I have recently started watching your channel and everything I have made has been a hit!! I love your presentations . To the point, classy and delicious. Thank you so much!
I’ve said it before and I’ll repeat myself. Best quick recipes and video production quality on RUclips in combination. Cheers, Claus from Copenhagen, Denmark
In Egypt, grandmothers say " "Give the recipe all you can so that it will give you everything you want" ", and this Roast Potatoes has everything I want. 🌷 Thank you so much Chef Joel, you can cook the Best Crispy Roast Potatoes Ever, and make the Best videos about cooking in world🌎.
It's very valuable to learn the tips in details by the soft music and natural sounds from a professional chef ... Thanks a million for sharing all these good quality videos !!! Stay safe and be healthy ❤️
Beautiful simplicity and perfection .... I envisage my future roast potatoes will hit a new glorious level .... So crisp and golden on the outside and soft on the inside .... Thank you so much for the explanation for the Baking Soda, very informative and the cooking oil recipe looks divine .... Thank you Chef, as always .... Have a great day .... Paula UK
I’m in love with those potatoes 🥔🥰 We have buckets of potatoes that my husband grew this year so tomorrow I’ll be serving your recipe for dinner😘Perfection!🙏🏻Joel. You are amazing!🤩🇦🇺🇺🇸
Ya man! This exacty the way I do mine. Except I use Canadian 🥓. Further, I love that blue in the kitchen. I just painted the closet that color with a hint of teal in it. Bravo Monsieur!
Oh my oh my!!! Potatoes not only look delicious, but the brown crispy color shows that they taste delicious too. Question: why did you put baking soda in the water when boiling the potatoes? Thank you for your time. ☺️
Dr. Thalia W The baking soda releases pectin from the potatoes letting the starch rise to give the potatoes that golden crispness. Looks absolutely delicious and tastes even better.
Wow suuuper !!!! U always create the feeling of watching a beautiful 🎥, crunchy crunchy potatoes with generous butter 😋😋 , U !!!!!!! the real perfectionist 👏👏👏
Thank you Chef for the recipe. *stares at screen with head tilted and drool running down one side* The baking soda tip is mind bending. This can be used to enhance many other dishes where potatoes are par-boiled.
I absolutely love potatoes and this is one of my favourite ways to enjoy them! I know this is gonna be delicious! Great video and recipe as always Chef 😃😊👍🏻🇹🇹
Thanks for the recipe, I made these last night and they came out spot on. The only issue I ran into and was a huge bummer was that the potatoes we bought from the grocery store were not the greatest, As soon as I peed them I saw a green hue on the outside of them. I was already so far into the recipe that I continued. They came out pretty amazing but next time I will get some better quality potatoes, we had only had them for a few days too.
Hello chef Joel thank you for all your beautiful videos! I am a new subscriber it is a pleasure to watch you cook I learned a lot of things from it you are clear and precise no unified speech my warmest greetings and friendly from Algeria
Joel my good Aussie friend, you know i'm Irish so you had me at potatoes. Great recipe & i've never had a potato i didn't like( unless it was rotten, one of the worst smells there is, lol), one thing i do change is rosemary, i don't eat it cause to me it makes my food taste like pine tar, i don't know why , but my wife likes it a lot. I sub fresh diced chives & i grow them in my garden. Being Irish, i eat some form of potatoes appx. 275 days of the year, & other days it is pasta or rice or no starch. Cheers mate ! btw, i can only find pancetta ocassionally, so if i don't find it, i use thick sliced hickory smoked bacon, it is good also.
@@recipe30 lol, i would if there were 400 days in the year, lol, i'm type 2 diabetic so i don't eat potatoes everday, but yes they are good with bacon & i prefer hickory smoked, i like pasta/rice dishes also, & you've had some real good recipes. Cheers mate !
Always "delighted" with the sound of your preparation and the picture of the last painting..you are really amazing ..
Thank you so much Nora 👍
It's midnight here and I just watched this....now running to the kitchen to make it! HA! Thanks Chef!
I have recently started watching your channel and everything I have made has been a hit!! I love your presentations . To the point, classy and delicious. Thank you so much!
