I just left Kanagawa Japan after living there for 3 years. I am US military family. I spent a lot of time learning grocery store items, a little Japanese and cooking Japanese foods. I will always keep Japan with me in my heart. Thank you for sharing these videos. We now live in Italy. It brings me much joy to still watch and learn through your videos even around the world. Konbanwa from Italy. Arigato gozaimasu! 🍲🍣🍢🍡🍜🍱🍘🥟🍙🍶
When my daughter and I went to Japan, we found a little Yakitori place in Tokyo. They wrapped chicken skins around potstickers and then fried them. SO delicious!
i love how happy he is and that he jokes around because so many cooking channels are so serious and make it seem like they don't cook for fun. So its always nice to watch someone that loves to cook and have fun. And as always the food looks great.
Fantastical class on how to make this! We have made this 3 times now! Chicken breast sliced 1/2 inch thick against the grain. Then rinse all the meat in cold salt water, pat dry on paper, thread/weave onto wet bamboo skewers, salt pepper and garlic powder, then cook on a cool medium high griddle or shallow skillet. Little bit of vegetable oil. We're still working on the sauce...soy sauce, wortchishire, sriracha hot sauce, bit of brown sugar. Yum! Two chicken breast halves makes about 24 sticks.
It seems as if a lot of people are asking for a teriyaki sauce recipe and I can help you guys with it. Recipe : 1 cup soy sauc e(any kind), 1/2 cup rice wine vinegar, optional 1/2 cup mirin, 1 Tbsp ginger grated, 2 garlic cloves rough chopped, toasted sesame seed oil. Procedure: pour a small amount of sesame oil in pan and sauté the garlic but do not brown it, add in ginger after about 30 seconds then deglaze with the rice wine. Let it get to a simmer then add in your soy sauce + mirin if desired and sugar. Let it come to a simmer and it's ready like that if you'd like a thin sauce but for a thicker sauce let it reduce to your desired consistency but remember this sauce will thicken a little on its own once it's cooled down.
@@en2oh, the easy answer is "to taste"... Seriously, though, with recipes like this, it's best if you taste the sauce before adding the sugar, and start light... like just a pinch. Turn the heat to low, just to keep the sauce warm, because you don't really need to burn anything, just get the sugar to dissolve... It's my experience in these portions, probably a scale of around a teaspoon (ish) of sugar would be either right or really close... BUT when I give it a whack, I'm probably going to start at 1/4 tspn and taste first to see what "judgment" tells me... Ahalia Quintero, up there, claims it was good, so it's probably not too hard to "figure out" the sugar. ;o)
Thank you for showing the homestyle way of making yakitori. Not everyone has a grill, so using the pan is convenient. Another convenience is the ready made teriyaki sauce in stores....many years ago, we made it from scratch.
I’ve got a tip for the people that will grill this. Boil your bamboo skewers for 5 minutes. Let it cool down for about 10 minutes and soak in ice water for 20 min. So boil water before you prepare your ingredients. This way, your skewers won’t get burnt while you’re grilling. Good luck and try this recipe! It’s so good!
Hello, Master Terada! Your explanation of "chicken yakitori" is what I like about your videos - it's not about cooking per se, but also some interesting facts about language, culture and history. Thank you! And, boy, that Yakitori looks sooo delicious!
I have made this hundreds of times. Usually grilled over coal, but also baked/broiled and on the stove top. However, I have never cooked this without marinating the chicken first in the sauce. Usually overnight which makes it so flavourful. This is an interesting twist. Thank you for sharing 👍
Looks really good and he's the very nice Japanese chef I have ever seen, patient and full of smiles. If he were to be my yakitori chef, I would definitely buy him a glass of sake as my thanks.
Chef hiro it's look like american kitchen . I'm a pilipino working with japanese chef for over 5 yrs. Now Happy in the philippines for good. Yes i miss the action in the kitchen..making those japanese favorite food 1st. I assigned how to make perfect rice also for sushi. All around work breakfast & lunch . Wounderful experienced.
Seen this video about a year ago, but never gave it a try. Then I came across the home made teriyaki sauce video a few minutes ago. I will be making both this weekend. Saving this video and I can't wait to see how I do. Thanks!
