I Tried Viral 5 Minute TikTok Recipes *mindblown* 🤯
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- Опубликовано: 6 мар 2024
- Welcome to my new kitchen where I'll be testing out some viral 5-minute recipes from TikTok! Don't forget to thumb this video and subscribe to join the family bit.ly/2JFCtDr
Recipes:
Stuffed pizza vt.tiktok.com/ZSF6saDNk/
Microwave brownies vt.tiktok.com/ZSF6sEaMh/
Tomato egg skillet vt.tiktok.com/ZSF6G8Vda/
Tofu vt.tiktok.com/ZSF6GLoYg/
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Welcome to the first video in my new kitchen! 🌟 If you enjoyed watching, could you please support me by doing a quick favour? Follow me on Instagram and TikTok for exclusive behind-the-scenes content, recipe sneak peeks, and more. Your support means the world to me and helps me keep creating content that puts literal food on the table! 🙏 Thank you so much!
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TikTok: www.tiktok.com/@Tina_yong"
ممكن متابعة 🤍🤍🤍🤍🤍
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Beautiful kitchen!
Unfortunately, tik tok is banned in India, but already following you on the other two! Also new Kitchen looks awesome!
I swear you just announced your pregnancy yesterday and our niece is growing pretty fast every day 🥹🥹can you put her growth on pause and let her be a baby forever 🙏🙏
I know she’s growing up so quickly 🥲
Omg Lyla’s little thumbs up was the cutest thing EVERRRRRR!!!!!! 😆
We gotta change our rating system so she can vote haha it’ll be index fingers up 😂
@@tina_yong I am here for it! 😂 She’s absolutely beautiful. God Bless her! ❤️
for the tofu dish, i also like to air fry the tofu until it's slightly crispy on the outside (or to your preference) after slicing the top half like brick toast but not cutting all the way thru to the bottom and drizzling half the sauce so the tofu absorbs it and then pouring the rest on top once it's out of the air fryer and also topping off with chopped green onions! i love this dish because you can make so many variations esp with the sauce - i've recently been adding sriracha instead of the chili sauce :)
Omg I need to try that!
@@tina_yong i find it works well with firm tofu and letting the water drain a little bit first! you inspired me to make it again i added sugar plum tomatoes and some mushrooms this time😆
If I need pizza, but there’s none around (I live in a place where there’s no delivery of non-chain pizza), I make a pizza-dilla. Large tortilla, mozzarella, garlic & Italian seasoning, topping of choice (make sure it’s pre-cooked), more cheese, fold, press down, cook in olive oil, dip into sauce. Way better and faster than the pocket version.
Please do not eat raw yeast dough. When the yeast is not cooked, it will continue to do it's thing in your stomach and produce a LOT of gas. Yeast shouldn't be consumed uncooked. ❤
Its* thing. 😛
The egg dish is actually called shakshuka, its a northern african dish, i make it all the time, however i make it more authentic
It originated in Palestine but it is eaten in Morocco as well
@@elisamalkus7829 it originated in Northern Africa so that means Morocco Libya Algeria and Tunisia and now is in almost every Arab country
For the raw tofu~ I usually cube my tofu and blanch it in boiling water with a pinch of salt, it puffs them up then I drain and pat dry before drizzling seasoned sauce on them. It makes them fluffy and I feel grabs more flavor from the sauce. Super tasty, learned it from my korean mum
Great tip!
Love this tip! Which type of tofu do you use? Firm?
From watching pregnant tina cooking to now lyla helping tina with cooking..😌 Absolutely love this cooking series with tina
I LOVE THIS SERIES OMG PLEASE KEEP DOING THESE !!!❤
Glad you enjoy it as much as I love filming and eating!
I've made the first recipe multiple times, first you have to use either cornmeal or way more flower than that to prevent sticking. Definitely use more filling & yes roll it thin but olive oil & a pat of butter in a preheated pan on med low heat is gonna give you a beautiful golden crunchy crust & give the dough enough time to cook through. The inside of the will be molten & oozing & the crust will crunch when you cut through it
When you said, “I’m like a real chef!” and Alfred gave you side eye 😂😂😂
Can you please make a video on no-bake tiktok dessert recipes? As a student living alone with limited appliances, we are constantly on the lookout for no bake recipes !!
