Hanami Dango Dumplings /花見団子 / Bunny Dango Monster Hunter
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- Опубликовано: 7 фев 2025
- In spring, flower viewing known as Hanami take place all across Japan. Miss Wagashi makes colourful Japanese dumpling that is eaten in hamami season!
おうちで作るかわいい和菓子、花見団子です♪この動画では、日本の食文化を英語で紹介しています。
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【Hamami (flower viewing) Dumplings】Making 3
🌸Ingredients：
20g Glutinious rice flour (shiratamako・白玉粉)
20cc (20 ml/ 0.13cup) water
20g Rice flour (jyoshinko・上新粉)
20cc(20ml/ 0.13cup) hot water
2 tsp sugar
Pink - food colour, pickled sakura flower(optional)
Green - 1 tsp matcha
🌸Where to buy
Japanese Glutinous Rice flour (shiratamako)
amzn.to/35KXVEc
Glutinous rice flour
amzn.to/3Knmea0
Japanese Rice Flour (jyoshinko)
amzn.to/37biSZb
-------------------------------------
As an Amazon Associate I earn from qualifying purchases.
商品リンクはアマゾンアフィリエイトを使用しています。
#hanami
#dango
#三色団子
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So this is what Itachi likes most
Why I MUST make I mean they almost gave him saringan
What about tobi?
i also love too
Naruto fan huh!
@@jonathandemint4739 true, he was close to finishing Izumi over those dango.
So this is what Ei's (Raiden Shogun) favorite dessert huh? It looks sooooo good I wont even blame her if she says this is the only thing she's gonna eat for eternity
It tastes good too! Thanks for your comment!
I HAVE FOUND THE GENSHIN PLAYERS, HELLO
@@mizukiNoellemain lol I was too looking for them
@@mizukiNoellemain i am not even here because of genshin just generell interest
@@YukiTheOkami RAZORRRRR
I admire you, you are a precious human being that should be cherished.
Thank you for your comment! ❤️
@@misswagashi You're very welcome 😌
especially when she Said "Sakura Flower" it was so Cute
@@orangedude5206 I whole-heartedly agree :)
@@orangedude5206 Aww, thank you! ❤️
Greetings from Germany.
Was looking for a good hanami dango recipe and found an awesome channel.
Keep up the great work.
Greetings! Thank you so much for your comment! Such a pleasure to share about great foods here! 😁
Ich bin nicht der einzige zum Glück
yeh wir sind überall
I tried making this today and it turned out amazing! Next time I’m gonna add more sugar tho lol 😂
That's great!👏👏Thank you so much for your feedback!❤️
@Meijin Kino will mess with the colours
ur pfp
i cant stop laugh you like japan just for anime im dead
Mine tastes like porridge 😭
Miss Wagashi: _makes reasonably sized dango_
Me: Okay, soo double the ingredients and skip the cutting step. Got it.
10/10 btw
🤣🤣👍👍❤️
Can I get an "amen"?
Did it work? I'd like to make some myself and surprise my bf with some. He doesn't watch anime like I do but I think it would be fun for him to try something new. I've had it before at asian markets and they're awesome!
I can't wait to make these! They look amazing 🍡💕
Enjoy colorful dango dumplings! Thank you very much for your comment! ❤️
The fact that you take time to read and reply to the comments just shows how much you care about you subscribers. You are so amazing and I hope you are staying safe and healthy! ❤
Thank you so much for your kind words! I enjoy reading comments and connecting to subscribers around the world. You too, stay safe and healthy!😄❤
@@misswagashi Oh my goodness thank you for replying! I’ll admit I wasn’t expecting you to see my comment. I made this dango recipe btw and my fiancé loved it!
Thank you for the recipe! The cherry blossom have just started coming out in the UK. I will make some of these to take to the park. :)
Aww, nice! Enjoy hanami- flower viewing!! Thank you very much for your comment!❤️
The dango looks delicious! I admit I'm really bad at cooking 😂 but with Yae Miko's help the dango will turn really good :)
Good luck! Hope you will enjoy making dango!
u should try it it seems pretty easy and good👍
Me and my brother give you a big thank you frome canada!🍡
Its was really fun to make dango and its turned so delicious!
We wanted to do dango for a long time and then we found
Your Chanel ! Thank you so munch!
That’s great! Glad you could finally make dango! Thank you so much for your comment!❤️
Never thought it was that easy to make. Very clear and well explained!