Hiro is doing his thing! Cameraman is doing his thing! They compliment each other nicely! If you can't follow a simple yakatori recipe because the cameraman is distracting then you probably have more serious things to worry about like your own finger in your butthole! Dumbass!
i have finally tried doing his shrimp tempura and it came out perfect! his instructions are thorough, kudos to the camera man who asks the correct questions ...they are a great team. Will try this chicken next
I love this show! Hiro and caman, you are hitting the button with these fantastic recpies.Hiro you are my Zen master and I've learnt a lot already,wowing friends with your food.
normally I don't subscribe to any channel but I love Japanese food and I love the way the chef explains and the presentation Good work guys and thank you
My boys would love this since they loved eating chicken.. Esp every time I make crunchy teriyaki chicken with steam rice and steam asian veggie on the side. For Teriyaki sauce you need; 3 tbsp Light soy sauce, 4 tbsp cooking sake, 4 tbsp mirin seasoning, half tsp sesame oil, 1 1/2 tbsp sugar and half tsp mince ginger. Mix the ingredients well in together and heated over a medium heat saucepan until sauce is a little thicken. For that extra flavour I always add 1 tsp of Knorr liquid seasoning. Abit like soy sauce but more flavour.
This looks so easy. I’ll make it . I’m making a seafood buffet for family. Sushi, egg rolls, these Yakitori skewers. Shrimp cocktail, fried rice.beef n Broccoli. TY
Hey guys! It's been awhile! Miss you! Great as always I love that you're growing and I that I have been part of this channel since a few hundred followers 😭 I wish you success!
The recipe for the key ingredient, Hiro's HOMEMADE TERIYAKI SAUCE, should have been provided in the description box even if he didn't have time to make it in the video. It's essential to the success of this dish.
I found the teriyaki sauce sale at Costco. $5 dollars a bottle. I buy whole case (12 bottle ) enough for my family use year long if you know some item Costco have season sale only.I use for chicken, wagyu brisket beef.. .very easy, convenient and food turn out delicious. Must try
Thank for this recipe. Sooo I used boneless chicken thigh meat and I cut them into medium squares then I let it all marinate in some sour apple sake with grinned ginger. Instead of scallion I used a white onion cut into medium squares then I grilled mine with charcoal and hickory wood chips. Once its done, I brushed a mix of %50 hoisen sauce and %50 teriyaki sauce and sprinkled crushed dry roasted peanuts.
What's the recipe for the teriyaki glaze Hiro uses? I've always used mirin, sake, and soy sauce but I'm curious as to what Hiro himself uses. I looked for a video for it on your channel but never managed to find one.
Chicken Yakitori is sooooo good! When my family and I were in Okinawa, just outside of Kadena AFB, an old lady made these. She cooked them on her small barbeque grill. All I can say is, "heaven for the taste bud's." Thank you for sharing. :)
Hello Vành Khuyên. The key is in the sauce , it's make their name dísh. Our main sauce is fish sauce.v..v... Vành Khuyên nghiên cứu làm cooking video về chủ đề các loại sauce sớm nhé.
Man , hero makes such amazing food ! I wish I had the money to go and taste the food ! ha one day hopefully ! , you guys are amazing keep up the great videos !
I use to watch your videos and say "ok". Never gave it much thought. But after watching this one and the fried rice video, it is actually very easy to follow. Plus you guys don't skip out on anything
This looks WONDERFUL, Hiro! I want to eat this right now! You guys always me me hungry when I watch your videos, even if I just ate. Keep teaching us about good food! Keep cranking out the videos! Thank YOU!!! Oh! The t-shirt sounds like a great idea! 🤓👍🏻
awsome ...very awsome. been wachin yur channel for awhile. i love to cook. my siblings are chefs / backers and they always tell me to keep cookin as a hobby.. which i do bc i certainly cant afford the schooling like my bro and sister... what u do looks so fun and enjoyable. and the chef u record seems like a very humble man and deticated worker. thank you for what u do , and the chef that makes all that amazing food. i could go on but ill cut it short. i praise you both and thank you. he makes everything look so easy
Awesome vid! So easy to do and looks so tasty. I love these videos which shows you how to cook good dishes with easy to find ingredients. Keep up the good work!
Is there anything Hiro isn't good at? It's not that I want to feel a little bit better about myself and my own cooking skills, but, well... I want to feel a little bit better about myself and my own cooking skills.
I definitely love this recipe. I often prepare it for me and my familiy and all appreciate them. this is a new juicy and tasty way to prepare chicken. many thanks for the lesson!
