How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles - Smoke Point
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- Опубликовано: 10 янв 2023
- At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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I remember watching Chef Atsushi Kono in the Omakase and prime time series. Using the part that's usually thrown out is such a great idea because not only is it cheap, it is also delicious and can introduce many people to things that maybe they have not tried yet. It's great to see chef Atsushi again and see the progress since the last time he was shown
I miss prime time ;-;
Where I'm at now, fried chicken crown is everywhereee
Also the ovaries are kinda expensive here... 😭
@@kintokisaFilipino?
When you ignore your bias, eat the whole thing you killed, you'll grow to respect; the mundane things that feeds you.
The camera work and editing at the end was amazing! It has a dynamic vibe to it that's influenced by the chef's admiration for hip pop and breakdancing
i feel like someone says that every time, but hot damn this time it really was something. That ending sequence was so satisfying to watch
indeed, props to the whole production team and of course hip chef that adds so much flavor to this video (no pun intended)
Agree. Great video
And also the intro!
everything here is superb! great story together with the production! 🔥
It's great to see this guy in his own restaurant after the Omakase and Prime Time episodes. And that he's still so dedicated to this craft of using all the parts is inspiring to see.
I’m very impressed to watch Mr. Kono’s delicate & careful work with passion. He uses up whole chicken by taking advantage of every parts.
At any rate, this movie makes my mouth water.
11:56 That fan-to-pepper-grinder flip transition was so smooth
Right. I notice that too..
One of my new favorite episodes!
Such a nice guy who loves his work and always keeps up the spirit to make his customers happy😮💨
I remember watching an Eater video 4 years ago back when Chef Kono was with Torishin in NY.
Good to see he has found a new home.
I remember!! He has one in Vegas now!
if there is someone who can convince me to eat chicken testicles, it's this guy
Chicken testicles is regularly served in churrascaria, its definitely one of the better things on the menu
Indeed, it sounds kinda nice when he is explaining it
It will make your thing bigger and stronger, lol.
Although that ovary is a no go
Chickens don't have testicles.
I remember an oilder video on Chef Kono, maybe several years ago. His confidence and skill have grown so much since then. Definitely going to make it a point do visit Kono on my next trip to NYC.
What this man is doing is art. Perfection.
Love this edit! Really shows the vibe of Chef Kono and the restaurant. It’s a must visit for anyone wanting to try top Yakitori in America!
One of the most likable chefs I`ve seen on this chanell. I absolutely love how he uses as much of a chicken as possible. Always hurts me to watch how much food do the luxary restourants throw away.
"if not delicious, people not give me smile" sums it up
My compliments to the chef and Eater. This episode was top tier!
I never get tired of see Chef Atsushi Kono on RUclips. Just a very nice guy glad to see himself at his own place.
5:04 "So creamy" lmao this took me out
Also, that closing scene was so cool. Bro's style was on full display. Top tier.
This looks absolutely ethereal.
I love this man's philosophy on cooking and life in general. Very inspiring, a true master of his craft in action Chef Atsushi Kono 🙏
This is the best guy I’ve seen on this channel. The chicken is amazing
I remember this guy just being a chef in a Yakitori restaurant on an old episode. I also found out he’s a breakdancer and rapper. Now he’s owning his own place! It’s awesome to see this and congratulations to this guy!👏🏻👏🏻👏🏻👏🏻👏🏻
Yes! That is my favorite part of the chicken. The oyster of the thigh is tender and very juicy.
Chef Kono is back!! Love it Eater!!
Beautiful Dish and inspiring others like me Asian living in Australia. Brilliant 🤙
Proud of this chef he came a long way
I never saw anyone use all part of chicken like this guy. Zero waste.
Great chef.
What strikes me most is how happy he is making this involved cuisine...
Favourite food channel on RUclips
It looks so delicious‼️
Yaki Tori is underrated part of Japanese cuisine, so many textures and flavors all from one animal.
different parts of animal always have offer different texture and flavors but the fact is that they are seem to ew by the USA. They often get toss in for hot dog meat
@@kenfern2259 American ew at everything that's not a burger.
@@tuanang7889 pretty much
love the fact Chef is like "that's not useless dont throw out give to me!" and makes incredible dish
the skewers looks so mouth watering
great capture my friend
He's amazing, can't wait to eat at his restaurants!
I'm in awe.
Some parts....no. But most of this Yakitori is so great and would love to visit this place. These chefs are so skilled. Sushi chef level but with chicken and other poultry.
