Slow cooker Panackelty | Pan Haggerty | Cook with me! :)
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- Опубликовано: 23 авг 2024
- #Stayathome
Hello folks!
Welcome back to What’s For Tea :) So today I made Panacketly in the slow cooker :) Layers of sliced potato, onion, pork sausage and corned beef…in a delicious beef & tomato gravy!
I’d never heard of Panackelty (also known as Pan Haggerty) before but apparently it’s very popular and well loved in the North-East of England. I’ve seen a few different variations of this recipe!, and some use bacon instead of sausage. I had sausages that I needed to use up, so I’ve used them.
I was first made aware of the recipe from KeefCooks channel and went on to look at other recipes :) I’ve combined a couple of different recipes to make it how I though we, as a family would enjoy it. KeefCooks Panackelty video: • Panackelty | Pan Hagge...
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (serves 4-5)
1kg (2.5lb) Peeled, washed & thickly sliced white potatoes (I used rooster potatoes)
1 Medium onion-sliced
400g (14oz) standard can chopped tomatoes
340g (12oz) Standard can of corned beef, thickly sliced
400g (1lb) Pork sasauges
300ml (10floz) Beef stock (I used 2 OXO cubes)
3 Teaspoons cornflour/cornstarch
3 Tablespoons water
A little oil for frying
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Развлечения
Morning folks :) I've had quite a few folk asking if the crock pot insert is safe to put in the oven...so I've taken the following from the Crock Pot website. *All Crock-Pot® Slow Cooker removable crockery inserts (without lid) may be used safely in the microwave and the oven set up to 400°F* If you own another slow cooker brand, please refer to your owner's manual for specific crockery cooking medium tolerances.
I never knew to think about looking to place in the oven! Will have to check my owners manual (without lid of course). ;)
Why would you use the oven when the slow cooker is so much cheaper, especially these days,,, it's puzzling
Nice to see Geordie food represented on the channel. My mum makes this all the time.
It was the first time we had this :) It was absolutely delicious! :)
North East food, not exclusively Geordie.
@BenPlayford-jx1oy not really all over the north east, tatty pot as its known here.
Hi Cheryl, I’m from the north east and panackelty is a firm favourite here. Each family seem to have their own twist on the recipe and it’s really easily adapted . I use either sausage or bacon and always add a few carrots . It always tastes better the next day too 😋 Hope you and your family are keeping yourselves safe during these uncertain times .
Just looked at keefcooks video, his is a lot runnier that what I would make it . I suppose you adjust it to your own taste x
Recipe starts at 1:57 after my rambling :D x
That looks good! Simple and hearty.. On my next shopping trip ( whenever that will be 🤪) I am getting the ingredients for this
@@melissajones4041 Oh yes Melissa! It's so tasty :)
This reminded me of the way my mother use to cook lamb shoulder chops or cheaper cuts of beef. She’d brown the meat in butter, then layer it in a deep roasting dish. Where you’ve got the corned beef and sausages Ma would have the chops or steaks. Covered with foil and cooked slowly in the oven. Or if we were away from home, mustering or droving cattle, Ma would cook it in a camp-oven on a bed of charcoal from the camp fire.
Thanks for reminding me. I just love your recipes. 💛
Browning the meats as well as veggies (when applicable) adds more than color .. the browning, Caramelization .. is flavor ... I would NOT skip the browning step .. : ] This does look totally yummie !
Wow, childhood memories invoked. I know it's normally referred to as Pan Haggerty, but as a child (oh so many years ago lol) I always called it panackelty, Tanks for the trip down memory lane. Stay safe, love n hugz xx
We grew up on panackelty, corned beef and potato pie and my all time favourite onion (or leek) pudding. Happy times, great memories.
@@peteh7966 Was your onion/leek pudding made with yorkshire pudding batter?
No it as suet, boiled in a cloth bag for what seemed like ages. My Gran was the expert at those, but my Mam's corned beef and potato pie was heavenly.
@@peteh7966 My Mum would sweat down leek or onion or both in the oven and then add yorkshire pudding batter it was delicious. Will try the one with suet though as that sounds good too.
