You look so professional in your chef’s coat 😊 Very thoughtful of your husband! Sauce looks delicious… Thanks for sharing and I’ll see you soon, Dolores 🥰
The first marinara I had was Mussels Marinara. It was a delicious treat in a restaurant my parents gave me as a send off before basic training,delicious. 😀
Spring for a canning funnel 😊
Hahah I really should! It would make it much easier!
You look so professional in your chef’s coat 😊 Very thoughtful of your husband! Sauce looks delicious… Thanks for sharing and I’ll see you soon, Dolores 🥰
Thank you ☺️
Love the chef coat! Well done hubby!
LOVE your chef's coat! Looks great!! This marinara looks amazing! Great review and great score!!🌷🌼😊
Thank you sweetie ❤️❤️
The first marinara I had was Mussels Marinara. It was a delicious treat in a restaurant my parents gave me as a send off before basic training,delicious. 😀
I love food memories like this. Thanks for sharing!
Marinara Sauce Licious!!!
Ahh Laura in the kitchen. Great channel !
Thank you 😍
Someone should get you a jar funnel for Christmas 😘😘
It’s always worth the time it takes to make homemade marinara. I’m totally with you on crushing the tomatoes with your spoon. Lol
Hahah so glad I’m not alone!
I love having my red sauces a little chunky, I'm a texture girl. I love your coat😍
Thank you!! ❤️
AMP up that Flavor !!!!!!! Fresh Basil please ! lol
Hahaha I did before I jarred it up! I like to add it in last minute 😘
What i dont have canned tomatoes?
You could use fresh, but I would recommend cooking them on the stove first to release their juices.
2;30
You need a funnel...
Haha yeah I do!
Diced tomatoes are way too watery
Simmering it helps reduce the water; I always have great luck with canned. 😘