- Видео 170
- Просмотров 1 416 315
Chow With Lau
Великобритания
Добавлен 17 май 2020
Hi! My name is Michael Lau. I have 2 passions, photography and food - particularly Chinese & Asian food. I'm a pro photographer by trade but both my parents were chefs so food has always been a huge part of my life.
I never became a chef partly because of the loooooong hours & also because, well I wanted to be a photographer! So having a RUclips channel dedicated to showing people how to make delicious Chinese and Asian food is probably my perfect dream come true.
Here I will show you how to make classic take out & restaurant food as well as more traditional Chinese recipes. I often come up with my own tasty original ideas and I like to do non Chinese/Asian dishes too ,so watch out for those! My goal is to show you how to make all these amazing dishes in easy, step by step guides. No complicated techniques or ridiculously hard to get ingredients. Just easy to follow tutorials and mouth watering food! Everything you need to go on your own culinary journey to the Far East.
Enjoy!
I never became a chef partly because of the loooooong hours & also because, well I wanted to be a photographer! So having a RUclips channel dedicated to showing people how to make delicious Chinese and Asian food is probably my perfect dream come true.
Here I will show you how to make classic take out & restaurant food as well as more traditional Chinese recipes. I often come up with my own tasty original ideas and I like to do non Chinese/Asian dishes too ,so watch out for those! My goal is to show you how to make all these amazing dishes in easy, step by step guides. No complicated techniques or ridiculously hard to get ingredients. Just easy to follow tutorials and mouth watering food! Everything you need to go on your own culinary journey to the Far East.
Enjoy!
How To Make Salt & Chilli Chicken Wings In An Air Fryer!!! (Salt & Pepper Chicken Wings)
How To Make Salt & Chilli Chicken Wings In An Air Fryer
Air Fryers are great - and yes, they make very crispy chicken wings!
All ingredients are listed below.
Support my channel / chowwithlau
Follow me on Instagram @ChowWithLau and Facebook / chowwithlau
My Equipment:
My Tiastar Air Fryer amzn.to/3WaKKnp
My YumAsia Rice Cooker amzn.to/3nJ2wvW
Basic Rice Cooker amzn.to/3Avb3dE
Links to my equipment including the carbon steel wok and knives
NutriBullet amzn.to/3MABjG6
My carbon steel wok amzn.to/3YY6pgW
My non-stick wok amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set amzn.to/3k2ukwW
My Deep Fry Spider amzn.to/30SoowI
My knife set amzn.to/3uRPlLH
My chopping board amzn.to/3BkKEMR
My Pressure King ...
Air Fryers are great - and yes, they make very crispy chicken wings!
All ingredients are listed below.
Support my channel / chowwithlau
Follow me on Instagram @ChowWithLau and Facebook / chowwithlau
My Equipment:
My Tiastar Air Fryer amzn.to/3WaKKnp
My YumAsia Rice Cooker amzn.to/3nJ2wvW
Basic Rice Cooker amzn.to/3Avb3dE
Links to my equipment including the carbon steel wok and knives
NutriBullet amzn.to/3MABjG6
My carbon steel wok amzn.to/3YY6pgW
My non-stick wok amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set amzn.to/3k2ukwW
My Deep Fry Spider amzn.to/30SoowI
My knife set amzn.to/3uRPlLH
My chopping board amzn.to/3BkKEMR
My Pressure King ...
Просмотров: 373
Видео
How To Make Crispy Sweet & Sour Chicken Balls At Home
Просмотров 920Месяц назад
Sweet & Sour Chicken Balls are a staple of UK Chinese restaurants and takeaways. And whether this dish is 'authentic' or not, when made well, it's damn tasty! Here's what you need to make it yourself: 2 large chicken breasts Velveting 1/2 tsp bicarbonate of soda/baking soda Marinade 1 tsp cornflour/corn starch 1 tbsp light soy sauce 1/2 tbsp sesame oil 1 tsp sugar Sweet & Sour Sauce 200 ml wate...
Chinese BBQ Pork. My Ultimate Barbecue Char Siu Pork Recipe! How To Get It Perfect EVERY Time!
Просмотров 2,1 тыс.Год назад
Chinese BBQ Pork. My Ultimate Barbecue Char Siu Pork Recipe! This is my ultimate No Fail recipe Follow my recipe and make this iconic Chinese dish perfectly every time. Link to the meat thermometer: ARMEATOR ONE Smart Bluetooth Wireless Meat Thermometer armeator.com/22k1w3hq 10% Discount Code: CHOWWITHLAU For this recipe you will need: 1 large pork loin joint 1.2 - 1.5 kg 5 cloves garlic 1 thum...
