I'm not a talented cook, but I made this yesterday and my parents loved it, as well as my brother who can be quite picky at times. This is definitely going into my recipe book!
I was tight on budget so I used some leftover frozen shrimp and canned tuna chunks. It still tasted great! Threw in leftover thyme and dill just because, haha
Not that you have to the fish tends to keep its structure more when cooked in the pie from raw. the juices in the fish will give the sauce the flavour as it bakes in the oven
I was lookig for a fish pie recipe today, and I've seen several in a row. I must say, the recipe you've shown is the most tempting of all 😁. The presentation is wonderful, the look of the dish is wonderful, and the video is very entertaining Good for you, young man. I will definitely try it 😁👍👍👍
Okay, I watched just about every RUclips video for fish pies and none come close to this. None. Making this for my family for 4 years now. Epic. I add bacon instead smoked fish. And some onions. Celery is boss in potatoes. Well played Donal!
Looking for a fish pie recipe scrolled afew but liked yours because of your enthusiasm and no faff aproach and of course the ingredients were exactly what l had already...going to cook it today...so thankyou 👍
This looks very delicious, I think Donal handled the burnt mouth situation very well! I love watching all the videos from Donal, Jamie Oliver,Gennaro and Antonio C.
Green Brah Wow. Fascinating observation..... You're the one judging his clothing. You're the highschooler. How about we discuss the food he cooked? After all, this channel is about food not fashion.
Let's face it. You can't go wrong with a great fish pie!! For people of my below average skill level, it's the perfect dish to make for friends and family. Absolutely delicious - but I must confess to adding an egg yolk and a little cheese to my sauce!!
Think this is a great way to introduce my kids to fish. They don't ever want to try it when it's by itself, but if I can hide it in a pie, I may be able to trick them! Thanks!
Donal skehan you're such a lovely , happy person, I have watched your program on TV too like your smiley face best cook thk you for sharing your recipe👌👌👍👍🙂🌝
Im so making this dish for my family! We are in winter here in australia at the moment and it will make the perfect blanket dish around the sofa watching telly :) thanks
Nice one dude but I am glad to see you finally accepted that throwing all the ingredients into the pot at the same time doesn't work for a white sauce!!! I was looking forward to our white sauce cook off!!
Hey that was a cool presentation and a seemingly tasty fish dish ...personally I'd change one thing and that is to slightly cook the fish first in some milk, pepper and salt and use the remaining liquid in the white sauce. This is just to ensure cooked fish in the dish. A little doubtful about how well cooked the fish would turn out in the original recipe. Thanks for a good recipe!!
Wahey!! Donal!! Fancy seeing you here!! Subscribed to you last week from recommendation from the sorted crew and now you're here!!! Good job! Love this recipe! :)
LOL You were able to talk after that hot bite is a wonder! Great recipes!!!! Glad I found you! We'll have to trade some of my mom's Newfoundland (or Goofy Noofy as she'd say) recipes!!!. Happy St. Pat's Day and this is going on the table tonight with a big mug of Guinness!
I'm not a talented cook, but I made this yesterday and my parents loved it, as well as my brother who can be quite picky at times. This is definitely going into my recipe book!
Why does EVERYTHING on this channel look so delicious
OK???? And not to mention so easy to make!
"WHERE'S ME MASHER?!" Haha, you're great, Donal!
Up your arse
@@jamesmcmurrough3811 uncalled for
@@jamesmcmurrough3811 Even after 2 years, Your joke is so funny............
@@markmall cheers pal
I was tight on budget so I used some leftover frozen shrimp and canned tuna chunks. It still tasted great! Threw in leftover thyme and dill just because, haha
My mum poaches the fish in milk first then uses the same milk in the white sauce :)
Rhi that's a good idea
Rhi mine too
I was wondering if i should cook the fish before hand or not and you've just answered my question.
Where’s that white sauce cum from
Not that you have to the fish tends to keep its structure more when cooked in the pie from raw. the juices in the fish will give the sauce the flavour as it bakes in the oven
This dish is looking good! I'm gonna try to cook it to my mom, she's in love with Donal's recipes. And I'm in love with Donal.
i absolutely love his accent! and the dish looks tasty too :D
Thanks! :)
+Donal Skehan My lovely, your Creamy Fish Pie look so delicious, would you like to give it to me? thank you
Donal Skehan Is the fish in the pie precooked?
can we just take a moment here to appreciate how beautiful that kitchen is?! Also love the pastel blue dishes, where are they from?
I was lookig for a fish pie recipe today, and I've seen several in a row.
I must say, the recipe you've shown is the most tempting of all 😁.
The presentation is wonderful, the look of the dish is wonderful, and the video is very entertaining
Good for you, young man.
