All Butter Shortbread | Secret Ingredient makes the DIFFERENCE

Welcome back from my tiny kitchen.
Learn how to make this EASY, CRISP, BUTTERY shortbread biscuit that is loved by everybody.
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****you will need****
100g Butter (soft, not melted 105mls)
25g Caster sugar (30mls)
1⁄2 teaspoon vanilla bean paste/extract
110g plain flour (190mls)
25g corn flour (30mls)
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[@anokheeleela3793]

Absolutely love it! Thank you for sharing 😮

[@MTK]

You are so welcome!
Thank you so much for watching 🥰

[@user-ci7qd3wm4p]

What an easy delight to have with a cup of tea! 🤩

[@MTK]

It really is! Thank you so much for watching ☺️

[@marjaangroenewald4750]

Thanks. Looks easy enough for me to try 😊

[@MTK]

I hope you enjoy them. Thank you so much for watching 🥰

[@BakingWithElliott]

this looks incredible, love a good shortbread! Thank you so much for sharing!

[@MTK]

You are so welcome! Thank you so much for stopping by ☺️

[@sharonmcdowell2353]

Another excellent recipe, I’ve never thought of adding corn flour to it though. I’ll definitely try it out. Thanks 😊 👍👍

[@MTK]

Thank you so much Sharon.
And you can easily double the recipe if you need to. Thank you so much for watching ☺️

[@emilychambers5031]

Looks wonderful 👍 Shortbread is one of my favourites. I just can't resist it 😋

[@MTK]

Thank you so much for watching Emily. I hope you enjoy making this recipe. Remember if you need to make a larger batch, you can easily multiply the recipe.