Great job on YAKITORY!! just wished these people who comments focus on what you are cooking rather than criticizing and forgetting to remove dirts on their eyes so that they can see what you can offer here....
when my daughter was 3 we lived in Okinawa Japan, military, we would go to Gate 2 Street. she always had to have this. I had to send this video so she could make it herself. she is 31 now. thanks, me!!! 😁
I'm glad hiro pretty much said season the chicken the way you like. I mean I can't imagine this would taste like much with only some salt and pepper. It'd be all up to the terriyaki sauce at that point.
this has to be my favorite channel on youtube , love both the camera guy and hiro-san , love each video , very interesting and educational will try this next weekend ! :D
the "good afternoon" in the past videos was so original... and now its kinda lost it and the cameraman should have realized it by now if not never so late... lets bring back the genuine "good afternoons" please...
My favorite part is the sauce. Where can I find his sauce that he uses in the preparation of the Yakitori? Enjoyed the video so much that I subscribed.
This is great, I Lived in Japan for 3 yrs. I remember the Yakitori Stands in Tokyo. Always so delicious. Thank You for posting this ,so glad I am subscribed🌸🌸🌸🌸🌸🌸
Ahh = Very Tasty!! I used asparagus between the chicken, used onion powder, garlic powder, cumin, + salt pepper & used a homemade orange teriyaki glaze with soy sauce.. No left overs.. I have 5lb of chicken in the slow cooker now with lemon & orange.
One of my favorite snack foods Chef! Yakitori! LOVE it! So many kinds of yakitori that most people just don't know what goes into making it! I wish I had some for lunch right now! I hope you and your family have a fantastic Holiday season and have a very Merry Christmas and a very prosperous New Year! Cheers!
HIRO! How could you! :( I am sitting in class starving and watching you make this delicious chicken yakitori. The random guy sitting next to me was like "bro I would eat that right now" You are making us all hungry! xD
I just left Kanagawa Japan after living there for 3 years. I am US military family. I spent a lot of time learning grocery store items, a little Japanese and cooking Japanese foods. I will always keep Japan with me in my heart. Thank you for sharing these videos. We now live in Italy. It brings me much joy to still watch and learn through your videos even around the world. Konbanwa from Italy. Arigato gozaimasu! 🍲🍣🍢🍡🍜🍱🍘🥟🍙🍶
When my daughter and I went to Japan, we found a little Yakitori place in Tokyo. They wrapped chicken skins around potstickers and then fried them. SO delicious!
i love how happy he is and that he jokes around because so many cooking channels are so serious and make it seem like they don't cook for fun. So its always nice to watch someone that loves to cook and have fun. And as always the food looks great.
Spot Lizard i
True that. Seems like he s a hummble man
Fantastical class on how to make this! We have made this 3 times now! Chicken breast sliced 1/2 inch thick against the grain. Then rinse all the meat in cold salt water, pat dry on paper, thread/weave onto wet bamboo skewers, salt pepper and garlic powder, then cook on a cool medium high griddle or shallow skillet. Little bit of vegetable oil. We're still working on the sauce...soy sauce, wortchishire, sriracha hot sauce, bit of brown sugar. Yum! Two chicken breast halves makes about 24 sticks.
It seems as if a lot of people are asking for a teriyaki sauce recipe and I can help you guys with it.
Recipe : 1 cup soy sauc e(any kind), 1/2 cup rice wine vinegar, optional 1/2 cup mirin, 1 Tbsp ginger grated, 2 garlic cloves rough chopped, toasted sesame seed oil.
Procedure: pour a small amount of sesame oil in pan and sauté the garlic but do not brown it, add in ginger after about 30 seconds then deglaze with the rice wine. Let it get to a simmer then add in your soy sauce + mirin if desired and sugar. Let it come to a simmer and it's ready like that if you'd like a thin sauce but for a thicker sauce let it reduce to your desired consistency but remember this sauce will thicken a little on its own once it's cooled down.
This is very helpful. Thank you.
Eric Tamez thank you! Sauce was really good
how much sugar?
@@en2oh, the easy answer is "to taste"...
Seriously, though, with recipes like this, it's best if you taste the sauce before adding the sugar, and start light... like just a pinch. Turn the heat to low, just to keep the sauce warm, because you don't really need to burn anything, just get the sugar to dissolve...
