀
Just discovered your Channel.
Great recipes. Love these wedges!
❤❤❤
Made this tonight. I went 2 more minutes than he recommends, a quarter teaspoon more of each of the seasonings. Otherwise this was great!!
Great!
@@cookingwithcoit I subscribed your channel today
That is so cool. Cooking with the air fryer is so fast and easy, those potato wedges look so delicious, I am going to make some.
Thanks for watching!
They look so good👍
Thanks so much! 🙏🏻
I use the ice method and it works. They come out so crispy!!
Great to know!
Thanks for the recipe sir my whole family cooked it 😊
Nothing better than a happy family!
I just made these in my Cosori and they are AMAZING!!! thank you! :)
So very cool. I enjoyed watching you prepare these amazing Potato Wedges. I am for sure going to give this a try.
I hope they come out great for you!
Very nice topic thanks for sharing
My pleasure!
I like how you don't wash/soak/dry those potatoes and have a great result. I can't ever get those tremendous time consuming pre-cooking manipulations.
I respect people that go to such lengths but I’m not one of them :)
Thes air fryers are great no messing about with changing oil etc .great recipe thanks
Totally! My pleasure.
These are really good , but for me you really need to soak them in cold water for 30 minutes then rinse them out to get rid of the excess starch, before you cook them. You'll also need an additional 5 to 10 minutes if you have a big potato, and want them extra crispy. Perfect snack food. Thanks for posting Coit. Cheers....
Do you find that makes them crisp more? I saw another video where you hot bath them in a vinegar.
I love jojo's but am still avoiding buying an air fryer
@@anothersomebody8195 Yes, I think soaking them in cold water and drying them out makes them more crispy. They also just taste better.
@@growinginportland Thanks for the feedback!
I did it according to your recipe! My pop loves it! Ty❤