Ultimate Oven Baked Potato Wedges | One Pot Chef
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- Опубликовано: 16 июл 2018
- My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Potatoes are sliced into wedges and slicked with flavoured oil mix featuring garlic, smoked paprika, mixed herbs and parmesan cheese. Baked until golden and tender, these little babies are great as a snack, side dish, or as a sharable meal with friends. Don’t forget the dipping sauces! :)
Ingredients:
4 Large (Fist Sized) Washed Potatoes
1/2 Cup of Regular Olive Oil
1 Tablespoon of Garlic Powder
1 Tablespoon of Smoked Paprika
1 Tablespoon of Dried Mixed Italian Herbs
1/2 Cup of Parmesan Cheese (powdered “shaker” style)
1 Teaspoon of Salt
Freshly Cracked Pepper
Preparation Time: About 10 minutes
Cooking Time: About 50 minutes approx.
MAKES 30+ POTATO WEDGES (APPROX.)
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Хобби
I know you probably won't see this after so long. My mom passed away, I watched this video and made her some of these wedges when she didn't have an appetite and she ate a bunch of these. She would request them after that. Just wanted to thank you for this and your other videos. Just know your videos helped her and me. You did good without even knowing, thank you.
I am so sorry for your loss
I’m sorry for your loss, may God comfort you in this time, Amen. Be blessed 🫶🏼
🙏🏾❤️
🙏
💕💔 Beautiful post! Thanx for sharing 🙏
I'm resisting the urge to cook at two in the morning
Is that Vicky Guerrero?
@Rasheed Lewis i thought potatoes make u more fat than any other food
literally me rn😂
@That One Guy what about baked potatoes
@That One Guy i never ask if theyre the same i ask does baked potato also make u fat
You know what? I have been feeling quite anxious, a little depressed etc and not wanting to cook much recently....but watching these clips makes me want to try a little harder and get back into cooking. Thank you, David :) Just letting you know that you are appreciated and that you have helped this middle-aged woman in Tassie (and no doubt, lots of other people too). xx
Cooking is relaxing do it
Who else trying to make these rn😅
me
I am 😍
Me
Me
Yo me lmao!!
Be still my heart.....saw the recipe go up, watched it and am now eating these delicious potato wedges with sourcream.....BRILLIANT
yesssss to sour cream I wish I had like melted cheese to dip these into
Sourcream?!! Ewww..
Y E S
Doleta Kažemėkaitė Sour cream is great! If you tried it and dont like it its ok. I respect you.
Lovely, i'm going to try this
I have made these probably once a week for the last 2 months and they are so good! My family loves them. Best potato wedges ever.
400F for ~45 mins
I made this just today. It was delicious. My family loved it. Thank you so much for sharing the recipe
Well with this lockdown and all I'm bout to make these for the people in my bubble. Lol
Against Allodds same here lol.
Right?! I got a ten lb bag of potatoes for $1.99! So I'm trying to find different recipes before they go bad lol
Ha! Me too.
@@youmakemehappy7 For $1.99 ??? Are you in the states ?
Been coming back to your video since I first watched it which was a few years ago now. Still making your recipe every time! 😊
I made your recipe for a luncheon. Cutting the potatoes as a wedge makes such a huge difference with presentation. My potatoes were a hit.
Never trust a skinny chef
Gordon Ramsay:am I joke to you
Unwanted Guest he’s not skinny he’s fat and skinny
Gordon's a bit bulky...
He’s like not SKINNY... but like he’s got bulk...muscle? He just ain’t fat
Never trus a fat chef. Since he will lead you to junk and even more junk....
I think he is fun and I hope healthy enough😍🤩
Lol this man can write a whole detailed book just about baking potatoes.
Made this baked potato wedges recipe yesterday, and boy did they come out so delicious! 🤗 Next time I may use less olive oil. Thank you, One Pot Chef! 👍🙂
Just put them in the oven...2nd time I've made this recipe and the family absolutely loves them. Paired with a juicey 1/2 lbs. burger and some southern sweet tea...OH MY GRAVY! Happy eatin' y'all!
He is such a sweetie! Going to try this out right now.
When he said 'mmm' , i really felt that
Just finished supper - pork chops and THESE wedges. Whatta a WONDERFUL blend of spices !!!! So very very good.
As he said? Smells so good BEFORE baking! I never would have dreamed of this combination and this is delicious.
I followed this recipe/vid exactly - 'ya can't go wrong. MY THANKS to OnePotChefShow (sour cream dip'n sauce)!
Don’t laugh when you read this, I just made these wedges and rushing I didn’t put my glasses on and added chilli powder instead of smoked paprika 😅 ouch! 😂😂😂 never mind it was washed down with a glass of milk😂😂😂
My man, you are a godsend. I made them and ate about 4 potatoes 😌
I tried this out today and they're the best wedges I've ever made, thank you!