It's my experience in these portions, probably a scale of around a teaspoon (ish) of sugar would be either right or really close... BUT when I give it a whack, I'm probably going to start at 1/4 tspn and taste first to see what "judgment" tells me...
Ahalia Quintero, up there, claims it was good, so it's probably not too hard to "figure out" the sugar. ;o)
U mm...mrs terada is this Récipe legít??
Thank you for showing the homestyle way of making yakitori. Not everyone has a grill, so using the pan is convenient. Another convenience is the ready made teriyaki sauce in stores....many years ago, we made it from scratch.
Dont you just love all the dishes Hiro makes?!
dylanc I
I’ve got a tip for the people that will grill this. Boil your bamboo skewers for 5 minutes. Let it cool down for about 10 minutes and soak in ice water for 20 min. So boil water before you prepare your ingredients. This way, your skewers won’t get burnt while you’re grilling. Good luck and try this recipe! It’s so good!
Hello, Master Terada! Your explanation of "chicken yakitori" is what I like about your videos - it's not about cooking per se, but also some interesting facts about language, culture and history. Thank you! And, boy, that Yakitori looks sooo delicious!
I have made this hundreds of times. Usually grilled over coal, but also baked/broiled and on the stove top. However, I have never cooked this without marinating the chicken first in the sauce. Usually overnight which makes it so flavourful. This is an interesting twist. Thank you for sharing 👍
Looks really good and he's the very nice Japanese chef I have ever seen, patient and full of smiles. If he were to be my yakitori chef, I would definitely buy him a glass of sake as my thanks.
Chef hiro it's look like american kitchen . I'm a pilipino working with japanese chef for over 5 yrs.
Now Happy in the philippines for good. Yes i miss the action in the kitchen..making those japanese favorite food 1st. I assigned how to make perfect rice also for sushi. All around work breakfast & lunch . Wounderful experienced.
what i love is that Hiroyuki clean every time his table and his knife:)
Seen this video about a year ago, but never gave it a try. Then I came across the home made teriyaki sauce video a few minutes ago. I will be making both this weekend. Saving this video and I can't wait to see how I do. Thanks!
Legend has it that there is no camera man.. Hiro is just a ventriloquist, a magician and a master sushi chef.
The cameraman needs to shut the fuck up and let Hiro do his thing. He talks over him too much and doesn't listen.
The cameraman is so dumb haha
Nate Pena ... where’s the bloody sound... Yalla Yalla !!!!!😛😛😛
The legends is true
Hiro is doing his thing!
Cameraman is doing his thing!
They compliment each other nicely!
If you can't follow a simple yakatori recipe because the cameraman is distracting then you probably have more serious things to worry about like your own finger in your butthole! Dumbass!
i have finally tried doing his shrimp tempura and it came out perfect! his instructions are thorough, kudos to the camera man who asks the correct questions ...they are a great team. Will try this chicken next
Great Video, can you please tell me the name of the sauce used? I couldn't hear over the cooking sounds.
the name is there in starting of the video
@@lisspink7666 if I could hear over the cooking sounds I would not have asked. If you can hear it could you please listen and tell me?
@@ComputerGuyAndy At the 1:38 mark, he showed the sauce. It's Teriyaki sauce.
Sameeeeeee
@@ComputerGuyAndy exactly! Lol you wouldn’t have asked if you could hear it. I had to replay it a few times myself
So simple to make yet looks delicious
I love this show! Hiro and caman, you are hitting the button with these fantastic recpies.Hiro you are my Zen master and I've learnt a lot already,wowing friends with your food.
PS Smoked oysters,I love em! What would you do master?
Need shirts i can print some for yall
normally I don't subscribe to any channel but I love Japanese food and I love the way the chef explains and the presentation
Good work guys and thank you
My boys would love this since they loved eating chicken.. Esp every time I make crunchy teriyaki chicken with steam rice and steam asian veggie on the side.
For Teriyaki sauce you need; 3 tbsp Light soy sauce, 4 tbsp cooking sake, 4 tbsp mirin seasoning, half tsp sesame oil, 1 1/2 tbsp sugar and half tsp mince ginger. Mix the ingredients well in together and heated over a medium heat saucepan until sauce is a little thicken.
For that extra flavour I always add 1 tsp of Knorr liquid seasoning. Abit like soy sauce but more flavour.