Zens outfits are always so cute!! 💕
I was just thinking about how I started watching you when I was 13, & am now 20! You are such a light, Tina! ✨ Sending love from the US ♡🧸
everytime I watch these videos it always takes me back to Tina, Alfred and Zen slaping each other with tortillas.
Iconic
My favorite series!! Please continue making these videos me and my family love it😄❤🫶
Love them!! With the Tofu I let mine sit overnight in the sauce and it soaks it up so well. Just remember to dry it out as much as possible first 😋 Delicious! Can't go wrong with tofu 😁
Thanks for the tip!
I love Zen's make up 😍😍 so glowy
loving your content and energy 🥰
Plsss dont stop this series and post more of these in love with them 😍💟
My my! @tina !! You're glowing 😍✨️💚
Tina you're just glowing today, even more beautiful than usual
These are the videos I most look forward to lol. Love you guys!!!
I love these series too! I’m not a cook so seeing you make dishes is so helpful.
Glad you like them!
These videos are so much fun to watch!
Looove these cooking TikTok videos !! So fun to watch and then I also make new recipes myself 😆😆 and good to see your review if it’s even worth making 😅 thanks Tina may god bless you and your family ❤
Yay! Thank you!
It's 9:30 am. here in egypt, but I'm here for tiktok recipes videos any time
It's 2:38 a.m. in Ohio
Lol letting it rise would help it sooooo much. Love these fun vids
The tofu recipe is so good on it's own or with rice. You can also make holes with a metal straw or many cuts along the top, just don't go all the way through, to add more surface area that can take on the sauce.
I've also seen people make this with hot chili oil sauces (like when you make the sauce for hot chili oil noodles).
I love these videos so much! Good ideas Chef Tina 🤌
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OK!! I LOVE THIS SERIES AND THE ENERGY YOU GUYS HOLD!!! (first time came so early)
Aww! Your little one is growing up! I'm definitely going to try the tofu one, because 'GiRl DiNnEr' lazy, right there, lol!
I'll just say that you're literally glowing! Your skin looks so supple and like a glass!
Absolutely love your cooking vedios ❤
i love this series.
I enjoyed this video sooo much... Your cooking videos are the best❤❤❤❤
Lyla is just too cute for words. I can’t wait for more sassy Lyla content as she starts to talk more hehe. It’s so funny seeing this cute little person in your videos - omg when she put the food in your mouth 😍🥰
Lyla is sooo adorable! Also will try the brownie recipe
Yea highly recommend! But keep and eye on it when you microwave
For the brownie recipe: castor sugar can be made by putting regular white sugar in a blender, bullet blender or even a coffee grinder and pulsing until it's super-fine. Easy fix! Keep doing these recipes because I am living for your cooking vids with the fam.
I love this series ❤❤❤❤❤
tina you're glowing!!!
Lyla's signing and saying "more" is the cutest thing ever 😍
Alfred has the best job! Just rocks up at the end and eats lol
Really enjoy these videos 🎉❤
For the first dish, you could use the pizza dough that comes in a can. I don't know if they have that in other countries, but in American the company pilsbury makes pizza dough in a can, like american style biscuits. Does that make sense. It would save on time for sure and not be as thick.
Also, next time I would just use low moisture shredded mozzarella. You can load on the cheese. You will not get a cheese pull because they put a caking agent in the shredded cheese, so it doesn't clump. But you will have more cheese.
the second recipe is like a white washed version of shakshouka 🤣🤣 anyways loved the video 🫶🏼🫶🏼
I love this series and I miss it so much that I rewatch it 😂
ive been waiting for your video 😭☝️yeayy 🎉
Hope you enjoyed it!
I love your videos and you help me a lot to release my stress after long study day. Please keep going 😶❤️
I loved having that tofu dish during the summer in Japan. Try it with just soy sauce, grated ginger and green onions on top. It’s so delicious.😋
Yasss they are backkkkk🍻
ik haven't been watching you lately but i was shocked to see her so big now!!🥹 i feel like a proud aunt idk why🤧🥹💗💖
excitement of viewing the video immediately after posting 🎉
Oh, this is so delicious, wow... I'm blown away, thanks for the fun and interesting video
You seem like the best mom ever!!!
