This SIMPLE fish pie will make you look like a GOD in the kitchen!
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- Опубликовано: 30 июн 2020
- A good simple fish pie recipe is one of my favourite comfort foods of all time. it's basically a big old hug of fishy deliciousness. Now, you don't have to go mad and use loads of expensive cuts of fish to make a great fish pie, just buy decent fresh fish and you'll be golden. You can use whatever fish you like such as, cod, salmon, trout, pollock, scallops, haddock and mussels are all good. Try to avoid putting expensive cuts of fish in your fish pie, because it's just not worth it. Save the turbot for something much simpler where the fish speaks for itself.
In my fish pie, I've also added some leeks cooked in wine for a bit of depth and sweetness, and dill for a subtle aniseed kick. It's also important to make sure your pie filling is cool before you top it with mash, because if you add mash to a warm filling, it's just going to sink. Gruyere is a fab cheese to top your fish pie, but cheddar will work just as well.
#fishpie #fishpierecipe #fishrecipes
To make my epic fish pie you will need:
►240g smoked haddock
►240g salmon
►About 150g of raw prawns
►650ml of full fat milk
►50g butter
►50g plain flour
►About 600g of mashed potato
►Zest of 1 lemon
►2 bay leaves
►1/2 large leek oe 1 small one
►About 100ml white wine
►Parsley
►Dill
►Gruyere cheese of cheddar
►Frozen peas
►Salt and pepper
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I live in Canada and love to cook fish pie. This is one of the best recipes I’ve seen. The tip about the moisture coming out of the fish was a game changer. Thank you. Making this today.
Agreed
Be fair Adam, this is how a cooking channel should be , interesting,and funny,love it👍
And that pie,looked very,very tasty nice one 👌
Thanks David, appreciate your comments as always
Adam you are doing great! From someone who was literally raised in restaurants; I am particularly fussy when it comes to food and this looks like an absolute winner. When it comes to soul food and winter hearty comfort food what a GREAT JOB! You win hands down when it comes to fish pie recipes! From an Ozzie who has an abundance of seafood in summer but needs an Autumn warmer for the week-end bloody great MATE! Cheers
Thank you for the lovely comment! x
You really can't beat a well-made fish pie.
Better than any shop bought crap for sure.
Another alternative Adam, is to par boil some waxy potatoes and then gently crush them with a fork and use them for the topping, with cheese on top as well and, Yum Yum!
Mary Berry just released a video 8 hours ago which uses Adam's exact recipe minus the mash, but includes your suggestion of crushed potatoes... Who's copying who I wonder? She claims it is from her book (Which must have been released more than 2 weeks ago, so I'm sitting here a little confused...
@@seanonelthe Aussies have been cooking smashed potatoes for donkeys years. About 20 odd years ago Hugh Fearnley what's it, encountered them when he went to different people's houses, a group of mates that ate together cooked smashed roasties, yum yum!
@@imo1751 I don't just think it's the Aussies who've been making smashed potatoes all these years, the concept is as old as potatoes themselves I'm sure. On a fish pie is novel though, so that might be anAussie thing. Just thought it strange that Mary's recipe was almost identical...
EDIT: Albeit created at a much later date...
Absolutely scrumptious Adam and highly entertaining with your warm personality.
🤗
That is our dinner tonight, just found you last night, love the channel, food how it should be cooked and eaten, keep up the the good work.
Hope you like the fish pie, and welcome to the fam.
Did this for dinner today first time making a roux sauce and first fish pie it was delicious thanks for another winner Adam ❤❤❤
Hi Adam! (Or should I say, "Kia Ora!") New Zealand here. A real good simple dish Bro. I used hot smoked Trevally, Ling, Salmon, and Prawns and put some Nutmeg and Mace in the sauce. Absolutely delicious. Thank you Sir.
man that sounds good! Glad you enjoyed it mate. Lovely country too, I hope to visit one day!
Adam this is perfact again.
Decadent.
I enjoy watching you cook, thinking about the next step you might do next .
I like others on here bought up in hospitality, from tourism and retail and wholesale supply.
And you are brilliant .
Terrific personality well informs ppl on your technique.