I love how happy he looks , it really makes me smile too :))
You went through the oven settings and cooking time quickly. Had to rewind 3 times to write down. Preheat at 400 degrees cook for 45-50 min
wait what setting are you supposed to use?
Thank you
Thanks for that!
Really that long?
Is it Fahrenheit?:)
I love this guy! His laugh is just too adorable. He gets so excited about the food. And that's why I'm here. I love food too.
I made them and they actually taste delicious there the best potato wedges I’ve ever tried and I’m 13
David, i love your passion for cooking, you are a real joy and i learn so much from you. God Bless.
These are delicious! I made them for a potluck at work - they didn’t last. Making them as a special treat for my husband today.
You go Girl!
Love the fact that you put the recipe under your video clips, love following along while you cook. Plus makes it lots easier to write down the recipe. Thank you, Thank you, Thank you....
"I wish you could smell these through the screen." Lol I practically could! Yum!
Definitely going to try them this weekend, thank you for this lovely video! You always seem like the nicest person, you're funny and great at explaining. Keep up the great work! ☺️
Made these yesterday , absolutely gorgeous .
You are, without a doubt, the best, most creative chef with the most delicious recipes ever. You make me so hungry.
So it would seem...
"Never trust a skinny chef" and i go by this statement ..watched a million of videos and this looks the best 😍 so amazingly cooked im making some tonight
Amen to that!
Kata Atkinson hell yeah!
It may just mean that they taste a bit, they don’t eat it all... There are lots of great, slim, chefs! 😊👏👍
@@Oly1y 😭😭😭
Bitch why the hell dose size matter
Tried these tonight. Only two words to describe them - Mmmmm - YUM!
Wow..I love that we don't have to par boil them!!! Going to make them RIGHT NOW!!! I've worked up a huge appetite already. Thank you so much.
made it tonight with a BBQ burger, home made onion rings and deep fried mushroom!! Wedges were out of this world!!! Thank you for the awesome video.
This is the best recipe ever! I make these a lot and they always hit the spot! 😊
Making these for the second time tonight! The girlfriend loved them! Thank you for this yummy recipe :)
Great timing! I was looking for a potato wedges recipe. Going to try them this weekend...they look amazing!
I could listen to you talk all day. Love your energy. Excited to give this a try tonight. Thanks for sharing.
I love it when he tastes thw potato and giggles. Pure joy. I myself do this regularly.
Its 3am and this is exactly what i wanted to snack on at this hour. Healthy , quick to make wedges. Mine are in the oven right now. So excited to taste them. Thanks a ton for this easy recipe :)
Healthy?
@@allstopblue5717 just don't have them daily like most food in moderation....😊
Made these tonight and they were delicious! Hubby said to tell you, "These are the best potato wedges he has ever eaten." I will definitely be making these again.
I come back to your videos time and time again for things for my family. Thank you for making my life a bit easier. We just love your recipes.😊
God bless you, David. You have super energy, and super light about you.
You simply rock.
Love this recipe! I followed it for my first time baking potato wedges. Thank you!
This is my first time on your channel, damn, finally a recipe where at the end I go "oh shit, I actually have the ingredients for this"
Thanks mate, will try these tomorrow !
Subbed :)
Same!
😂 i’m just watching the end of the video with mine literally in the oven!
Luffaman cause freedom of speech exists...
Luffaman, people use foul language because they are socially inept, but mostly because they know they can't get their nose broken through the screen.
You can tell this man loves what he does! I love the commentary, your voice is very soothing. Thanks for the video.
I love potatoes!!!! Made them with and then without the Parmesan cheese. Unbelievably huge difference in taste and texture!🤯Well done!! Gonna check out more of your vids for sure👍
Love this recipe! Super easy! Gonna try it this week. Thank you
".....room to groove...." I love it!!! You are an amazing chef!!!....fantastic!!!!.....❤️💕❤️
My son introduce your channel to me and j just love your channel. I love your smiling face and personality all bubbly , were from across the pond USA. I hope you never stop have a blessed day
I just love the way you enjoy tasting your masterpieces. Thank you 😊
These are so so good! Second time making them today, my family loves them!
I'm so glad I re-discovered your RUclips channel. You have such a wide variety of some really good recipes.
Put a season packet of ranch in there and boom delicious!
I made these for dinner, last night, and they were amazing! My family asked from where the wonderful smell was coming, as the potatoes were cooking. They loved the flavor. I am going to make this, again, tonight. Thank you for sharing this recipe!
I love these viedos, they are simple and delicious, You make me feel like a real Chef, Thank You :)
Love the way you taste test at the end. You thoroughly enjoy the end result. Makes me want to try.
