【Japanese Food】How to make Mitarashi Dango // Recipes from a Japanese kitchen🇯🇵

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I am making "Mitarashi Dango" (Japanese dumplings coated with sweet soy sauce glaze). This is a traditional Japanese sweets born in Kyoto. Mitarashi dango is so popular and commonly eaten in Japan that you can find it in any convenience stores or supermarkets throughout the country.
*Note that there are several types of "rice flour". If you use "joshin-ko", follow my recipe shown in this video (the dough should be steamed first, and then rolled into balls). If your flour is "shiratama-ko" or "dango-ko", knead the dough, roll it into small balls, and boil them.
■Ingredients■
150g rice flour (joshin-ko)
120ml hot water
[Mitarashi glaze]
100ml water
2g kombu
40ml soy sauce
100g sugar
13g potato starch (mixed with 20ml of water)
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If you have a chance to visit Kyoto, why don’t you visit these places ?
●Kamo Mitarashi Chaya (Kyoto): The birthplace of today's Mitarashi Dango.
www.tripadviso...
●Shimogamo Shrine (Kyoto): Mitarashi-Ike is in this shrine.
www.shimogamo-...
#mitarashidango
#みたらし団子