【Japanese Food】Braised Pork Belly //Recipes from a Japanese kitchen🇯🇵

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Braised pork belly ("Kakuni" in Japanese) is a popular Japanese dish that goes well with rice, beer/sake, and ramen noodles.
This is a recipe that uses a pressure cooker. It allows you to make kakuni in relatively short time (without a pressure cooker, you'll have to boil/braise the pork for hours). In addition, the pork becomes melting tender that you can easily cut them with chopsticks !
■Ingredients■
700g pork belly
1 green onion (only green part)
20g ginger
1 onion
4 eggs (optional)
[Seasoning]
75ml soy sauce
100ml sake
75ml mirin
1tbsp sugar
130ml water*
*Amount enough to cover 80% of the meat.
#braisedporkbelly
#角煮

[@vsah2549]

The visuals! 🤌*chef's kiss*

[@palomasdailykitchen]

Thank you 👍👍❣️

[@Food_video]

Wow, the food looks so delicious ~!!

[@palomasdailykitchen]

Thank you !😘😘

[@kishouarima6334]

this looks delicious

[@palomasdailykitchen]

Arigato~!😚

[@工藤和彦-e1g]

I like the fat of meats and fish, especially that of pokes and chickens😊ホロホロお肉❤

[@palomasdailykitchen]

Me too! I am getting old but still love fatty meat and fish 😋

[@quynhanhnguyen9614]

That's a good looking pork belly. The fat are distributed nicely

[@palomasdailykitchen]

Actually that’s a very important point in making this dish. I’ll add it the description, thanks for your comment !! 🙏🙏😊