Thanks for the recipe, new ideas are great for these times. Also love the scenery viewing as well, especially now when I'm on stay at home. Thank you so very much ❤️
You are a treasure! Make self-isolation better and invites us to cook. Thank you
I made this last week following John Kirkwoods recipe. I used to make it years ago minus the tomato. Delicious
This looks delicious thank you for sharing!! Hope you and the family are doing well and staying safe!! Much love from West Virginia 💞
I live in Newcastle now but was brought up in Cowdenbeath. My mum used to make stovies regularly and when I moved to Newcastle was delighted to discover the NE version. I will add a handful of frozen peas, sweetcorn and frozen mixed veg to my version just before serving up. I am a 68y/o grumpy old man who cooks for himself and find your recipes give me great ideas, so thank you very much.
Hugs xx
My dear old mum used to make this but her method was much more basic. She originated fron Durham and we had panackelty all the time. Her method was simply a very thin broth with onions and corned beef with chopped potatoes. No gravy or stock but it was delicious and we ate it with a ton of bread. Fed a family of seven very cheaply. I have this in the slow cooker right now and it smells wonderful !
Never heard of this. Sounds great. Like a fancy corned beef hash!
Grew up in the North East and I love this. My old girl used to make it. One of best childhood memories. That's how I ended up here. Looking to make one myself.
Making this now. Oh my it smells amazing. Can't wait to eat.
You just can't go wrong with potatoes and onion. Yummm!
Looks lovely and sooooo much better than anything Keef Cooks makes. His looked awful! You thickened yours, not all watery and browned it too.
Well done, gorgeous xxx
Thanks Jackie, yer a star! And tactful as always.
Looks absolutely delicious. Thank you xx
I tried John Kirkwoods, version of this and it is surely a delicious meal, I saw Keef's version to which looks delicious, and now your version Cheryl, in the slow cooker and it looks very delicious, never thought of doing it in the slow cooker, next time I make I will do the slow cooker method great job, Cheryl, :-)
I think John's is better than Keef's. Will certainly give this one a go with the slow cooker.
I would so make this, my family loves corned beef and, potatoes. Another great recipe. Thank you.
0:26 “fingers crossed it wont be long until it’s all over”. A year later my fingers are still crossed but we are still not out of it. On a brighter note this is a lovely video. Anything with corned beef has got to be a winner! Mind you I can’t help myself but have a taste of the corned beef before it’s added to the pot.
I will be making this as soon as I can get to the store for the ingredients....it sounds and looks awesome!
I found you on Keefs recommendation. I never miss either one of you. Stay well.
Very different dish.Thank you for sharing your vlog from Michelle in Australia
I’m glad you said you’d never heard of it cause I hadn’t so here goes I’m intrigued xx
My husband would love this. We'll have to try it!
Looks good! Crock pot cookery is flavorful and hits all the right note. Thank you!
My nan used to make pan haggerty, which was cheesy bacony oniony and potatoey Was always delicious
Yay Love Panack. I have just seen Keef Cooks version . I live in Kent South of England and my Late Husband came from Sunderland, he used to to cook this dish with Corned beef, sausages onions etc in the oven and my kids loved it and are grown ups now and they always mention this dish and it brings back fond memories. Yours look delicious Cheryl, might try this in slow cooker TFS, Hugs Linda
Great news have been looking for a decent recipe for this old favourite for a while - Thanks
Hi Cheryl , Just like to thank you for this great video, I'm from Whitley bay ( the north east coast Nr Newcastle ) and my mam used to do Panacketly 50 years ago ! I've just tried it today, following your recipe ALMOST to the letter, it turned out fantastic, just like I remembered !!! love the channel keep it up, I'm hooked now, going to try some more of your meals, thanks again...Cheers...Jimmy
Panack is a classic
Your version is the best one I’ve found.
Looks very tasty 😋
Great Video ❤
I've heard of pan haggerty but didn't know what it was. Looks really tasty.
It really was Valerie :) a definite must try!
Very tasty looking. Something substantial at the end of the day!
My mother always made panacalty (as we called it), but the meat was always bacon and it was done in the frying pan. I still make it now, it’s sooooooo delish and full of memories of my childhood (my parents came from Sunderland, although my family came from Scotland, I am fifth generation English), so we were raised on a mix of Scottish and English foods and traditions). My parents have been gone a long time now, that’s why dishes like this are so important to us, they help to keep the memories alive. Thanks for posting this recipe, I will give this variation a try ❤️❤️
It sounds lovely! I think steamed veggies on the side would be great with this. I may have to give it a try, if I can find the corned beef. Thanks for sharing!
