I'm not a talented cook, but I made this yesterday and my parents loved it, as well as my brother who can be quite picky at times. This is definitely going into my recipe book!
Not that you have to the fish tends to keep its structure more when cooked in the pie from raw. the juices in the fish will give the sauce the flavour as it bakes in the oven
I was tight on budget so I used some leftover frozen shrimp and canned tuna chunks. It still tasted great! Threw in leftover thyme and dill just because, haha
I was lookig for a fish pie recipe today, and I've seen several in a row. I must say, the recipe you've shown is the most tempting of all 😁. The presentation is wonderful, the look of the dish is wonderful, and the video is very entertaining Good for you, young man. I will definitely try it 😁👍👍👍
Looking for a fish pie recipe scrolled afew but liked yours because of your enthusiasm and no faff aproach and of course the ingredients were exactly what l had already...going to cook it today...so thankyou 👍
Okay, I watched just about every RUclips video for fish pies and none come close to this. None. Making this for my family for 4 years now. Epic. I add bacon instead smoked fish. And some onions. Celery is boss in potatoes. Well played Donal!
Im so making this dish for my family! We are in winter here in australia at the moment and it will make the perfect blanket dish around the sofa watching telly :) thanks
Donal skehan you're such a lovely , happy person, I have watched your program on TV too like your smiley face best cook thk you for sharing your recipe👌👌👍👍🙂🌝
This looks very delicious, I think Donal handled the burnt mouth situation very well! I love watching all the videos from Donal, Jamie Oliver,Gennaro and Antonio C.
Let's face it. You can't go wrong with a great fish pie!! For people of my below average skill level, it's the perfect dish to make for friends and family. Absolutely delicious - but I must confess to adding an egg yolk and a little cheese to my sauce!!
I love your videos... you make everything look so delicious! I can't wait to make this. I also am in love with the cookware you used too, the blue pot that u made the white sauce and some of the other basic blue & whites one. Can you please please tell me where or the brand you used?
Wahey!! Donal!! Fancy seeing you here!! Subscribed to you last week from recommendation from the sorted crew and now you're here!!! Good job! Love this recipe! :)
Green Brah Wow. Fascinating observation..... You're the one judging his clothing. You're the highschooler. How about we discuss the food he cooked? After all, this channel is about food not fashion.
Hey that was a cool presentation and a seemingly tasty fish dish ...personally I'd change one thing and that is to slightly cook the fish first in some milk, pepper and salt and use the remaining liquid in the white sauce. This is just to ensure cooked fish in the dish. A little doubtful about how well cooked the fish would turn out in the original recipe. Thanks for a good recipe!!
LOL You were able to talk after that hot bite is a wonder! Great recipes!!!! Glad I found you! We'll have to trade some of my mom's Newfoundland (or Goofy Noofy as she'd say) recipes!!!. Happy St. Pat's Day and this is going on the table tonight with a big mug of Guinness!
Why does EVERYTHING on this channel look so delicious
OK???? And not to mention so easy to make!
I'm not a talented cook, but I made this yesterday and my parents loved it, as well as my brother who can be quite picky at times. This is definitely going into my recipe book!
My mum poaches the fish in milk first then uses the same milk in the white sauce :)
Rhi that's a good idea
Rhi mine too
I was wondering if i should cook the fish before hand or not and you've just answered my question.
Where’s that white sauce cum from
Not that you have to the fish tends to keep its structure more when cooked in the pie from raw. the juices in the fish will give the sauce the flavour as it bakes in the oven
I was tight on budget so I used some leftover frozen shrimp and canned tuna chunks. It still tasted great! Threw in leftover thyme and dill just because, haha
This dish is looking good! I'm gonna try to cook it to my mom, she's in love with Donal's recipes. And I'm in love with Donal.
I was lookig for a fish pie recipe today, and I've seen several in a row.
I must say, the recipe you've shown is the most tempting of all 😁.
The presentation is wonderful, the look of the dish is wonderful, and the video is very entertaining
Good for you, young man.
I will definitely try it 😁👍👍👍
"WHERE'S ME MASHER?!" Haha, you're great, Donal!
Up your arse
@@jamesmcmurrough3811 uncalled for
@@jamesmcmurrough3811 Even after 2 years, Your joke is so funny............
@@markmall cheers pal
can we just take a moment here to appreciate how beautiful that kitchen is?! Also love the pastel blue dishes, where are they from?
Looking for a fish pie recipe scrolled afew but liked yours because of your enthusiasm and no faff aproach and of course the ingredients were exactly what l had already...going to cook it today...so thankyou 👍
Okay, I watched just about every RUclips video for fish pies and none come close to this. None. Making this for my family for 4 years now. Epic. I add bacon instead smoked fish. And some onions. Celery is boss in potatoes. Well played Donal!
