I tried VIRAL RECIPES off TIKTOK & INSTAGRAM... are they any good??
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- Опубликовано: 1 июн 2024
- #tiktokrecipes #viralrecipes #recipes SO MANY FUN RECIPES TODAY! Giant DIY poptart, the viral buttery Calic bagels, chocolate... water mousse? This was a wild ride :P Which recipe was your favorite??
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HI & WELCOME!!! I'm Rachel and I like testing things... whether it's viral recipes, Tiktok hacks or Amazon kitchen gadgets ... they get me every time. My husband, sister & sisters in law often makes appearances to share their thoughts and taste test and yes they basically all live here lol. I have 3 kiddos, a big extended family and an obsession with chocolate chip cookies - come hang out with us every Saturday: / rachhloveslife
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can you try different copycat recipes for restaurant/ park foods? Love your videos!!
Oooh I’d love a series of this!
We need this as a series!
What are park foods?
@@daniellefitzpatrick3551Theme park foods, like Disney or Universal!
@@daniellefitzpatrick3551theme park foods
Rachel: unsalted butter.. it's just missing something!
Me: Yeah.. SALT 😂
Ann Reardon from How to Cook That showed a way to properly make chocolate mousse with water and chocolate in a debunking video if you wanted to give it another try with her method! She's a cook and a food scientist.
I was about to comment this when the recipe didn't work! I love that how to cook that not only debunks false recipes, but also gives instructions on how to make the recipes in a way fhay works.
I couldn't pin point where I've seen the chocolate water thing before! It was Ann
You didn't introduce Blenda and that's why the mousse didn't set 😂
Honestly that's so reasonable lol
@@RachhLovesLifeAlso I’m feeling like Hannah the hand mixer would work lol
If you want a real 2 ingredient chocolate mousse recipe: silken tofu and chocolate! Sounds crazy but it’s so simple, packed with protein and so creamy, highly recommend 👌🏽
Heavy whipping cream and chocolate works amazingly as a 3 ingredient mousse also
I make this all of the time! Delicious!
That is something I would love to try, what type of chocolate do you use?
@@mommashawna707 I use dark chocolate but I’m sure you could use milk etc! Have a little google 🩷
@@mommashawna707 ive used both milk and dark chocolate. youtube 2/3 ingredient chocolate mousse and a few recipes pop up.
Interesting. I saw that two ingredient mousse recipe too, but what I saw was hot water, chocolate, you stir them together until smooth, put it in the fridge to set up, then whip until fluffy, ramekin, then refrigerate until set.
I saw the recipe with melted chocolate 150gr and 200 ml Orange juice
Yes! That's what I saw, too! Because how Rachel did it it can't work!
I tried this years ago (water and chocolate, not oj) and it worked for me!
How To Cook That did a video on it, she showed you can do it, but you need drastically less water than what that person shows! Using hot water and repeatedly whipping it would do nothing, if it's watery you can't whip air/consistency into water, it just needs a completely different chocolate-water ratio
Yeah, my guess is that this would actually work
I like how Francesca's mixing bowl looks like a super giant coffee mug.
The coffee cup size I need 😴😀
Hi Rachel! Pretty experienced baker here- spreading shortbread can be done with the bottom of a measuring cup that is generously coated in flour. Also, it helps to dump out the dough into small pieces all around the pan and then use the floured measuring cup to squish the pieces down to connect them together. It also helps to refrigerate the dough as working with it cold is much easier!
Also, to my knowledge, powdered sugar is used in shortbread doughs to maintain its structure and color as regular granulated sugar contributes to browning and makes baked goods spread, while the corn starch in powdered sugar helps keep shortbreads blonde and more firm :)
Thank you so much for these tips! I’ve actually been making that pop tart recipe for a year now because it’s a friend group favorite and the shortbread spreading is the WORST PART. Can’t wait to try new techniques!
I love your description of Pop tart " Look Christopher, I have some thing with some stuff!" You should write for a food magazine! lol Always fun and entertaining!
