I've always wanted to try dango but I can't really get it where I live so I tried making it a few years back with a recipe that said I needed to use a bamboo steamer and that was awful the dough stuck to everything and the dango we inconsistently cooked so I was very dissapointed and kinda just gave up on it. I am so glad I've been craving them again recently and was able to find your recipe. It looks really easy to do and I see a lot of comments praising the recipe. Therefore thank you very much for making this video 🥰
Thank you so much for leaving your comment! Glad you find my recipe helpful😊I hope you will be able to make and enjoy tasty Dango at home!! Let me know how it comes out! !🍡❤️
Thank you a lot Miss Wagashi. As a person that i have never tried dango before, you explained everything even how the texture of the dango is and you gave alternative options to the things that i really can't get in my local stores ( tofu and potato starch. Thanks again, will enjoy making the dango with your detailed description !!!
We are from India and we learn only Hindi and English we not video for Japanese language and you make videos in English and give tasty Japanese food so thank you so much for this ❤
I live in Japan and dango -- and tofu. I just have to tell you I just love your videos. Your style makes the food look so delicious your recipes look easy to make. 🤤 Big thumbs up!
Thank you so much for watching dango recipe and leaving your comment! 🍡You must be familiar with many of dishes on my channel! Please stay tuned for more recipes with easy to make instructions! ❤️
Thank you for watching both Hanami Dango and Mitarashi dango! Glad you find the information is helpful when making dango! Appreciate for your comment:)❤️
This is so helpful! I was planning to make dango today and the amount of recipes with different kinds of rice flours, some including tofu and some without really made me confused, thanks!
what’s a nonalcoholic substitute for mirin? i really want to make these🥺 EDIT: i made these without mirin, i just added a tsp of vinegar instead. my sauce would just not thicken at all, so i ended up adding an extra 1/4 tbsp of corn starch and that worked out for me! anyway, these mitarashi dango tasted so great, im defintely making them again!! thanks for the recipe!!!
It's ok to make without mirin and make the sauce with rest of the ingredients! Great that your method worked well! Thank you so much for asking a question and leaving your comment ! ❤
Some recipes call for a bit of salt in the Mitarashi Dangos most sugar , which one is the proper in Japan? If need to reheat the Dango and Sauce which way is best; Microwave or stove top? Arigato gozaimasu
Do you know what the effects of cooking the dango too long are? I know if you undercook they have an undercooked flavor. Perhaps it’s just better for me to cook longer than usual to err on the side of caution?
Thank you for explaining the purpose of the tofu in this recipe. But I am confused. Did I misunderstand you? You said if I leave out the tofu, to just use more water, yes? Do we also add more flour? Thank you.
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Mitarashi dango recipe is available now! Glaze your sweet dumplings with generous amount of mitarashi sauce!
I've always wanted to try dango but I can't really get it where I live so I tried making it a few years back with a recipe that said I needed to use a bamboo steamer and that was awful the dough stuck to everything and the dango we inconsistently cooked so I was very dissapointed and kinda just gave up on it. I am so glad I've been craving them again recently and was able to find your recipe. It looks really easy to do and I see a lot of comments praising the recipe. Therefore thank you very much for making this video 🥰
Thank you so much for leaving your comment! Glad you find my recipe helpful😊I hope you will be able to make and enjoy tasty Dango at home!! Let me know how it comes out! !🍡❤️
Thank you a lot Miss Wagashi. As a person that i have never tried dango before, you explained everything even how the texture of the dango is and you gave alternative options to the things that i really can't get in my local stores ( tofu and potato starch. Thanks again, will enjoy making the dango with your detailed description !!!
Thank you for watching the video and leaving your feedbacks! Glad you find my description informative :) I hope you will like the taste of dango!!🍡❤️
You make it look so simple, I will try this at home when I can! Thank you! ❤
You’re welcome! I hope you will try this dango recipe. Let me know how it comes out! 🍡❤️
Your recipes are so well explained, they are even better than the Tasty channel!
Thank you for watching the dango video. Glad you find it well explained! It is my pleasure to share detailed tutorials on foods that I love! ❤️
Thank you for helping me learn how to make this delicious food!
You're welcome! Thanks for leaving your comment!❤
We are from India and we learn only Hindi and English we not video for Japanese language and you make videos in English and give tasty Japanese food so thank you so much for this ❤
Ek Bhartiya ko iha dekhte hue acha laga..
Thank you for the recipe! I can finally make these at home now.
The easiest and tasty recipe I have ever seen !!!!!enjoy with your dango 🍡🍡!!
Thank you for your comment! Glad you liked it!❤️
@@misswagashi thank for your comment !! I am from India 😭😭😭
If I was a Japanese like you 🥺
I live in Japan and dango -- and tofu. I just have to tell you I just love your videos. Your style makes the food look so delicious your recipes look easy to make. 🤤 Big thumbs up!
Thank you so much for watching dango recipe and leaving your comment! 🍡You must be familiar with many of dishes on my channel! Please stay tuned for more recipes with easy to make instructions! ❤️
This was so helpful I always make them with the help from your hanami dango video! Keep it up!
