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Hi, I used a 9x13 inch pan (22x32cms) I hope this helps?

Thank you so much Genevieve ☺️

Me? Over the top? Never 🤥🤣

Hi Angel Carter. There is no butter in the sponge. For your reference, the sponge ingredients @0:20 and the chocolate fudge icing 2:10

I hope this helps?

You are so welcome☺️

Thank you so much 😀

Thank you so much for watching 😊

Thank you so much 🥰 I hope you had a wonderful Easter weekend 😊

Thank you so much Sharon 🥰

Thank you so much for watching 🥰

Thank you so much Michelle ☺️ I hope you had a great weekend

Thank you so much Emily 😊 I hope you had a wonderful Easter weekend 🥰

Thank you so much for watching ☺️ I hope you had a wonderful Easter weekend ☺️

Thank you so much for watching Paps 😊

You're welcome Sharon ☺️ Thank you so much for your kind words. Let me know how they come out?

My pleasure HD. Thanks for watching ☺️

Thank you so much for watching. I hope you give them a try this year? Yes, the smell of fragrant spices filled the kitchen 🥰

Thank you so much Emily 🥰

Thank you so much for watching ☺️🤗 I hope that you enjoy making them as much as I did. Happy baking 🥰

Thank you so much for stopping by ☺️ I hope you enjoy making them as much as I did🥰

Thank you so much ☺️

Thank you so much Paps ☺️

Thank you so much🥰🤗

Thank you so much Michelle ☺️

Thank you so much Sharon ☺️

Thank you so much Maya ☺️

Hi. I used a chocolate muffin that I sliced. You could even use a thin slice of chocolate loaf cake (it was store bought to make it easier to prepare)

I haven't tried it, so unable to say for certain. It will cook quicker as the cases are thinner than a ramekin... But I guess it's worth a shot? Let me know how they come out 😊

You could try an oven safe (small) bowl or cup? But best to check what temperature the make you have can go into the oven

Hi Sohamak. It's such a forgiving recipe, I'd suggest at 150C (300F) for maybe 15-20 (it does depend on the oven) I'd suggest keeping an eye on the first batch and take them out when they start to brown. Happy baking 🥰

@@MTK thank you 🌷

Thank you Nadene. I hope your year has been great so far 🤞😊

Hi Sohamak, you can substitute the syrup with honey, or even treacle if you have some. Thank you so much for watching. Happy baking ☺️

@@MTK thank you for your quick response

Thank you so much Alicia

I hope they were a success Gabrielle 🥰

Thank you Elliott 😊

Thank you so much 😊

Thank you so much Casey ☺️ really glad you liked them 🥰 I see a Canadian flag? Do you by any chance have a maple cookie recipe, the one with the white icing in the middle. A friend did a horrible thing to bring them, and now I'm addicted 🤭

Thank you so much Jujutv ☺️

Thank you so much ☺️I hope you have as fun making them is I did 😊

Hi, I am so sad to hear this. Maybe I'll make mention in the notes to have a taste on the acidity/tartness of berries and adjust accordingly. Regarding the tuille, are you able to tell me what went wrong? I'd like to advise as that's a recipe I use to quickly make a simple dessert have a restaurant like look.

Thank you so much Pap's ☺️

Thank you so much Molly 🥰

I'm so glad to hear that Auntie Dough. Thank you so much for watching ☺️

They are the cutest 🥰

It really is so easy to make. Thank you so much for stopping by ☺️

Thank you so much for watching 🥰 I'm so glad you like them!😊

Ah, thank you so much for your kind words 🥰 It did take patience, I enjoyed it so much ☺️🥰

Thank you so much for watching 🤗