Paloma's Daily Kitchen
Paloma's Daily Kitchen
  • Видео 38
  • Просмотров 51 531
【Japanese Food】How to make Japanese Beef Noodle Soup ("Niku Udon")
Thanks for visiting my channel!
In this video, I share a recipe of "niku udon".
Niku udon lieterally means "meat udon", which consists of thinly shaved beef lightly simmered in sweet & salted dashi, udon noodles and hot udon soup.
I like to top it with an onsen tamago (slow cooked soft egg), so I also share how to make it in a most simple way.
[Ingredients] (3 servings)
■Udon soup
900ml dashi
60ml soy sauce
30ml mirin
1 green onion
■Simmered beef
300-350g shaved beef
dashi 4tbsp
soy sauce 4tbsp
mirin 4tbsp
sake 4tbsp
sugar 4tbsp
* 1tbsp =15ml
■Onsen tamago
1000ml boiling water
200ml water
4 cold eggs (out of the fridge)
*cooking time: 12-15 minutes
#udon
#japanesefood
Просмотров: 976

Видео

【Japanese Food】4 Fried Eggplant Dishes in Japanese Style, Simple & Tasty !12:46【Japanese Food】4 Fried Eggplant Dishes in Japanese Style, Simple & Tasty !
【Japanese Food】4 Fried Eggplant Dishes in Japanese Style, Simple & Tasty !
Просмотров 250Год назад
I share 4 best deep-fried eggplant recipes in Japanese style! The ingredients used are only basic ones that many Asian supermarkets have. I hope you'll try out any of these recipes! [Ingredients] 1. Lightly simmered in dashi [Seasoned dashi] 400ml dashi 75ml mirin 30ml soy sauce 1/2 tsp salt 3 large eggplants 2. Topped with sweet miso [Sweet miso] 1tbsp sake 1tbsp mirin 2tbsp miso 1tbsp sugar 2...
【Japanese Food Recipes】Sparkling Jelly Punch / Perfect Summer Dessert !9:01【Japanese Food Recipes】Sparkling Jelly Punch / Perfect Summer Dessert !
【Japanese Food Recipes】Sparkling Jelly Punch / Perfect Summer Dessert !
Просмотров 262Год назад
I share a recipe of "Jelly Punch" made of colorful jewel-like jellies 😃 "Jelly Punch" is famous dessert served in a cafe "Café Soirée" in Kyoto. It is a cool and refreshing dessert perfect for the summer ! You can arrange the colors and flavors of the jellies as you like. I poured some soda pop, but you can also use cider or champagne! [Ingredients] ■Blue■ 5g gelatin powder (soak in 15ml of wat...
【Japanese Food】Japanese Steamed Buns filled with Red Bean Paste ("Joyo Manju")9:47【Japanese Food】Japanese Steamed Buns filled with Red Bean Paste ("Joyo Manju")
【Japanese Food】Japanese Steamed Buns filled with Red Bean Paste ("Joyo Manju")
Просмотров 641Год назад
This video shows how to make Japanese steamed buns ("manju"). From late June to early July, the flowers of hydrangea ("Ajisai") bloom in Japan. In this video, I make how to make manju with Ajisai motif. Flowers of the season is a common motif of Japanese confectionery. This manju is specifically called "Joyo Manju", where a Japanese yam ("joyo") is used as a leavening agent. This is said to be ...
【Japanese Food Recipes】Special Mochi eaten in June ("Minazuki")8:06【Japanese Food Recipes】Special Mochi eaten in June ("Minazuki")
【Japanese Food Recipes】Special Mochi eaten in June ("Minazuki")
Просмотров 548Год назад
"Minazuki" is a kind of mochi eaten in June. Minazuki means "June" in ancient Japanese. Many Japanese sweets shops offer minazuki during the month of June. In old times, 1st of June (ancient calender) was the "Day of Ice". The nobles and the government elite would perform a ritual of eating a piece of ice to ward off harsh heat in the coming summer season. The ice was natural ice stored in a sp...
【Japanese Food Recipes】Rice-Stuffed Squid ("Ikameshi")7:34【Japanese Food Recipes】Rice-Stuffed Squid ("Ikameshi")
【Japanese Food Recipes】Rice-Stuffed Squid ("Ikameshi")
Просмотров 1,8 тыс.Год назад
"Ikameshi" (literally means "squid rice") is originally a local dish from Hokkaido. It has become a common dish throughout Japan. Ikameshi was invented as an "ekiben" (bento, or packed meal, sold at railway stations) at Mori Station in Hokkaido during the Second World War, when the rice was in short supply. It gained a reputation for being delicious and filling. You can still buy the ekiben at ...
【Japanese Food Recipes】Matcha Dessert (“Matcha Zenzai”)6:10【Japanese Food Recipes】Matcha Dessert (“Matcha Zenzai”)
【Japanese Food Recipes】Matcha Dessert (“Matcha Zenzai”)
Просмотров 372Год назад
"Matcha Zenzai" is a Japanese dessert consisting of sweet matcha soup, mochi balls ("shiratama") and sweet red bean paste ("anko"). This dessert may be served both cold and hot. In this video shows how to make sweet matcha soup and shiratama. As for the recipe of red bean paste, please see another video in my channel: ruclips.net/video/auA2-dvX9-w/видео.html If you have some red bean paste in y...
【Japanese Food Recipes】Sweet Red Bean Paste ("Anko")10:59【Japanese Food Recipes】Sweet Red Bean Paste ("Anko")