I've made this several times but with large mouth bass from Skaneatles Lake.....so delicious! One of my go to recipes.
I always resort to this recipe, it's amazing, the creamy delicious fish pie makes every event one to remember
Donal is the best, I love his channel.
Thanks a mill1 :)
Tried making this before and it was simply delish! Thank you so much, mate!
That fish pie looks so good I'm making it can't wait to taste it yummy
Made this recipe tonight (minus the smoked fish) and put clams in as well. OMG I'm keeping this recipe it was SO GOOD!
this is my favorite so far. super simple.
Thank you Donal I did try this recipe today and it was absolutely delicious 😍😍😍
Awesome recipe! Does the breadcrumb come mixed with the cheese?
Lovely Donal!
i absolutely love his accent! and the dish looks tasty too :D
Thanks! :)
+Donal Skehan My lovely, your Creamy Fish Pie look so delicious, would you like to give it to me? thank you
Donal Skehan Is the fish in the pie precooked?
Everything looks so good! I love fish pie
Im so making this dish for my family! We are in winter here in australia at the moment and it will make the perfect blanket dish around the sofa watching telly :) thanks
Loving all the videos in food tube, no exceptions!!! Keep it up!
Whoot! In great company! :)
That looks amazing.
I've been craving smoked cod lately and this look like the perfect way to have it.
Looks Yummy!
Can I assemble this a day in advance and bake on the day?
How do I prevent it from becoming too watery when baked?
amazing recipe we have this 1 every month my daughter love it. It even better if you make half potatoes and half sweet potatoes for the mashed..
I made it and it was so delicious!!!
It's like our Greek fish soup but in the form of a pie!
AWESOME RECIPE!!!
Donal skehan you're such a lovely , happy person, I have watched your program on TV too like your smiley face best cook thk you for sharing your recipe👌👌👍👍🙂🌝
I tried that. Came out pretty well. thumbs up
tried tonight. Tastes absolutely beautiful.xx
"Wheres me masher" I need to use that sentence at least once in my lifetime...
LOL! :)
Love this recipe❤️❤️🙏🙏I made ones and I am gonna go with this today again🥰🥰👏👏good job you are the best young man 👍👏👏👏🙏🙏❤️❤️
Jamie oliver is the fish raw when it goes into the oven or must i cooked it first
Cold milk won't make lumps either, as long as the roux is hot. Warming it is redundant
I have cooked it many times it’s amazing. I do add prawns, mussels, lots spinach and even boiled eggs))!
I’ve never had Fish Pie. I’m definitely going to try it. I’ve never seen bags of shredded cheese and breadcrumbs; how handy!
I love this guy and his recipes!
cant wait to try your recipes, whatever i've seen looks tempting... love your presentation skills.. keep it up!
Just made this and it turned out a treat. Well done. Really lovely dish.
HOORAY!
to avoid the bechamel from lumps, add the milk bit by bit while whisking :) lovely recipe by the way
Good call! Glad to hear you're enjoying it! :)
Hey Donal, my pleasure, nice recipe, I like that we can use multiple sea foods, thanks for sharing!
I'm definitely making this very soon. Great recipe and Donal is the next internet cooking sensation. Thanks.
Looks great Donal. As good as my old mum's. I am from Howth too so there is a nice coincidence.
This looks very delicious, I think Donal handled the burnt mouth situation very well! I love watching all the videos from Donal, Jamie Oliver,Gennaro and Antonio C.
Thanks Tristan! Lots more on my channel- come over and subscribe! :)
Donal Skehan I subscribed! :D
Gonna try it, looks sooo delicious! You're one of my favorites on this channel! :)
I like to add shallots to the rue and I also add baby peas to this:) Some chopped dill/parsley are nice.
I've tried this at home..THIS TASTES VERY GOOD! THANKS A LOT, DONAL SKEHAN :D
Btw..can i add grated cheddar cheese on top?
I tried this absolutely amazing thank u ! ☺☺☺
Skehan-any connection to surname SCANE? Just was looking at Fish pie recepies and wil try your recepie thanks!
definitely gonna try this one. omg that looks absolutely amazing!!
THANKS! Hope you like it! :)
Let's face it. You can't go wrong with a great fish pie!! For people of my below average skill level, it's the perfect dish to make for friends and family. Absolutely delicious - but I must confess to adding an egg yolk and a little cheese to my sauce!!
I love your kitchen!! The food looks yummy too!!
Very easy recipe (mmm, this sauce), and I actually have all the ingredients on hand! Thanks Donal :)
Wooohoo! Go for it! :)
This is the best fishmen pie recipe in youtube. I tried others include oliver’s as well，but I have to back to this.
