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I love this. Your honesty is truly fantastic. I’m just getting into baking and I’m definitely going to try this recipe.

Looks delicious

Your sister is completely right... Arbys Jamocha is unique

I made these today, but almost wish I would have saw this video first. I also added more flour to the “dough”. I was freaking out over the soft cookie dough texture. My dough did not rise at all. However, once baked they were absolutely delicious. They weren’t fluffy but all in all we weren’t disappointed. I even made a cinnamon cream cheese icing to top them with 👌🏻

Raisins, cranberries or dates could help. And maybe crunchie peanut butter instead of just a few peanuts.

I had the same trouble! Thank you! What a mess. But the next day, they actually taste good. A bit too sugary though.lots learned.

Hello, I just saw her make these on her show. I'm going to make them and let you know how I did. She put in a lot of sugar. In my sweet roll recipe I don't put in that much and I also use a glaze on top. Her concept on rolling the dough was interesting.

THANK YOU for being honest! These cinnamon squares from Joanna Gaines are DISGUSTING. TOO MUCH SUGAR. They have FOUR CUPS OF SUGAR IN THEM to only 6 cups flour! My God, they are nasty sweet and greasy as well. My wife made these for Christmas after seeing them on TV because she thought they were a clever "shortcut" to making delicious, tasty and flakey cinnamon rolls. Unfortunately, there are NO shortcuts to making delicious cinnamon rolls! They take time because there are so many steps, that's why people don't make them at home very often. This ridiculous Joanna Gaines recipe has TWO WHOLE CUPS of sugar in the dough! With just six cups flour!!! That is absurd. There are also TWO MORE CUPS sugar in the filling! Most baked goods have about 1/4 cup sugar per cup of flour for a "sweet" dough. This recipe has OVER TWICE the normal amount of sugar. These are nasty, overly sweet sugar and fat bombs, and taste NOTHING like cinnamon rolls. With the filling included, these cinnamon squares have a total FOUR CUPS OF SUGAR. The disgusting amount of sugar makes the dough too heavy and the yeast does not rise... the yeast cannot handle all that sugar! It is JUST TOO SWEET AND DISGUSTING. Joanna Gaines is a HACK who is trying to give everyone who makes this recipe instant diabetes. Both my wife and I were completely disgusted and disappointed over how nasty sweet this cinnamon squares from Joanna Gaines are, and we could not eat them. They upset our stomachs because there is SO MUCH SUGAR. Now it's almost February, and the disgusting cinnamon squares from Joanna Gaines are STILL sitting on our kitchen counter, unrefrigerated, and they still HAVE NOT MOLDED!!! Why? Because even MOLD could not digest ALL THE SUGAR in this DISGUSTING RECIPE!!! Of course your kids with LOVE these, but you might as well just give them a bowl of white sugar with cinnamon and nuts sprinkled on top. That would be just as unhealthy as these disgusting super sweet Joanna Gaines cinnamon squares.

Thanks for your video! I had the same result and found your review when I went searching for answers. I thought maybe my yeast was too old because I barely had a rise.

What i dont have canned tomatoes?

you're a babe. glasses up to your hubby.

I love you too baby!❤

"PromoSM"

Yummy!!

Hello from Laura in the Kitchen Live on June 15/2023 lol

Sprinkle a little sazón goya on it or mix it in with cream cheese.. game changer. You'll thank me later..

This is a quality video. More of youtube should be like this

Hadn't seen these Candied before. Very cool to see.

Its help me for gain weight ..thanks !

This looked hearty, flavoursome and easy to make. Thank you for sharing : )

Wow I wanted to cry right along with you, my mom made this for me also and I Loved it! She's also passed away. I was craving this dish and was looking here on RUclips to see if anyone had a recipe for boiled eggs an spinach and here you are ♥️ Girls missing our mamas 🥲

I have trypophobia and seeing those hurt me on a deep spiritual level

Butter no longer goes soft at room temperature. What’s up with that?

Spring for a canning funnel 😊

SAME!!! I added more flour too. The dough never got light or airy. Wish I’d have watched this before I wasted all these ingredients. I think this recipe needed to be worked out before it went in the book.

I have some extra homage pumkin mix, I'm thinking of making these bisquits and adding it to them.....? It would replace the milk? .

They look amazing!

Did I hear you right....2 tbls of BP, bs, and salt????😳

Darn. Lost me at sour cream (lactose intolerant) Thanks for putting the video out there though!

🥚👍👍👍

Her mac and cheese recipe is a family favorite. If you have not tried it, you should!

I made that last week and my family quite liked it but they like my traditional recipe better. This one was a tad bit easier.

I have her cookbooks, now I have to make these! They sound so good!

😋😋😋tfs. God bless in Jesus name

Here we are 2 yrs past & still Covidprone. I highly appreciate J.'s straight to the point answers. It is very reassuring yo see kids having that kind of loving " no fuss - no drama" parent. No corn but corn sachet, the show must go on;)

Biscuits looks delicious. How long do you cook them and what temp?

This looks great, could u please tell whats the shelf life of it?

I think it must be an error in the cookbook- 2 Tbls of sugar would make WAY more sense in this recipe (and even in the way the instructions are written).

Baking these pies for 30-45 minutes and adding flour for thickness like sweet potato and pumpkin pies are sufficient

Thank you, I tried this, and my family and I loved it

Honestly use ur hands for that first part best way obviously wash them first lol

You put your dirty spoon back in the product 😝

If you want more sweet you could add more sugar, how do you compare between fresh and frozen ? What’s planet are you coming from ? 👎

These look awesome. Trying them asap. Thank you!

I’ve now made these twice and they are still awful. They didn’t rise (brand new yeast jar too) so sad....

There is nothing like the smell of fresh bedding hung outside. Makes you sleep so much better.

Looks delicious 😋

hmmmm really yummy. One day i should make my own ice cream in the summer.

What are each measurements?

Same exact thing happened to me! I found your video after mine baked because they were so messed up. Loose dough, big sloppy mess. Really bummed.