【Japanese Food Recipes】Ginger Pork ("Shogayaki")

Ginger pork is one of the most popular pork dishes in Japan.
Ginger pork is called "shoga-yaki" in Japanese ("shoga" means ginger, and "yaki" means to sear/grill).
This dish is very simple and quick to make, and goes perfectly with steamed rice.
You may also use beef or chicken instead of pork.
[Ingredients] (2 servings)
1/2 large onion (about 150g)
some cabbage leaves
20g ginger
2 cloves of garlic
20ml sake
20ml mirin
50ml soy sauce
1.5tbsp sugar
350g thin sliced pork
vegetable oil
#japanesefood
#porkrecipe

[@kaysiee]

Looks delicious and perfect for a weeknight meal! Thank you for sharing your recipe, I'll definitely try it 😊

[@palomasdailykitchen]

Thank you for your comment! I hope you'll like it 😄

[@工藤和彦-e1g]

The King of the 定食😊I like the way of eating gingered pork with cabbage and mayo.ボクはマヨラー😊

[@palomasdailykitchen]

I agree, this combination is genius! 👍👍