отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...
When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!
@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.
I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊
焼きながら生肉捌いちゃダメだって。人分けないとダメ。 To everyone overseas Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.
ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.
It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…
Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы
понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например
@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз
what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more
The late Anthony Bourdain (RIP) was here during No Reservation culinary TV program back in mid 2000's. I believe this place called Toriki located in Shinagawa, Tokyo. I saw alot of cross contamination comments before me, but Japan probably is the only country in the world that openly serve rare cooked chicken meats without any major health complaint. So either it's safer than most countries or Japanese people have iron stomach compared to these netizens.
I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.
Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю
I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.
in personally, I am not concern the technique of the chief( great cut, great cooking) , but I really concern about he use his hand to deal with the raw meat and than get the cooked one to the plant directly. Also, the plant (cooked food) directly touch the raw meat area, it make the germs will occur on customers table.
You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления
The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.
Ain't no way in hell I'm eating there. This dude has been handling raw chicken and touching everything. Knifes, surfaces, cooked meat, everything. If this was the USA, this restaurant would be shut down by the state faster than you can say damn. So unsanitary.
Jane was my hope during the ‘bear summer’s last year. I did so many mistakes but also learned from it, and of course she is also my number source when it comes to crypto and TA.
I know Mrs. Jane too and I have been trading with her, she is such an amazing woman and her skills keep me happy all week knowing I earn $10k extra income trading with her
I really appreciate your clear and simple breakdown on financial pitfalls ! I lost so much money on crypto market but now making around $5k-$7k every week trading different crypto’s and stocks
i definitely don't treat or prepare raw chicken like he does. but would i try the food there? definitely, purely because im curious about all types of food. if he is indeed a danger to his customers, it is very likely he wouldn't be so well known, have the huge number of regulars and be in business for as long as he has, more than 40 years at this point.
I see a lot of comments about touching raw and then cooked chicken and I think I can offer some insight. Firstly: There are cuts in the video from angle to angle where hands could be washed off camera (and most likely are). Second: This is Japan, where fresh raw chicken is sometimes even served raw because of the world's best sanitary standards in chicken farms. Salmonella and other dangerous bacteria are almost unheard of in high quality Japanese chicken. Hope I could explain this well for some of you 😊
The sectioning of the chicken is amazing. . Enjoyed watching, thank you.
Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.
Que maestria, e o resultado inacreditável.
Parabéns pelo excelente trabalho!
This was a great video. I felt like I was there.
He was featured on one of Anthony Bourdain’s shows…it was awesome…he’s a master
The preparation of the chicken is excellent!!
I've learned several things dismantling a chicken by watching this master.
ARIGATO!
отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...
особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям
When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮
This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..
maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350
Hygienist much? You lot probably indulge in street food anyways.
yes that's true, otherwise, you'll get bacteria
The video literally skips... Probably washed it between the bits it skips tbf....
It looks very good.
❤ look so delicious😮 Not all yakitori restaurants in Japan use
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef.
The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.
Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.
I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!
@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.
มือจับมั่วไปหมด
good skills❤ look so delicious😮
Grilled chicken with simple marinated & cold beer, perfect night snack
Are you Japanese?
Very beautiful 😊👍
Какое мастерство, меня удивил и очень вкусно готовит наверно ❤❤❤❤❤
Handling raw to cooked chicken with the same pair of hands? E.coli in the making!
Clearly you've never heard chickens and how they are bred in japan
Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country
Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.
always good to see the oysters being left on the thigh, a sign of a true master
I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊
This way looks way better to minimize the loss of meat what a skill
The food is very appetizing
Love the butchering technique, not a fan of the raw chicken cross contamination.
Cross contamination is the least of your worries in Japan, they're not like India.
Yeah just like the bourdain episode it won’t get you sick if it’s fresh
uhhyeah the cross containmination is really bad here.
They must love this place. This is the second time they shot in this restaurant.
Great!