Glad you got a RUclips keep up the cooking you out shine jamie oliver %100 .🇦🇺😀💖
Love this channel. Binge watching a lot at the moment, amazing! Keep up the great work Ad's
Thank you mate. Appreciate the support 😊👍
Brilliant.. most informative fish pie I've seen... answered all my queries!!
Certainly next on my menu. Thank you sooo much. xxxx
Thanks for this recipe and video! I love your laid back attitude and sense of humor! I made this last night for my husband and I with a few substitutions based on the availability of fresh herbs/onions in our region (thyme and shallot). We loved it! This is truly a delicious, budget friendly dish. Looks like we'll get about eight servings out of it once I use up the frozen leftover filling. Thanks again! Looking forward to making it with fresh dill and leek when I next see those two ingredients in my grocery store.
Aww thank you very much, glad you both enjoyed it 😊
Great vid, great recipe Adam! sooooo bloody funny 😂😂. My wife & I LOVE fish pie so will definitely make this one...
Thanks Marcus! I love making a tit of myself on camera 😂
I picked up a 1Kg pack of fish pie mix for £5.40 in Makro today (short sell by but who cares) and am scaling it up to your recipe.
So it looks like we are eating fish pie all week.
Happy birthday btw.
Look delicious and I will sure try to make it. Love it!
Thank you Arcelia. 😉
Brilliant video. I'm going to try this. Thanks from a Geordie in Australia
I really enjoyed your vid, you have such a great onscreen presence, very engaging and likeable 👍🏾 can’t wait to make this tonight. Thanks!
Ahh thank you! Hope you enjoy the fish pie 😊
Loved this video!!
This sounds delicious 😊
Another winner!
Have you tried Iceland for frozen fish? I use their Basa fillets as the base together with a bit of smoked haddock, any salmon steaks (we don't use that often unless it's on offer) plus the possibility of some (economy through Iceland) Atlantic Prawns.
I like the idea of poaching but i think I will stick to steaming my fish (cheaper) to prepare it for the pie. Not fully cooked but 75% steamed. Like you said - leave the prawns to fend for themselves in the pie as they cook so quickly.
Oh brother - I'm with you as you make your rue the same as me. Ready for that sauce that binds the creation together.
Doesn't matter about being a little thick - a sloppy pie is not the objective. It could be naff if it's too runny.
I also add sweetcorn and occasionally some peas to the mixture. They add to the overall pleasure and variety of the dish.
We are lucky that we have a supply of parsley that seems to be holding up in the colder weather as winter approaches (I might move it into the greenhouse when the frosts come). As I develop the sauce, I might add a fairly good amount of chopped small curly leaf parsley and even a bit of dried parsley if it is pouring down or blowing a gale outside. It makes such a nice difference but does not hinder the flavour of the fish.
On your advice, I'll try a little dill tomorrow - it's now today and later (Friday - fish day) and see how we go.
What glorious decadence! Cheese on a fish pie! I like it and will try it. The statutory 'stale' but no-where-near rotten tomato sliced for decor.
Wise comments about giving it time to cool a little - no-one wants their f-------ng face and tongue burned to raw flesh!
That pie looks good to live for - not to die for!
I go for a slightly more solid sauce but that is definitely a matter of personal taste - your pie is AAA++++
Thanks for a truly worthwhile and creative video for REAL people,
Best wishes from Paul in the Midlands
If you would like a low carb version, substitute the mash potatoes with mashed cauliflower and instead of the white sauce thickened with flour, cook a mixture of milk, cream, cream cheese, and thicken with xantham gum or guar gum.
Thanks for the tips mate. Appreciate it. Enjoy your evening 👍🙂
Well done Adam....great video..great recipe..simple and to the point.You could teach some of those famous chefs how to do fish pie recipe thats easy to understand...thumbs up.
Thank you Karl!
Looks great, I'm going to give it a go tonight. Thanks
Enjoy Pat 😊
Out of all fish pies, yours is the one I like the most. Good job.
Thank you 😊
That's another one for me to try, can't wait 😋
It's good stuff. Thanks for watching 👍😉
Brilliant 👍
Yummm looks very tasty,I shall be doing that ,love my fish xx
Thank you Kathleen! Hope you're well 🙂
Looks great 👍 fish pie is my favourite too
Definitely one to go for, I just love fish pie.