【Japanese Food Recipes】Sweet Red Bean Paste ("Anko")
Просмотров 359Год назад
This video shows how to make sweet red bean paste ("anko") , the essential element of Japanese sweets. [Ingredients] azuki beans 100g sugar 120g water 120g * Calculate the ingredients proportionally according to the quantity of anko you want to make. 00:00 Introduction 00:15 Pre-boiling to remove bitterness 01:48 Boiling until soft 03:06 Soaking in the syrup 03:54 Adjust the consistency 06:32 M...
【Japanese Food Recipes】Ginger Pork ("Shogayaki")5:02【Japanese Food Recipes】Ginger Pork ("Shogayaki")
【Japanese Food Recipes】Ginger Pork ("Shogayaki")
Просмотров 122Год назад
Ginger pork is one of the most popular pork dishes in Japan. Ginger pork is called "shoga-yaki" in Japanese ("shoga" means ginger, and "yaki" means to sear/grill). This dish is very simple and quick to make, and goes perfectly with steamed rice. You may also use beef or chicken instead of pork. [Ingredients] (2 servings) - 1/2 large onion (about 150g) - some cabbage leaves - 20g ginger - 2 clov...
【Japanese Food Recipes】Miso butter salmon ("Chan-chan yaki")6:55【Japanese Food Recipes】Miso butter salmon ("Chan-chan yaki")
【Japanese Food Recipes】Miso butter salmon ("Chan-chan yaki")
Просмотров 562Год назад
"Chan Chan Yaki” is a traditional fishermen’s dish from Hokkaido prefecture of Japan. It's made of salmon or trout fillet, various vegetables and miso based sauce. Originally it was made using a steel griddle on fishery boats. Today, it is commonly made at home nationwide with a frying-pan or an electric griddle. ■Ingredients (2-3 servings) 200g shimeji mushrooms 1/2 onion 1/2 cabbage 1 carrot ...
【Japanese Food Recipes】Bamboo Shoot Rice & Soup12:48【Japanese Food Recipes】Bamboo Shoot Rice & Soup
【Japanese Food Recipes】Bamboo Shoot Rice & Soup
Просмотров 745Год назад
In Japan, you’ll find a pile of bamboo shoots (baby bamboo) in any supermarkets or vegetable stores from the March until mid-May. Fresh bamboo shoot is only available during this season. Today, I will show you how to make Takenoko Gohan (Bamboo Rice) and Mousou Jiru (Bamboo Soup). The soup is a local dish from Shonai region, my hometown. If you cannot find fresh bamboo shoot, you can use the pa...
【Japanese Food Recipes】Japanese Chashu Pork for Ramen10:59【Japanese Food Recipes】Japanese Chashu Pork for Ramen
【Japanese Food Recipes】Japanese Chashu Pork for Ramen
Просмотров 636Год назад
"Chashu" is originally a Chinese dish ("Char siu") which is roasted/barbecued pork with glaze consisting of spices and other seasonings. It is adapted to the taste of Japanese people, with different seasoning and cooking method: Japanese chashu is often "braised" without any spice. Japanese Chashu is one of the most common toppings of ramen. Ramen served with grater amount of chashu is called "...
【Japanese Food】Okonomiyaki (Japanese pancake) // Authentic recipes🇯🇵6:54【Japanese Food】Okonomiyaki (Japanese pancake) // Authentic recipes🇯🇵
【Japanese Food】Okonomiyaki (Japanese pancake) // Authentic recipes🇯🇵
Просмотров 694Год назад
"Okonomiyaki" is a kind of pancake made with flour batter and other ingredients (vegetables, meat and/or seafood). "Okonomi-yaki" consists of 2 words: okonomi (“as you like”) and yaki (“grilled/pan-fried”). As the name implies, you may add anything you like as an ingredient. This being said, there exists the “standard” okonomiyaki, which I am making in this video. ■Ingredients (serves 1)■ [batt...
【Japanese Food】Sakura Mochi // Authentic Recipes 🇯🇵9:42【Japanese Food】Sakura Mochi // Authentic Recipes 🇯🇵
【Japanese Food】Sakura Mochi // Authentic Recipes 🇯🇵
Просмотров 832Год назад
Sakura-mochi is a Japanese confectionary ("wagashi") enjoyed during the springtime. Sakura means cherry blossoms. There are two types of sakura-mochi and what I’m making in this video is called "Kansai style” (“Kansai” means the western part of Japan including Osaka and Kyoto) The “Kanto style” (“Kanto” means the eastern part of Japan including Tokyo) uses a thin dough similar to crape. Most Ja...
【Japanese Food】Nabeyaki Udon (Udon served in clay pot)// Authentic recipes from Japanese kitchen🇯🇵9:59【Japanese Food】Nabeyaki Udon (Udon served in clay pot)// Authentic recipes from Japanese kitchen🇯🇵
【Japanese Food】Nabeyaki Udon (Udon served in clay pot)// Authentic recipes from Japanese kitchen🇯🇵
Просмотров 768Год назад
"Nabeyaki Udon" is one of the udon dishes which is enjoyed especially in cold days. Nabeyaki udon is unique in its style: udon noodles and other ingredients are simmered and served in a small pot (typically a clay pot) for one person. Ingredients generally include shiitake mushrooms, eggs, kamaboko (fish cakes), and green onions, but no matter what the ingredients are, if they are cooked and se...