Awesome! Thank you! 👍😀
Potatoes are my weakness! Looks amazing ❤️🇮🇹
They are hard to resist, thanks Melissa! 😀
I’ve said it before and I’ll repeat myself.
Best quick recipes and video production quality on RUclips in combination.
Cheers, Claus from Copenhagen, Denmark
Appreciate it my friend! 👍
Looks delicious and some of the best editing in the business.
Wow, thanks Lloyd!
wow, I just figured out how to make a new potato. thanks for the video
Glad I could help!
thankyou
Delicious..I could smell the garlic! My American kids just love mash potatoes.. these will convince them otherwise.Thankyou.
Another great way to start my morning !!!
Glad to hear it!
Who wouldn’t like this heavenly yummy roast potatoes??? 😲 I’m drooling just watching it. I’ll make it asap.😋🌸
Enjoy them Gaby 😀
The best potatoes ever!!! Best recipes! Thank you for sharing!
You are so welcome! 😊
In Egypt, grandmothers say
" "Give the recipe all you can so that it will give you everything you want" ",
and this Roast Potatoes has everything I want.
🌷
Thank you so much Chef Joel, you can cook the Best Crispy Roast Potatoes Ever, and make the Best videos about cooking in world🌎.
Nicely said Sama, thank you 😀
Wow!!! Wonderful recipe and delicious and with everything fresh. Loved it!!!!
Glad you liked it 😊
Hello from Slovakia ✋🇸🇰
Thanks,my husband very happy man 😁👍
Great 👍
So lovely to meet you in person at my mum and dads place. I love potatoes and these certainly look delicious.
Simple recipe with lots of taste :) Not only looks great, but almost I can feel the flavor
Thanks a lot 😊
Simple and yummy recipe accompanied by soothing music and coupled with a cool glimpse of birds in the sky adds to the fervor.
Thank you so much 🙂
This is just one of the greatest things to wake up too in the mornings. Cheers Chef 007, you are the best!!🔥🔥👍😘
It's very valuable to learn the tips in details by the soft music and natural sounds from a professional chef ... Thanks a million for sharing all these good quality videos !!! Stay safe and be healthy ❤️
Tank you Arzu, glad it's helping 👍😀
@@recipe30 You're very welcome !
You deserve more attention and follows!!
Little golden brown bites of heaven 😋 I'm gonna try this tomorrow morning with a flute of Mimosa 🤩
Sounds great!
As wonderful as always. With lots of thanks, Chelf
Many thanks Pika!
I can tell just by looking at them that these tasted amazing. My mouth is watering.
Watching your recipe is treat for me... You are just amazing 👍
These look so delicious. I love how you make your videos, it's so relaxing watching them and literally everything you make looks amazing!
Thank you so much Vikki 🤗
Beautiful simplicity and perfection .... I envisage my future roast potatoes will hit a new glorious level .... So crisp and golden on the outside and soft on the inside .... Thank you so much for the explanation for the Baking Soda, very informative and the cooking oil recipe looks divine .... Thank you Chef, as always .... Have a great day .... Paula UK
Hey chef, you’re the guy I turn to for a great recipe, cheers mate! 👋🏽😆
I love potatoes, thanks Chef Joel your recipes are always amazing!!!
Glad you like them!
Ahhhhh yum yum yum !! Potatoes are my favorite.. I used to cook in my restaurant!! So yumm.. Nice recipe.. Thanx
My pleasure 😊
It has been only 9 days from your previous recipe, but it feels like a century ! Thank you for the new delicious dish!
My pleasure Elena 😊 Yes, slowing down a bit for the end of the year. 👍😀
@@recipe30,Happy holidays to you and your family ! 🎄
I’m in love with those potatoes 🥔🥰 We have buckets of potatoes that my husband grew this year so tomorrow I’ll be serving your recipe for dinner😘Perfection!🙏🏻Joel. You are amazing!🤩🇦🇺🇺🇸
Thanks Marj, yes can't live without potatoes, enjoy! 😀
Delicious! Please accept this as my application as a taste tester :)
Deal!
I'm going to try it!! Thank you so much!
