Straining half the pulp is a great tip! Thank you! I LOVE tomato soup and this recipe looks AMAZING!! I SO LOVE YOUR CHANNEL!! I may make this tonight! 🌼🌷😊
+Alyena’s Kitchen I much prefer the texture!! But I wonder if there is anything I could do with the leftover pulp? Save it for another soup recipe perhaps? What do you think?
Awesome I Always Thought Making Homemade Tomato Soup Would Be Really Time Consuming. But You Just Convinced Me To Make It Myself Thnx For A Fantastic Recipe For Homemade Tomato Soup Over Store Bought Canned Soup For Tomato Soup. I Am No Longer Tye Nee Timm Sr. My Cole Finn Lee Is A Play On Words For My Actual Birth Name... Michael Finley. I Have An Extremely Nosey Neighbor. Lol. Again, Many Thnx For A Old Time Favorite Soup.
Straining half the pulp is a great tip! Thank you! I LOVE tomato soup and this recipe looks AMAZING!! I SO LOVE YOUR CHANNEL!! I may make this tonight! 🌼🌷😊
+Alyena’s Kitchen I much prefer the texture!! But I wonder if there is anything I could do with the leftover pulp? Save it for another soup recipe perhaps? What do you think?
OMG yum!! So much better then canned!! Love from Maine
+Melinda Paterson so much better!
I love grilled cheese and tomato soup! I eat it all year though lol. Your soup looked great hon. I've never had it homemade before
I never had either. But this recipe is so easy and makes so much more than even the big cans. Plus, it tastes 100x better!
Awesome I Always Thought Making Homemade Tomato Soup Would Be Really Time Consuming. But You Just Convinced Me To Make It Myself Thnx For A Fantastic Recipe For Homemade Tomato Soup Over Store Bought Canned Soup For Tomato Soup. I Am No Longer Tye Nee Timm Sr. My Cole Finn Lee Is A Play On Words For My Actual Birth Name... Michael Finley. I Have An Extremely Nosey Neighbor. Lol. Again, Many Thnx For A Old Time Favorite Soup.
+MY Cole Finn Lee I hope you do! Let me know how you like to 😊
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Hey whats up Bri? Im a huge fan of tomatoe soup but not the crap from a can. Bug thumbs up honey 😘
Yess! That’s why I LOVE this recipe! It’s so much better!