【Japanese Food】Tricolored Mochi for Doll's Festival ("Hishimochi")// Authentique Recipes 🇯🇵10:00【Japanese Food】Tricolored Mochi for Doll's Festival ("Hishimochi")// Authentique Recipes 🇯🇵
【Japanese Food】Tricolored Mochi for Doll's Festival ("Hishimochi")// Authentique Recipes 🇯🇵
Просмотров 964Год назад
【Japanese Food】Tricolored Mochi for Doll's Festival ("Hishimochi")// Authentique Recipes 🇯🇵
【Japanese Food】 How to make Ramen Egg (Marinated Egg) //Recipes from a Japanese kitchen🇯🇵7:27【Japanese Food】 How to make Ramen Egg (Marinated Egg) //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】 How to make Ramen Egg (Marinated Egg) //Recipes from a Japanese kitchen🇯🇵
Просмотров 527Год назад
【Japanese Food】 How to make Ramen Egg (Marinated Egg) //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Crunchy Dried Agar-agar Jelly "Kohakuto"9:34【Japanese Food】Crunchy Dried Agar-agar Jelly "Kohakuto"
【Japanese Food】Crunchy Dried Agar-agar Jelly "Kohakuto"
Просмотров 2,7 тыс.Год назад
【Japanese Food】Crunchy Dried Agar-agar Jelly "Kohakuto"
【Japanese Food】"Spaghetti Napolitan" // The most popular pasta dish in Japan 🇯🇵6:39【Japanese Food】"Spaghetti Napolitan" // The most popular pasta dish in Japan 🇯🇵
【Japanese Food】"Spaghetti Napolitan" // The most popular pasta dish in Japan 🇯🇵
Просмотров 436Год назад
【Japanese Food】"Spaghetti Napolitan" // The most popular pasta dish in Japan 🇯🇵
【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵10:13【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵
Просмотров 3,5 тыс.Год назад
【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Braised Pork Belly //Recipes from a Japanese kitchen🇯🇵8:08【Japanese Food】Braised Pork Belly //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Braised Pork Belly //Recipes from a Japanese kitchen🇯🇵
Просмотров 146Год назад
【Japanese Food】Braised Pork Belly //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Seaweed Jelly Noodle (Tokoroten)//Recipes from a Japanese kitchen🇯🇵8:00【Japanese Food】Seaweed Jelly Noodle (Tokoroten)//Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Seaweed Jelly Noodle (Tokoroten)//Recipes from a Japanese kitchen🇯🇵
Просмотров 16 тыс.Год назад
【Japanese Food】Seaweed Jelly Noodle (Tokoroten)//Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Gyudon (Beef Bowl) // Recipes from a Japanese kitchen🇯🇵5:27【Japanese Food】Gyudon (Beef Bowl) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Gyudon (Beef Bowl) // Recipes from a Japanese kitchen🇯🇵
Просмотров 175Год назад
【Japanese Food】Gyudon (Beef Bowl) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】How to make Mitarashi Dango // Recipes from a Japanese kitchen🇯🇵7:07【Japanese Food】How to make Mitarashi Dango // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】How to make Mitarashi Dango // Recipes from a Japanese kitchen🇯🇵
Просмотров 1 тыс.Год назад
【Japanese Food】How to make Mitarashi Dango // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】How to make Chili Oil //Recipes from a Japanese kitchen🇯🇵4:18【Japanese Food】How to make Chili Oil //Recipes from a Japanese kitchen🇯🇵
【Japanese Food】How to make Chili Oil //Recipes from a Japanese kitchen🇯🇵
Просмотров 468Год назад
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【Japanese Food】Sudachi Soba (soba noodles & Japanese lime) // Recipes from a Japanese kitchen🇯🇵6:03【Japanese Food】Sudachi Soba (soba noodles & Japanese lime) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Sudachi Soba (soba noodles & Japanese lime) // Recipes from a Japanese kitchen🇯🇵
Просмотров 1,4 тыс.Год назад
【Japanese Food】Sudachi Soba (soba noodles & Japanese lime) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Spring Rolls (Harumaki) // Recipes from a Japanese kitchen🇯🇵11:26【Japanese Food】Spring Rolls (Harumaki) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Spring Rolls (Harumaki) // Recipes from a Japanese kitchen🇯🇵
Просмотров 391Год назад
【Japanese Food】Spring Rolls (Harumaki) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Curry Udon // Recipes from a Japanese kitchen🇯🇵6:39【Japanese Food】Curry Udon // Recipes from a Japanese kitchen🇯🇵
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Просмотров 183Год назад
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【Japanese Food】Ponzu Sauce // Recipes from a Japanese kitchen🇯🇵4:48【Japanese Food】Ponzu Sauce // Recipes from a Japanese kitchen🇯🇵
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【Japanese Food】Hitsumabushi (Unagi dish) // Recipes from a Japanese kitchen🇯🇵8:56【Japanese Food】Hitsumabushi (Unagi dish) // Recipes from a Japanese kitchen🇯🇵
【Japanese Food】Hitsumabushi (Unagi dish) // Recipes from a Japanese kitchen🇯🇵
Просмотров 257Год назад
【Japanese Food】Hitsumabushi (Unagi dish) // Recipes from a Japanese kitchen🇯🇵

