The best fish pie recipe from one of London's top restaurants | Condé Nast Traveller

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  • Опубликовано: 26 дек 2024

Комментарии • 45

  • @richardemlyn-williams6504
    @richardemlyn-williams6504 7 месяцев назад

    Lovely recipe, and inLOVED the sound of the blackbird singing his heart out. Fantastic. Thanks. I’m adding Large King prawns sliced in two through the middle. And topped with cantal jejune cheese. I also agree with you over the wine !!!!!

  • @jjiacobucci
    @jjiacobucci 3 года назад +5

    Awesome recipe ! Thanks for the advice using fish skin, mustard, and anchovies, for the sauce, and egg yolk in the potato mash !

  • @Goldi3loxrox
    @Goldi3loxrox Год назад +1

    i like to put a little Colemans mustard powder and a couple of scrapes of nutmeg in my white source. just gives it a richer depth somehow. Oh and i always use a whisk to make sources. i always end up smooth and never burns the bottom of the sauce pan.

  • @49ersfarm43
    @49ersfarm43 4 года назад +2

    I love his voice and the background music. Can't wait to try this during lockdown.3.

  • @wurlitzer895
    @wurlitzer895 2 года назад +5

    A fabulous recipe, Mr Corrigan, and your beautiful, mellifluous Dublin accent made your explanation doubly enjoyable!

    • @domurtag1978
      @domurtag1978 10 месяцев назад

      That's not a Dublin accent

  • @seferinorino6951
    @seferinorino6951 6 месяцев назад

    Memories from lockdown times. I’ll try this recipe for sure

  • @peterlancaster6834
    @peterlancaster6834 Год назад

    Absolutely beautiful and brilliant. Yum yum

  • @ThiefOfNavarre
    @ThiefOfNavarre 2 года назад

    Fantastic! My family have just asked me to cook a fish pie for the weekend.

  • @kenmoore7725
    @kenmoore7725 3 года назад +3

    Re film, turn camera landscape and use more close-up.

  • @suemcdermott3522
    @suemcdermott3522 Год назад

    I am drooling! 😋😋

  • @elisabethj.v.beardsell9853
    @elisabethj.v.beardsell9853 Год назад +1

    We all have our unique version of Fish pie, I think mine is very unique! I add hard boiled egg, parsley, prawns, muscles, and any fish with fins!all good for dipping my soldiers!

    • @YelpBullhorn
      @YelpBullhorn 11 месяцев назад +1

      Muscles? That’s meat. There’s no place for meat in a fish pie!

    • @elisabethj.v.beardsell9853
      @elisabethj.v.beardsell9853 11 месяцев назад

      @@YelpBullhorn muscles( shellfish! In fish pie!

    • @YelpBullhorn
      @YelpBullhorn 11 месяцев назад

      @@elisabethj.v.beardsell9853 I think you mean mussels! 🤣

    • @elisabethj.v.beardsell9853
      @elisabethj.v.beardsell9853 11 месяцев назад

      @@YelpBullhorn sorry wrong spelling!

    • @richardemlyn-williams6504
      @richardemlyn-williams6504 7 месяцев назад

      I’m with you Elizabeth. I sometimes add scallops - soaked in water for a day ( because they expand !).

  • @mariamowla1948
    @mariamowla1948 3 года назад

    Fantastic recipe really looks delicious well done 👍

  • @susanruzicka2555
    @susanruzicka2555 3 года назад +1

    Thank You, I will be making this ;-D

  • @miladydewinter7770
    @miladydewinter7770 Год назад +1

    I'm going to try this but I'm going to use leek instead of onion - let's see how it pans out. Have subscribed x

    • @catinthehat906
      @catinthehat906 Год назад

      An excellent choice, leek is by far the best compliment to the fish, especially if you can find leeks where they haven't trimmed off the top green bit that has the best flavour. The other secret ingredient is to add Thai fish sauce, instead of salt.