Hope you like it!
@@recipe30 I will let you know😊
Love videos. They sound and look delicious.
Thank you 😋
Yes, your menu and recipe always be amazing 🌹🌹👍👍👍！
Thank you so much
Too much delicious potatoes 😋😋👌thank you very much Joel for another wonderful recipe. 💞🤗
Glad you like them Vilma! 😊
C'est énorme !!! C'est un délice .....
Looking yummy.... will try soon IN SHA ALLAH!!
No me canso de ver tus vídeos,lo sutil y hermoso que son yummy
You are they Best. Thanks you
This is a very impressive roast idea
Perfect potatoes, I always have potatoes, so this is something diferente to make, very good recipe. 👍👍👍😋😋😋
Hope you enjoy
Ya man! This exacty the way I do mine. Except I use Canadian 🥓.
Further, I love that blue in the kitchen. I just painted the closet that color with a hint of teal in it.
Bravo Monsieur!
Thanks! Yeah, I live near the beach so love beach colours 😊
Amazing job as always chef Joel 👌🏼🙌🏻
I appreciate that!
So good for my eyes
Hello, It looks yummy and great 😍👍 thank you for sharing ✨
Thank you so much 🙂
@@recipe30 your welcome 😊
So amazing as always, thank you Chef!
My pleasure!!
I have no words for how amazing these look...
Thank you so much!!
Awesome! It’s raining where I am and this what I need right
Glad I could help!
Boss Chef, Special Roasted potatoes; flavorful, healthy, and light. A delicious Weekend treats, reaching out for more with every bite, Thanks!
Have a great one Fatimah! 😊
Looks delicious. I’m just wondering why you add baking soda to the water?
thats is what makes them super crispy. i believe it changes the PH on the outside of the potatoes
Thank you Chef !🥔 🥔🥔🥔👍🏻👍🏻
My pleasure!!
I like your kitchen 💙
Yesfor potatoes 👍🏻it's super easy 😍 like it.well done chef 👌🏻😋😘
Thanks a lot 😊
Always just the best recipes ever god I want roasties thanx Joel 👍👍
My pleasure!!
Oh my oh my!!! Potatoes not only look delicious, but the brown crispy color shows that they taste delicious too. Question: why did you put baking soda in the water when boiling the potatoes? Thank you for your time. ☺️
Dr. Thalia W
The baking soda releases pectin from the potatoes letting the starch rise to give the potatoes that golden crispness. Looks absolutely delicious and tastes even better.
Fantastic simple recipe , thanks too much
Most welcome 😊
Wow cooking well😘🇬🇧
Just perfect!💪💯
Glad you think so! 👍😀
Wow suuuper !!!! U always create the feeling of watching a beautiful 🎥, crunchy crunchy potatoes with generous butter 😋😋 , U !!!!!!! the real perfectionist 👏👏👏
Thank you so much 😀
Thank you Chef for the recipe. *stares at screen with head tilted and drool running down one side* The baking soda tip is mind bending. This can be used to enhance many other dishes where potatoes are par-boiled.
Yes for sure, breaks down the surface.
Amazing recipe! I cannot wait to try it 😋 Love the style of your videos, so cool 👍🏼
Thanks so much! 😊
Ooooh I wanna eat those potatoes ....although im not hungry
Best to eat when you're hungry and enjoy! 👍😀
So crispy and inviting.... I learn new thing here...THANK YOU!! One thing I never thought was using baking soda...is that to make it crispy ?
Yes, correct
Mouth watering yyyyuuuummm recipe
Me while watching your video.😋😋😋😋 I'm going to cook these potatoes on next 8 december feast of the Immaculate here in Italy.😉👋
Awesome! 😊 Hope you enjoy Anna!
I love potatoes.
Súper recipe thanks 🙏
Great recipe. I would like to know which variety of potato to use, potatoes for mash, fries or salad.
You Make every dish looks so awesome and taste delicious.....
Thank you so much
This looks so good and delish.
I love the way your cooking❣️😃👍🏻
Thank you so much
What a style fantastic
Another great recipe 😋 but simple.
