Traditional Scottish Balmoral Chicken Pie | Mashed potato - creamy chicken - haggis pie
HTML-код
- Опубликовано: 19 апр 2023
- Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on RUclips to become a channel member?
______________________________________________________________________
Hello Folks!
I hope I find you all well. So tonight for tea a made this wonderful chicken Balmoral pie! I took a classic and put a wee bit of a spin on it :) You’d make this traditionally with a puff pastry top, but I think it’s delicious with mashed potato instead. You could add a wee dram of whisky to your sauce…but we prefer it without! But it’s completely up to you.
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Everything I used - Serves 5-6
FOR THE PIE
* 3-4 Chicken breasts
* 1 Carrot - roughly chopped
* 1 Onion - halved
* 1 Teaspoon ground black pepper
* 2 Teaspoons salt
* 60g (2 oz) Butter
* 110g (4oz) Streaky bacon - chopped
* 250g (9 oz) Haggis - sliced or cut into chunky pieces
* 1 Onion - Finely diced (or a leek)
* 2 Garlic cloves - crushed
* 2 Rosemary sprigs - needles chopped
* 50g (1.7 oz) Plain or all purpose flour
* 200ml (7 oz) Double or heavy cream
* 1 Tablespoon wholegrain mustard
FOR THE MASH
* 900g (31oz Potatoes - peeled and cubed (I used Maris Piper)
* 30g (1 oz) Salted butter
* 75ml (2.6 oz) Milk or cream
__________________________________________________________________________
CONTACT ME:
PO Box - Write to me here:
What's For Tea?
PO Box 8527
PRESTWICK
KA9 2DQ
Instagram: whatsfortea3
/ whatsfortea3
Facebook:
profile.php?...
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £9.99? just click the link below
www.degustabox.com/en/registe... 
Развлечения
![XO (Only If You Say Yes) - ENHYPEN エンハイプン 엔하이픈 [Music Bank] | KBS WORLD TV 240712](http://i.ytimg.com/vi/wBT1bKKwPTo/mqdefault.jpg)
Hi Cheryl tried this tonight was fabulous. I added mushrooms instead of haggis .Always enjoy your recipes. Thank you x
That's a good idea, the mushrooms. I don't mind haggis but my wife would not have it.
I sent this to my sister and she asked what’s in haggis and I said I don’t know, but I do and then I told her I could order it from Aykroyd Scottish bakery in Detroit Michigan ,because I live in the states overnight. And I told her I love the sound of your voice it reminds me of me ma ,she was a war bride , she was a we bit of thing .
I soo much enjoyed this! I'm now a subscriber.
@@campcookhenry it's the wee scottish women of that generation who were the boss for sure
@@cecileroy557 Oh fab! Welcome Cecile :)
I Not only watch for the great cooking, I listen to the gentle Scot voice I have not heard in 65 years, same voice that of my Edinburgh born grannie had, who passed here in Australia in 1960, born near the Castle gates of Edinburgh in 1866.
Thats definitely happening in this house. First time I've ever seen that. I've had Balmoral chicken at a wedding but this is next level. And it's a 🥧. How absolutely perfect 🥰 thanks heaps for this. ❤
It’s such a nice way to enjoy chicken balmoral ❤ kind of deconstructed 😊
I absolutely love your channel. I am part Scottish myself and I could listen to your voice for hours. This dish has my mouth watering!
Me too! I’m part Scottish but live in USA and I just the accent.
My oldest son would have loved that. I lost him in December 2022 to an upper respiratory infection and complications of his dialysis. He was just 46 years old.
😢 So sorry for your loss. It really takes away part of your heart 😮😢!
My sweet daughter lost her battle with cancer when she was only 41. Keep the joyful times at the forefront of your mind and do your best to be grateful for the good times that you had with your son. Take care of yourself.😊
Oh I’m so sorry to hear that ❤
Definitely going to make this! We often have balmoral chicken, and always add a little whisky to the sauce… 😋
This pie would go down really well with my boys
My wife made this for dinner/tea this evening, and everyone liked it. Although I love Haggis, my wife and our three kids have never wanted to try it, so my wife said it was sausage when the kids asked, and they continued to eat it up, with two of the three kids having seconds. We'll definitely be making this again.
Thanks Cheryl!
Hello from the States. Have a great week!
Can't wait for meals of the week.
I've never heard of this, looks fab
Thank you so much for this, I love Chicken Balmoral. I am making a shopping list right now
That looks fantastic, Cheryl! I will definitely be trying this. I like that lots of the ingredients are cooked in the same pan! Always a bonus! Thanks x
That looks amazing.
