Pork cheeks 🐖

Try our Mediterranean pork cheeks with vegetables​​​💫
Ingredients (for 3 people):
- 6 pork cheeks
- 1 head of garlic
- 3 tomatoes
- 2 onions
- 1 large green bell pepper
- 6 medium potatoes
- Olive oil
- Salt
- Black pepper
- 1 glass of white wine
Preparation (20 minutes and 1h 45 min cooking time):
1. Peel and cut the potatoes into half-moons, do the same with the tomatoes and onions.
2. Remove the seeds from the green bell pepper and cut it into strips.
3. Separate the head of garlic and leave the cloves with the skin on.
4. Place the pork cheeks on a baking tray, season them with salt and pepper on both sides, and drizzle a good amount of oil.
5. Put it in the oven at 180 degrees Celsius, fan and grill mode.
6. After 20 minutes, turn them over and leave them for another 20 minutes, then turn them over again.
7. Leave them for 10 minutes and add the vegetables.
8. After 15 minutes, add the wine and salt and let it cook for 30 minutes.
To check if it's done, pierce the vegetables; when they are tender, we can take everything out of the oven and it's ready to serve!
Tip: Don't forget the white wine, it gives it a special touch!
Enjoy your meal! 🤗
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