I Tried Viral 10 Minute Recipes 🍪
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- Опубликовано: 5 фев 2025
- Welcome to my kitchen where I'll be testing out viral 10-minute recipes from TikTok! Don't forget to thumb this video and subscribe to join the family bit.ly/2JFCtDr
Recipes
Sushi tuna bake vt.tiktok.com/...
Choc chip cookies vt.tiktok.com/...
Thai basil chicken vt.tiktok.com/...
Spinach gnocchi vt.tiktok.com/...
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Chef Tina is back with a cooking video!
Zen and lyla were matching 😊
Love eating the mini sushi bake super yummy
yay
Why, their is three comment??😅
Hiii Tina❤ i luvvv your channel and I luvv your videos and you are always a gorgeous women!!❤😍
Tina and Zenn are looking so good today like the makeup the fit everything's perfect 🥰
I love the bond Zenn has with little Lyla
I'm little bit clueless here
Who is zen though???😅
As a new viewer, same, but from what I've gathered she and Tina are friends and Zenn works with Tina with the filming and probably editing parts of the channel. @@lilimangtamin9435
Gurl in the pink @@lilimangtamin9435
@@lilimangtamin9435 the pink shirt girl
I think she her husband’s sister
@@lilimangtamin9435 Tina’s husband’s sister
I was nearly screaming at my phone when you went of your measurements on your cookies, there is a reason the measurements is there, trust me- I’ve tried and failed too😂
How love how she lets Layla cook with them ❤ it’s so precious
The air fryer had nothing to do with the cookies being crispy on the outside and bready on the inside. You have to be exact with the sugar and flour the recipe called for. You had to add more flour because you had reduced the amount of sugar the recipe called for.That is why it seemed to not be making the dough you wanted.
Came here to say the same thing 😁👍
yeahhh lol i cringed when she adjusted the recipe, baking is not like cooking where you measure with your heart, youve gotta be exact!
@BrookeRyde measuring with the heart, best thing I've ever heard about baking!
This!! Baking is a science, cooking is an art. Baking needs to be precise to turn out right, you shouldn't mess with the recipe unless you're an experienced baker. Cooking is much more forgiving with adjusting and making changes.
@@BrookeRydeagree, but since it’s a cookie recipe, it’s more forgiving. And American use too much sugar 😩
With chocolate chip cookies, it is important to put in the proper amounts of sugar. It affects the texture of your cookies. Baking, unlike cooking, is presice. It matters.
"It's kind of like bready." That has to do with the sugar amounts and the flour.
It usually takes me an hour to make chocolate chip cookies, but that is because I chill my dough.
Any idea why my choc chip cookies always come out of the oven flat as a pancake? I follow the recipe to a T, chill the recipe, why?! They spread and go so so so thin 😩😭
@@CM-wf2uo It might just be your oven tbh. You can get an oven thermometer to make sure it's heating up to the correct temperature. My gas oven goes over what the numbers on the knob said so that's what I had to do.
Thanks for the tip!
@@CM-wf2uo Hmm, maybe make ball shapes and then chill in the freezer for a little while. Maybe this helps.
When I make them, I experienced colder the dough makes thicker cookies.
Also using the right brown sugar would help it too.
Tina there are little tabletop ovens that you can buy, sometimes refer to as toaster ovens, that could help with the fact you don't have an oven in your kitchen. Really lovely video as usual.
4:26 Alfred and Zen in sync 🤣
I'm in love with these cooking videos. Please don't ever stop them. Also, love both your outfits today but head-chef is the clear winner😂❤
When lyla said "i love you" to zen my heart melted THAT WAS SO CUTE 🥺🥺🥺🥺🥺
Ah, there's a reason why you want to stick to the intended measurements when baking, lesser sugar compromises the soft chewy texture in your cookie and results in a flatter cake. I'd play safe and stick to the amounts stated usually but if I do want to reduce the sugar, it would only be about 20 to 30% reduction, so I do get as close as I can get to the original texture. That said, different types of sugar used will also yield different results.
Thanks for the tips!
