HOMEMADE MARINARA SAUCE with San Marzano Tomatoes
HTML-код
- Опубликовано: 2 окт 2024
- #HOMEMADEMARINARASAUCE #HOMEMADEMARINARASAUCERECIPE
SUBSCRIBE ▶️www.youtube.co...
HOMEMADE MARINARA SAUCE WITH SAN MARZANO TOMATOES. In this video; I'll show you how to make a Simple, Easy Homemade Marinara using San Marzano Tomatoes.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{yields: 4 - 5 cups}
1/4 cup olive oil
1 large onion - diced (1 cup)
kosher salt / fresh finely ground black pepper
5 garlic cloves - minced
1/2 cup chardonnay
2 (28-ounce) cans whole peeled San Marzano tomatoes - drained
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil
fresh sliced basil
Recipe:
▶️ www.cookingwit...
Say hi on social:
▶️ Instagram: / cookingwithshereen
▶️ TikTok: / cookingwithshereen
▶️ Facebook: / cookingwithshereen
About Shereen Pavlides:
▶️ www.shereenpav...
KITCHEN GEAR:
▶️All Clad Cookware - amzn.to/2TKhq5H
▶️Boos chopping block - amzn.to/38CFVaw
▶️Shun Chef's Knife - amzn.to/39xOMLQ
▶️Peugeot Pepper Grinder - amzn.to/2Tx5ipV
▶️Hedley & Bennett Apron - amzn.to/3aCjxiU
▶️Vitamix - amzn.to/2w8PCA8
▶️Glass Prep Bowls - amzn.to/37ZUXaE
▶️Spice Tins - amzn.to/2WeRkur
Background Music for B Roll is from Epidemic Sound:
Check them out and get 30 day FREE trial using the link below:
▶️www.epidemicso...
🔔Subscribe for more FREE RUclips RECIPES:
▶️ / @cookingwithshereen
and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️ • HOMEMADE MARINARA SAUC...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Thanks for watching! Recipe in the description above. Can also use the drained tomato puree to make Enchilada sauce. Could someone please fix that hair sticking out? 🤣 No stylist here on-set.
I really never noticed the hair, lol, btw, i watched Laura in the kitchen the other day( Laura Vitale) & 2 different ladies posted comments to Laura wanting to know if anyone had the name of other chefs/sites that they could check out , & i referred them both to yours, Cooking with Shereen, along with a few others so you may receive some new subs, i give you a plug every opportunity i get my dear young lady. God Bless
SO true it is easy to make from scratch 😜thank you for making our mouth watering 🙈🙉🙊💗
@@stevelogan5475 thank you Steve, I really appreciate that. So kind of you
@@CookingwithShereen , Mrs. Shereen, you know you are always more than welcome young lady. I hope you do not mind that i sometimes offer tips to your subs/viewers, ie: such as how to prep fresh S.M. tomatoes because i can get them frequently, etc..., i'm not trying to over ride your recipes. God Bless you & yours.
Lol
Made this last night with my home canned tomatoes. It was fantastically easy and tasted way better than store bought!
Great Job!
Just wanted to say that I’ve been trying for a while to make homemade marinara sauce but it never came out right. I tried this recipe last night and it is perfection! I cannot believe that *I* was able to make something so delicious! Thank you ❤️❤️❤️
You Rock Jacqueline! Great Job! You can do it💗
I’m obsessed with these videos! I’ve never been so inspired to cook! Keep doing what your doing, queen!
Maija Kittel Awe, thank you! You’re awesome, Maija! You’ll be a Pro in no time 💗
This was fun to watch. I went to college (many decades ago) at Syracuse University, and all the local Italians regularly referred to red sauce as “gravy,” pasta was “macaroni,” and always dropped the final vowel from Italian words; e.g., manicotti was “man-ah-cot.” But, God, the Italian restaurants in and around Syracuse were the best. The best. Your recipe for “gravy” will be a staple in my house. Grazie mille.
really good! if you live somewhere where you can grow fresh basil, do it.
I literally just found your Tik Tok and wanted to see your RUclips channel. I love your videos!!
Emma Sherwood thank you so much Emma🥰 I appreciate that! Welcome! Look forward to cooking with you.
Same!
Same. Found her in TikTok and looked for her here.
Me too 😂😂
Same
i tried this after i viewed your video....hmmmm yummy so delicious..thank you shereen.
Thrilled you enjoyed it Nora!
I found you on tiktok and I’m so glad I did! I’ve made a few of your recipes and I’m obsessed ❤️ keep on cooking!!
Leah Gillian Anderson Hi Leah! I’m so happy you’re enjoying my recipes🥰 I post a new vid here every week. Welcome! More to come..