Thank you for watching both Hanami Dango and Mitarashi dango! Glad you find the information is helpful when making dango! Appreciate for your comment:)❤️
I made these today and the texture is just perfect! 🍡💕
Glad your dango came out great! Thank you for trying these out and leaving your feedback!! ❤️🍡
This is so helpful! I was planning to make dango today and the amount of recipes with different kinds of rice flours, some including tofu and some without really made me confused, thanks!
Aww, glad you watched it before you make dango! Thank you so much for your comment! I’m so happy you find it helpful! ❤️
They are look amazing, you are really good, they are i say in Italian fantastico.
Thank you for watching my dango video and leaving your comment!! 🍡❤️
what’s a nonalcoholic substitute for mirin? i really want to make these🥺
EDIT: i made these without mirin, i just added a tsp of vinegar instead.
my sauce would just not thicken at all, so i ended up adding an extra 1/4 tbsp of corn starch and that worked out for me!
anyway, these mitarashi dango tasted so great, im defintely making them again!! thanks for the recipe!!!
It's ok to make without mirin and make the sauce with rest of the ingredients! Great that your method worked well! Thank you so much for asking a question and leaving your comment ! ❤
Thank was very easy, and interesting recipe, and I will try making it.
Thank you for watching the dango recipe! Please try it out and let me know if you like it! 🍡❤️
Thank you so much this video was very useful ❤❤❤
Glad you find the Mitarashi dango recipe useful! Thank you so much for leaving your comment! ❤️🍡
団子や 切り餅や せんぺいなどお米製品のお菓子も大好きで, 先生は このもちもちのレシピをオススメで 感謝すると思います☺️
コメント、ありがとうございます！お米のお菓子はどれも美味しいですよね。日本以外でも切り餅は買えるのですか？切り餅、私も好きです！❤️
@@misswagashi 賛成(๑•̀ᄇ•́)و ✧ !! お米のお菓子 は特別な香りてある, なので, もちお米にもから普通なお米にもから 作る料理は最高です(=ﾟωﾟ=)。ウチは スウェーデンで勉強して, 切り餅は 一般的な店てありませんヽ(´Д｀ヽ)。ても, ウチは めちゃくちゃ幸運で, アジアの八百屋が 切り餅てありますよね!! 嬉しかった(〃'▽'〃)
@@happyplayproundfrien スウェーデンから観てくださり、嬉しいです❗️ありがとうございます！なるほど、切り餅はアジアのお店で売ってるんですね。近くに買えるところがあって良かったですね！😋
@@misswagashi先生は スウェーデンへ行きてようこそね!! こちのみんなは日本の文化がも大好きだね!!(≧ω≦)/
@@happyplayproundfrien ありがとうございます！森や湖が美しいスウェーデン、いつか行きたい国の一つです！❤
Hello! Thank you very much for your lessons :) Please tell me how long I can store raw dough in the refrigerator or freezer?
excellent video. How to maintain the dango throughout the day?
this was really helpful =D time to give dango another try (my first looked right, but had texture and taste like an old eraser)
Thank you for watching and leaving your comment! I hope your dango will turn out good this time!🍡❤
@melunace tasted just about right. But testure was a little soggy. But it's gotten better with repeated attempts
So it cannot be exposed longer time not eating it after the finish product?
Ty so much for the video. Can i use corn starch instead of potato starch?
Yes, corn starch will do ! Thanks for your question:)
I read on some websites said the mirin could be substituted with sake and white vinegar, is it possible? Tks in advance
Some recipes call for a bit of salt in the Mitarashi Dangos most sugar , which one is the proper in Japan? If need to reheat the Dango and Sauce which way is best; Microwave or stove top? Arigato gozaimasu
Do you know what the effects of cooking the dango too long are? I know if you undercook they have an undercooked flavor. Perhaps it’s just better for me to cook longer than usual to err on the side of caution?
Very good
Thank you for watching the dango recipe!❤️🍡
I can't eat mirin and what can I use to substitute (I can't have alcohol)
Thank you for explaining the purpose of the tofu in this recipe. But I am confused. Did I misunderstand you? You said if I leave out the tofu, to just use more water, yes? Do we also add more flour? Thank you.
I mean you can use water instead of tofu. In that case, add water little by little to adjust the water amount. ☺️🍡
Poderia descrição em portugues.Sou do Brasil
How come I only got 9 dango balls? I made them incredible small.. about half a golf ball
I made this today and i recommend not to make it with crumbly tofu😭 The dango itself is not so tasty but the sauce is HEAVEN.
Thank you for sharing your feedbacks!!Yes, please use soft tofu for dango :) Glad you liked the sauce !🍡❤️
What can I substitute mirin with??
Make without mirin if you don’t have it. Thanks for your question:)
Thank you, I will be soon trying this
@@santosmaryelle.a8799 Good luck!!
Thank you for watching mitarashi dango tutorial! 🍡❤️
Thank You!
add pleas arbic cc
Your recipes are so well explained, they are even better than the Tasty channel!
Thank you for watching the dango video. Glad you find it well explained! It is my pleasure to share detailed tutorials on foods that I love!❤️