I'm addicted to the giggle when tasting
This is the 4th chips/wedges recipes I looked at just now and it is easily the best and the easiest. Will try this for sure. Thank you.
These have become one of our favorites as we cook them at least once a week! Thank you very much.
Not even gonna lie...you’re my favorite RUclips chef
These are so good! Love potato wedges, I'll have to make some, thanks!
Those look fantastic! I love your tip of baking them with the skin side down. That saves all the trouble of flipping them over and all that. Thanks! Can't wait to try them. Will next week. 😄
I love the way he says "herbs" and " parmesan ". I can't wait to try.
Looks so yum! Great recipe, thanks David 💕
I like your videos before I even watch them because I already know it's gonna be something good!! 😀👍
I’m glad you said the cheese is optional because I hate cheese but the wedges look soo good
Nice one. Not only are you short sharp and precise, you explain short sharp and to the point. A pleasure to watch. Cheers
I can tell, just from the ingredients, that these are delicious...and I will be making these soon! Thank you for this great video😀
If I make this one more time this week I'll turn into one😅made three batches less than 7 days with chipotle seasoning & my special dipping sauce (dijon mustard, bbq, relish and sour cream)
Amazing recipe! 5 stars. And the way you lay them out is bloody brilliant
I made these for dinner today and they were delicious!! My husband also loved them and he never eats wedges. Thanks for the recipe!
I like his accent 😂💙
I love his happiness 😃 & joy ~ best cook ever👏👏👏👏👏
Aussie Aussie Aussie Oi Oi Oi 🇦🇺🇦🇺🇦🇺
I love your videos. It looks so yummy! I'm looking forward to your next recipes :)
Thanks for such clear,simple instructions.
Far and away the best wedges receipe on RUclips they looked smashing
Awesome, just brilliant.Simple and efficient i didn't knew how to make wedges before that now i godlike level thanks to your shared level, thank you!
I should not watch your videos when I'm hungry...when will I learn?!
When Will You Learn When Will You Learn That Your Actions Have consequences
Keep watching ~ then you'll learn 😄
I’m starving right now too 😂😂
Thank you so much! Loved your enthusiasm and friendliness throughout the video. Much gratitude. I'm trying this today😃😁
Have made these numerous times. My family loves these. Thank you so much for this recipe.
OMG these are so delicious, even my picky eater loved them.
Same! Any meal with potatoes come in handy and everyone loves them!
Just hosted a fish fry and I added these to the menu and let's just say people broke their diets.
I am obsessed with smoked paprika! It is soooo good and literally transforms any recipe you use it in. 🤤🤤🤤
Another home run!!! Easily my favorite channel❤❤❤
Hey One Pot Chef 😀 I made these delicious “potato wedges” and the sauce you mentioned. Absolutely wonderful, the family devoured them. Served with wings and celery!
Absolutely delicious and easy to make--gold star recipe!!! Thank you so much!
I have come back to this recipe so many times. Amazing seasoning mix
I made these today and they were AMAZING. Also very easy to make. Definitely recommend!
This channel is a gold mine! This is inspiring me to cook! Subscribed.
These look great, definitely going to try these!
Made the potato wedges tonight, they were delicious! Thank you so much.
I only just found One Pot Chef, thank you ... recipes are super easy, smell great and taste wonderful - and everything works out they you say that will. Amazing!
These look beautiful--guilty meat and potatoes girl. When you giggle when taste-testing I can't help but giggle right back. Thanks for another easy, flavorful recipe!!
It's like he's being naughty lol
my laziness and my jojo addiction are fighting to the death rn
[Update]
Ive cooked these twice now and they are SO GOOD!!! i dont ever cook anything so i was really surprised at how good they were!
Lol I’m a huge jojo fan I get you
Thanks !!!!! I just followed the steps! And i made the most amazing potatoes wedges ever! 💃💃💃💃💃. U are the best. Thanks a million times.😘
just hearing this guy talk makes me happy. Thanks for this.
Excellent. I've been wanting a good potato recipe lately.
I'm doing my own wedges tonight. But I'm using melted butter,mixed herbs, garlic grounds and possibly a bit of paprika fir an extra kick. I'll comment below how the results went.
EDIT they went great. It was like having ships from a chppy. Though I slightly overcooked them so I'll put them on fir 20 to 25 minutes next time.
you're the best David! I love your personality and I love all your recipes that are quick no fuss but delicious! Muah!!
A fresh new and totally positive energy is on RUclips in the form of "OnePotChefShow" Channel. Thanks for the help! We really love the way you point out that if you can make boiled or mashed potatoes, you can make these wedges too! And How TRUE! Cheers from Toronto, Ontario, Canada