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Marinara from Scratch
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- Опубликовано: 19 авг 2021
- #Shorts #Marinarafromscratch #marinara
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▶️ • Marinara from Scratch
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Take the peeled skin and dehydrate it then powder it in your vitamix, nutribullet, or ninja blender. Use it to season rice, pasta and other dishes
Oh that's a good tip!!
😲🙌🙏❤
Smart
Mix with salt and put on popcorn/cucumbers/home made chips!
@@curiousKuro16 yum! I like that idea
As a chef…I really respect your kitchen set up 🙏🏻
I love watching chopped on food Network why don't you join it would love to watch you compete they have so many chefs from New York on there too
U only seen l the counter and stove wym 😂
You didn’t have to mention that you were a chef to say that 😂 but that’s awesome though
@@MartinelCooper other vids she has shows her custom storage drawers setup. It’s good.
I know I droll over it... it's my dream set up.
Shereen is the OG and the fun aunt we ALL need! ❤
Wife* lol
She can be my mommy any day ;)
This is how I make my marinara. Except I use San marzono tomato’s and fresh basil. I always do mine in a large skillet because it helps cook out the water and caramelize the tomato’s and it doesn’t take all day to cook down.
What I heard was "salt, salt, salt and more salt" lol Cool recipe I'll have to try it with my dad sometime
Yah ima try it with my dad to just waiting for him to get the milk
So you like bland nice 👍
@@cicic5340 yum no, we like seasoning
You don't need to salt the water while blanching. I do it with my mom all the time. Also don't need that little x. I imagine that just makes it easier, but I have no problems without
@@turkitamimi6363 I'm sorry
Even though I’m allergic to tomatoes I still watched so intently lol
That must suck lol
@@suddypahp5224 indeed can’t even eat ketchup or bbq sauce plus ppl always just assume I’m picky or lying
Sauces like alfredo or pesto are just as good as tomato sauce imo :)
Didn't know that was an allergy 🤣😱😭
@@mo0onsh0t yep I’m also allergic to avocado and banana
I don't comment often, but this gal is my fav. She gets it done without wasting my time. Great recipes. Love it all.
Like your name. I'm a flat smacker myself.
@@angelbulldog4934 Glad to hear! Carry on fellow globeless traveller!
Love your energy I'm glad I found your channel ❤
I’m glad she’s starting to post more here
“Dried basil”
dumps entire harvest In to sauce*
I'd rather use my fresh Basil leaves. Just me,... ☺️
@@faithm9284 Yeah just you.
She's putting that sauce in a jar. Dried basil has a stronger aroma and works better for sauces you're not going to eat right away.
I really want to try the sauce she made. I loveee basil!
@@dalentces2492good point. What about soaking the fresh in there for a bit THEN removing it? Like a bay leaf hmmm
I was just about to say MUCH BETTER BASIL FRESH
Italian food is my favorite, I’m just waiting to be adopted at this point ☺️
What you do is teach yourself how to cook all these great dishes and then you adopt. If you have children gather every Sunday for a homemade meal 😇😋 Then you adopt me 🤗
What a gifted, professional CHEF!! Blessings
I love watching her work her magic, she’s a gem with her craft
I approve a cook who usese bare clean hands in cooking, gives me a home-made vibe😀
Me too! I love that she does that.
This lady's husband is one lucky guy!
This recipe is a Godsend! Can't wait to try it
I always cook the tomatoes seperatly for a bit and when they reach that saucy consistency, I put it trough a strainer. I find it a lot easier than boiling and peeling them one by one. Also love the smooth consistency it gives.
Thank you for this video because I wanted to make pasta but didn’t have pasta sauce and I didn’t feel like going to the store but I have all the ingredients to make the sauce here, I even have the wine. 😂😂
WAs it good?
N I’m happy I found your channel 🥰🙏🏻
Welcome 🥰
She's brilliant in the kitchen, charisma like a Mofo, sexy as heck, and funny.
She has everything
You are so awesome, I can binge watch you all day. Thank you for fantastic cooking lessons. Cause your fanceee😁
Who ever is married to thus bombshell absolutely scored. I can just tell her skill is divine.