OMG!!! I will never buy Mariana Sauce again!!! AMAZING!! Thank you so much!!
Man...can she cook! And absolutely gorgeous !
cutely illustrated , much appropriated..
I’ve learned a lot from your cooking style. I’m liking them.
I made it for the first time and my husband loved it!
Maybe I missed the explanation but why discard the tomato juice that come with the tomatoes only to add water back to the sauce?
Love the shout out to South Philly. Thanks for the awesome recipe!
That's cool stuff..I drove for cento back in the 70s and 80s. Good company to work for..and you never went hungry. Lol.. south Philly and jersey.. all over pa..the places I del. Always feed u... I love Italian food. That's for the sauce.
Excellent Presentation!!! I am makinG a basiC Marinara Sauce with fresh and canned tomatoes!!! I don't havVe any white wine on hand nor your special Italian tomatoes...but I can make thiS receipe another time after I finD these tomatoes!!! Thanks deeply for sharinG your pointers!!! HavVe a great day fellow foodie!!!✌😇🌎🌹🍅🍅🍅🌹🍾🥂
This marinara looks delicious. You are doing Great. I know you are meant to be on TV. Your channel has grown so much. I’m so happy for you. Have a wonderful week. Stay well and safe
I see you mentioned my birthplace south Philly I think this recipe would work very well with jersey tomatoes which I find very tasty
Discard the liquid in the tomatoes but then add tap water? Bizarre.
Yeah I thought the same thing.
I didn’t understand that??
She said make a Bloody Mary with it.
I was going to write the same.
Your legit good. Knowing I cant cook beside anyone. I think I could cook with you. If you could with me.
Great video! Thanks for sharing!
What would you substitute the white wine with if you can’t have alcohol? The recipe look so good
White Wine definitely certain dishes always use it for.
I like your recipe short and praise and good keep it like that
This is my favorite recipe for homemade marinara sauce!! Thx for making this!
Came from tik tok!! Love all your videos and I needed more 🤩🤩👍
Thankkks! Welcome Kenzie!
Great recipe for Marinara! I’m sold! Thanks!
She is more relax here I like the boss is she in tiktok! ♥️🙌🏻 amaizin!
You cook like an old world grandma, but you are a new world hottie. I love your recipes.
Love your videos! I learn so much! Thank you and please, keep posting! I need all the help I can get!
I really enjoy your recipes. I just wish your videos were longer.
I DID IT SHEREEN! And it was yummy.
Great simple recipe! Thanks for sharing!
THANK YOU, EXCELLENT RECEPIE 👏 👍 👌
SO GOOD !!! PERFECT!!!!
Fun to watch straight forward and informative keep up the good work
simply BEAUTIFUL!!!
I have no words for how hard I’m falling for this lady hahahaha ❤️❤️❤️❤️❤️
I’m there with ya
She’s hotter than her stove 😇
I must try thank you❤
I found you on Tiktok - I LOVE all your videos. You are so underrated on yt girly! Someone get this lady her own cooking show!
You're kind, Kolby 💗Welcome! More Vids to come...
I agree.
I've made this 3 times already!
K, making this on a Sunday, tysm!
Thank you for posting! This looks delicious - I’m making this recipe for sure this weekend!
Beautiful sauce! I agree, San Marzano Tomatoes are crucial! I'm the South Philly "Gravy" family! :-) This is light and clean for freshness and superior flavor!
Cheryl Cirelli thank you Cheryl! I didn’t realize you were from South Philly 🙌🏻 🥰😘
Thank you so much for the video, I am going to get the tomatoes today and make this , question for ya, my grandma always used sugar in her sauce or made meatballs with raisins to sweeten the sauce and cut down the acidity, is there something about these tomatoes that have like a natural sweetness to them? Love your videos and please keep them coming, I learn so much from them......Anita
Awe.. Thank you so much Anita, means a lot 🥰The San Marzano tomatoes are naturally less acidic, so no need to add sugar. I hope you enjoy!
Making this for valentines
Nice marinara recipe. Now I'm in the mood for sauce.
hi shereen, just made this for dinner tonight. So easy and so tasty! Thanks for sharing all your tips and tricks!!!!!
my pleasure Steven! So glad you enjoyed it!
Doing wonderful things! Love it
I’d been too afraid to try making my own sauce before I watched this video. I’d been buying the best bottled sauce I could find for $8 a jar. As a result and because making Italian dishes was so cost prohibitive, I made them only occasionally.
