Sauces | Basics with Babish
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- Опубликовано: 18 окт 2017
- Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.
Watch the rebroadcast of the Twitch livestream for this episode here: • Sauces | Basics with B...
Recipe: basicswithbabish.co/basicsepi...
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Shopping Lists + Equipment for live cook-a-long
Salsa (Pico de Gallo)
Shopping List
-2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine
-1 medium red onion
-Cilantro (very optional, substitute with parsley if you're like me)
-1 Jalapeño
-Fresh garlic (1 clove)
-Kosher salt
-Freshly ground pepper
-1 red bell pepper (optional)
-1 mango (optional) - soft but not mushy to the touch
-Scallions, aka green onions (one)
Equipment List
-Chef knife
-Cutting board
-Mixing bowl
-Serving bowl
-Garlic press (optional)
-Nitrile gloves (optional, but you'll want em in the future)
-Pepper mill
Red Sauce
Shopping list
-Fresh garlic (3 cloves)
-1 medium yellow onion
-Olive oil (extra virgin and non)
-Crushed red pepper flakes (optional)
-Tomato paste (1 small can or squeeze tube)
-2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)
-Fresh basil (1-2 sprigs)
-Unsalted butter
-Kosher salt
-Freshly ground pepper
Equipment List
-Chef's knife
-Cutting board
-Pepper mill
-Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)
-Wooden spoon
Bechamel Macaroni & Cheese
Shopping list
-Butter (2-4 tablespoons)
-All-purpose flour (2-4 tablespoons)
-Whole milk (1 cup)
-Cheddar cheese (4 ounces, not pre-shredded)
-Monterey jack cheese (4 ounces, not pre-shredded)
-Parmesan cheese (6 ounces, can be pre-grated)
-1 pound dried macaroni
-Panko bread crumbs (unseasoned, 3/4 cup)
-Kosher salt
-Freshly ground pepper
-Fresh thyme (optional, 2 sprigs, picked)
Equipment List
-Saucepan
-Whisk
-Measuring cups/spoons (optional)
-Nonstick sauté pan
-Casserole
-Aluminum foil (if the casserole doesn't have a lid)
-Pepper mill
A moment of silence for the people who, due to genetics, think cilantro tastes like soap.
Please start Bedtime with Babish where you just read us all Bedtime stories with that sweet baritone voice
I think the intrinsic value of cooking can be described in one sentence he says here: "You're the chef. You've earned it."
1:12
I have a mango cutting related scar on my left thumb, just don't try and cut the mango seed open, there's nothing in there for you but a trip to the ER and losing the respect of your mother.
Juice is temporary, but sauce is forever.
“I know what you’re thinking,
Babish: You know what else goes good with salsa?
"Cut off the head and then peel off the skin"
I'm so grateful for your existence
Her: "Babe, where have you been all this time?"
Me, who cooks just for himself: let’s get this cookin!
Babish, y-you are. A. Fucking. Wizard.
I know this is an old, old video. But Babish I just tried out your red sauce recipe for spaghetti tonight and I’m in love!! My house smells like a pizzeria and I’m so excited to taste it. Thank you for inspiring me to cook and be passionate about it, it means a lot to a 16 year old who’s mom doesn’t keep any spices in the house aside from salt and pepper. I’ve loved your channel from the moment I discovered it and now I actually get to make something of yours! I’m so happy
Babish:
I just finished watching this again, immediately went to the kitchen with the cheese sauce recipe still in my head perfectly, and made some. I used sharp cheddar and colby jack cheeses, and use an ounce of parmesan, and it was good. I plan to attempt homemade Mac and cheese soon. Thanks Babi!
Do an episode just about potatoes
You've been my favorite cook since i watched the Bobs Burgers eps. This new series is highly informative and enjoyable. Thank you, and Cheers
god bless your bechamel, i just made my first real, non-boxed macaroni and cheese
I know you likely won't see this, but I've been reiterating my own red sauce with the base you provided in this video. I'm talking different spices, onion choice, etc. It truly is a very versatile sauce and my family and friends love it. From my humble college student abode, I salute you!