Original Recipe and Video by Abi Marquez -- Follow me on my socials! Tiktok: bit.ly/afmarqueztiktok Instagram: bit.ly/afmarquezig Facebook: bit.ly/afmarquezfb
How about hong kong noodles with siomai and different sauces combined? I forgot the stall's name.... It's yummy especially because with ginger sauce Even a takoyaki with sweet chili ginger sauce
What i misses are congo grille squid rice, and world's chicken different pasta/noodle varieties, Chinese lumpia in ATC coz it have seaweeds if I remember correctly, century egg dish
Queen Abi, have you ever discovered chicharon halal? Something made from beef twalya but made into chicharon? Hope you can create a dish from it. Thinking of crispy karekare with this one, but lumpia wrapped.
ate abi suggest ko po next collab mo kay nick digiovanni kase para sakin siya yung pinaka best na magiging kacollab mo sa cooking because hes the best youtuber of cooking
May gusto akong idagdag bilang isang paotsin enthusiast na nakaen na lahat ng dumpling at pork cracklings nila sa menu. 😆 Sa hainanese rice nila binubudburan din nila ng dinurog na dilis para lumasa at sumarap sya.
this is subjective but i really don't like unnatural food coloring on my rice, atseute na lang para mag yellow. really nice recipe tho, thanks for sharing
Hmm, chopping up the _tenga ng daga_ like that might finally make it edible for me. I really don't like the name (kadiri kaya, who tf named it?) and the texture. It's like eating a sponge. Also my mom had a phase where she put pandan leaves on our rice, it was nice... She probably did that coz our rice tasted _meh._
I totally want to make this! I’m a fan of your presentation, your explanation of the technique “murder it” and the pace of the video.
Finally! This is a fave of mine.
Thank you Abi ❤
Looks so good!
I always wanted to know how to make their green rice
I thought it was like herbs. Sus. Coloring lang pala
FINALLY!!! 🥰 thank you much, Abi😘
Sarrrraaappppp.. nakakagutom naman yarnnn.. sana sipagin akong magluto. Hahaha
Sounds delicious!
Love it
This is Coool!
Thats gooooiid
Uyyy rapsa! Much better talaga pag homecooked 👌 Di tinipid sa pagmamahal 😂
It looks sooo delicious 😋!!!❤❤❤
paotsin ang nagtawid sakin nung college ako... nasa farmer's cubao pa kaya ung stall nila? Thank you for this!
I nearly cried from the perfection. I will just omit the pork and ahhhhhhhhhhh
lao gan ma... one of my favorite chinese sauce.🤩
No way, ansarap! 😋
WOw😮sarap naman poh nyan Ma'am Aby from Valenzuela City always watching from the land of kimchi godbless poh 🙏
Arrgggghhhh my faveee
I love this in sm super market
Sarap nga heheeh
Tenga ng daga texture is good
It has nothing to do with the shape. Replaced lang ng wood ear mushroom yung shark's fin to imitate the bite you get from eating shark's fin.
She should pin this.
Akkkshualllliiiiii
all time fave!!! Ito at yung Henlin ang food ko pag critical baon days na nung college. Hahahaha
How about hong kong noodles with siomai and different sauces combined? I forgot the stall's name....
It's yummy especially because with ginger sauce
Even a takoyaki with sweet chili ginger sauce
What i misses are congo grille squid rice, and world's chicken different pasta/noodle varieties, Chinese lumpia in ATC coz it have seaweeds if I remember correctly, century egg dish
Sarappppp… Paotsin is literally one of the restaurants I miss from home.
their lemak rice is so good
wow
So tasty❤
Abi Abi asaan yung complete recipes 🙏🙏🙏plzzzz🤔😊
Love your channel. Secret : one drop of yellow w the green, better color 😉
❤❤
😋❤️
😋
but how do they make them soy sauce taste like a soda that what made me curious
👍✨️
Miam-miam ❤❤😊
haayy abie sobra na kita mahal talaga
Can you make Bicol Express in Lumpia wrappers? I would love to see that.
😅😅. I love, love phillipino food. Thank you for the recipes.❤
😊😊😊❤❤❤
Any substitute for singkamas?
Full video please gusto Kong lutuin to ipatry sa mga amo ko😊😊
ganyan pala ginawa, may food coloring para sa pagluto ng kanin
Queen Abi, have you ever discovered chicharon halal? Something made from beef twalya but made into chicharon? Hope you can create a dish from it. Thinking of crispy karekare with this one, but lumpia wrapped.
So yummy 🤤😍 my favorite 🤍🤍
ate abi suggest ko po next collab mo kay nick digiovanni kase para sakin siya yung pinaka best na magiging kacollab mo sa cooking because hes the best youtuber of cooking
can you make a taco recipe
How to make shark's fin paotsin sweet sauce???
put tank in a, ang sarap abby!!
So may shrimp pala ang sharks fin? Or for this video lang?
.❤😊
Nakita kita sa tv
Can you make Nigerian okra soup? But filipino style? I wanna make it ,but I can't understand their ingredients
Laksa Soup next
ano brand nung chili?
Heavenly 🥹 💖
idol ano po brand nung dumpling wrapper nyo na ginamit?
I thought the title said”How to make POISON at home”😅😅😅😅
Iiiih walang pandan dito sa Osakaaaa paano na 😢 keri lng wala?
legit kalasa po ba ung rice?
May gusto akong idagdag bilang isang paotsin enthusiast na nakaen na lahat ng dumpling at pork cracklings nila sa menu. 😆
Sa hainanese rice nila binubudburan din nila ng dinurog na dilis para lumasa at sumarap sya.
Sa Lemak rice po ng Paotsin yung may dilis. :)
chuan kee vibes
nabibili na ba yung tengang daga sa supermarket
Madam ang ganda mo po
Nkaka inlove
Bay area 925
It's more yummy if it's sweet chili sauce
Tocino please
Khukuri 🔪 😮🇳🇵
this is subjective but i really don't like unnatural food coloring on my rice, atseute na lang para mag yellow. really nice recipe tho, thanks for sharing
OMG!!!! Favorite ko yung PAOTSIN and this video is phenomenal. Thank you Abi for sharing this.
Hainanese rice yun
คนไทยไหมครับ
A rats ear. That's something you don't see in cooking channels every day
1st
ℕ𝕠𝕥
@@user-ry9wv4zk1g yes I am
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Do you know Indian Punjabi samosa??????.....?
💥 "Promo SM"
anjir nasi uduk pake pangsit goreng
Cane Vinegar sa sawsawan ng Siomai? What? 😢
Hmm, chopping up the _tenga ng daga_ like that might finally make it edible for me. I really don't like the name (kadiri kaya, who tf named it?) and the texture. It's like eating a sponge.
Also my mom had a phase where she put pandan leaves on our rice, it was nice... She probably did that coz our rice tasted _meh._
I definitely wouldn't add the green food coloring. So unappetizing.
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Oa
Jesus loves you ❤️
real paotsin is made with fat, fat and more fat. pork fat. that's how they make their money.
Paotsin my fave. I am going to try that here. I also wonder if you have any own version of the creamy chicken sopas? 🥣🍗 😀
How too M-urder soothing all ready dea-D
😋