Thank you so much for your comment!❤️
I’m going to make this! I’ve been looking at multiple dango recipes and this one is the best! Tysm for this recipe 🍡🍡💕
Thank you so much for your comment!❤️I hope you will enjoy your dango!🍡
I came here because everyone in Naruto and Boroto loved these sweet dumplings I liked the video and subscribed 🎉❤🥰 thank you for sharing the recipe!
Ah I remember I really wanted to try out making dango, unfortunately the first time didn't work but hopefully it'll succeed when I make em next time ^^ it's been a year or more anyway and I've certainly improved. Exciting to try it out!
Well challenged! I Hope you will make them successfully next time!❤️
I really love this dango so pretty and tasty, Mitsuri-chan from KnY eating too much this dango makes her hair turns same color! 💕🥰🍡
I think her hair color is so pretty! Thank you so much for your comment !❤️
@@misswagashi Your welcome, my mom always made this, I love eat dango or mochi in the evening or doing homework! 😄
I'm here for the exact same reason lol
I tried it and it was so good! It was very easy to make, and I will definitely be making it again! I would recommend putting in more sugar, because it wasn’t very sweet. Other than that, it was delicious!
This is the only good recipe I could find on RUclips
Thank you so much for this video, I can finally make Dango myself now. I'm so glad I stumbled upon your channel you are an amazing cook and make awesome videos. Keep up the great work, you deserve so much more subscribers and you have a new one now 💕
Thank you so much for your warm message! I am so encouraged by your words! Please stay tuned for more upcoming recipes! ❤️
Looks good 🍡 🤩, definitely I’m going to try it, thanks for the recipe 🩷🤍💚
I tried this and it turned out soo good I love the taste it’s great! It is the perfect taste! Sweetness is good I love it! Ty for this recipe!
Any other Americans out there that thought this was one portion only? No? Just my fat ass? Ok
Thank you for sharing this! It looks amazing! I can’t wait to try it! 🍡❤️
My pleasure to share dango recipe! Thank you for watching and leaving a comment! ❤😄
I had to add mor flour, because it was not a solid dough, and i think i slightly undercooked them, but this is really tasty. Thank you for sharing this recepie
Thank you so much for putting the time into making this video! Definetley going to try out this recipe! ☺️
The fact that I first heard the BGM in a HowToBasic video gave me an involuntary shock LOL
Had seen the mitarashi dango recipe video with tofu or no tofu but not this one, which is very nice as well. Pretty cool information on the colors of the dango, never heard that before. Liking a lot how simple, well explained and straight to the point your video is. Subarashii.
I was about to criticize the inefficient portion sizes but then I realized this is the perfect amount for practicing making this
Thank you for the awesome recipe, can’t wait to try this and other recipes you have. Thanks so much!
So i did this a few months ago and i loved it!! now im gonna make it again, its delicious!
Thank you so much for your feedback! I’m glad you liked it!! ❤️
Thank you, so much to my dear friend Mr.Hidenobu who recommend this recipe, it looks simple, and nice.i think I will try this so soon...🏠🙏
Thanks for watching and leaving a comment!❤️
Your voice is truly calming and i can tell your very nice amazing video as always keep up the great work!
Thanks for a warm message! Please stay tuned for new upcoming recipes!❤️
was looking for a dango recipe as a gift for my boyfriend. I just moved to Asia and I dont know many recipes. I hope this will make him happy 💖
I think you can find the ingredients easily in Asia!! Thanks for leaving a comment!! Good luck with your dango !!❤️🍡
You seem so kind! This video was amazing you explained it very well the dumplings looked so delicious! I hope to try it soon 💕
Thank you so much for your comment! Please share when you have tried! ❤
ItAChI's FaVoRiTe DiSh🍡🥰🥰
Thanks for your comment!❤️
Oh my goodness! I just found your channel and I love it! I can’t wait to make these! They look delicious. 🍡
YAY now I know what this emoji 🍡 is 😲😂😂❤️
Aww, that's great! Thank you so much for your comment!❤️
🍡🧋🍡🧋🍡🧋🍡🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍙🍙🍙🍙🍙🍙🍡🍡🍡🍡🍡🍡🧋🧋🧋🧋🧋🍚🍚🍚🍚 these are my fav emoji I ready know the dango emoji
SAME
@@cookierainbowcottoncandy2294 why
🍡🍡🍡🍡 wow now that i realice...