Hi Adam. Thanks for another great recipe. I'm not at all keen on leeks but I'm into the rest of the dish. I can imagine my own cat and a couple of the neighbours' cats being very interested in that dish. I hope you're keeping well in these Covid-19 Crazy Days.
Cheers Danny. You can leave the leeks out if you like, just reduce down some wine on its own. The leeks and a mild onion flavour and sweetness. You could add spring onion instead if you like. Yeah all good mate apart from my city of Leicester being put back into lockdown. But it's all good pal. Hope you're well too 🙂👍
Just discovered you and your fish pie. Thanks. looks lush and will make it soon. Your commentary was hilarious. The leek. LMFAO! I've subscribed and follow you now and try your recipes. thanks x
Haha thank you Liz! ❤
You are bloody good at cooking Adam 😆 and fish pie is my favourite I love it stay safe hun x
Thank you Beryl, you stay safe too! X
Well done Adam , will copy
One of my favorite Dishes yummy and healthy well done pal
I haven't had this in so long. Must make it again soon
Best fish pie I've done great recipe
Glad to hear it Philip
The simplest recipe hands down, I watched 2 other recipes before and poured out the fish milk liquid (such a waste) but with your recipe I'm saving it into the sauce, thanks so much. I added spinach and it's delicious
Fantastic! Glad you liked it. I haven't made this in ages, so think I'm going to make one this weekend.
I'm back here again because I'm making again 🙌🏽🔥
Nice and easy fish 🥧
Nice, I'm making this today with Pollock and tarragon. I put mustard in the bechemel.
Very nice I have in the past put the fish in raw I trust your methods so much I will poach it now 👍👍👍
Cheers David. It just helps set the fish so your sauce doesn't end up too runny. All the best mate
I use all the ingredients you do Adam --- my big mistake is that I poach the fish then flake it once cooked. Seems like the fish needs to be in chunks before putting in the milk. Will try that on Friday and see what happens --- keep on trucking Adam xx
Tomorrow’s Dinner sorted Thanks Adam 👏👏😊
Enjoy, Lin! x
not just fish are great, you are great too
I’m coming over I love fish pie and deffo the prawns
Hope u kept the heads lol 😂
These were already de headed ones for quickness. However I have a bag of prawn heads in the freezer ready for a bisque
Yummy, now that looks divine Thanks for sharing this one Adam, :-)
No problem Joe. Hope you're well mate
@@Adam_Garratt Yes I'm good just looking for another job at the min as I have been made redundant mate
@@jaytlamunch4459 mate that's awful. There's going to be a lot of that I think. Hope you get something soon Joe!
Not a big fan of fish, but that looks really tasty! I'll maybe try that. Cheers Adam!
Give it a whirl Sven. 😉. Thanks for watching buddy
How do we know the raw prawns are cooked if we are taking it off the heat ? Or do they cook in the filling in the oven ? I really like a fish pie , this one looks like restaurant quality ❤
Yum!!!
😂 at why do I have to messed up my words on camera 🤣 thanks for sharing your recipe. I made it too just now
Haha thanks Juliet, hope you like it x
@@Adam_Garratt yes! It was nice👍🏽
Well done mate. However, I never made a fish pie in my whole life. What you created is perfect for a chowder. Well done mate and stay safe bud.
Cheers
Yes absolutely. You could let it down with more milk, add some cubed potatoes and bam, a great little chowder. Hope you're good mate
I like to make my own fish pie but with Dauphinoise potatoes on top as don’t realy like mash and it’s extra nice and creamy you should try it 👌
That sounds amazing! 🤤
Adam, fish pie isn't really a thing here in the US but that looks and sounds delicious. I'll give it a go with some cod, salmon and shrimp as that is all I have for now.
Cod salmon and shrimp would work great John. Its a comfort food classic. Have a good evening mate
Your question at the start refurres to Angler fish. They explode when brought up to the surface because their bodies are designed for the extreme pressures of the deep ocean.
Lawks! I bet that looks... interesting. 😳
Great pie mate! (What of the prawn poop?!) 😂
Adam, the pie looked good, fish pie is not a thing I see much of in the states. I might need to try this recipe. Could you use flounder, or trout?