Is This The Best Wok? Master Star Wok Review & My Favourite Chicken Fried Rice Recipe
Просмотров 11 тыс.Год назад
Master Star sent me this premium wok to review - so I decided to put it through it's paces. The famous 'fried egg test' and one of the toughest tests that any new wok can go through - the fried rice test. Watch all the way through to get my honest verdict. Even though this is a sponsored video, all opinions are my own. Here is the link to where you can buy this wok www.aliexpress.com/item/32924...
How to Fry a Steak perfectly in a Carbon Steel Wok- New York Strip Sirloin Steak
Просмотров 6 тыс.Год назад
My mother cooks THE BEST steaks I've ever tasted and I've just realised why..... It's because she uses a carbon steel wok. And in this video I'm going to show you how to cook the perfect steak using a wok. And trust me - it's really easy! #perfectsteak #wokcooking #beststeak You will need: A prime 12oz sirloin / New York Strip steak A good carbon steel wok - this is mine - amzn.to/3IKXAAX A goo...
How to Make Egg Fried Rice FAST!!! Less Than 4 Minutes!!!
Просмотров 2,3 тыс.Год назад
Stir frying is about speed and high temps - but just how quick is it? I show you how to do it hot and fast WITHOUT burning your fried rice. Follow this video to learn how to make the perfect egg fried rice every time! Ingredient list below 👇👇👇 500g cold cooked rice 3 tbsp cooking oil 2 large eggs 1-2 tbsp light soy sauce 1/2 tsp salt A good grind of black pepper Support my channel www.patreon.c...
How to Cook Pork Belly - So Delicious!!!
Просмотров 1,2 тыс.Год назад
How to Cook Pork Belly - So Delicious!!!
3 Secret Chef Tips How to Make Perfect King Prawn Fried Rice
Просмотров 1,1 тыс.Год назад
3 Secret Chef Tips How to Make Perfect King Prawn Fried Rice
Indian Chinese Food?!? - Gobi Manchurian
Просмотров 477Год назад
Indian Chinese Food?!? - Gobi Manchurian
5 Easy Tips For Perfect Stir Fry - How to Cook Like a Chinese Chef!
Просмотров 870Год назад
5 Easy Tips For Perfect Stir Fry - How to Cook Like a Chinese Chef!
How to make Crispy Honey Garlic Chicken
Просмотров 1,1 тыс.Год назад
How to make Crispy Honey Garlic Chicken
I Made Spaghetti Chow Mein!!! Was it a Mistake?!?
Просмотров 839Год назад
I Made Spaghetti Chow Mein!!! Was it a Mistake?!?
Why I NEVER Order Sweet and Sour Pork Balls Anymore!
Просмотров 30 тыс.Год назад
Why I NEVER Order Sweet and Sour Pork Balls Anymore!
Mum's Spring Onion Ginger Oil Dip & Why She ONLY Uses a Meat Cleaver
Просмотров 523Год назад
Mum's Spring Onion Ginger Oil Dip & Why She ONLY Uses a Meat Cleaver
Chinese Mother Makes Traditional Boiled Chicken Dish - Pak Jam Gai Recipe
Просмотров 1,2 тыс.Год назад
Chinese Mother Makes Traditional Boiled Chicken Dish - Pak Jam Gai Recipe
Amazing Food Product Test - RAW Pork Noodle Dish That Cooks Itself ?!?!
Просмотров 423Год назад
Amazing Food Product Test - RAW Pork Noodle Dish That Cooks Itself ?!?!
Roast Chicken Chinese Style - Mum's Recipe
Просмотров 639Год назад
Roast Chicken Chinese Style - Mum's Recipe
How to Make Honey Walnut Shrimp at Home - Delicious but is it Chinese?
Просмотров 475Год назад
How to Make Honey Walnut Shrimp at Home - Delicious but is it Chinese?
MSG - STOP EATING THIS?!?! (Monosodium Glutamate)
Просмотров 2,4 тыс.Год назад
MSG - STOP EATING THIS?!?! (Monosodium Glutamate)
Broccoli with Oyster Sauce - Classic Chinese vegetable recipe!!!
Просмотров 9 тыс.Год назад
Broccoli with Oyster Sauce - Classic Chinese vegetable recipe!!!
How to Stir Fry Noodles Perfectly - No Fail Chow Mein Method
Просмотров 5 тыс.Год назад
How to Stir Fry Noodles Perfectly - No Fail Chow Mein Method
Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide
Просмотров 117 тыс.Год назад
Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide
Easy Frittata Recipe - Perfect for Snacks and Meals!
Просмотров 231Год назад
Easy Frittata Recipe - Perfect for Snacks and Meals!
