Puff Pasty Top Creamy Fish Pie | Easy Family Dinner Ideas
HTML-код
- Опубликовано: 19 июл 2024
- Buy me a coffee? :) buymeacoffee.com/cherylleeiz
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on RUclips to become a channel member?
______________________________________________________________________
Hello Folks!
I hope I find you all well. Tonight for tea, we had this tasty puff pastry top creamy fish pie - made with smoked haddock, cod and salmon, but use whatever fish you prefer. I like smoked fish in a fish pie :)
I topped this one with puff pastry, but you could use creamy mashed potato if you prefer :)
Everything I used will be below.
-Cheryl x
_____________________________________________________________________
What I used | serves 4
Olive oil | 1 tablespoon
1 Medium onion | finely diced
Salt & pepper | 1/2 teaspoon each
Butter | 45g (1.5 oz)
Plain flour | 3 tablespoons
Vegetable stock | 375ml (12.6 oz)
Creme fraiche | 150g (5.2 oz)
Wholegrain mustard | 1 tablespoon
Grated parmesan | 50g (1.7 oz)
Dill | 1 tablespoon - chopped
Frozen peas | 200g (7 oz)
Mixed fish | 350g (12.3 oz) Cut into chunks - I used haddock, cod & salmon.
Milk | 1 /2 tablespoon
1 Sheet puff pastry
_______________________________________________________________________
FIND ME HERE:
Instagram: whatsfortea3
/ whatsfortea3
Facebook:
profile.php?...
TikTok:
/ whatsforteaofficial
Email:
askwhatsfortea@outlook.com
Support my wee channel on Patreon (only if you want :)
/ whatsfortea
Buy me a coffee?
buymeacoffee.com/cherylleeiz 
Развлечения
Evening everyone! Thanks for stopping by ❤ hope you’re having a fab Thursday night! 😊
I love fish pie. I have always done mine with mashed potato too. I usually make it when the weather is colder but I always make it on Good Friday regardless of the weather.
Looks gorgeous ❣ Thanks, Cheryl ❤
Oh my word, i must have a go at making this beautiful dish, it looks absolutely divine m'lady as do all your dishes you create, thank you for sharing Cheryl 🥰
From memory, i think my Nanna used to put hard boiled egg as well. I love fish pie.
What a delicous pie, really lovely x
❤❤❤❤that looked fantastic Thanks Cheryl
oh , Cheryl that looks delish and what an easy recipe , very clever , never thought of adding the flour and butter to the onions , roux , never made fish pie , doing the white sauce was a faff , but this looks so easy , thanks love your channel , hope you are getting some nice warm sunshine , bet the countryside is looking wonderful , my bat appeared for the first time to my garden at dusk last night , he's been coming every year for
27 years now , as my garden is quite wild and unkempt he loves it , swopping down and about catching insects , must be a haven for him , size of a sparrow , but quite different flight , dusk is their time , I'm very much into nature , birds , bees and butterflies are my thing , thank you as always for sharing , give Jasper a big cuddle ❤😊❤😊❤
Hope he never gets into your house!
I love bats. They are so maligned. They are good for the environment and we wouldn’t have rum without them as they are a pollinator.
@@annegraham4307 I just had one in my apartment every year in my previous department. For 11 years. One year I had three, another year I did not have any, but that was the year I went to Puerto Rico at Thanksgiving and had one on my head! 😱
fantastic recipe, cheryl.....thank you
Made this on Saturday it was lovely. I did change it and add cream and Scottish cheddar because thats what I like. I also layered my dish with mash then added the fish filling topped it of with the pastry it was smashing and so filling x
In Tesco here in Shetland I often find bits of short dated fish that is really useable. Sometimes I actually smoke my own fish. Its a bit of a tradition up here and its not difficult if you hot smoke it.
Oh that sounds amazing! I've never tried 😅
That’s looks good! I’ve never had fish pie, although I grew up in Edinburgh. I don’t remember my grandma making this. I’ll have to give it a try! Xoxo
I find the way you do your cooking so easy to follow , so thank you and I’ve subscribed
Thank you Cheryl always wanted to know how this dish is made.
Wow that looks to delicious, definitely going to have a go at that one. Thank you ❤
Good afternoon! Growing up inland, I've never had fish pie. Yours sounds good.
I can't wait to try this pie. I think I'll cook everything in a cast iron skillet. It looks s good. TY. Love ya.
Looks amazing!
I have never had fish pie, but I know I would love this recipe.
Thanks for a new fish recipe to add the ones I make. Hoping that my fish loving brother would love ❤💐
This looks so yummy x
Looks delicious 😊
Thanks Cheryl. Hope you have been enjoying the warmer weather xx
It’s been a lovely day! ❤
Looks delicious, Cheryl
Thank you so much! 💙🫶
That looks wonderful!! Perfect meal for a cold, damp day! I've always used mashed potato to top fish pie, but puff pastry takes it to another level!
HI Cheryl! Looks amazing and delicious. Just a suggestion (not a criticism) pre-poach your fish in some milk first, only for a few minutes not until their even half cooked, you can then drain this fishy infused milk for your béchamel, cutting out the need to add stock, plus I think a bit of garlic goes very well. I Hope you and any of your viewers try this and find this tip helpful. Thanks for sharing! 🙂😋😎❤
That looks so appetizing. Like you I normally use mash, but I’m going to give the puff pastry a whirl it’s looking so good
Wot, no parsley sprinkled on top? Not like you, Cheryl! (just kidding) I think we'll have this for tea tonight - it is Friday after all!
Delicious looking pie!
Looks yummy Cheryl.🤤👍
Ohh I will have to use American ingredients but that is doable! Looks so good.
The smoked haddock is hard to find here in the US and if you do it’s very expensive. I’ve used smoked white fish. Not the same but it does add that wee bit of smokiness which is really nice.
Hi Cheryl. I love your video i love fish no disrespect but i love the way you say flour. Makes me laugh ❤🤣🤣
Really? 😆😂😂👍
I hope nobody's complaining about frozen peas this time around.
Not yet! 😆
Looks great where's mine 😂
😂😂😂
Does the creme fraiche not split? Looks yummy....❤😊
For your fish, did you buy a mixed bag of chunk fish or whole and you chopped it up? And have you ever used tilapia or halibut?
I've never uses Tilapia...don't think I've ever seen that here ☺ This was just a mix of salmon, cod and smoked haddock - you can buy it cut up and mixed already.
I will replace the fish with cooked chicken….don’t like fish. Thanks…looks really easy.