I will definitely try it 😁👍👍👍
Okay, I watched just about every RUclips video for fish pies and none come close to this. None. Making this for my family for 4 years now. Epic. I add bacon instead smoked fish. And some onions. Celery is boss in potatoes. Well played Donal!
I'm so sorry you burned your tongue! Ha ha ha! You are an AMAZING host! I just loved this and can't wait to try the recipe.
Hahaha I know! It hurt bad! :)
Donal Skehan I screamed "don't taste it, it's hot".
This Chanel is full of life
Donal is the best, I love his channel.
Thanks a mill1 :)
Lovely Donal!
"Wheres me masher" I need to use that sentence at least once in my lifetime...
LOL! :)
to avoid the bechamel from lumps, add the milk bit by bit while whisking :) lovely recipe by the way
Good call! Glad to hear you're enjoying it! :)
Looking for a fish pie recipe scrolled afew but liked yours because of your enthusiasm and no faff aproach and of course the ingredients were exactly what l had already...going to cook it today...so thankyou 👍
this is my favorite so far. super simple.
I tried that. Came out pretty well. thumbs up
I've made this several times but with large mouth bass from Skaneatles Lake.....so delicious! One of my go to recipes.
This looks very delicious, I think Donal handled the burnt mouth situation very well! I love watching all the videos from Donal, Jamie Oliver,Gennaro and Antonio C.
Thanks Tristan! Lots more on my channel- come over and subscribe! :)
Donal Skehan I subscribed! :D
I like to add shallots to the rue and I also add baby peas to this:) Some chopped dill/parsley are nice.
Allllll together now! Have it with a weissbier it's better than with wine! Amen.
Good call! :)
Donal Skehan abrecombie and fitch? we high school now
Green Brah Wow. Fascinating observation..... You're the one judging his clothing. You're the highschooler. How about we discuss the food he cooked? After all, this channel is about food not fashion.
Yanni mouzakis lol @ u freaking out
Love you donal skeehan
That fish pie looks so good I'm making it can't wait to taste it yummy
I always resort to this recipe, it's amazing, the creamy delicious fish pie makes every event one to remember
amazing recipe we have this 1 every month my daughter love it. It even better if you make half potatoes and half sweet potatoes for the mashed..
Thank you Donal I did try this recipe today and it was absolutely delicious 😍😍😍
Loving all the videos in food tube, no exceptions!!! Keep it up!
Whoot! In great company! :)
Made this recipe tonight (minus the smoked fish) and put clams in as well. OMG I'm keeping this recipe it was SO GOOD!
tried tonight. Tastes absolutely beautiful.xx
Cold milk won't make lumps either, as long as the roux is hot. Warming it is redundant
I’ve never had Fish Pie. I’m definitely going to try it. I’ve never seen bags of shredded cheese and breadcrumbs; how handy!
Tried making this before and it was simply delish! Thank you so much, mate!
Everything looks so good! I love fish pie
Jamie oliver is the fish raw when it goes into the oven or must i cooked it first
I have cooked it many times it’s amazing. I do add prawns, mussels, lots spinach and even boiled eggs))!
Let's face it. You can't go wrong with a great fish pie!! For people of my below average skill level, it's the perfect dish to make for friends and family. Absolutely delicious - but I must confess to adding an egg yolk and a little cheese to my sauce!!
I made it and it was so delicious!!!
It's like our Greek fish soup but in the form of a pie!
AWESOME RECIPE!!!
That looks amazing.
I've been craving smoked cod lately and this look like the perfect way to have it.
And some broccoli and stick some grated cheese in the spuds..? few breadcrumbs on top??? maybe?
?????
Think this is a great way to introduce my kids to fish. They don't ever want to try it when it's by itself, but if I can hide it in a pie, I may be able to trick them! Thanks!
***** ash072 Definitely a great way of getting them to try it! :)
I tried this absolutely amazing thank u ! ☺☺☺
Donal skehan you're such a lovely , happy person, I have watched your program on TV too like your smiley face best cook thk you for sharing your recipe👌👌👍👍🙂🌝
Love this recipe❤️❤️🙏🙏I made ones and I am gonna go with this today again🥰🥰👏👏good job you are the best young man 👍👏👏👏🙏🙏❤️❤️
Im so making this dish for my family! We are in winter here in australia at the moment and it will make the perfect blanket dish around the sofa watching telly :) thanks
Looks great Donal. As good as my old mum's. I am from Howth too so there is a nice coincidence.
I'm afew years late but wow. That looks awesome.
Nice one dude but I am glad to see you finally accepted that throwing all the ingredients into the pot at the same time doesn't work for a white sauce!!! I was looking forward to our white sauce cook off!!
Hahahaha! Always open to suggestions! :)
lol!!