焼きながら生肉捌いちゃダメだって。人分けないとダメ。
To everyone overseas
Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.
Where was this? Looks delicious :p
Butchery skills are amazing
Wonderful cooking skills
Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.
ну, не везде же ерундой занимаются
Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.
映像ではカットされてるだけで洗ったり除菌してると思うよw
食中毒が出てないのが証拠w
あなた方の国より衛生管理などの基準は高いので✋
@@Lala_JP
恥ずかしいよ、やめな
ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.
It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…
Surely he's efficient, but yeah have the same nitpick
Stop watching at first cross
They cook everything that’s why, pretty sure it’s all killed off after cooking
😮 um...😢
@@EeAwPeb123 Confident until someone dies from food poisonning…
WOW!!!!!!!!!!!!
how a master chef does his thing.
Def and not wash hands and boards lol
@@ballistic350 it's up to the cook.
Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы
Thank you for the very nice video about Japanese Grilled Chicken Master 👍
鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだ って分かるのおもしろい
一匹まるごと捌くスキルを見せるのはいいけど、生肉と料理が一緒になるのは
英語コメントと同じくちょっと嫌だな
понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например
日本と海外の衛生管理のレベルの違い
自国を基準で考えてもらっては困る
わかりやすい例えで言うとあなたの国の卵は生卵で食べれますか？
卵黄卵白に触れてなくても食べれないはず。
@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз
один стол для сырого мяса и готовой продукции а еще нация гурманов тоска
Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮
bowels
I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands
衛生管理されてる
レベルが違うんだよ笑
what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more
Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE.
I understand he has to work fast but im good on all that.
Go eat burgers.
Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.
Amazing
The late Anthony Bourdain (RIP) was here during No Reservation culinary TV program back in mid 2000's. I believe this place called Toriki located in Shinagawa, Tokyo. I saw alot of cross contamination comments before me, but Japan probably is the only country in the world that openly serve rare cooked chicken meats without any major health complaint. So either it's safer than most countries or Japanese people have iron stomach compared to these netizens.
Chef ✅ Artist ✅✅
that chicken skin dude *drools*
Pisinyisaunya chef emg beda😮😮
Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull
...careful*
That's awesome! Congratulations! 👏👏👏
this cutting alone takes 2 years to reproduce... great skill
You're good at chickens! good skills
Here in the US, I would probably use a band saw for them chickens
Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!
Supreme master butchering skills, excellent work chef! what knife do you use?
Look like a honesuki
Aquí o allá, es contaminación cruzada😮
cross contamination galore
I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious.
If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.
..you cant guarantee someone's safety with raw chicken wtf
@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol
@@salsinatorsalsa not outside of Japan, no
And when does he wash his hands???
❤❤❤
❤
The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken
Bad thing. You should not touch a cooked chicken and raw at same time. Unless your cooking for yourself.
Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю
海外の方から衛生面の指摘が絶えませんが
確かにこれでは細菌感染など万が一を防げないと思います
何か起こってからでは遅いのではないでしょうか？
何かが起こっても現状法令違反ではないから…
@@insight2035
そうなのですか？
カンピロバクターは65度1分の加熱で死滅すると言われてますので問題無いかと😅
焼き鳥の持ち手の部分火元に入っているので…
あまりこの様な言い方したく無いですが水道水も飲めない生卵も食べられない国の方々に衛生面の事言われても😂
@@user-ov4vp3ce9z 鳥刺しとか鳥のたたきとか規制・管理する法律ないのよ どこでも出してるでしょ
@@user-tz6ky5yf2h 水道水飲まない、生卵食べないのは衛生意識が高いからですねｗ 海外いったことなさそう
I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.
Flipping the meat on the grill barehanded while cutting raw chicken is wild!! 😂 I'm dead, literally 💀💀
in personally, I am not concern the technique of the chief( great cut, great cooking) , but I really concern about he use his hand to deal with the raw meat and than get the cooked one to the plant directly. Also, the plant (cooked food) directly touch the raw meat area, it make the germs will occur on customers table.