Hong Kong Baked Pork Chops with Fried Rice Recipe: 3 Steps (Easy & Delicious)
Просмотров 1,6 тыс.Год назад
Hong Kong Baked Pork Chops with Fried Rice Recipe: 3 Steps (Easy & Delicious)
Mum's Pork Chop Recipe - So Good I Could Eat Everyday! Easy Fast Satisfying Food
Просмотров 994Год назад
Mum's Pork Chop Recipe - So Good I Could Eat Everyday! Easy Fast Satisfying Food
Can You Stir Fry Kimchi?!? Chicken Kimchi Recipe
Просмотров 670Год назад
Can You Stir Fry Kimchi?!? Chicken Kimchi Recipe
Was this a Disaster..? Can you Deep Fry an Ice Cream?
Просмотров 1682 года назад
Was this a Disaster..? Can you Deep Fry an Ice Cream?
How to Make Saté / Satay Chicken - And Why I Don't Use MSG in Recipes
Просмотров 5 тыс.2 года назад
How to Make Saté / Satay Chicken - And Why I Don't Use MSG in Recipes
I intend to try the velveting technique next stir fry. I love Asian food, but lately the food from takeout places is horrible. Don't know if it's the oil being used or what. ☮️💖🌻
I think takeout Chinese food is not as good as it used to be. Maybe it’s because of all the delivery companies like just eat, Deliveroo, Uber because the restaurants don’t rely on loyal customers anymore. Just my humble opinion. Anyway, please let me know how it goes when you do it. And thanks for your comment 😊🫶
All non stick protections are Toxic no matter what the company's say.
Where is the recipe?
Ingredients are in the description 👍
is this 32 or 34 Cm?
No way thanks Mike 😎you always a clever one hope the family good 👍
The more I looked into this, the stranger it got. All good thanks! Hope you are too 😊🫶
@@ChowWithLau yes all good 👍
Yes please👏🏻👏🏻👏🏻👏🏻😎
@@Hammertime054 Definitely a crowd pleaser ☺️
Wow, looks the b.....ox im on this one for sure👍🏻👍🏻👍🏻
You won't be disappointed! :)
Do you ever use red food colouring for this dish ? Just wondering as some do and some dont
No, I don't. I think they're generally safe to use but I don't feel it necessary and also I just don't have any to hand in the kitchen 😜
Can I dry out undon noodles too? I find them very mushy in my stir fry
@@mcm.walnuter3479 That would certainly help. Try to get your pan/wok really hot before you add your ingredients and don’t put in too much at once. Cook smaller amounts and use the heat to do it fast and your ingredients should stay nice and intact. Hope that helps 😊
@@ChowWithLau thank you so much!
@@mcm.walnuter3479 You’re very welcome! ☺️
I going to try this, but I'm going to velvet it first, wash it, then add the spices etc and let it sit for a bit.
@@mcm.walnuter3479 That should work really well. Please let me know how it goes 🫶
Do you ever use red food colour for this recipe?
No, I don’t have anything against food colouring per se as it’s pretty safe these days, but I don’t use it because I generally don’t have any in the kitchen.
👍🏻👍🏻👍🏻😎
🫶
they look so good. i can’t wait to make them. thanks for showing me how to make a childhood favorite.
You're very welcome! Let me know when you make them. I wanna hear that CRUNCH!!!😅
Asteroid balls🤣🤣👍🏻brilliant, im on this👍🏻😎
Any food that comes in balls is good with me!🤣 These are really good though
Asteroid balls🤣👍🏻brilliant stuff, im on this👍🏻😎
I agree with your final thought, totally,
Thanks Bubba 😊
Yes 👍
YES! Say it louder 📣📣📣📣
MSG IS ACTUALLY NOT ALL BAD!!!!!!!🤣
Made this last night. Had the vid on in the kitchen and made sure I was all set. Fantastic recipe. Thank you, Lau. Subscribed.
@@tpsvaughan4978 That is so great! Thank you so much for sharing this. I’m so happy this has worked for you 🙏🙏🙏🫶
I always rinse the bicarb off. I can always taste it.
That’s fair enough. Do whatever works for you. Thanks for your feedback 👍
Made this last night and will be making again. The water trick worked a treat really did make a difference. The sauce is so easy to make and tastes amazing in fact put this dish in a foil container & anybody would think it came straight from the chinese takeaway.👍
@@MelissaJoynes That’s fantastic, Melissa! Thanks for your feedback. The spray bottle trick really works, doesn’t it? You’ll be able to open your own restaurant soon! 😄🫶
Wow I am making this one tonight, I have already made the sauce in advance to save time. The sauce is absolutely perfection just as I would expect from a good resurant. Thank you I will let you know how it gose. Serving this dish with plain rice.
