【Japanese Food】Sudachi Soba (soba noodles & Japanese lime) // Recipes from a Japanese kitchen🇯🇵

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I made “sudachi soba” (cold soba noodles topped with thin slices of "sudachi"). Sudachi is a Japanese citrus which is available in August and September. It is rarely eaten as a fruit (too sour), but it is often used in Japanese cuisine. The noodle soup is very refreshing with the citrus juice.
I also made the noodle soup base ("mentsuyu") . Mentsuyu is a very handy and common condiment in Japan. It is used to make soup or dipping sauce of soba/udon noodles, as well as to season other dishes. In Japan, most people buy it rather than making it at home but if your Asian supermarkets do not have pre-made mentsuyu, try to make it on your own. It is as good as - or even better than- the commercial mentsuyu.
■Ingredients of Mentsuyu■
200ml mirin
200ml soy sauce
100ml sake
10g kombu (dried kelp)
20g (or more) bonito flakes
■Ingredients of sudachi soba■
[2 servings]
240 fresh soba noodles
8 sudachi
myoga (sliced)
green onion (sliced)
You may substitute sudachi with (organic) lime.
If myoga is not available, just use chopped green onion.
【Noodle soup】
100ml mentsuyu
300ml water
sudachi juice (squeeze the both ends of sudachi)
#sobanoodles
#japanesefood

[@Masanajae]

와 너무 맛있겠다!

[@palomasdailykitchen]

Thank you!!🥰

[@hollish196]

thanks for the ideas about how to use the bonito flakes! I do want to make furikake. Also could one use yuzu in place of the sudzchi?

[@palomasdailykitchen]

Good question! Yes you can, and I also see some people making a similar dish using lemons. Thanks for your comment 😊

[@wonderland2441]

Yummy

[@palomasdailykitchen]

Thank you ! 🥰

[@ddoyorihae]

가스오브시 끝장나네요