Chris is totally right. You can definitely add cream to the gochujang sauce. Here in Korea it's really popular to add cream this type of gochujang sauce and call it "Rosé". It helps with the spice and it's so yummy! You can use this rosé sause with korean tteokbokki rice cakes, ramyun noodles, udon noodles, pasta, even pan braise some chicken in it (they call it rosé jjim-dak). Add salt and pepper to taste. If you're feeling extra, even a little msg is good too ;)
I love rose tteobokki, have been making it for years!
One trick for the shortbread dough is to put it down and then put a second square of parchment on top, that way you can squish it down with your hand and not have it stick to everything. Then once it's spread, peel off the parchment.
Can you please link the recipes somewhere?! Would love to try some of the ones I see in you channel?!
Yes please I want to make the cinnamon shortbread thing
FYI, wetting hands/spatula helps minimize dough from sticking.
Always love watching your videos!!!!
YES!!!
Yes, I would recommend patting the dough down with wet fingers or put your hands in baggies and pat down
I would have used a second sheet of parchment an use a roller
Use my hands all the time to spread dough however, sometimes I will spray cooking oil on my hands. Just in case the water makes the dough too sticky.
Shortbread tip! I typically don’t parchment the bottom since there is so much butter, but in the case that I have to, I drop the dough down in dollops instead of a giant mass, and then basically connect the dots until the base of the pan is covered. Also, if you have a small offset spatula, give that a whirl!
Butter hack…take a glass and put hot water in it then pour it out and put it on top of the butter you need at room temp. The heat from the glass warms it and makes it soft. I use it a lot. I always forget to take it out of the fridge!
Put butter on defrost setting in the microwave for about 10-14 seconds. Works a treat!
Mythical Kitchen tested this hack and found the microwave worked the best. I just use less power, like 50 percent, and put it on for 10-20 seconds at a time.
Buttery garlic is a basic food group to me!!! You need to try kerrygold butter if you haven’t!!!! It is like maldon salt…so amazing!
How about Sandra (Sandy for short) for the hand mixer? Franny and Sandy the mixing gals
Love watching your vids ❤
I was thinking Ruby cause she red. 😜
I was thinking Hannah the hand mixer.
@@mattk6770 Me too!
@@mattk6770I’m with you. I was thinking Hannah, too
For brown sugar I highly recommend a Prepworks Prokeeper container with the clay puck. The puck gets soaked in water and then keeps the moisture level better to keep the brown sugar soft.
Rachel, I don't know if you'll read this, but I just wanted to say thank you. I have anxiety and get panic attacks, and watching your videos really helps me to calm down and feel like things are going to be okay. There are very few things that actually work when the dread hits, but your videos are comforting. No matter what you're doing or talking about, your presence is enough. Sorry if that's corny, but I mean it. Thank you
Hannah the hand mixer!
My favorite pop tart is the Confetti cupcake, hot (edges almost burnt lol). I can eat most fruit pop tarts cold or hot. You should do a pop tart challenge. To see which ones you like the best. lol.
Either my timing or Rachel’s timing is always perfect! It’s always Saturday lunch break with Rachel. 👏🏼👏🏼♥️
Your hand mixer should be named Mandy, because she's Handy Mandy hehe (or is it just me who finds that amusing)
"Unsalted, it's just ... it's just missing something."
.... yes, it's missing salt hehehehe Love yaaaaaa
Any time I have to add a filling and it says to divide the dough and put the filling in between I always put a third of it on the bottom and 2/3 on top. I feel like if you have a good base, it’s putting the second layer on top of that filling that’s harder so I give myself more to work with and it seems to work out pretty well. I do this especially when I’m making a homemade coffee cake. I also put six or nine dollops then spread, I feel like the dollops make it easier to spread if that makes sense.