Cheers Chris. This is a typical British classic. There's many variations of how to make it, and I switch it up all the time. So yeah you could try any fish, and see how it goes. Trout would be excellent in particular
Such a neat displayo,, howw did u make it ???
I'm not quite sure what you mean my friend?
Thanks mate. I will try it out for the first time!
Your speech errors were endearing. :)
😂 Thanks Phemy. Hope you enjoy the fish pie 🙏
What weight of fish do I need?
Made this pie today, doubled up and one for the freezer, yummy yummy by the way, will let you know how the frozen one turns out 🥰
Monica, may I ask - did you freeze the mashed potato topping as well, or just the fish and sauce bit?
@@Ron-Ayres The entire pie and while the fresh one was better it was not at all bad !
I wonder about prawns being in the over for 30 minutes. Won't they become over cooked and rubbery?
Errr... Mr. Garrattt; don't forget to add water to the fish/roux/scrapings pan to extract the full flavour of what you've just fried/simmered and use the water/stock in wha'evs you bake/roast......
Fish pie is new to me, never heard of it. Looks good though.
It's a typical British dish, very comforting. Hope you're well Gail
@@Adam_Garratt Hi thanks my husband and I are fine. Trying to stay cool here in Chicago with 90F/32C temps. I will be trying this this recipe of Fish Pie very soon, nice video. Thanks again. Hope all is well with you and yours.
Call that a portion! Sacrilege ! Give us another scoop! 😂
Honestly though, looks divine. Not sure why I’m so worried about cooking a fish pie. Not keen on salmon but I do enjoy white fish (cod, coley, plaice, haddock etc etc !) 👍🏻 mastered a roux a few weeks ago making a cauliflower cheese so I don’t have an excuse now do I?!
Thanks for sharing! X
P.S. Not sure I’d get out of my kitchen alive if I didn’t share some of that fish with my cats 😆 x
Hahaha trust me I had more after filming. Mogs was going crazy when I was making this. He was lurking around for tid bits. 😂. Get making it Laura 😂😉
Adam Garratt hahah I was starting to think I was a right piggy 😂 I think the hot weather puts me off cooking, but now it’s cooled down I’m definitely going to give it a go. I can’t not now I’ve got you telling me to eh! 😆😉 I’ll let you know how I get on! x
@Laura Williams You got this Laura! i'm rooting for ya! x. If it goes wrong though, thats you that is, and I take zero accountability ok 😂😂😂
"It's guna burn your f**king face off" Hahaha
Safety first on this channel 😂👍
@@Adam_Garratt I wasn't expecting it, made me lol
ADAM ROCKS! :)~
Thanks Bobby, nice of you to say mate. You rock too!
Errrrrr..... Did you just use the 'F' word...??? Absolutely love it...lol..!!! Question... Can I add capers as I seem to be adding capers to most things at the moment... I'm Greek after all...lol Cheers for another awesome video... Adam rocked it again... :-)
Capers would work, I'd hold back on the salt and leave out the lemon if adding capers. Chop them up Chris. Hope you're well mate
@@Adam_Garratt Awesome cheers mate gonna give it a whack...! Am good and hope the same for you and grandad... Bless you both always xxx
Looks great Adam.. Anyways what's your t shirt say on the back lol xxx
It says 'I'm kind of a big dill' with a picture of a dill pickle on it. 😂👍
Ha ha adam 🤣🤣🤣
is there anything you can use instead of alcohol?
You can omit the wine if you like. Will still taste nice. Or use an alcohol free wine. There's some good ones out there
Nemo's cousin's looked delicious
His whole family was tasty 😂👍
where can I find the ingredient
quantities?
All ingredient quantities are in the description below the video title. If on mobile click the little arrow to the right of the title. If on pc I think its under the title that says show more 🙂
Give a recipe of fish pie
Thank u
This will be the weirdest comment you will ever hear about yourself, but I like when you swear! 😂
"It will burn your fucking face off!" 🤣😂😅
You had me stitches! 🤣
"Why do I always mess up my bloody words when I'm on camera!" 🤣😂
You know what, because you made me laugh so hard, just when I needed it, I'm going to LIKE 👍🏾and SUBSCRIBE! ✍🏾
More importantly, I'm going to make some FISH PIE!!