Looks wonderful & simple to make .. thumbs up as always! xx
I love recipes for the slow cooker. My oven is broken and probably won't get a new one until after all this mess has passed. So, making things in the slow cooker and air fryer have been a life saver for me. This looks quite tasty! Thanks for sharing.
Hiya there! This looks really really good. Will definitely be trying this. As always, thanks. Appreciate your channel!
Looks delicious Cheryl! I’ve got this on the list for next week xx
Thanks so much for this interesting recipe! I have never heard of it but I am eager to give it a try. I have one of those multi-cookers where you can brown the ingredients before switching to slow cook so it will be perfect. Take care Cheryl, your cold sounds a bit better and I hope it will be gone soon. Hugs from Atlanta, Ga.
I can't afford the meals you cook but I do like your videos and the food always looks great.
I never heard of it either but that will be in my meal menu in weeks to come. Thank you Cheryl
I love panackelty, it's a local dish to me, being from Sunderland :) I love that everyone has their own variation of the recipe :)
Becki I'm born and raised from Sunderland too.
Now live in the USA, my Mam passed in 1916 at age 100!
Have not had this dish since but will try this recipe.
Mam always made it with mincemeat but I think this might be very tasty!🌹🇬🇧
Cool Stuff! This is the second time in a week and second time ever I've heard of this dish! My first time was on KeefCooks channel as well! Soon as I saw the name I thought of him!
A good wholesome meal, my type of food and that would certainly keep the winter flu away with all that goodness. Many thanks again. 👍🏴
I saw it on Keef Cooks as well. When it popped up on my recommended videos with you, I thought, "Wow, this stuff must be popular!" I'm in the US and always interested in trying recipes that are new to me as well.
Right that looks really tasty so will definitely make this thanks Cheryl always nice to try something new xx
Cheryl, this version looks delicious. I love the CrockPot adaptation. I have a LOT of time on my hands these days (!). So I've been cooking hands--on dishes to keep busy. But tomorrow I'm assembling this in my pot then heading upstairs for 5 hours to clean closets. When I'm ready for a break, supper will be ready too. Thanks for your continued posts and a fresh opportunity to hear your lilting voice!
Hi there. I'm still a new subber. I've seen about a dozen of your videos now. I served steak pie to my family last night. They loved it! Thanks. It's a new 'old' favorite of ours now. I'll be serving it again and again.
I like the colorful names of some of the dishes and 'Panackelty' is a great sounding name. I'll probably try this one at some point - in a casserole, as I've stored my slow cooker away while my 70 yr old kitchen has new flooring put in.
Here's a suggestion about the beans you served on the side of your Panackelty. We all used tins of beans, of course, but if you saute onions, crisp up bacon and add sausage meat (maybe a little bit of tomato paste), then even tinned beans will taste the way they're supposed to. :)
Brought back memories of my mum and grandma.
What a lovely heart warming recipe, I will be popping out for the ingredients tomorrow and giving it a go. I will let you know what me and the family think, hope your keeping safe.
Please do Jason...let me know (if you remember) I'd love to know what you thought :) we loved it
After watching your videos I consider you my Scottish mammy
Your voice works better than antidepressants.
This looks yummy I’ve never heard of it before either but will definitely be trying it thank you for sharing x
Thanks for showing this Cheryl, I love it, it's quite similar to Corned Beef Hash, but both are delicious, although I've never used sausages or bacon before with Panackelty, but it's a good idea.
Looks and sounds absolutely delish!!!! Thank you for sharing such a great recipe❤️🧡💛💚💙💜
That looks delicious!
I've been making this for years (with the bacon) and it's one of the tastiest, and family favourite, meals. Your way is a new take on it for me and I will be making it your way tonight. Looks delicious!
Stay safe everyone.
Your videos keep me sane in this lockdown. Bless you! ❤️👍🍀
Yummy Cheryl! Looks delicious!
Sounds like something Italian folk living in Kelty would make !! Panna Kelty !!
Hi Cheryl I love your recipes so please stay safe as well
Just subscribed. This looks delicious! I'm an absolute junkie for corned beef, so you already had my attention. This looks like comfort food, warm and starchy and filling, perfect for a cold November evening. All we need is a crusty loaf of bread!