Cheryl, looks so tasty and delicious. So many different flavours in the dish. I'm certainly going to give this dish a try this weekend. Thanks and keep your lovely recipes coming through your channel. I have tried alot of them and thoroughly enjoyed every single one. Thanks again Cheryl, beautiful, traditional home cooked food as it should be. Take care x
It looks absolutely delicious Cheryl. I’ll definitely be giving it a try.🤤👍
This looks delicious can’t wait to try to make it
i add parma ham instead of bacon as the smell of cooking bacon gives me the dry boak. Also I do go for the cheesy tatties. It's such a versatile dish a few shallots , shrooms in the mix works well too
Looks Delicious...
Thank You For Sharing.
Have tried this twice now and i cant believe I've never seen this before. The wife loves this. It is one of those dishes that stay with you for life. Love following your meals and so simple to follow. Thanks for sharing.
Thanks for this scrummy recipe.I canny wait to give it a go,it looks so nice on the plate.❤👍👍🏴
Oh my mercy, this looks so delicious. TY Cheryl. I'll be making it soon. I love sharing and cooking your recipes.
It looks so good!!
THANK YOU FOR YOUR POWERFUL CREATING 🙏🌻🙏
Thanks for another great video, Cheryl. You always deliver a great recipe for us to try.
Good evening Cheryl xx
Good evening my friend! ❤
I made this for Christmas Eve this year and it was a smashing success with everyone. It was so delicious! Thanks so much for this recipe. I bet we will have it again next year!!
Mr What's for Tea is a lucky fellow .
That looked wonderful .
❤
That looks so delicious Cheryl! ❤
Nice one Chef, 👩🏻🍳 😋👍
Beautiful and it does look delicious. Thank you for sharing 🌹
Absolutely beautiful recipes
Looks amazing! I will be trying this
I’m going to make this on the weekend ❤
My gosh I haven’t had haggis since 1976. I agreed to try it as a teenager and it actually wasn’t bad.
This pie looks just gorgeous! Definitely going to give it a go. I have saved the video to my favourites.
Looks delicious 👍
This looks wonderful, must give this one a try, thank you so much xx
this looks amazing - I will cook this weekend!
Wonderful recipe Cheryl, I'll definitely be making this one. Thanks for sharing xxx
Brill. Love your work. Thank you so very much.
Ohhhhh lush ❤
Stumbled onto your channel. Love it. I live in the USA but my heritage is Scottish. I have been to Scotland once. My son loved it so much, he wanted to live there. Haggis was very good. This Chicken casserole is looking very Hardy.
Looks delicious. Thank you for sharing.
Wow I'll be trying this. Thanks❤
Lovely my favourite, it' looks so delicious l will definitely be doing this 👍
For those in the US, just sub in some leftover meatloaf slices or small meatballs for the haggis. Should work a charm.
Hi Cheryl, o my god, my mouth is watering right now, looks gorgeous, keep up the good work, god bless 😂
I do so enjoy your channel. Always good food and lovely presentation.
Thank you so much for sharing.
Looks so delicious. ❤
Thank you for this delicious recipe, made it coronation day for my family, tasted special, like from a nice restaurant, perfect for an occasion.
Will try the mushroom version too. 😊
Never tried this before, but I will be after watching your video. Thank you.
Looks delicious.
I wish we had haggis in the US. I don't think it would be the same without it.❤
Very interesting.
Was looking forward to seeing you make this Cheryl & it looks absolutely delicious 😋 I may give this a go, but living on my own would have to reduce the ingredients accordingly.
I see you have the same pale blue Retro saucepans as me!😃 Good taste!😉😂🤣🤣
Take care & enjoy the rest of your week. 👩🍳💕💞💗
so delicious. i have used black pudding instead of haggis because of preference. thank you.
Lovely.
First time I’ve seen your channel. This looks tasty. American here, so may omit haggis.
Clan Crawford here. Love the videos! I'll have to give this one a go.
Very interesting, the haggis addition Cheryl. I’ve never done that but will give it a go. Also never fried haggis, always just heated it up in microwave (that method which we love anyway) with gravy on top, neeps and tatties. (On holiday a few years back in Fort William we had WHISKY gravy with haggis, absolutely wonderful! )
That looks incredibly easy and delish! I love poaching chicken for chicken salad or for use in wraps or sandwiches. I bring my water, along with a few thin slices of lemon, peppercorns, peeled cloves of garlic, fresh rosemary, Italian parsley and thyme, all tied in a bunch, to a low simmer. Then I add chicken breasts or thighs(depends what I am using the meat for) I have allowed to come to room temp before adding. I let breasts low simmer about 30 minutes, thighs about an hour. Your gravy looked so good!