Комментарии

  • @superblanco444
    @superblanco444 Месяц назад

    Looks like quite the process for the beans. But I can’t wait to try it out. Great video

  • @TheBeatles..
    @TheBeatles.. Месяц назад

    must taste amazing

  • @TheBeatles..
    @TheBeatles.. Месяц назад

    Just Like Soiree Cafe in Kyoto 👍👍👍👍

  • @jakubhuslar1298
    @jakubhuslar1298 Месяц назад

    Hello Paloma, ever since i discovered your channel I make this meal every now and then, healthy and simple, surprisingly delicious. I'm a big fan, some of your videos are too cool to believe, the one with the algae noodles? sakura mochies? You and your fellow foodtuber Itadakimasu recipes are very watchable even just for the style, the serenity, it's very peaceful. I'm sorry to see, that your reach is so limited, if more people knew... hope to see something new soon! Hello from Czech rep., somewhere far away!

  • @renaissancezoe9293
    @renaissancezoe9293 Месяц назад

    👋 Hello. Would they crust faster if i put them in a low temp oven or a warm but “off” oven?

    • @palomasdailykitchen
      @palomasdailykitchen Месяц назад

      Hi 😄Put them in the oven at around 40°C, they’ll dry faster 👍

    • @renaissancezoe9293
      @renaissancezoe9293 Месяц назад

      @@palomasdailykitchen You’re a 💎 for responding so quickly! Many thanks🙏🏽

  • @Brekner
    @Brekner 3 месяца назад

    "Natsuyuki Rendezvous" anime brought me here, lol. This is translated as "beefsteak plant juice" and I just had to see what the hell that was, lol.

