【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵

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"Tai-yaki" is a popular street food in Japan. It is a fish-shaped cake filled with sweet red bean paste, custard cream, cheese or other fillings.
In Japan, “tai” (red sea bream) is a symbol of good luck/celebration, and this fish (with head and tail, not a fillet!) is often eaten at various celebratory events. This is a tradition based on a play on words (a pun) between “medetai” (“worth celebrating” in Japanese) and "tai”.
In addition, red and white (the colors of the tai) is an auspicious color combination in Japan. For example, red and white striped curtains are used to cover the celebration venues.
By the way, Japan's best-selling CD in history is a song about Taiyaki. It is a song sung by a young Taiyaki, who got tired of being grilled on the griddle day after day and escaped into the sea. If you are interested, please google the title below and check it out !
■Ingredients of Taiyaki■
[5-6 pieces]
150g cake flour
200g water
6g baking soda
1tbsp honey
250-300g red bean paste (50g each)
■Ingredients of Red Bean Paste■
700g red bean
840g sugar (1.2 times the weight of red beans)
840g water (same weight as sugar)
■Taiyaki song■
Oyoge! Taiyaki-kun (およげ！たいやきくん)
■How to make Koshi-an■
• 【Japanese Food】Red Bea...
00:00 Introduction
00:27 Batter
02:42 Red bean paste
07:28 Taiyaki
#taiyaki
#たい焼き

[@superblanco444]

Looks like quite the process for the beans. But I can’t wait to try it out. Great video

[@ahmadsan1]

U r awsome man.. u did great recipe😊

[@palomasdailykitchen]

Thank you !!!🥰

[@sahej6939]

I love adzuki beans… I’ve always wanted to try these

[@palomasdailykitchen]

Me too! I love sweet azuki and I eat it every day!🥰

[@user-bo9zc6qc2x]

すごい！Your Taiyakis are beyond the articles on the markets😊Perfect.

[@palomasdailykitchen]

ありがとう！What a lovely compliment ! 😆

[@user-bo9zc6qc2x]

@@palomasdailykitchen You are welcome. Though I'm not good at cooking, I'm going to watch your another videos.

[@jakubhuslar1298]

great recipe, thanks for the video, just gotta find the mold now. :)

[@palomasdailykitchen]

Thank you, I hope you find a nice one !☺