It loo,s great . Its 2020 now... trying this tomorrow. Thanks for the recipe.
Always trying to find meals to make for my picky dad.. He loves smoked fish so thanks Donal - I'm trying this one! :)
I love your videos... you make everything look so delicious! I can't wait to make this. I also am in love with the cookware you used too, the blue pot that u made the white sauce and some of the other basic blue & whites one. Can you please please tell me where or the brand you used?
Wahey!! Donal!! Fancy seeing you here!! Subscribed to you last week from recommendation from the sorted crew and now you're here!!! Good job! Love this recipe! :)
Ah thrilled to hear that! Another video coming you're way this weekend! New one on Sunday! :)
I'm Italian and I like British pies. Is that wrong? XD Sheperd's pie is my favourite. Video, please?
Going to attempt this tomorrow,mum better be proud if everything turns out good! gee you are good looking Donal!!
BLUSH! :)
I'm afew years late but wow. That looks awesome.
Allllll together now! Have it with a weissbier it's better than with wine! Amen.
Good call! :)
Donal Skehan abrecombie and fitch? we high school now
Green Brah Wow. Fascinating observation..... You're the one judging his clothing. You're the highschooler. How about we discuss the food he cooked? After all, this channel is about food not fashion.
Yanni mouzakis lol @ u freaking out
Love you donal skeehan
I just had it its amazing
Muhammed Salam was it explosively good?
gkneez1 racist
Oh my God, I love your kitchen *-*
That cookware is absolutely lovely, where's it from?
Lily M home bargains
Poundatretchers down pallion
Great, Donal!!! I'm going to give a try today!!! Thanks!!!
Can’t wait to try this!!!
The fish poster on the fridge - looks awesome! Where could I get one from?
Hey that was a cool presentation and a seemingly tasty fish dish ...personally I'd change one thing and that is to slightly cook the fish first in some milk, pepper and salt and use the remaining liquid in the white sauce. This is just to ensure cooked fish in the dish. A little doubtful about how well cooked the fish would turn out in the original recipe.
Thanks for a good recipe!!
Your recipes are so good! I am going to try this today.
Beautiful! Adding to my regular family favs!
Good on ya! Hope you like it- send us a pic if you make it! :)
I just made your recipe!! And it tasted so bloody delicious !!!! :)) TWO thumbs up!! X
THANKS! :)
Love the recipe, I have been looking for this for soo long, thankyou..
Love every single of your videos. Ingredients are easy to get. Makes me really feel like making it!
Whoot! Thanks a mill- glad to see you enjoying it! :)
I gasped when you said breadcrumb mixture for the top...
Genius!
is this fish pre-cooked?
i will definitely try this recipe!!!
Im gonna try this tonight its look yummiess,and delicious....
Just made this for tea was gorgeous. I used the wrong fish I think and underseasoned the mash but came out tasty.
I'm so sorry you burned your tongue! Ha ha ha! You are an AMAZING host! I just loved this and can't wait to try the recipe.
Hahaha I know! It hurt bad! :)
Donal Skehan I screamed "don't taste it, it's hot".
This Chanel is full of life
nice job very entertaining and the pie looks delish!
Made this tonight. Was fantastic!!
I'm startinig to realy love English foooood :) The more I try it the better it taste...
i fell in love while watching a cooking video. 😍
Nice tutorial... am trying this tomorrow. thanks for this...
Did you cook smoked fish before adding it in mixture?
Fantastic.....I'm just about to try it.
Really nice recipe! Where can i buy that herb and cheese bread crumb mixture?
Did you cook the fish before adding it to the white sauce?
Hunky guy. And the pie looks delicious too!!
Excellent
Donal, nice job and recipe. Love it. You answered my question below with the cooked or raw fish. Thanks.. :)
Thanks again! :)
You are so cute and fun to listen to, very refreshing. Thankyou!
Thrilled to hear it! :)
LOL You were able to talk after that hot bite is a wonder! Great recipes!!!! Glad I found you! We'll have to trade some of my mom's Newfoundland (or Goofy Noofy as she'd say) recipes!!!. Happy St. Pat's Day and this is going on the table tonight with a big mug of Guinness!
Love the ending
This looks amazing, the quantities that you had put up on screen will serve how many people?
Roughly about 4-6...
Donal Skehan Thanks mate, I know what I'm going to make for tomorrow's dinner :)
A tip: mash your potatoes, then stir in the milk and butter, you get smoother and fluffier mash. Mashing it with the liquid makes it gloopier.
sounds just like my taste - I am going tp make it this week/ Thank you so much
Ohmygod. So beautiful. And the pie looks good too.
Do you cook the fish first or let it cook in the oven?