I love that she is still liking and responding to comments ❤️ your awesome
I love to read ppl's comments! Thanks for your kind message!❤️
Wow those look so good! I'm going to try and make some especially since its spring! Thank you for making this video!💕
I hope you will enjoy the colourful dumplings! Thank you very much for your comment!❤️
This is a great recipe i just tried it and it turned out amazinggg just like I expected
I’m so glad! 😄Thank you so much for your feedback!❤️
Yw Im gonna try more recipes from your channel youve got a new sub right here! ^^
@@BudgetKlee Thank you and welcome to my channel! ❤️
omg thank you, i wanted to make these for my cooking class!!!❤️❤️❤️
My pleasure! Enjoy your dango! Thank you so much for your comment! ❤️
You are so soothing to watch im so happy i found your channel! You're a lovely lady please continue!
Thank you so much for your comment! Please stay tuned for upcoming videos!
@@misswagashi will do! I subscribed!
@@syratsukiano5913 Thank you so much！❤️
@@misswagashi no problem i love to learn about different foods!
Tysm for the awsome recipe!The dango turned out amazing :)
Great it came out well!!❤️Thank you so much for your comment!❤️
Wow!! delicious !! Thanku so much!!! Your amazing!!!🤗🤗❤❤😁😄
My pleasure! Thank you for your comment!❤️
Thanks! I’m making this for a friend’s birthday!
That’s great! Good luck!!❤️
Ty for the recipe! They are really good❤
Glad the algorithm brought me here, gonna try this soon. Nice video, thanks 😃
あなたのビデオが大好きです ! 💗🍡
ありがとうございます！とても嬉しいです❤️😁
Honest question:
In your experience, what other flavors work for the dango? Chocolate? Kiwi? Strawberry? Caramel? Mango?
Black sesame, chocolate, mango, chestnuts, and pistachio! Thank you so much for your question! ❤️
I would recommend peanuts and red bean paste.
@@l.yagami7029 Sounds delicious !! Thanks for sharing your ideas!!✨😄
@@l.yagami7029 well thats a weird place to spot light yagami
LMAO HI LIGHT
Thanks, successfully made these! My japanese hubby loves them 🙂
Thank you Miss Wagashi! I appreciate the bilingual narration and explanations about the colors. Where can you get the glutinous rice flour? Asian market?
You can find it in Asian market, or try online stores like Amazon. Thank you very much for your question!❤️
Thanks for sharing this amazing recipe 🍡
Thank you for watching the video and leaving your comment! ❤
ありがとうございます ❤
please- what type of sugar is best? powdered? So pleased with this enchanting yummy recipe- thank you! So very well presented, professional & sweet. A joy
Normal white fine sugar is good for this. Not powdered sugar. Thank you for your question!❤️
Im from Malaysia and i craving this and now this is the video was amazing perfect with voice and the explaination. Thumb up ❤️
Hi, thank you for watching from Malaysia! I hope you have a chance to try this out one day!
this absolutely made my day, your voice is so comforting^^
Thank you so much for your kind comment!❤️
Wow that look so easy im gonna make it thank you very much for the video
Thank you so much for this video and recipe! I tried first time and it was pretty tasty. I would appreciate if you can advise how much water did you add to 2 portions of dough?❤
I really wanna try this
You are so talented and on top of that Beautiful✨🥺
Thank you so much for a kind comment!! 😍 Let me know if you have tried it !!❤️🍡
So this is the video the Palico watch for Monster Hunter Rise.
Thank you miss Wagashi :)
Tried this recipe today. It tastes really good, you all have to try it. Thank you for the recipe.
That’s lovely! 💕I’m glad you enjoyed dango! Thank you so much for your comment! ❤️
Inazuma comes in
Yes yes yes yes yes Dango....
You are awesome now I can eat THE RAIDEN SHOGUN FAV FOOD!!!
Yes Yes!! Glad you liked my dango video! Thank you for watching and leaving your comment!❤
thank you for this recipe omg!! ive always tried to taste one of these but never got to :D
Hope you will like the taste! Thank you for your comment! ❤️
So this is what 🍡 is?!?! Woahahhh this is awesomeee!
Thanks!! Glad you find this informative!❤️
Thank you for telling how to make i will try😊
guys if u dont have regular rice flour, cornstarch works too !
Thanks for sharing!
dango dango dango - dango daikazoku
Monster Hunter Rise🍡✨💖
Thanks for your comment! ❤️
For how much time should I have to boil the water miss!? 🤔
Devono essere buonissimi! Complimenti.