Girllll, you're such a vibeee!! You're so fun to watch, 2 mins of your video and you already find your mood uplifted ❤️ love ya
Oml zen looks sm like a K-pop idol I love the makeup thanks for the recipes will be trying them for movie night
I’ve been wanting for Tina to try the sushi bake for awhile so I’m glad she finally did, you can also do it with salmon which is supposed to be even better
I swear I keep waiting for these videos of yours,this series made me ur loyal sub ! Keep growing, love your content ❤
When Lyla pour the pink salt on the table was so funny and cute😂.......
Here we gooo another cooking video ✨ these are my favourite
I think the problem with the cookies was Tina used a "brown" sugar that was just normal sugar less refined to be white, the recipe uses brown sugar and white sugar because "Brown sugar" has a natual molasses content which makes it sticky. That's why the tiktok's brown sugar fell in clumps and Tina's flowed freely from the bag. If it's not clumpy and sticky it's not the right brown sugar.
Is there anything that you can substitute the real brown sugar with? I’m from Germany and we only have the ‚fake‘ one here that she also used in the video :(
@@cecazy If you're able to find molasses you can make it yourself using white sugar -- the ratio is about 200g white sugar to 12-25 grams molasses and you can just mix them together. If molasses is hard to find I've used dark treacle as a substitute, or google says you can use Zuckerrübensirup too. If you're able to find dark muscovado sugar, I've also used that as a substitute, but it's a bit drier than standard US brown sugar.
I haven’t seen your videos in a while and Lyla and Zen have changed quite a lot 😊 nice to see you guys again
Zen you are literally GORGEOUS
I was eating my late night soup and was hoping to find something to watch snd your video appeared! I enjoy this recipe videos the most (along with trying hauls) thank you!!
I agree💛
The amount sugar to butter ratio is very important for the cookie's texture and yes it's a lot of sugar 😅
Always love watching your cooking videos Tina!❤️
You both look so pretty i can't
Lila is the cutest head chef 💕 so many double thumbs this video!!! Love you guys!!!
Every single time! Without a beat, when I’m feeling bad you have a new video!! Thank you for uploading so often!
I loveeeee loveeeee loveeeee ur this food series just never stop making these vids 😭😭🥺🥺
Proud of her baby! She’s learning about anything good or bad. Can’t wait to see her baby become chef!
When it’s baking desserts, measurements are the for a reason but with cooking you can really freestyle.
That wasn’t brown sugar you used, it was raw sugar or demarera sugar and white sugar. Brown sugar is made with molasses so its quite molten (moves a little like lava when you touch it in its uncooked state) and has a rich caramelised flavour and chewiness in baked goods. You’ll notice a difference in the way the cookie bakes both texturally too. A recipe’s sugar to flour ratio is also important ie more flour=more cakey /bready texture. Hope that helps a little ❤
Raw sugar is essentially brown sugar in its unprocessed form. Where do you think the molasses used in "man-made" brown sugar comes from? It just removes the process of separating the sugar from the molasses then recombining them.
Your cooking videos are the best 😂❤❤
omg Zenn looks so pretty and layla is so cute T-T
Whenever it’s something Tina in Kitchen I click on it instantly no wasting time guys 💗😌
Lyla is basically the mini version of zen 😂 which is so cute
Watching you is always a treat to my heart😂😭❤️❤️❤️
I didn’t realize how simple that Thai chicken basil dish was going to be. I have to start putting it in the rotation.
I really can get over how smart Layla is at her age. I need tips for my future kids😂
I love these videos
I literally LIVE for them !!! 🎉
6:41 aww everyone waiting for her 💖
Love these videos ❤
Cute (: The cookies were probably a bit breadier and fluffier due to over working the flour, which causes a more glutenous texture to form.
Layla's thumbs up... I CAN'T! SO CUTEEEE
these videos are my favourite !!
Can you pleaseee do trying out Nara Smith's from scratch recipes? 🥺🥰
Takes me half a day to make cookies because I have to let the dough rest and 'marinate' in the fridge for 8 hours++ ✨ Also, I bake mine in the air fryer too!