A rich guy who is at work..hoping the book pays for the publisher
@@richhillman60 i can see that cook books are kinda in a weird place since the internet blew up
@@richhillman60 😂😂😂😂
Agreed
@@MiniWarGameMasters Not in my home.
I like her take on recipes. She is entertaining!!
Looks delicious. I need to try this recipe. I like her. She"s a good role model.
I love your style and your personality is amazing your sauce looks delicious i will definately make this for my family.Thank you For this recipe friend.♥️👍
Omg bellissimo! All the food you make looks amazing!
This woman is crazy beautiful ❤️
She looks like a Disney character
I think she’s hella hot 🥵
@@Atharva555 definitely!
Hell you are too!
What’s that background picture in your profile? Scary looking something terrible. It speaks volumes about you. 😟
Waiting for this lady to drop her skin care routine! 😍💅
Thought the same
Tomato tomato tomato the real tomato...that's why her skin is vibrant *chefkiss
She is beautiful but there's definitely some Botox going on there. Her forehead doesn't move.
@@melissawenger3973 okay?
Good food
Another great recipe that you make look so simple. Love watching you….so entertaining.
Thank you Frank for watching! I appreciate you.
Not only can she cook..she is absolutely gorgeous
Man this looks good. I'm making my own sauce soon. I'm finally just gonna do it.
Do it! Once you make your own from scratch, you'll never fool w/Store bought again😉. * Make sure the Wine is 1 you'd want to drink *
@@michelebradley7813 what do you suggest if you don't drink wine? What kind do you use?
@@jeanmh12 I like to use the 'Yellowtail' or 'Josh' Cabernet😉
My dad makes the best spaghetti "gravy" as he calls it because the flavor is based with Italian sausages and meatballs and that makes it a gravy
I don't want to offend your father's cousine in any way but here in Italy we really don't use sausages or meatballs in pasta.
I made your sauce and it was delicious, then I used it for a lasagna and it got even better.
Your style is awesome.
Thanks for the recipe.
Couldn't find a lasagna recipe on shorts.
Love this channel!
When she said, "We maka da sauce" i felt it in my soul
I appreciate all the garlic you put in.. 💜
i love her style shes so unique
I love your recipes!!!!!!!
the sauce looks delicious! i just wanna know, what lip gloss do you use ma’am 👁👁
Discovered her today, she's so much fun to watch it makes learning recipes so cool
You do a great job! Thanks for sharing your talents with us!❤️
Thank you Mary. You’re so sweet 💗
I love your cooking style, especially when you say peppa! I smile every time. ❤
Also easy: cut tomatoes in half lengthwise. Dip lightly in sugar if tomatoes aren't as ripe. Lay cut side down on a lightly oiled (olive oil) baking sheet. Broil until skins blacken. Remove from oven. Let them cool a little, then remove skins. You can now use the tomato mush for marinara sauce, or directly put it on pizza
It’s all fun and games until Gordon Ramsay reacts to it 💀
Gordon would be fine with it. Ive worked under a michelin star chef, she was pretty spot on.
I like to see your organized kitchen which I can learn more from you. Thanks
Beautiful, the food looks good also!
Omg I love you ❤️ I didn't know you had a cookbook
😘
Buying the cookbook.
Thank you so much for all your wonderful recipes I've tried a few and they are the bomb diggity
You take cooking to a whole new level, a d I would love to cook with you...I know , I would learn so much from you. Thank you for sharing your recipes with us all . l think you do a great job. from Vinnysuperman. !
You have the most beautiful skin 😍 you are very pretty and also love your recipe!
Rich husband lol.
Was just talking about doing this last night! Do you truly recommend dry vs fresh basil for a marinara? Thanks for the inspo!
While it's cooking, yes. At the end off the heat, I'll add fresh
@@CookingwithShereen thank you for your response! I’ll keep this in mind when I go to make my own. I just loooooove a basil-y marinara sauce 🤤
Never use dry basil for a marinara
Why use both dry and fresh? It just doesn’t make sense. You’re turning a wonderful, simple tomato sauce into and Americanized gloppy bastardized mess. And wine!????!!? Sheesh!