Delicious
I have watched these videos of and on for a couple of years now. I kept loosing them, so I finally subscribed... His skills are so amazing.
i need to try to make some of this stuff it looks good.
you will not regret it ;)
This looks so easy. I’ll make it . I’m making a seafood buffet for family. Sushi, egg rolls, these Yakitori skewers. Shrimp cocktail, fried rice.beef n Broccoli. TY
This makes me miss Japan. Thanks for showing me how to make some of my favorite dishes! You’re the chef!
Can't even go to Japan now...
Miss Japan too..
Now i know how to cut and skewer the chicken right. I tried it tonight using frying pan and it went perfect. Thanks!
Such a fan! Always amazed at how wonderful everything looks!
i had 2 favorites when i lived in Japan...yakiniku lunch and fried shrimp soba. so good man! love Japan and it's ppl
Love your videos! When are you going to do the video for the glaze?
Hiroyuki Terada - Diaries of a Master Sushi Chef wmmnb
Hiroyuki Terada - Diaries of a Master Sushi Chef still waiting..
You really should ! It look so good, we just need the sauce recipe
Yes we need that recipe!! I'm waiting to make these !!
JjSaYz aa
i made it yesterday with chicken thighs and terriyaki sauce from a online shop.
9/10. thanks for recipe
Hey guys! It's been awhile! Miss you! Great as always I love that you're growing and I that I have been part of this channel since a few hundred followers 😭 I wish you success!
Terada-Sensei... It is so good to watch how your hands move. The economy of gesture proves your years of experience. 🙏 💮
Please when u show how to make teryki sos ?!. Look so good I want to try it at home 🤗. Thank you for both of you
Sherry *Teriyaki Sauce :P
Not even Google Translate would have figured that one out.
Kynario thank you darling 😅
thank you
The sizzling got me salivating. Speaking as a retired chef this was great to watch.
The recipe for the key ingredient, Hiro's HOMEMADE TERIYAKI SAUCE, should have been provided in the description box even if he didn't have time to make it in the video. It's essential to the success of this dish.
How to make teriyaki sauce
I found the teriyaki sauce sale at Costco. $5 dollars a bottle. I buy whole case (12 bottle ) enough for my family use year long if you know some item Costco have season sale only.I use for chicken, wagyu brisket beef.. .very easy, convenient and food turn out delicious. Must try
Probably a trade secret from his restaurant - you tube it - not hard to make😊
Lmao❤. Costco is the answer😊😊
Thank for this recipe. Sooo I used boneless chicken thigh meat and I cut them into medium squares then I let it all marinate in some sour apple sake with grinned ginger. Instead of scallion I used a white onion cut into medium squares then I grilled mine with charcoal and hickory wood chips. Once its done, I brushed a mix of %50 hoisen sauce and %50 teriyaki sauce and sprinkled crushed dry roasted peanuts.
Can you do a short video on sauces like teriyaki, tempura sauce, etc
he did a lot on his patreon page
The most important thing is how to make the sauce... And you make yakitori over a grill not pan
Matthew Carrell troll
@@zhongkenlim7537 how to find his patreon page plz
@Dmac 740 for the second
Very professional, hero. End product looks so good. I love the visualization. Learning something new.
I'd buy a shirt with Hiros face on it saying Good afternoon
Hadi CG i'd buy the hell out of this shirt as well
Hadi CG 10/10 idea. This has to happen. :-D
Hadi CG I need that shirt now 🙄
me too m8
me too
my husband and I LOVE yakitori I didnt realize how easy it is to make it, im going to try it for dinner tonight.
What's the recipe for the teriyaki glaze Hiro uses? I've always used mirin, sake, and soy sauce but I'm curious as to what Hiro himself uses. I looked for a video for it on your channel but never managed to find one.
Same here , I want to know what brand or the teriyaki sauce he use . Every else simple and easy to make
Chicken Yakitori is sooooo good! When my family and I were in Okinawa, just outside of Kadena AFB, an old lady made these. She cooked them on her small barbeque grill. All I can say is, "heaven for the taste bud's." Thank you for sharing. :)
It looks like my Vietnamese dishes. Thank you so much!
Hello Vành Khuyên. The key is in the sauce , it's make their name dísh. Our main sauce is fish sauce.v..v... Vành Khuyên nghiên cứu làm cooking video về chủ đề các loại sauce sớm nhé.
@@thedang4phim OK Liên!