Thank you for your message! ❤️🍡
What a beautiful kind woman. God bless you.
I'll try this plate even if im Italian and idk where to buy the ingredients 😅😅😅😅❤️❤️
Thank you for your comment! I hope you can find the ingredients and try this out. Online shops may have it!! ❤️
Excuse me, may i ask something, can i just use food coloring for pink and green? And what are the differencws of it? :)
(You just earned a new sub:3)
Thank you so much for this amazing Video. I loved to eat them on my holyday trips to japan.
Now I can easily make them at home. I am going to watch more of your Videos 😊
Thank you so much for your warm comment! Glad you are able to enjoy a taste of Japan at home! Please stay tuned for upcoming videos!❤️
Woww! Look delicious! I'm definitely making those today!
とっても素敵です！Please do more content !
ありがとうございます！I will keep up with good work! Thank you so much for your comment! ❤️
Thank you for making this video! 💖 I will be attempting to make this tomorrow and I hope it will go well! I do not have any cherry blossoms, but I am sure it will still taste wonderful! 🌸
I hope you will enjoy your Hanami Dango! Thank you so much for your comment!❤️
@@misswagashi I am here with a follow up! My dango came out amazingly well! I am hoping to buy some cherry blossoms soon and add them into the dango some time in the future. In the mean time, I will practice making more dango! Thank you for your help! 💗
@@EternalButterfly03 Aww, thank you so much for your update! Fantastic! I am so happy to hear that your dango came out well! ❤️
だんごが好き🥰 I like dango🥰
Thanks for your comment! ❤️
My My... This is the most beautiful Dango I ever seen, Can we use Condensed milk/sweetened milk instead of water?
I have never tried it but worth try it! Condense milk is quite thick so I would dilute it with water if I was to use. Thank you so much for your question! ❤️
I just discovered your channel and I love your videos !! That looks delicious, I'm gonna try it this afternoon 😁😁
Thank you so much for finding me on RUclips! I hope you enjoyed making your dango as well as its taste! ❤️
Looks great, thank you!😊
Thank you for watching and leaving a comment! ❤
I love your hair it is so pretty and it looked so good I can’t wait to make it !!!!
Thank you so much!! ❤️
if your dough ever gets hard put 2 fingers in some hot water and rub it against the dough it will get hard later you can repeat it if its still hard (I only tried it with hot water so I don't know if it works with cold water)
I can't wait to try to make these! Also I have a question, do I have to be Asian to learn or like the culture? I really like to cook Asian food but I don't want to be offensive
Good point
Hello, I'm the one who brought your clip to Saudi Arabia 🌚 and I asked about the alternatives to the flavors you put
(can't speak English)😖
This helped so much, thank you! (てぃs へlぺd そ むch, てゃんk よう！)
Great! Thank you for your comment! ❤️
This was so easy to make!! Thank you!! :’)
Glad you find it easy! Thank you so much for your comment! ❤
I'm jealous of your kitchen, is just so beautiful
Thank you so much for your comment! ❤️
@@misswagashi
Thank you too for making these amazing videos, keep going 😊❤!
Hello from Brazil💜 I loved your vídeo
Hello! Welcome to my channel! Thank you so much for your comment!❤️
Do you use both glutinous rice flour and regular rice flour or just glutinous rice flour
I use both. Thank you for your question!
Thank you I will try it today!
The fact that everyone has anime pfp💀💀
got here after rewatching clannad and singing Dango Daikazoku lmao. I'll try this recipe
Thanks for visiting my channel! I hope you will enjoy homemade dango! 🍡
thank you blessings from the cosmic please send more videos thank you take care happy holidays
Thank you for your kind words! I'm glad you enjoyed the video!
Just made these, they were so good I think it’s my new fave food lol
Thanks for your feedback! Glad you liked it!❤️
Beautiful 🍡💗
Great! very helpful, thank you for this video!!
こんにちは、団子は良いです、試してみました
ご視聴、ありがとうございます。試していただき、嬉しいです！
Watching Naruto brought me here 😂
Thank you for watching!!👍
My son watching Naruto and making a few failed batches of dango is what brought me here!! 😂
@@emmamunday8563
🤣 you’re a good parent!
Did he get to the Boruto Next Generation series? That introduced me to Taiyaki. Another Japanese pastry I would like to try.
Does the amount of regular rice flour and glutinous rice flour are same? If i use 250gr of glutinous rice flour does it same gram with the regular rice flour too?