With a larger baking dish, I wonder, could you par cook your brocc and add broccoli first, then your chicken mix, your haggis and then the potato? Let the brocc finish off in the oven?
Making this tomorrow night❤ Thank you, and Hellooooo, from Massachusetts USA
Sliced haggis, never heard of this. I bet that would go great on a buttered roll right out of the bakers
Very popular at breakfast roll vans, either on its own, but more usually doubled-up with something else! 😋
@@MacMcCaskill oh aye with a bit of square sausage as well
I enjoyed watching it, I will eat it in my dreams being a vegetarian. Love you my dear.
Please move over here to Michigan and open up a restaurant !
I'll go to it every day ! lol 🤓
Interesting recipe!
Thanks for sharing 👍 😊
That sounds totally divine, to me.
Cheryl.. This looks yummy 🌹
I would be serving the carrots from the stock on the side and mince the onions up and mix in the sauce. Like the idea of mushrooms instead of haggis!
Lovely Cheryl looks so good I try this xxx👍👍🏴🏴🏴🏴
I did a few contracts in Scotland and always loved the place for many different reasons, my favourite was staying in Broughty Ferry for a year , great bootchers and seafood shops, and this recipe is very typical of Scotland , easy and relies on the ingredients ...........mmmmmmmmmmmm
Looks absolutely delicious 😋
Linda E
That looks delicious ! Not sure where to get some haggis here in South Australia but I’m going to try!
Always nice
I would sprinkle 1/4 Cup of Grated Parmesan cheese after it bakes for 15 minutes. This will give it a golden colour and a wicked crisp texture.
Or mix in the cheese, with your mash!
Lil tip for poached chicken - allow it to cool in the pot of poaching water. It makes it 1000 times more hydrated and tasty. Try it out 👌
Looks wonderful though without haggis. Thx will be on my menu x
Good recipe
Thanks Diana! :)
Oh, it looks marvelous! Our local grocery store here in Texas called H.E.B. actually has British double cream in a jar. I have wondered if it is the same as the double cream you have in your videos? Also, I have never had the opportunity to try haggis, but it looks so good and savory. I bet this tastes wonderful! Thank you for your videos, Cheryl. They are a bright spot in my week!
yuuumy❤
Yum 👏
yum!
Looks delicious and will definitely try but without the haggis! (I can't stand offal). Must be very tasty
Cheryl, are you going to be making the Coronation Quiche
I done it a wee while back Caroline ❤
Was this the view from your house? Wow - blew me away - how gorgeous! I shall try the pie but not sure about haggis ..sorry!! Thank you for making it look so easy!!
I'd save myself an hour's worth of electricity and use pre-cooked chicken, and use Black Pudding as my partner doesn't like haggis (sorry, Cheryl). Looks absolutely divine!
Yummy
Would love to give this a go but would be omitting the Hagas side of it. That's one Scottish food that I've never been a fan of since even childhood when my best friend's mom used to make it once in a blue moon. 😂
it looks delicious and I love your Scottish accent! 🥰 ps. I've never heard of a "knob" of butter before☺️
😄 Always a nob of butter in Australia too. 🤠🦘😁
Looks great, chicken veg bacon haggis and mash, what’s not to like there. I make a similair recipe at home using juts chicken in a creamy sauce with some veg, but I’m defiantly doing this one. Love haggis.
Bet it would work with black pudding as well.?
Your accent is whats lovely...cheers
tasty!
yummy
Yummo.
Just come across your channel the best porridge I ever had was in Scotland please do a porridge tutorial? 🙏
that looks very good. Its a shame you didn't add the onions and carrot from the poaching to the pie. i always hate to waste the extra veggies. Thanks for another great video.
Frying bacon in butter!!!!!???? That's a new one for me, and I live in the States.
Homer Simpson would be gurgling drool....mmmmm bacon fried in butter.
I might make this but without haggis as think that be hard to get here but also just don’t think I would like it. Might just add a bit more chicken in it. Thanks for the recipe
Adding that mustard gives it a lovely flavor, I’m sure.
If you were using pastry, would it just be a top crust? How do you think this would be with a full, hot water crust?
You could try suet pastry as that would be lovely and soft😁😁
Yes just as a top crust my friend 😊❤