Nice job. But I think I have salmonella from all the cross contamination 😢
You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.
Definitely far more chance of getting salmonella in your country than in Japan
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления
What breed of chicken is this? It looks like the meat is quite firm.
For some reason I really trust the Japanese in the kitchen!!
Nice cutting skills
太厲害了!
"Man that cameraman sure is Hungry"
I had no idea you could cut a chicken like that
Quá đã anh ỏi👍👍❤❤❤
Mantapnyoo
私が個人的に食べる分には気にならないが、余程この店に通ってる(知ってる)人以外とは正直行けない店ですね。
手を拭いている場面を編集で削除してるのかは分かりませんが、生肉を切ったまな板に焼き上がりを置いたり、生肉を触った手でそのまま焼き上がりを触っているように見えてしまいます。
勿論、動画にされるくらいですからそれなりに営業を続けられる位には衛生管理もしっかりされているのでしょうが、少々不安に思う方もいそうな映像でした。
The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.
... will peel* off
Ain't no way in hell I'm eating there. This dude has been handling raw chicken and touching everything. Knifes, surfaces, cooked meat, everything. If this was the USA, this restaurant would be shut down by the state faster than you can say damn. So unsanitary.
touchin the cooked chicken with his raw chicken fingers...... no thank you
🎉🎉🎉
Ожидал большего...Название ролика "Мастер,якитори курица"....
Тупо жареное филе птицы на электрогриле...
Уровень школьника...
Эммммм....а "мастерство " где!?
Боже....🤦
Think this is torikis’s from anthony bourdajn feature. Not many places butcher chicken and grill on a electric grill
I had heard of a lot of investing with Mrs Jane and how good she is, please how safe are the profits?
Jane was my hope during the ‘bear summer’s last year. I did so many mistakes but also learned from it, and of course she is also my number source when it comes to crypto and TA.
I know Mrs. Jane too and I have been trading with her, she is such an amazing woman and her skills keep me happy all week knowing I earn $10k extra income trading with her
Her accurate singles, coupled with her sound advice and risk management techniques, have completely transformed my trading trading strategy.
I really appreciate your clear and simple breakdown on financial pitfalls ! I lost so much money on crypto market but now making around $5k-$7k every week trading different crypto’s and stocks
Not impressed with the chicken but oh man his knife skills he is a master on deboning that chicken.
THUMBS UP
If I am not mistaken, this is Toriki restaurant in Tokyo (Shinegawa city), which Anthony Bourdain visited many moons ago (perhaps circa 15 years)
What is the name of the shop or address or location?
Très belle préparation et respect du produit. Ce chef aurait mérité de travailler avec du poulet fermier du sud-ouest de la France :D
Many normies are know-it-alls in the comments column
Msih mntahh
8:51 Тетка слева за столом явно перебрала спиртого 🤣🤣
i definitely don't treat or prepare raw chicken like he does. but would i try the food there? definitely, purely because im curious about all types of food. if he is indeed a danger to his customers, it is very likely he wouldn't be so well known, have the huge number of regulars and be in business for as long as he has, more than 40 years at this point.
Can I have some chicken with all that burn
He touche the raw chicken, and touche the roasted chicken at the same time. This is completely unhealthy
إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.
生食熟食都是一雙手而且沒洗手 衛生問題很嚴重吧！
I see a lot of comments about touching raw and then cooked chicken and I think I can offer some insight.
Firstly: There are cuts in the video from angle to angle where hands could be washed off camera (and most likely are).
Second: This is Japan, where fresh raw chicken is sometimes even served raw because of the world's best sanitary standards in chicken farms. Salmonella and other dangerous bacteria are almost unheard of in high quality Japanese chicken.
Hope I could explain this well for some of you 😊
🎉
𝑴𝑨𝑵𝑻𝑨𝑷 𝑷𝑨𝑲 𝑱𝑶𝑵𝑶..