  • @dafyddroberts6176
    @dafyddroberts6176 4 месяца назад

    Nice

  • @sarahferriss2954
    @sarahferriss2954 4 месяца назад

    I loved this video well done

  • @Masanajae
    @Masanajae 5 месяцев назад

    와 너무 맛있겠다!

  • @billdomb
    @billdomb 6 месяцев назад

    Do those noodles have a taste?

    • @palomasdailykitchen
      @palomasdailykitchen 6 месяцев назад

      Good question! Yes, tokoroten itself has a scent of the sea/seaweed. But we enjoy its coldness and the smooth texture rather than the taste of the tokoroten itself (in my opinion!)☺

  • @user-ho4yx1nv4i
    @user-ho4yx1nv4i 6 месяцев назад

    Does it work without pressure cooking?

  • @itzfr4n202
    @itzfr4n202 7 месяцев назад

    I loved it :)

  • @MarisaTragsiel
    @MarisaTragsiel 9 месяцев назад

    Do you know where this seaweed can be found for purchase?

  • @LeafHuntress
    @LeafHuntress 9 месяцев назад

    Thank you so much for making this lovely calming video. Where i live i cannot find tengusa, but we do have agar-agar, mostly in powder form, could i use that to make tokoroten?

  • @Automne_42
    @Automne_42 9 месяцев назад

    Hello i know this is a bit of an old vid, but i was wondering, if i use mochiko instead of shiratamako is it gonna be okay ?

    • @palomasdailykitchen
      @palomasdailykitchen 9 месяцев назад

      Hi, thanks for this good question! The answer is yes👍👍 Mochi-ko and shiratama-ko are both made from the same ingredient: glutinous rice. Due to the difference in the production process, the resulting mochi has a slightly different texture, but they can be substituted for each other😀

    • @Automne_42
      @Automne_42 9 месяцев назад

      @@palomasdailykitchen thank you so much !! <3

  • @sahej6939
    @sahej6939 9 месяцев назад

    I love adzuki beans… I’ve always wanted to try these

    • @palomasdailykitchen
      @palomasdailykitchen 9 месяцев назад

      Me too! I love sweet azuki and I eat it every day!🥰

  • @ahmadsan1
    @ahmadsan1 10 месяцев назад

    U r awsome man.. u did great recipe😊

  • @macysm4719
    @macysm4719 10 месяцев назад

    Tried it yesterday. Nay. Not to my liking. Wasting my cooking gas. I like cooking Japanese food, but not this one. Prefer squid that cooked in short amount of time. Fresh, soft, juicy, and tasty.

  • @ingtve7261
    @ingtve7261 10 месяцев назад

    This is the video I needed to make okonomiyaki for one person. It looks delicious. I lived in Japan for one year, and I still dream of the okonomiyaki with potatoes that I had. I hope to be able to replicate that. Thank you for making this video.

    • @palomasdailykitchen
      @palomasdailykitchen 10 месяцев назад

      So pleased to hear that! Thank you for your comment! 🥰

  • @sarahmartin3638
    @sarahmartin3638 10 месяцев назад

    Thank you for Sharing your recipes God bless

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    こんにちは。I noticed 翁、上喜元 more than the eggs😂I'm thinking of buying it. さすが吟醸王国山形😊

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Yes, try it ! Jokigen has many variations, so it’ll be fun to find the difference and discover your favorite 👍👍

  • @funkophone
    @funkophone Год назад

    Delicious

  • @user-kr2be7wi9l
    @user-kr2be7wi9l Год назад

    This is the best tutorial video I have watched. Absolutely will be having this running when I try this myself. Thank you.😊

  • @iyo__channel
    @iyo__channel Год назад

    おはようございます　夏といえばところてん！と思って今度キャンプで作る予定です　天草から作るって凄いですね👍

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      コメントありがとうございます☺ところてんは天草を買うところが一番ハードルが高いかもしれないです😅常温でも固まりますし、たしかにアウトドアでも作れそうですね！

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    It is said 山形県民 consume ramen most in Japan. You made a やばい ramen to me😊

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Yes, there are many ramen restaurants in Yamagata😀 I try not to eat it very often but sometimes difficult to resist😓

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    My favorite Sake is 出羽桜 from山形😊The cold 出羽桜 must be fit to ちゃんちゃん焼き😊

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      It's indeed a good sake! Thank you for helping the economy of Yamagata😄 I like Fundokin products from your prefecture !