I love your videos, and I am living for Chris’ LOTR t-shirt collection🤩😍
Every Saturday at 1. Lunch and chill time with Rachel
Franny, our MVP is back!!! ❤❤
Tip to make working with your pop tart dough even easier: Put each half into a gallon size ziplock bag and use your rolling pin to roll it into shape. Cut the bag open and flop it into your pan! 👍🏾👍🏾
I love watching your recipe testing videos! You make it so interesting and it’s funny to watch some of your and your husbands reactions .
Your KitchenAid and my car have the same name!!! She's Franny when I like her and Franchesca when she makes me mad. 😂
Raspberry poptart is the best one
When spreading shortbread I use moistened hands. It's just the best way to get an even layer, no smoothing needed.
For the mousse you really need to use chocolate bars or baking chocolate. Chips have other things added to it which prevents setting.
Have you checked the height of the head? You might need an adjustment. Your manual will tell you how but it’s the screw you see when you lift the head of the mixer.
Second weekend in a row where your videos are the only thing that help me nap at 10 weeks along. I have to go back and rewatch, but its worth it!
Love Sat morning with the Rach crew!! ❤
Hey girl! I love your videos!! A lil tip for not letting your brown sugar clump is to simply add a slice of sandwich bread to to the package/container and leave it there and it will always be softer to work with!!
My son says he remembers you calling the hand mixer "Franny Lite" before, lol.
First time posting, though I've been watching and loving your videos for over a year. I just bought the blue puffy-sleeved dress from your other channel a few weeks ago, and I love it! And the eye mask massager does help ease my chronic headache and migraine symptoms. Thank you Rachel! (And family!)
Hi Rach! I just wanted to say how much your personality makes me feel. You always put a smile on my face. ❤️
I have made the gochujang sauce a couple of times now and we really enjoy it! Thanks bestie!
I've used a chocolate mousse recipe that uses avocado. It's actually really good and surprisingly easy to make.
Rachel I think you're the only reason I still get on RUclips
Those ramekins are the cutest little baby Dutch ovens! ❤
Right??? 😍
They didn’t deserve the chocolate water. Redeem their confidence. 😁
Where can we get those adorable ramekins?
In the US, I've seen them at TJ Maxx recently. @@erikacarlson6947
I have a summer salsa recipe that is my favorite that I think you should try!!!
Avocado salsa!
6 roma tomatoes diced
4 avocados, diced
1 onion diced
1 can black beans, rinsed
1 can sweet corn, drained
1 Tbs cilantro, fresh
1 envelope zesty dry Italian dressing
1 Tbs olive oil
Lime juice to taste
Mix and enjoy!
Giggling at “must clean as we go!” but hands are still covered in butter😂
“It’s so much easier to blame the appliances” 🤣 Wonderful. 💜
The edges on pop tarts are DELICIOUS but ONLYYY if they’re toasty 😂
I made that exact chocolate chip/water mousse and it worked!! I put mine in one big container and had some water on the bottom but for the most part, it was creamy mousse!
You should call your hand mixer.... HAN-NAH .. lol get it ❤️ love your videos !
Definitely going to make the bagel one
For spreading the dough out. Use a butter wrapper! It’s greased and waxy and works perfectly. And you’re reusing something that’s gonna be trash! I always use one when spreading out Rice Krispie squares.
Rachel is so pretty even without makeup.
Justice for Friar Tuck! The beloved air fryer!
Been loving the newer background in your videos!
Shortbread is a pain in the patootie to spread out. My Great Great Aunt taught me to make a fist, and then use the flat space between your hand and knuckles to pat it down. It really does work. I think part of the magic, is that when you use your fingers to spread it out, they are transferring a lot of heat to the shortbread. Shortbread is easier to handle when it is cold.
Hazel could be a good ne for said hamd mixer! Great vid as always Rachael! Much love from Arizona. 💜
Ohhh or Reba! (Since she's red)
I definitely want to try the bagel recipe!
An offset spatula helps to spread so many doughs,icing,ect . I have 3 different sizes .
Blueberry poptart is my absolute favorite 😍
Thr bagel is one I would try!