……if eating spuds, why the need for bread?
Looks so good!! Love your demonstrations...and accent😎😍
Definitely going to have a go at this sometime this week. Love a one pot dinner
Ive watched both vids now, I did suggest to Keef about doing this in the slow cooker and now you have :)
Looks lovely I have heard of this but never knew what it was. It looks delicious will be trying it soon. X
Looks really appetising, the name rings a bell from my far off past, but I don't recall which country it originated from or it was just assembled from humble beginnings. But it is comfort food and great for this time of year, also it fits my budget so I will be cooking it very soon. I live alone therefore I can have three meals from this. Thank you.
I made this dish (7 April 2020). It's a nice, simple stew. Definitely a "comfort food".
I didn't have any nice sausages, so I used bacon, as Keef Cooks did.
Next time I make this, I think that I'll add a couple of sausages and some thinly sliced carrots.
Thank you for posting this. Makes a good week-night meal, especially if you have a slow cooker.
Interesting combination. I like the idea of this flavor combination. Think I'd just do mine in the oven for an hour. I've went thru a few cans of corned beef this week. Made corned beef and potato cakes and hash. I usually just make my own corned beef but I was lucky enough to get a few cans of it. Fresh corned beef is sold out everywhere ☹ hope you all stay healthy and happy! Squish Jaspers head for me ×
My mouth is watering.
John Kirkwood makes this too in the oven.
Looked delicious! I have made that dish before with bacon, I really like it.
I’ve never heard of this. Looks good, so I’ll have to try it.
Made this tonight for tea - absolutely hit! Used bacon medallions instead of sausage and it was delicious. Thank you
That looks delicious. I will try this, 😊
Cheryl,are you feeling better? I hope so. Your stove is always so clean and pretty.
Ah thank you Charlene :) Starting to feel better now...it's starting to ease up a bit!
Making this in the slow cooker right now. Smells delicious, fingers crossed its as good as yours x
I found John Kirkwood's and your version of this dish better than Keef cooks version. I followed your slow cooker recipe, but added a few herbs and a bit of garlic to the gravy. It is a very tasty and warming meal. Proper comfort food.
I watched Keef make this...found the history interesting 😁
Sounds great; going try it.
That looks scrumdiddlyumptious! I'll definitely be trying this one.
Hi Cheryl, I did see Keefcooks do this. Will give this ago slow cooker seems easier to do. Thanks for sharing. Stay safe.
When I was a wee bairn we would make panackeldy on Mondays with the left overs from Sunday dinner. It would be cooked in a big cast iron frying pan. I think this was quite common on Tyneside at the time. What you’ve cooked is the posh version.
Definitely going to try this one
I can't wait to try this thank you
Omg! Salivating 😋
Omg this looks delicious. I'm cooking this tonight but with bacon. I swear with your voice and 70s music this could be food Porn!
Luvverly!
Oh it really was Keef! We all LOVED it :) Packed with flavour isn't it! Thanks for the Inspo x
Looks amazing. I will make this. Thanks.
Mmm comfort food. Keep safe and well Cheryl.
Vary nice. A plate of that with a couple of eggs on top would be a winner. I've made it in the past with layers of potatoes, onions and cheese with lots of black pepper and a little salt. Baked in the over on 350F got about 45 mind goes nice and crispy on top. Delicious!.
Looks lovely! I'd serve that with savoy cabbage: Separate the leaves, cut the spines out of each leaf, layer them, roll them, then slice across the rolls, 1/8 wide. Steam the cabbage until tender but not soft, spread a bed of it on the plate and put panackelty on the top.
Made a double batch of this for my family yesterday and they loved it!
Followd down to the recipe from WFT. I love this. My grandma made this all the time but I could not remember how to do this. I feeling so happy. Oh & I am from Co. Durham. So makes sense.
panackelty was a roasting dish of thin slices of potatoe,onion ,carrot and cornbeef,oxo cube sprinkled over then topped with water..oven cooked,until tender,served with bread to mop up the juices,,cheap,cheerful and filling in the northeast of england lol every place have their own versions,i,d like to try this one x
I just saw that post also! Hahaha. It looks AWESOME!
Going to try this one day this week, I actually have all the ingredients for once, even beans, I may chuck in some bacon, and cheese on top before I brown it. Looks lush.
looks great... corned beef hash is a good one too.