Donal Skehan love this guy hot as pie and food is delicious I tried this last night! Xxx
Very easy recipe (mmm, this sauce), and I actually have all the ingredients on hand! Thanks Donal :)
Wooohoo! Go for it! :)
Greeting from Dublin Donal 🇮🇪🇮🇪🇮🇪
Awesome recipe! Does the breadcrumb come mixed with the cheese?
I'm Italian and I like British pies. Is that wrong? XD Sheperd's pie is my favourite. Video, please?
I love this guy and his recipes!
Going to attempt this tomorrow,mum better be proud if everything turns out good! gee you are good looking Donal!!
BLUSH! :)
I'm definitely making this very soon. Great recipe and Donal is the next internet cooking sensation. Thanks.
definitely gonna try this one. omg that looks absolutely amazing!!
THANKS! Hope you like it! :)
Hey Donal, my pleasure, nice recipe, I like that we can use multiple sea foods, thanks for sharing!
This is the best fishmen pie recipe in youtube. I tried others include oliver’s as well，but I have to back to this.
I just had it its amazing
Muhammed Salam was it explosively good?
gkneez1 racist
I gasped when you said breadcrumb mixture for the top...
Genius!
Gonna try it, looks sooo delicious! You're one of my favorites on this channel! :)
cant wait to try your recipes, whatever i've seen looks tempting... love your presentation skills.. keep it up!
I just made your recipe!! And it tasted so bloody delicious !!!! :)) TWO thumbs up!! X
THANKS! :)
I love your kitchen!! The food looks yummy too!!
Just made this and it turned out a treat. Well done. Really lovely dish.
HOORAY!
Hey that was a cool presentation and a seemingly tasty fish dish ...personally I'd change one thing and that is to slightly cook the fish first in some milk, pepper and salt and use the remaining liquid in the white sauce. This is just to ensure cooked fish in the dish. A little doubtful about how well cooked the fish would turn out in the original recipe.
Thanks for a good recipe!!
You're a great host and I definitely going to try this! :)
Cools stuff! Let me know how it goes! :)
Looks Yummy!
Can I assemble this a day in advance and bake on the day?
How do I prevent it from becoming too watery when baked?
Always trying to find meals to make for my picky dad.. He loves smoked fish so thanks Donal - I'm trying this one! :)
Beautiful! Adding to my regular family favs!
Good on ya! Hope you like it- send us a pic if you make it! :)
Hmm.. where's me masher? OMG SO CUTE
HAHAHA!
Great, Donal!!! I'm going to give a try today!!! Thanks!!!
Donal, nice job and recipe. Love it. You answered my question below with the cooked or raw fish. Thanks.. :)
Thanks again! :)
It loo,s great . Its 2020 now... trying this tomorrow. Thanks for the recipe.
i fell in love while watching a cooking video. 😍
"Where's me masher?!" Love that!!!
Your recipes are so good! I am going to try this today.
Just made this for tea was gorgeous. I used the wrong fish I think and underseasoned the mash but came out tasty.
Wahey!! Donal!! Fancy seeing you here!! Subscribed to you last week from recommendation from the sorted crew and now you're here!!! Good job! Love this recipe! :)
Ah thrilled to hear that! Another video coming you're way this weekend! New one on Sunday! :)
Oh my God, I love your kitchen *-*
Love every single of your videos. Ingredients are easy to get. Makes me really feel like making it!
Whoot! Thanks a mill- glad to see you enjoying it! :)
Can’t wait to try this!!!
LOL You were able to talk after that hot bite is a wonder! Great recipes!!!! Glad I found you! We'll have to trade some of my mom's Newfoundland (or Goofy Noofy as she'd say) recipes!!!. Happy St. Pat's Day and this is going on the table tonight with a big mug of Guinness!
Love the recipe, I have been looking for this for soo long, thankyou..
wow.... U r a star and u will go far
Ah thanks! :)
Fantastic.....I'm just about to try it.
I'm startinig to realy love English foooood :) The more I try it the better it taste...
Excellent
Im gonna try this tonight its look yummiess,and delicious....
Love the ending
Thumbs up!
Thank you!!!
A tip: mash your potatoes, then stir in the milk and butter, you get smoother and fluffier mash. Mashing it with the liquid makes it gloopier.
Thank you so much! I just made your pie and it tastes AMAZING!!! just add some lemon juice and fresh chilies if fancy a bit more kicky, - top dinner!
Actually, the Bechamel won't get lumps if you put COLD milk in, a little bit at a time.
Very true! :)
Hunky guy. And the pie looks delicious too!!
Do you cook the fish first or let it cook in the oven?
is this fish pre-cooked?
i will definitely try this recipe!!!
You are so cute and fun to listen to, very refreshing. Thankyou!
Thrilled to hear it! :)
Nice tutorial... am trying this tomorrow. thanks for this...
Made this tonight. Was fantastic!!
nice job very entertaining and the pie looks delish!