For creaming butter and sugar until light and fluffy, use the WHIP attachment, not the paddle. :D
Being in Colorado now I love hearing people mentioning Timmy's makes me happy and think of home
I can’t believe this channel has less subscribers than your other channel! I mean I guess people knew you first by the other one but I found you through this channel and I so prefer this channel, enjoy them both but this one even more, so rooting for you and this channel 🎉🎉
I literally just saved the cinnamon pop tart bar recipe! Super excited.
I love the editing on these videos. The Incredibles got a snort out of me.
Thank you for your work ❤
Your hair is so shiny , looks fabulous.
I've made the Butternut Bakery pop tarts with almond flower it was delicious
Christopher's suggestion of the cream in the gochjang noodles tastes delicious! I've been making Korean gochjang noodles and tteobokki for years. Adding the cream makes the noodles taste like rose tteobokki
I love how you talk abt beating rach loves when i didn't even know abt that channel and thought this was your main channel haha
If your beater isn't reaching the bottom of the bowl, you can lower the beater. At least on my KitchenAid mixer, there is a screw in the neck of the mixer that you can adjust to raise or lower the beater.
Using the back of a Faulk to smooth the dough out works great !
Love you Rachhl! I have a product testing I would love you to Try. The Westin hot or cold smoker please
Favorite part of the pop tart is the browned unfrosted edge. I will literally throw the middle away!!!
When you said smoosh it down, I heard smoothe shit down. I had to go back and listen again. Lol I was like noway she cussed
If your brown sugars hard add a piece of bread in a day it should be soft again. I want to try a couple of these thanks Rach
Aww I love the edges of a pop tart
Spray the bottom of a metal cup measure with nonstick spray and use it to pat the bottom crust into the pan evenly. Easy peasy!
An offset spatula is worth its weight in gold for spreading all things! I have 2 regular sized and one large for all my spreading needs.
Heidi the hand mixer!!
I made the bagel thing this morning for my husband but changed it to a sweet version- I used a blueberry bagel, brushed a very thin layer if blueberry jam on the bagel slits before i put in blueberry cream cheese, substituted the garlic and oragono and those spices with added cinnamon and then I took the little chunks of bagel I cut out and made them all French toast in a pan with nuts and dusted with icing sugar for garnish after it was done baking. I still did the egg/butter dip etc before baking
I need you to try making chocolate pudding with boiled eggs. It's all over tiktok, and I am so curious about it.
My favorite type of video ❤
The poptart bar looks so yummy, thats my sons favorite flavor too. Maybe i will have to surprise him with it. Also, cheddar bagel , Yum. Our local Piggly Wiggly store makes Asiago cheese bagels and they are delicious for mini air fryer pizzas !
Manuela the mixer, Frannie and Mannie
Have you ever made the cinnamon and gochujang caramel cookies? Basically the caramel is just brown sugar and butter that caramelize as it bakes. Amazing cookie, though I kind of wanted something that I couldn't put my finger on. Maybe a roll in cinnamon and sugar to get a more snickerdoodle texture.
Pop tart one definitely looks the best
Seeing Christopher's amazing Middle Earth t-shirts makes me miss the book club!!
If you put a heel of bread in your brown sugar it will stay soft and not clumpy. Just swap it out for a fresh one every once in a while when the bread gets hard.❤️❤️
17:33 I’m sorry Rach, all I see is a disaster waiting to happen with your tower😂
6:21 you can use an offset spatula to spread the dough
My 12 year old son and I love watching your videos!! We’re your biggest fans!
I would try that moose recipe again but switch out the water for heavy cream❕❗
my go to mousse is melted chocolate folded in with whipcream, just make sure your chocolate has cooled slighly before mixing
I liked the bagel one and the pop tart one were my favorites
Use a piece of parchment to smoosh your shortbread out. So easy
I love brown sugar pop tarts can't wait to try this recipe
The only ones that really matter
the cinnamon sugar poptarts are so good cold or toasted. but the fruit ones blueberry and strawberry specifically are so good toasted and a little salted butter on them
Your shirt is so cute!