Such a cool smart chef!
Bboy too, wow!
Been watching his works in many videos for many years and was glad he's still looking good.
Also, as the video of him breaking down the chicken from many years ago had been my tutorial for making my own yakitori, still hoping that one day there would be a video tutorial of just him demonstrating the whole cut process again.
@GiftEater... Okay. Stop with the scam
You should look at YakitoriGuy, he does an amazing job breaking down the chicken.
@@bobodapopper okay. Gonna go check it out
looks amazing
So fun, relaxing, and appetizing whenever watching Eater vids like this.
You could already like taste or smell them from the screen hehe.
💪😊👌
thank you so much for producing this amazing portrayal over great chefs and letting us see this for free too ! !
Love his accent, really enjoyed his explanation.
I’m not a big soup guy but that smoked pumpkin soup with chicken and uni seems life changing
How awesome is this for sure!! 🍽
Wow! The cooking passion
I wish there was a higher quality than the 1080p, it looks blurry or rather artifacty sometimes. But other than that another great episode.
I always wanted to see more of his work 😭
I want to come to his restaurant, looking at him cooking while playing bboy music, must be amazing
Definitely would love to eat from him one day, but that editing at the end was 🔥🔥🔥
I really like this chef 👍
Nothing goes better with beer than chicken Yakatori dripping with teriyaki sauce and sriracha.
filming was exquisite on this one
It's Astonishing, the amount of Prep that goes into his dishes
Amazing!
I’ve seen this guy on RUclips before. It’s gonna bug me now but this some 🔥
Perfect video to go with my homemade fries and garlic chicken! I mean, that's my dinner today haha
Omg i watched him years ago! Hes a master
Damn that ending scene dope af! good to see him again after few years ago discovering him here at the omakase series
Amazing
AWESOME CHEFS
Been wondering when this guy will get his own video, ever since Prime Time.
fantastic technique 😍😍😋😋
That charcoal is awesome
Yum yum yum!!
To us, he is Chef Atsushi Kono. To them, he is Atsushi the Impaler.
shoutout to a camera man and editing team
Wowwwww and your in las vegas toooo I'll be there tomorrow
Big job great style 💯
good to see this guy back, his yakitori cooking is so sexy.
Very nice… thanks for share
This shy look good as hell. Dam
いつも瞳がキラキラしていて、真っ直ぐで素晴らしい方である
wow the editing on the video was much better this time
I recommend for anyone who hasn’t been to get a reservation! The seatings book up fast!
Belissimo
Very Cool! I am proud of you as a japanese bussiness man.Enjoy your life in other country!
amazing love from Bangladesh 🇧🇩
Perfect video.
You commented “Perfect video” three minutes after a 12 minute video was posted. Maybe next time you’ll actually watch the content.
His smoke style setup is tight with the chicken skewers - mad skills with his different styles of skewers. Most definitely trying it on the grill.
Yes please
Looks nice
Is there like not a single other Yakitori chef in existence?
Not one this good who's easily accessible and this fluent in English. He's more or less the biggest one in the US. You'd find plenty in Japan though.
Finaly a good camara edit broll style.
What took you guys so long?
Bboy atsushi
finally he reaveal the technique every cut part
Great chef good 👍
Earliest I've been to an @Eater video and I'm glad! Yakitori looked fantastic and love how these are shot!
This man’s speed looks like he has 3 heads and 6 hands
Keep it up!
It's hard to find a great chef like Mr. Kono in Japan.
It goes without saying that the food is delicious, and the process of cooking is entertainment.
The impression I got when I ate his food before was exactly the fusion of Zen and dance.
高級店行った事なさそうでかわいそう😢
高い店行けばこのレベルの人がうようよいるよ
I think I'm a different person after watching this. Blew my mind.
Lol when he's explaining the texture of the testicles being so creamy... Im like, word? Creamy?
Chef Kono is a legend
Imported his wood i dont know how he can afford to do that
Incredible drive and artistry in precision
I noticed that too, I wonder if maybe he works with a Japanese importer to get his wagyu and wood at the same time
how u eat the feet bit and chew or like a wing nibble meat off?
I love smoke from burning trash. It is delicious.
I need to see this guy do the windmill
This guy seems so cool
かっこいいな！！
I really respect chefs who uses every part they can of the butchered animal..
In Brazil, we lave chicken heart. It's a delicacie
Great
Great video, but what in the world happened to the bitrate? It's so blurry it hurts my eyes.