Years ago, when I was younger, I would look for recipes for good, red sauce and found them too cumbersome and intimidating. Thinking I could NEVER make a sauce as good as the $8 per jar product I’d been buying, I was reluctant to even try for fear that the disparity in tastes would be too obvious . . . Until I saw this video. You not only show how easy homemade sauce is, but you explain the tips and tricks that make homemade easier, thus removing any doubt that anyone can do this. Because of COVID, my budget is constrained and I can no longer afford those $8 bottles of designer marinara anymore, so attempting to replicate your recipe yesterday was the perfect “do or die” moment for me.
I went to my local market and purchased double of everything required to make my own sauce, as I wanted to make enough of this sauce to use in my lasagne recipe. I’m glad that several years ago I invested in good-quality cast iron cookware because I found that my Dutch oven is the perfect vehicle in which to sauté and simmer.
After all the ingredients were simmering, I sampled a few teaspoons of the sauce and could taste the flavor developing. I decided to add a couple of teaspoons of sweetener (as I like a slightly sweeter sauce) and a couple of teaspoons of cornstarch to the mixture to eliminate watery runoff (I like a slightly thicker sauce that will cling to the pasta). I adjusted for taste at the end of the simmer and declared it as good as the jarred sauce I’d been buying! I couldn’t believe how good it was and how easy it was to make. I ladled the sauce into my BlendTech food prep machine and pulsed it a few times until the sauce was the right consistency. I returned the mixture to the pot to simmer for a few minutes more after which I removed it from the heat and let it cool slightly before bottling it. Before I finished bottling the sauce, I asked my husband if he wanted to sample a teaspoon of it, which he did, and he could not tell the difference between what I had made and the pre-made sauce I had been buying.
Now that I know I can make the best red sauce of any recipe (or jar) I can find, I’ll be making Italian dishes more frequently.
Thank you, Shereen!
I'm so glad you tweaked it to your liking and thank you for sharing your message with me, I enjoyed reading it. Keep cooking from Scratch.. because you Can! Wishing you and your family a happy and healthy holiday season. I hope you enjoy your lasagna.
that company uploaded a video here on youtube showing how to make the $8 sauce if you're interested in giving it a shot
sugar added to marinara? ridiculous.
love this recipe, simple to do and delicious!
Shereen, Italy's best tomatoes for sauce are DATTERINI. They are small and oval shaped. Perhaps you do not have them in the states. Best regards.
Shereen, that looks so Delicious...Thanks for the Cooking Lesson...Cant wait to make it and try it out...
Michael
my pleasure! Hope you enjoy!
IN MY VIEW
Can you imagine making a Bloody Mary with the purée from these tomatoes & drinking it while your cooking this dish? Yes
In Chicago, we called it sugo.
Hi!! Just subscribed everywhere. Saw you today at instagram through the tasty account. Love you, your energy and all the great recipes. ❤️
Hello Nadja! Thank you, I appreciate that! Welcome!
The reason why I started cooking was because of your tik tok and youtube videos!! :))
Brooklyn Tennie Yasss! That means a lot to me 💗 You rock Brooklyn! Love your name too! Great Job! It’s a great feeling.. I always cook while playing my favorite playlist, makes it even better!
Do you toss it right away after using the blender? Or do you use a strainer first?
Love your videos!!!! Reminds me of home!
Julia Giovinazzo That’s awesome! Thank you Julia!
Great
Thank you for your recipe...looks delicious. :))
Never used white wine! Great idea! Red wine can make any sauce heavy! This girl is my go to for italian. I cook real southern food but her food is the gold standard!
my parents don’t drink alcohol and don’t have any white wine... is there a substitute? (btw found you from tiktok!)
you can just eliminate it. Can add some of the puree, if desired.
@Xoxo Leela , if you are in America, you can buy white or red wine with no alcohol, & you can drink it, & i don't know why, but is sold in wine shops & liquor stores, but it has zero alcohol, you could also use white grape juice( no added sugar) , but please do not use any cooking wine as it is all terrible, although alcohol free. Hope that helps, God Bless you & yours.
Xoxo Leela I would not advise white grape juice, it’s okay just to eliminate it.
white wine vinegar cut with water
Just make it without the wine. That’s what we do.
New follower! Found you on Instagram ❤️ love it!!
Hello and welcome 💗 thank you..
I've made other sauce/ gravy recipes.
Can't wait to try hers. Excellent tutorial. Subscribe and save this recipe.
I making this right now !
Allegra Alvarado I hope you enjoy it!
where to store the jars and in what temperature. and how long it can be store? and can i store in refrigerator?
Being one allergic that's allergic to onions. What would make a great substitute without ruining the sauce?
I made this and the KitchenAid semolina pasta recipe. Probably one of the best pasta dishes I’ve ever had! The sauce took a quite a bit longer than 30 minutes to cook, but everything combined beautifully at the end. I’ve never been a “cook” by any means, but your videos make it a really fun experience! Thank you!