Thank you 😋
Simple and beautiful, I just want to know why did you put the baking soda??... Thanks 😊
Helps to breakdown and soften the outside.
Thank you very much, wish you more and more success 😊
@@recipe30 never knew that
Heavenly 💓🥰💓
Wow Yummy!!
I absolutely love potatoes and this is one of my favourite ways to enjoy them! I know this is gonna be delicious! Great video and recipe as always Chef 😃😊👍🏻🇹🇹
Thanks so much Nat! 😊
@@recipe30 Welcome dear Chef 😊
Fact: potatoes are my favorite vegetable, which is why you'll never see me doing a ketogenic diet 🙄🤣😉
I'm with you there 👍
Looks really yummy 😋
Mmmmm.... delicious..I will try it❤️❤️
Hope you enjoy 👍😀
Thanks for the recipe, I made these last night and they came out spot on. The only issue I ran into and was a huge bummer was that the potatoes we bought from the grocery store were not the greatest, As soon as I peed them I saw a green hue on the outside of them. I was already so far into the recipe that I continued. They came out pretty amazing but next time I will get some better quality potatoes, we had only had them for a few days too.
Yeah green potatoes aren't the healthiest things you can eat. Try and find fresher ones next time. Enjoy!
hello, I love your videos !!! What brand of knives do you use ??? thanks for your delicious recipes !!!
My originals since I was 15 are German F.DICK, but currently trying out these more affordable DALSTRONG in this video. So far so good.
👌👌👌👌🌹🌹🌹🌹 Great recipe.Wish you all the best.Stay healthy and happy.
You too Shag! 😊
Very fine creation.
Thank you! Cheers!
Hello chef Joel thank you for all your beautiful videos! I am a new subscriber it is a pleasure to watch you cook I learned a lot of things from it you are clear and precise no unified speech my warmest greetings and friendly from Algeria
Thanks and welcome my Algerian friend! 😊
I love this recipe. Please tell me what does baking soda do to the potatoes. It looks absolutely delicious. Thank you chef
It breaks down the pectin on the surface causing it to be rougher for a higher crunch.
@@recipe30 thank you chef
Wonderful I like your cooking 👍👍👌👌😋😋
Thank you so much
Joel my good Aussie friend, you know i'm Irish so you had me at potatoes. Great recipe & i've never had a potato i didn't like( unless it was rotten, one of the worst smells there is, lol), one thing i do change is rosemary, i don't eat it cause to me it makes my food taste like pine tar, i don't know why , but my wife likes it a lot. I sub fresh diced chives & i grow them in my garden. Being Irish, i eat some form of potatoes appx. 275 days of the year, & other days it is pasta or rice or no starch. Cheers mate ! btw, i can only find pancetta ocassionally, so if i don't find it, i use thick sliced hickory smoked bacon, it is good also.
Cheers Steve, I would have imagined you eat potatoes 400 days of the year! LOL. I'm sure it's awesome too with smoky bacon.
@@recipe30 lol, i would if there were 400 days in the year, lol, i'm type 2 diabetic so i don't eat potatoes everday, but yes they are good with bacon & i prefer hickory smoked, i like pasta/rice dishes also, & you've had some real good recipes. Cheers mate !
X love this video, fabulicious and stylishly executed X
Thank you so much 🤗
Simple and very tasty recepi
Thanks a lot
Parfaitement parfait! Good recette and good musique!, thank you ,merci .chef JOEL 👍❤️
Merci very much 😊
Affron,shirt, mmmmmmmm
Look nice and potatoes awesome
YUMMY DELICIOUS CRISPY POTATOES THANKS THIS SHARING RECIPE YOUR PERFECT SHEF KEEP IT UP STAY CONNECTED😀👍💯😃
I make.this I pair with chicken franchise,,ilove it,
Great thanks, how long will they crispy for if kept warm, or can they be reheated?
Yes you can reheat the same day.
Just wow
Cheers 👍
1:27 most entertaining part of this video! :)
Wonderful!
Many thanks! 😊
Всё так красиво и вкусно! Спасибо!😋🤗🇷🇺
Beautiful, I will make em, but leave the pancetta.