This recipe is one of my favourites. It’s easy to make, great for summer, they freeze well, they’re tasty and they are ridiculously low in calories and high in protein. I actually change very little about this recipe. I use red onion instead of white, but that’s just a personal preference. The recipe says you should fry them. I have totally fried them in the past and they are nice fried, but I do not have the patience to stand there and cook them like 5 at a time so I’d rather shove them all in the oven. This does make them a little dryer, but I still like them like that. I use dried parsley in the video because while I am growing parsley it still isn’t ready to harvest yet, but I can con...