Cameron Letch You’re a Rock Star Cameron! I’m so glad you made both! Bravo 👏🏻 .. super happy you enjoyed it!
why dont you have a cooking show yet, you remind me so much of Cooking with Lidia
Found you via IG and I have fallen hard for your style and kitchen :D. I also have two kids to feed and coming up with new things sure is a challenge. Does the marinara sauce keep in the refrigerator for at least 2 weeks?
Hello Shaila! Welcome! Awe.. you're so sweet! Thank you for your kind words. It lasts about 3 days in the refrig. or up to 2 months in the freezer stored in freezer safe, tightly sealed containers. Clear quart sized containers work great because they stack perfect. I use them in my Homemade Chicken Stock video. Can't wait to cook with you!
This looks delicious!! Do you have an Alfredo Sauce one???
Kaylee Contreras thank you.. I plan on posting soon 😉
Nice
Awesome 🤌
Does anyone know if I could just used canned crushed tomatoes since she is crushing the tomatoes anyway?
Queen Shereen
sage mckenna You’re too kind.. Love your name, Sage💗
So, for this recipe, can you water bath canning ?. Or can you freeze.
This has to be so tasty Shereen!! Give me a bowl of this and some good ole cheesy garlic bread to dip in it!
She is so dangerous she does not have no clue what she does to the planet the most beautiful Chef in the world Mike Flanagan said so
Hey Shereen ,what brand of wine is good for this recipe ,thank you ,I enjoy your vids on Instagram
no Red Pepper flakes Shereen ?
Okay I’m obsessed with you! And your tiktoks are incredible 💕💕💕 you’re amazing
Awe, you're sweet! Thank you Lizzy!
The way you talk reminds me of phoebe from friends🥺
What should I do with the rest of the sauce from the can? By the way, I am loving your recipes!!
I meant to add if I don’t drink Bloody Mary haha
Susan A thank you so much! That makes me so happy! You’re awesome! 💗 You can refrig. or freeze to braise tough cuts of meats, ribs, poach fish, add to soups (like pasta e fagioli) or make with rice 😊
If I’m making a bolognese or ragù, I don’t drain it, since I need the volume for a long cook time.
COOKING WITH SHEREEN thank you so much!
I didn’t notice your hair sticking out. Maybe it’s coz I’m a guy 😁 and we’re more interested in food. I enjoyed the video Shereen!
Cooking With Rags haha. You’re the best, Kanyi!
OMG...your husband and kids are the luckiest beings in the world.... beautiful. The Creator is amazing. Keep up the great work... Bonita.
Made this i used moscato (i didnt have white wine) and it still turned out great!! Thank you!
Born and raised in North East Philly I have to agree that South Philly has the best sauce..I live in Texas now and the one thing I miss about Philly is the food...
Hi I have a question, if we are using fresh tomatoes what do we do yo tomatoes before making the sauce
I am from kerala,India so we don't get canned tomatoes that much only fresh tomatoes so yeah I am confused about what to do
I have a shorter video on my channel; Marinara from Scratch. It’ll explain what to do 😊
ruclips.net/video/lXxOacKUvaw/видео.html
Oh my God, I thought u wouldn't reply thank you so much ❤
I don’t understand why you would drain the juice from the cans and sit it aside and then pour in half a can of water while simmering it. Why not just leave the tomato juice in?
I understand your question and should have better explained why in my vid. My whole life, i've added it until I made an Ina Garten recipe, from which I will share soon and her recipe (actually a recipe she has in her book from one of her favorite restaurants) drained them before adding to their sauce. It was ten times better! From that moment on, I drained them. I particularly never cared for the flavor of puree and it made sense. In my opinion it tastes better. If I'm braising for a long cook time, I leave it because I need the volume and the meat flavors it.
One of my favorite Sauces, that looks marvelous Shereen!!!
Thank you Ellen! You’re such a sweetie!
Can you please make a video doing Mexican Shrimp Tacos?
Michaela Hephner hi Michaela, I have (under my other videos) a seafood enchiladas recipe with crab and shrimp, you can use all shrimp, if desired.
Where could I buy these tomatoes in Scotland
I literally saw your page and bypassed everyone bc I trust u. U are a spectacular chef
I’m here from ticktoc lol nice video I’m Subscribing.
Welcome Corey! Can't wait to cook with you!
I tried this recipe out and WOW 10/10 🤩. I can’t go back to store bought sauce!
Love you on tic toc!
Nbr 56 Like 😜have you seen my last video that i posted last week ? Cheers and keep safe 😍
Thanks for your content, I myself added two arbol chiles for that extra kick, gnocchi and pizza will be awesome.