I always enjoy your cooking videos 😍😍
The pink salt pour had me! 😂🥰
Layla is so cute she stole the entire video 😬😬😬😂😂😂 sorry mama shes definitely taking your throne very soooon!! ❤❤❤
yesssss i love these videossss soooo muchhhh
Tina you're looking so youthful in this video...your hair the outfit the lip shade everything is looking so fresh 😍❤✨️
I really love your cooking videos ❤
Yesssss Chef Tina is back! And of course chef Zenn ❤
Idk if anyone answered yet, but depending on whether you chill the cookie dough before baking, choc chip cookies take between half an hour and, like, 12 hours. Some recipes that use a softer dough because of the amount of liquid ingredients etc need proper chilling before they can be baked and hold their shape.
I love this family, may you all be blessed ❤ 7:18
I would like to see a video of Zen's skin routine, she has beautiful skin. 😍
More recipes I’ll be tempted to make 😂😂
Zen and lyla were matching 😊
Can't believe Lyla will turn 2 this month. It feels like yesterday when you announced you are pregnant. Time went so fast.
do more bakes recipes 😆😆 would love to see crisp cookie
"It's just a garnish, it's just to make it pretty, it's fine," and Tina went ahead to chomp down the biggest mouth of tuna rice😂
Hi Tina.I love your cooking videos.❤️❤️
layla so cute🥺💓
The biscuits may not have turned out like hers because you do need the right amount of sugar. The two different types of sugar helps with the chewyness
Lyla be helper! Also, Zen is great with Lyla.
9:20 Schar makes gnocchi? I’m a Coeliac and I love so much of their stuff. I wonder if I can find the gnocchi here (Australia).
I loved this kind of video😊🥰
lyla is so pretty im mesmerized
Love these videos ! I believe the difference of texture for the cookies is because the dough from the receipe video is chilled (so much for the 10min video 😂)
Can anyone tell me, it's zenn Alf biological sis or not?? Everytime i see them both 16:32 ,16:34 it's make me kinda sus😅😂 btw
❤Tina, love your video sooo mucch!!
I can't believe how Lyla's big enough to help in the kitchen now. Feels like she was just a baby yesterday 🥹
You did a Brendan video - we love Brendon's stuff at our house 😋🥰
Just made Sushi Tuna Bake. It is awsome!
I literally stopped, got up, and made the cookies. i didn't even watch the review lol
Lala is the best part of this ❤❤
Omg you should make a video “ cooking like Nara Smith “
I was literally just looking at your TikTok food videos yayyyy
1:58 when Tina said my mayo is getting excited 🥴👀
Thanks for the content 🖤
I think the gnocchi might have been gluten-free. Over here in Germany „Schär“ is the biggest company for gluten-free things. So it might change reaction combining them with the sauce 🙃
Little trick, if you want smooth spinach blend, blend it frozen, not fresh. Don’t know why, but works as magic 😉
Who's zen guys are they sisters or co-workers?😂
Love the chif 😂❤
Those cookies came out crisper cause you used some white sugar as well! Different types of sugar matters :D
As she was listing the ingredients I was thinking, this is just a regular cookie recipe, this is gonna take way longer than 10 minutes lol
25-30 minutes seems right, 12 to measure and mix ingredients, 12 to cook. Good job, team! 😂
I love the cooking vidoes!
the first one; my mom makes it all the timeeeee
“That was sooo lame” 😭
Tuna Yong🤣❤
More airfryer recipe 💗 it's amazing if you'll try some of plan d airfryer recipe
omg please follow the exact recipe when you're baking 😂
the amount of sugar is crucial!! also the flour. and you can't mix in the flour for too long too!
please do a baking video next time! i love seeing the mishaps hahaha
Spicy Thai basil chicken-add a fried egg on top. It’s the best!
Would love to see more airfryer recipes, i dont have an oven too 😅😅
Noted!
Woah im early , i love you doing this series
That first recipe has my stomach growling. I must make it tomorrow.
Do more air fryer recipes please.
Cute little chef LYLA 🫶🏻🥺
Omg I am so early I love your videos 😊
Omg Tina love u ❤️
Omg Lilah got really big now. Damn kids do grow real quick
love that you say gnocchi correct
Tuna Yong😭😂
Lyla grew up so soon 😭😭😭