  • @cntraveller
    @cntraveller  4 года назад +2

    Check out the full recipe here - www.cntraveller.com/article/richard-corrigan-recipe-fish-pie-bentleys

  • @marywert5988
    @marywert5988 4 года назад +1

    Is there a recipe to print??

    • @cntraveller
      @cntraveller  4 года назад +1

      Hi Mary, here is the recipe you can print out - www.cntraveller.com/article/richard-corrigan-recipe-fish-pie-bentleys Enjoy!

  • @neddyknacker
    @neddyknacker 4 года назад +2

    This dudes awesome! 😂👌

  • @joulsw3739
    @joulsw3739 3 года назад +2

    Looks delicious however it’s nothing like his Bentley Fish pie recipe in his book “Clatter of Fork and Spoons” .... how many versions of Bentley Fish pie is there? 😂. Guess I’d better get there and try it in person ... 😋

    • @jamess3408
      @jamess3408 5 месяцев назад

      What are the differences between the two recipes?

  • @passiveaggressive6175
    @passiveaggressive6175 2 года назад

    It’s a shame the filming wasn’t a bit more close up

  • @marymurphy4699
    @marymurphy4699 3 месяца назад

    Turn the music down Richard

  • @dogcatdogable
    @dogcatdogable 4 года назад +1

    wait, what did he do with the paprika?

    • @micky8034
      @micky8034 4 года назад

      I was thinking the same thing lol. I would probably sprinkle a little bit on the fish before pouring the white sauce

    • @panathasg13
      @panathasg13 3 года назад +1

      I was doing this type of recipe before seeing this video.
      English mustard and Smoked haddock will mask the smoked paprika flavour. In case you dont have smoked fish, you can dry rub (cure for 20mins) some pieces of fish in cubes, with smoked paprika...to give the smokiness in the dish.

    • @miladydewinter7770
      @miladydewinter7770 Год назад

      Thanks for the tip - can't get any kind of haddock here (smoked or not) so I'll be using cod with smoked paprika as you suggest @@panathasg13

    • @richardemlyn-williams6504
      @richardemlyn-williams6504 7 месяцев назад

      I sprinkle a little smoked paprika over the fish or in the sauce. You don’t need much. I also use a little white wine vinegar in the sauce.

  • @josechalho6003
    @josechalho6003 3 года назад

    Camera is too far

  • @passiveaggressive6175
    @passiveaggressive6175 2 года назад +1

    So scare that he’s going to hit his head😂😭

  • @godmademedoit1
    @godmademedoit1 Год назад

    can't see anything

  • @JohnGauld
    @JohnGauld 3 месяца назад

    Hey you old school chef, or is it cook? Yeah, no nonsense. Everything you do is add imagination and controlled vim.. Experience comes in handy too.
    I have my take too but I tip my hat to you boyó.

  • @gmbrereton
    @gmbrereton Год назад +1

    Garlic does not belong in a fish pie

  • @terrysadlier8456
    @terrysadlier8456 Год назад

    Why! English mustard😭

  • @robertstancer4469
    @robertstancer4469 10 месяцев назад

    A view from the UK. Nope, not my way of making fish pie. The onion is unnecessary, the cheese should be crisped up on top of the potato not in the sauce. His potato is too creamy and will end up making the sauce just thicker. Use olive oil to keep the potatoes texture and it peaks better for crisping. You will need more the 2 anchovies, i add 4/5. Never add fish skin as you saw, the faffing with a sieve is just more work with little back in flavour. Never take a "celebrity's" take on anything. It's just his way of making it. There are many recipes for everything and we all put our own take on everything we cook - a little bit of this & a little bit of that.

  • @coolbreeze253
    @coolbreeze253 3 года назад

    If he can't include a printable recipe, I can't bather to watch.

    • @cntraveller
      @cntraveller  3 года назад

      Full recipe here - www.cntraveller.com/article/richard-corrigan-recipe-fish-pie-bentleys