Exactly fresh all the way. And exactly what the last guy said. No need for wine. Just some added water is more than fine. Maybe a little less garlic too
I thought nick digiovanni was the best at a staring contest with a camera, i was wrong lmao.
great video btw 👍
Yah you are back!! Love your style and recipes...thanks!!❤
Just made this and it turned out great 👍🏼
I recently started putting anchovy paste in my red sauce. It's very good. You should give it a try.
I love your recipes so much. I worked in a real Italian restaurant as a young person and learned to make sauce there. We only used fresh herbs though. Never dry. Am I wrong?
You are not wrong.
Dry herbs more convenient
New to your channel. I love it❤.
U crack me up, good sauce! Great job! 👍🤝🍻
It’s Lois griffin in real life
"We make it a sauce!" Love it! 🍅🍝
You make this look oh so easy but all so good !!😋😋😋😋
I just luv your channel
Just an observation... all correct except for the basil: marinara needs OREGANO!!!
chiccachannel, Oregano is for pizza sauce NEVER for Ragu or Sugo.
@@ShopStylebyme correct. Oregano only goes on pizza
I’ve been making pizza for 20 years
@Chavrous Smith yes!! Always fresh basil 🌿.
Oh you wrong
“Add the gaah lick” 🧄
She always vamps up the Noo Joisey😆
Brilliant personality and food like great. You should have your own TV Show
So glad your channel popped up on my feed today!!!
That can't be called 'marinara' because it's made with tomatoes, salt, olive oil and garlic... whatever you want to call it, use fresh basil and no wine
Huh?
@@kellacanb marinara is with fresh basil and no wine. so it isn’t considered marinara sauce.
Esatto!
Olive oil ,Tomato, garlic and fresh basil that is how you make Marinara sauce ..
It's so great to watch a real woman cook, you got it!!
Oh that looks so delicious 🤤
My favorite chef! No need to kick the fridge although he is awesome as well!
I’m madly in love with this woman
I didn't know it was so easy to make homemade sauce. Your inspiring me to make from scratch I like it better healthier. Thank you very much your friend Lis
Yes, very easy and better tasting than jar sometimes.
Love your channel
Looks delicious 😋
I hope I’m not the only that caught that “Goodfellas” reference lol.
RIP Ray Liotta💔🙏
Caught that. And I think, crazy enough, a Crocodile Dundee II reference with an aboriginal/Australian accented "garlic". (Or maybe I'm crazy)
if you have time, you should definitely do a q&a (: as long as ur comfortable with me saying so, i'd just love to know more about you. you're a very interesting person.
Looks good yummy food, ❤❤❤❤
your recipes are so good and easy ❤
How much salt does she freakin need??! And where is the fresh Basil? Parsley? Oregano?..Not even Rosemary?
This is everything! Thank you for sharing
I'm a former NY Stater now living in the south. Many people here in the south tease me about how I pronounce "sauce". I say it exactly like she did when she said "don't let the sauce stick".
Amazing video! Steps easy to follow! I loved it!!!🥰
I Love your cooking
I’m in love with this culinary queen
Love your content, Shereen ❤
Love your videos
You are one great chef!!!! Yummmm!
As an Italian the word “Marinara” refers to ‘The Sea”. We normally add seafood.
Sealife*
My family made their marinara sauce just like this!! Have the recipe my Great Great Grandmother's recipe! Great minds must think alike 😉!!!
U are too funny. I dig ur vids. ✊🏽🙌🏽👍🏽
I love your videos
First time watching your videos definitely going to make it today
Thank you for your recipes!
Love your presentations they are awesome
where do I get your book? I just love watching you cook things up.new to your channel.
Hello Ricci, thank you so much and welcome to my channel. Attached is the link to Amazon: :amzn.to/3qr9qs2
Looks delicious!! I've always wanted to make homemade marinara!!
That looks so good ! Love how she cooks , what a neat style !
You have the best personality! Love your videos!
I love Italian food... I love the seasonings... I love the flavor!!! excellent cooking! 🌹🍃
You are sooo gooood at peeling the skin back
Thank you dear Shereen for sharing another fun and informative video!
You are fun to watch. So satisfying.