Alfred's laugh after you said "its moments like this that I'm like omg I'm a actually a chef" 🤣🤣🤣
Ooo bout to watch this as I est my cheesecake. 😂🤤 perfect timing!
The cold tofu looked so yummmm...feels like something that would be great on a hot day!
I just love this series
I love that you love it !
Need a tour of the new kitchen!!!! It looks so modern 😍🤍
Coming soon!
Lilah is adorable
She looks like Alfred ❤
Zenn looks beautiful
And you of course 😊
I love your channel and I watch
the playlists over and over 😊
Thank-you xxxx
Love K from UK xxx
I loved having that tofu dish during the summer in Japan. Try it with just soy sauce, grated ginger and green onions on top. It’s so delicious.
Tina and garlic 5&6❤❤
The love is undefeatable 😅
LOVE this series! And love youu!! is Zen a family member or family friend. She’s soo cute as well as Lyla!!🥰
First comment I guess. We love to watch you do absolutely nothing but enjoy all the video long. Love from India tina.
I love the kichen setting. You've taught me how to shout aya!😂 i don't even know what that means😂😂
girl this is the first time i bumped into one of your videos and you really look like Mina Myoung T^T, so gorgeous!
Loved it ❤😊
Omg what is your base, Tina? You're glowing!!!!!!
Tina is our GARLIC POWDER BAE
I don't know how many times i had watched your tiktok food videos
Amazing, you're the best
Love laila baby, she is growing right before our eyes
Love love love❤❤❤
While looking at Lyla got a bit emotional. we've seen your journey from announcing your pregnancy to giving birth to Lyla 🥹🥹 and now seeing her growing so fast and beautiful it's just making me emotional 🥹🥹🥹
love you Tina ❤
I love your cooking vedios❤
ooo with the second egg marinara dish I make something similar but with leftover enchilada sauce instead😋
Petition for Tina to try pakistani recipes 🇵🇰
Yesss
@tina since you liked the eggs, you should try Shakshuka! I bet you'd like it even more!
For the tofu, if it doesn't release, cut a little corner with a scissor into the plastic to get air in.
Tell me your daughter is watching Mrs.Rachel without telling me your daughter is watching Mrs.Rachel. Hahaha so cute.
the choreo at the end was great 😂👍
Back again 🥰🥰 i missed you guys 😚
missed you too! welcome back
I really like your videos 😍🥰🥰
I loved this video💜🩷💜🩷
The second recipe is shakshuka. And it's really delicious.
The egg skillet you made is actually one of our go to breakfasts in Israel ! It’s called shakshuka 😍
I would put the pizza pocket calzone thing in the oven to make sure that the dough is fully baked through and not raw. So maybe about 15 min in the oven and then if you want more color you can still put it in a pan. And obviously more filling. A lot more.
OMG, Tina is the only youtuber/influncer I have the bell icon on on youtube since years and I just realised that I havn't followed her on Instagram... like what is wrong with me!?!?!
Hi Tina, love your videos..🙂
For the first dish try using little dough, dont use too much and then when you’re pan frying it, use good amount of oil
Thx for making that tofu recipe because I was just curious after seeing the dietitian video
Lyla is a mood 😂
*does two stirs in bowl.
- are you done?
-yes.
* leaves the kitchen 😂
That todu dish is really good. I've made jy aby times. Its a great dish for summer! Make sure you use medium firm tofu though.
Add a little cut, fresh green onion on the tofu recipe, too, & it's amazing!
Impressive Tina Yong
Love your recipe videos....love from INDIA 🇮🇳❤❤❤
Ohhhh baby Lyla growing up so fast 🥺
Tina, you look especially beautiful in this video. The tofu and brownies look very doable. Maybe the pizza pocket would do better in small ravioli sizes and air fried. Lila's little voice is the cutest
The brownie recipe is similar to my mug cake recipe 😊 when doing my cakes I always avoided eggs even before I was vegan because I just disliked the taste of eggy cake. And I use vegetable oil instead of butter. It works super well and is fast.
You opening the jar of sauce…. I’m giggling so hard. Lyla as always is just so precious. My grandson is three and he calls her “the RUclips baby.” He thinks she’s pretty.
Love the recipes. I wish I could eat tofu, being intolerant of soy is really depressing sometimes😢 hello Lyla bell ❤❤
I love cooking ❤❤