【Japanese Food】Nabeyaki Udon (Udon served in clay pot)// Authentic recipes from Japanese kitchen🇯🇵

"Nabeyaki Udon" is one of the udon dishes which is enjoyed especially in cold days.
Nabeyaki udon is unique in its style: udon noodles and other ingredients are simmered and served in a small pot (typically a clay pot) for one person.
Ingredients generally include shiitake mushrooms, eggs, kamaboko (fish cakes), and green onions, but no matter what the ingredients are, if they are cooked and served in a pot, it's considered "nabeyaki udon".
［Ingredients］
■Nabeyaki Udon (1 serving)
　1 pack frozen udon noodles
　1 simmered shiitake mushroom
　1 piece "mochi kinchaku"
　1 slice kamaboko (fish cake)
　10cm green onion
　1 prawn tempura
　2 dried yuba (soy milk skin)
　1 fu (wheat gluten)　
　1 egg
■Soup (1 serving)
　400 ml dashi stock
　1 tbsp soy sauce
　1 tbsp mirin
　1/2 tsp salt
■Simmered shiitake mushrooms
　5 shiitake mushrooms
　200ml dashi stock
　1 tbsp soy sauce
　1 tbsp mirin
　1 tbsp sugar
■Mochi Kinchaku (1 serving)
　1/2 piece deep-fried tofu
　1/2 square rice cake (mochi)
　15cm kanpyo (dried shaving of a kind of gourd)
#udon
#japanesefood

[@user-bo9zc6qc2x]

Not only your techniques but also your Donabes are しぶい and 味わい深い.

[@palomasdailykitchen]

Thank you☺ You have an excellent vocabulary in Japanese!!

[@user-kr2be7wi9l]

This is the best tutorial video I have watched. Absolutely will be having this running when I try this myself. Thank you.😊

[@palomasdailykitchen]

What an encouraging comment! Thank YOU !! 😆

[@PredictableEnigma]

Thank you for explaining in so much detail! I'll give it a try one day

[@palomasdailykitchen]

Thank you !😆