Mini Cheesecake Cups | So Easy & Delicious

Welcome back from my tiny kitchen.
Learn how to make these easy Cheesecake Cups.
No need to worry about the larger versions intimidating you - AND its the perfect portion size!
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****you will need****
150g digestive biscuits
75g butter - melted (80mls)
300g cream cheese (full fat - 315mls)
100g icing sugar (190mls)
15g corn flour (60mls)
180g sour cream (full fat - 175mls)
2 eggs
1 teaspoon vanilla bean paste (5mls)
1 tablespoon lemon juice (15mls)
Garnish:
Fresh berries
Strawberry preserve

[@rishipershadleela9822]

Brilliant stuff, looks manageable as well. One of my favorites a definite try ❤

[@MTK]

It's an easy, and tasty dessert to make. Thank you so much for watching ☺️

[@marjaangroenewald4750]

I wouldn't mind helping you eat these 😂. As always, excellent work!

[@MTK]

I just might need your help, considering all the baking 😂

[@user-ci7qd3wm4p]

I love the portion size! Perfect for not over indulging! 🤭

[@MTK]

What's over indulging? 😉 Thank you so much for stopping by. I really appreciate your support ☺️