Thanks for another great video. I’ve learnt to eat before watching 👍🏻👍🏻👍🏻
Man , hero makes such amazing food ! I wish I had the money to go and taste the food ! ha one day hopefully ! , you guys are amazing keep up the great videos !
Hiro*
ha well thank you grammar Nazi , yet he's a hero to me so idc 😂😂
its nothing to do with grammar. Its his name. Hiro. But hero is fine lol. Just as you note his name
Allan Castanon oh, well then sorry I thought maybe autocorrect since it doesn't recognize Hiro...
Or that you thought the cameraman called him hero
I use to watch your videos and say "ok". Never gave it much thought. But after watching this one and the fried rice video, it is actually very easy to follow. Plus you guys don't skip out on anything
The moment he started to steam those Yakitori, i was able to smell them through my computer :D
That's super clever !!
Very Good Video. Thank You Very Much. I Will Try This Soon.
This looks WONDERFUL, Hiro!
I want to eat this right now!
You guys always me me hungry when I watch your videos, even if I just ate.
Keep teaching us about good food!
Keep cranking out the videos!
Thank YOU!!!
Oh! The t-shirt sounds like a great idea!
🤓👍🏻
Great job
Yakitori looks wonderful
hiro keep up the amazing videos. sending love from Chicago!!
Bksaloons Chicago here too!
Bksaloons same here!
Bksaloons aye im in Chicago too love from the windy city ✌👌😂
Strawberry Bleach strawberry bleach?thats sound delicous.
I'm
awsome ...very awsome. been wachin yur channel for awhile. i love to cook. my siblings are chefs / backers and they always tell me to keep cookin as a hobby.. which i do bc i certainly cant afford the schooling like my bro and sister... what u do looks so fun and enjoyable. and the chef u record seems like a very humble man and deticated worker. thank you for what u do , and the chef that makes all that amazing food. i could go on but ill cut it short. i praise you both and thank you. he makes everything look so easy
ah a chef who uses the skin very very good indeed
Japanese food is one of the very best cuisine .🧑🏻🍳 Hiro a master chef .
Awesome vid! So easy to do and looks so tasty. I love these videos which shows you how to cook good dishes with easy to find ingredients. Keep up the good work!
I'm speechless,that how good that dish was..Keep it up guys.
Is there anything Hiro isn't good at?
It's not that I want to feel a little bit better about myself and my own cooking skills, but, well...
I want to feel a little bit better about myself and my own cooking skills.
i love this person the way he is...
"Hiro, thank you so much"
Hiro: "Thank you very much"
I definitely love this recipe. I often prepare it for me and my familiy and all appreciate them. this is a new juicy and tasty way to prepare chicken. many thanks for the lesson!
The first few seconds are as if the chief is ready for a sumo wrestling match......😁. Love yr cooking brother
Great job on YAKITORY!! just wished these people who comments focus on what you are cooking rather than criticizing and forgetting to remove dirts on their eyes so that they can see what you can offer here....
when my daughter was 3 we lived in Okinawa Japan, military, we would go to Gate 2 Street. she always had to have this. I had to send this video so she could make it herself. she is 31 now. thanks,
me!!! 😁
Awww such a cute story ♥️
Camp Hansen?
I'm glad hiro pretty much said season the chicken the way you like. I mean I can't imagine this would taste like much with only some salt and pepper. It'd be all up to the terriyaki sauce at that point.
I was waiting for the fight over the chicken skin... lol. Another great video!
thank you chef hiroyuki for sharing your recipe .
this has to be my favorite channel on youtube , love both the camera guy and hiro-san , love each video , very interesting and educational will try this next weekend ! :D
Wauw I love it you and the camera man are fantastic what a wonderful recipes.
Greetings out of holland and I wil start eating Japanese food
Hiro thank you for the videos and knowledge and thank you charles for the drive and effort
Everyone calling hiro out on his "good afternoon" has ruined the intro. He always seems so uncomfortable at the start of the episode
Al Stewart He is.. Quite clumsy, but i love him for not trying to be someone else
I agree. I've commented the same thing as you on other videos. The Cameraman can't let it go lol
commented the same thing aswell :P if we continue posting, i'm sure the camera man will see the posts eventually.
The Cameraman already clarified this. Hiro dont mind apparently.
the "good afternoon" in the past videos was so original... and now its kinda lost it and the cameraman should have realized it by now if not never so late... lets bring back the genuine "good afternoons" please...