    • @user-bo9zc6qc2x
      @user-bo9zc6qc2x Год назад

      @@palomasdailykitchen The フンドーキン is just at my hometown Usuki city. ありがとう

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    I like summery vegetables for example, eggplants, tomatoes, cucumbers, and watermelons because they look lively under the sunshine😊

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      I love summer vegetables/fruits, especially eggplant and peach ! 🍑

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    These dishes you made look plain and simple, but they are the very 和食😊

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      I admit that they're both brownish and don't look gorgeous (but good!)😂

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    I like the fat of meats and fish, especially that of pokes and chickens😊ホロホロお肉❤

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Me too! I am getting old but still love fatty meat and fish 😋

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    I couldn't read your English sentence halfway because they looked so yummy😅

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    The King of the 定食😊I like the way of eating gingered pork with cabbage and mayo.ボクはマヨラー😊

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    My real name is Kazuhiko, so I misread Kuzuko as Kazuhiko😊

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    There are some ancient Himuro氷室 in Òita prefecture. I first knew6月1日is 氷の日😊

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Really! I didn't know about the himuro in Oita. I'm impressed by your expertise in Japan😳

    • @user-bo9zc6qc2x
      @user-bo9zc6qc2x Год назад

      @@palomasdailykitchen I'm a Japanese who is studying English with your youtube and living in Oita prefecture. がんばってください！

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      @@user-bo9zc6qc2x なんと！笑　That explains a lot ! Thanks a lot for your support, and good luck on your studying! 😊

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    the Japanese summer😊

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    I think Ikameshi is better way of eating squid than Sushi or Sashimi.

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    Not only your techniques but also your Donabes are しぶい and 味わい深い.

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    Making Wagashi is very profound.

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Wagashi is deeply connected to the culture, history, literature and nature of Japan. It’s indeed a super profound and interesting field !!

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    You have many techniques to cook😊

  • @user-bo9zc6qc2x
    @user-bo9zc6qc2x Год назад

    すごい！Your Taiyakis are beyond the articles on the markets😊Perfect.

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      ありがとう！What a lovely compliment ! 😆

    • @user-bo9zc6qc2x
      @user-bo9zc6qc2x Год назад

      @@palomasdailykitchen You are welcome. Though I'm not good at cooking, I'm going to watch your another videos.

  • @kaysiee
    @kaysiee Год назад

    Looks delicious and perfect for a weeknight meal! Thank you for sharing your recipe, I'll definitely try it 😊

  • @KateCarew
    @KateCarew Год назад

    Love this video! Very informative and I love how simple the presentation is. I’d love to try this, I love adzuki beans and mochi 🙏🏻

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Thank you! Glad to hear that you like azuki beans and mochi, cause I love them too 😆

  • @p.b.7719
    @p.b.7719 Год назад

    We have the same name! (๑•ᴗ•๑)♡❤

    • @palomasdailykitchen
      @palomasdailykitchen Год назад

      Thanks for your comment Paloma 😘

    • @p.b.7719
      @p.b.7719 Год назад

      @@palomasdailykitchen Welcome Do you have latin? Spanish origins?

  • @manoparklise6997
    @manoparklise6997 Год назад

    It's chill and inspired ❤ I'll definately try these red beans recipe. 🎉😊

  • @etherealcnu5034
    @etherealcnu5034 Год назад

    the algorithm brought me here and I'm glad it did! amazing video

  • @catie2207
    @catie2207 Год назад

    so surprised this doesnt have more views because it is so well shot and edited!

  • @lephuoctongvietnam
    @lephuoctongvietnam Год назад

    Bạn chế biến trông thật là ngon lắm! 💜🌹👌

  • @gilanggilang9859
    @gilanggilang9859 Год назад

    I love bamboo

  • @xWabbli
    @xWabbli Год назад

    Yummy!

  • @the_kitchn
    @the_kitchn Год назад

    Very Good 👌 , nice & best recipe , looks so delicious 👍🏼

  • @sun_and_roses
    @sun_and_roses Год назад

    Looks absolutely delicious! I hope I’ll be able to make this for my family someday :)) Keep up the good work❣️