Enjoy authentic and delicious tripe​​​👏​
Ingredients (for 6 people):
- 600 g tripe
- 600 g head
- 2 crushed onions
- 400 g crushed tomatoes
- 400 g boiled chickpeas
- 2 tablespoons sugar
- 2 tablespoons sweet paprika
- Olive oil
- Salt
- 4 or 5 bay leaves
- ½ glass of brandy
- ½ glass of white wine
- ½ glass of water
Preparation (20 minutes and 2 hours and 10 minutes cooking time):
1. Place the pot on the stove with a drizzle of oil.
2. When it's hot, add the two crushed onions and poach them.
3. Add the crushed tomatoes, with two tablespoons of sugar, and then the bay leaf.
4. Once the tomatoes are fried, add the ½ glass of brandy, the ½ glass of white wine, the paprika, the tripe, the head, the ½ glass of...