I’m learning new recipe that I could make anytime now. It’s so expensive to dine in any Japanese restaurant.
Thank you for sharing😊
My favorite part is the sauce. Where can I find his sauce that he uses in the preparation of the Yakitori? Enjoyed the video so much that I subscribed.
Where can I get your yakitori sauce and how to prépare home made sauce
Merci
Soya sauce 2, Mirin 1 and sake 1, thicken it by slowly boiling.
Look up teriyaki sauce #1 of 5 in his video listing
This is great, I Lived in Japan for 3 yrs. I remember the Yakitori Stands in Tokyo. Always so delicious. Thank You for posting this ,so glad I am subscribed🌸🌸🌸🌸🌸🌸
hes so humble!
I made this so yummy. My husband loves it. Thanks, Chef..
How do you make that teriyaki sauce?
I’d like to know too
here is a man I would love to cook with, he seems like such a genuine good guy.
When will the camera man show his face?! It's been a long time now and I know many viewers are curious!
Delusional you are.
I love the chef things must be considered
How do you make the Yakituri sauce I could almost smell this beautiful dish as you were making it. Thank you both for these inspiring videos ❣️❣️❣️❣️
How to make the sauce
thank you for showing the whole process!
I have 10lbs of legs & thighs in the fridge that are gonna get the treatment..
I'll have lots for later on.. Rock On Hiro..
Ahh = Very Tasty!! I used asparagus between the chicken, used onion powder, garlic powder, cumin, + salt pepper & used a homemade orange teriyaki glaze with soy sauce.. No left overs.. I have 5lb of chicken in the slow cooker now with lemon & orange.
looks delicious and well presented thank you for sharing new friend here
"I need a napkin, Hiro." Pretty much sums up the whole episode
Your video is just so cool Hiro so cool you making me super hungry every single time watching your video I love it ！
Any plans to upgrade Hiro's kitchen? I've been watching ever since you started this channel and he's used the same stove, seemingly for years.
Why? That's an amazing stove.
Homemade Teriyaki sause how do u make it?
If the equipment works, why change it? The best places where you find great bread have ovens that are 100+ years old.
Joey Woo if it's not broken don't fix if
I'm hiro hitttttttaaaa don't worry about the kitchen il fuck you up hiro good in the hood blat blat blat blat blat
I love this chef and everyone very well than giving the receipt to the world is the best
One of my favorite snack foods Chef! Yakitori! LOVE it! So many kinds of yakitori that most people just don't know what goes into making it! I wish I had some for lunch right now! I hope you and your family have a fantastic Holiday season and have a very Merry Christmas and a very prosperous New Year! Cheers!
Camera guys favorite word: unbelievable Hiro. Hiro: silence with quiet affirmation.
can you somehow incorporate a recipe for teryaki sauce in one of your vids please? c:
tinyGIRAFFE soya sauce sugar sake boil down to thicker version.
Repent of your sins and believe in Jesus Christ.
Check Hiro's main YT-channel, there are a few vids...
Everything looks so good.
Looks great! I'd take shirt :). Greetings from Europe, Czech Rep.
bruh...
먹고 싶어요 과연 어떤 맛일까 정말 맛있겠죠 쫄깃쫄깃 은은한 향기가 입 가득 ^^~
I wish you would mic the chef. It is very difficult to hear him. Thank You
It’s one of the most simple meals around but one of the most loved for good reason. Sticks of meat and veg with a great sauce, what’s not to love?
Hows that chicken? Hiro: Good Afternoon.
That's pretty accurate
Looking good I love the way you prepare the chicken and explain that pork Lamb or beef would be delicious too thanks for sharing 😋
Awww... You didn't try the chicken skins on camera!!!
MJBB33 they didn't want to fight on camera xD
WHAT THE FUCK
MJBB373 52
Now i know some best part if i dont have grill. So i can use my pan to make yakitori. Love your cooking CHEF😊😊😊
HIRO! How could you! :( I am sitting in class starving and watching you make this delicious chicken yakitori. The random guy sitting next to me was like "bro I would eat that right now" You are making us all hungry! xD
Same here
***** i think i will!!! :D
It's only yakitori, not chicken yakitori.. you just said the chicken twice times.. yaki chicken chicken as the chef Hiro told just now... Yehaaaaa...
Watching from the Philippines. I love Japanese foods too. I think I am gonna find another yakitori izakaya and get unwind again. 🇵🇭😊❤