NICE ONE GORDON!! 😃 Ooops!! 😯🤭 due know, I don't even know your name! 🤭🤫🤣😂
😋😋😋😃 Seeyah! 🖐🏾
I like the music at 2:30
I try to use decent tunes 😉
As the fish is poaching, the cat walks in....
😂 Yep!
@@Adam_Garratt Hi Adam. Your frying pan and stockpot look really good quality. May I ask the manufacturer, please? Thanks!!
I bought them from wilko. It's there own brand high end range of pans 🙂👍
@@Adam_Garratt Cheers for that, Adam. They look great quality. The fish pie is a winner, btw. I absolutely love a great fish pie - unbeatable! Thanks for uploading!!!
@@wurlitzer895 no worries my friend.
God I hate fish pie ..But I love fish and chips, but as fish pies go that one looks a winner , damn, I wish I liked fish pie .
Look into my eeeeyyyes you like fish pie, that's it fall into a gentle sleep yes you love fish pie. 😂
Adam Garratt ...Lol , yes ok 👍
Hi, please wash fresh herbs wash before used.thanks
Errrr.... Mr. Garrattt; if you add some smoked fish (frozen/canned,etc, you can add a whole new dimension to your 'epileptic fishy pie' (thanks, ex-wife!).......
I wish i liked fish or seafood
I'm the same with mushrooms Aunty Brenda 😂
@@Adam_Garratt honestly it looks so good to eat especially prawns but i think its the odor some of it has and my mum dragging me to St john market to buy fish there phew it stunk and i hated it, but i was a good girl and brought home manx kippers when i went to the TT races mum and dad loved them things xx
Aww I used to be so excited when my nanny took me outside when the fish van turned up. She'd always get lemon sole and smoked haddock for me and gramps. I felt so grown up having the same tea as grandad. Nanny telling gramps off for not eating every single pea on his plate. Good memories hey Brenda, they are precious. X
lovely memories
Adam why you dont grow your own herbs at home? It so much cheaper
I have done numerous times, but sometimes I just like the convenience of buying them. I have a bayleaf tree though, as dried ones are nowhere near as good as fresh 😂
@@Adam_Garratt grow Rosemary too. When it grows becomes like a tree or Bush. You'll have Rosemary forever
Luv'd Mate' Sub'd Fun!
How much wino did you drink while cooking and filming that?
Be careful or you'll end up like 'Chris the Butcher'.😉
😂😂
🆃🅾🅳🅰🆈 🅸 🅼🅰🅳🅴 🅵🅸🆂🅷 🅿🅸🅴 🆆🅸🆃🅷 🆈🅾🆄🆁 🆁🅴🅲🅸🅿🅴, 🅰🅽🅳 🅸🆃 🆆🅰🆂 🅳🅴🆅🅸🅽🅴! 🅸🆃 🆆🅰🆂 🅲🆁🅴🅰🅼🆈 🅰🅽🅳 🅳🅴🅵🅸🅽🅸🆃🅴🅻🆈 🅼🅰🅳🅴 🅼🆈 🅵🅰🅼🅸🅻🆈 🆆🅴🅽🆃 🅵🅾🆁 🆃🅷🅴 🆂🅴🅲🅾🅽🅳 🆁🅾🆄🅽🅳. 🆃🅷🅰🅽🅺 🆈🅾🆄 😊
I also like Fish Pie and I have made it and it was better than bought but I had to freeze it in portions which wasn't easy. You mentioned that you used enough for that pie dish and froze the rest so you have given me an idea of freezing the filling in portion sized (depends upon the dish I intend to use) freezable portions. Maybe even in a Foil container add the Prawn and Mash just prior to the oven.
I thought I heard Gordon Ramsay :-), shame on you.
That's the best way rather than freezing the whole pie. Freeze the filling. You can also top with puff pastry too for a twist. If you let it down with more milk, add some cubed potatoes and sweetcorn, you've also got a sort of chowder.
1st
Congrats! 😂
Please do not say you are going in, when you mean you are going to add ingredients to a pot?
doesn't really matter does it in the grand scheme of things