@@MelissaJoynes Thanks Melissa! Plain rice - excellent choice. 👏👏👏
Thanks for doing an air fryer recipe. Just made these chicken wings after watching England 🏴 win. Brilliant food and a brilliant match. 🎉🎉
@@carolinemitchell2350 Amazing!!! What an absolutely perfect evening! IT’S COMING HOOOOOOOOOOOOME!!!!! 😅💪🫶❤️
Thanks ....great ....thanks to mum!
@@josephinemurphy9421 Thanks Josephine! I’ll pass on your message 😊🫶
I love variety, so I hate that my culture is all about separate meals. When I go to a restaurant I want to share everything so I can taste more and enjoy more!
@@notinavacuum5966 Absolutely this!!! Food is 10 times better as an experience when it is shared. It becomes a treasured memory ❤️
@@ChowWithLau 100% agree. ❤️❤️❤️
@@notinavacuum5966 Food is life ❤️
Is China Lily light or dark 04:32
@@DebraPrince-g9l I’m afraid I don’t know as I don’t think China Lily is available in the UK. I had a look online and it looks like it’s one of those ‘all purpose’ soy sauces. I think it’s closer to light soy sauce. I have no idea of the quality, though. Hope that helps 😊
Great video in a normal home environment!! Your food always looks great. Subscribed to your channel and will definitely try this! Thanks for sharing.
@@johnkuveke9749 Thanks John - much appreciated. Please let know how it goes when you make it 😊🫶
Looks lovely, will be popping down to my local Chinese super market Friday, to pick up the garlic & chilli bean sauce ❤
@@MelissaJoynes Excellent! Let us know how it goes 😊🫶
Awesome 🤩
@@HuwLynd-Evans Thanks Huw 😊
Aaahhh Mum feeding her son, telling him to take care of any bones. 😊.
@@user-it3ct3fc5f I’ll always be 5 years old in her eyes 😅
I wonder what the effect of using potato/corn starch in place of the wheat flour would be?
@@klaushoward9158 That’s a great question! I’ve not tried it yet. Theoretically it should be crisper but I need to try it first. Will come back when I’ve done it 👍😊
@@ChowWithLau I'm totally with you on this experiment! 🤞🤞🤞🤞
@@klaushoward9158 I’ll let you know how it goes when I try
Great bid. Trying tonight 👍
@@xxpoealuvinxxxx Great! Let me know how it goes 😊
Yummy. When will we get an invite to try your gorgeous food. 🥰😂
@@angieclarke1515 I’ll come round and make it at yours 😅
Russ said that’s fine. You and your family are welcome anytime. We would love it. ❤
@@angieclarke1515 We’ll have to arrange something 😊
That would be nice. I’ll get Russ to arrange something with you. X
I just made this recipe! Easy and delicious! I can’t find this in restaurants any longer so thrilled to be able to make it at home! Thank you for the recipe!!!
@@ChristinaLascano That’s great to hear. Unfortunately it’s not in fashion anymore, but it can be such a good dish when we make it well 😊
You know, your approach is so casual and unassuming, but you turn out pure gold... glad you're back!
@@bubbapeppers4354 Thanks Bubba. It’s nice to be back. Glad you like this one 😊
If you do it right it will only leave a tiny aftertaste. But if you use too much baking soda, it WILL overpower everything else. I just made that mistake the other day and I was so upset I'd ruined the meat.
@@SamBiscuit-bn7jg That’s absolutely bang on 👍 A little goes a long way but so many people think that the more you use the more tender the meat will be - big mistake! Sorry that it happened to you but we all learn from our this sort of thing. Thanks for sharing your experience 🫶
well done.nice cooking.
Thank you so much 🙏🙏🙏
How the Time goes by fast 💨 👍🔥🔥
It certainly does! ❤️
❤❤❤
@@Cookwithleon Thanks buddy 🙏🙏🙏
One of my favourites! Can’t wait to try this out 🙌
@@Jenbeabody It’s sooooooo good! Please let me know how it goes when you make it 😊
Yes Michael 🔥🔥🔥🔥 I love your videos and advice keep them coming ❤
@@Rain-nw2vk Thank you Rain. I’ll do my best 😊❤️
🔥🔥🔥
❤️❤️❤️
Great recipe and love the HACK it is a game changer for CRUNCH thanks for sharing!
@@ianbraithwaite9563 thanks Ian. It really works! 😊
Sesame prawn toast next please!
@@simonsdiesel That’s certainly on my list - I do already have a sesame chicken toast video on my channel, if you want to check it out 😊
Thanks Lau for the recipe, Michael Tan from Malaysia
@@user-lx3te8dy8r You’re welcome! 😊
Sweet and sour pork balls ! Now your talking….. I’ll be chowing down on sweet sweet balls within minutes! Thanks for the recipe
@@simonsdiesel It’s got to be done! And you’re welcome 😊
Thank you for teaching the way
@@hermanmason9635 You’re welcome! 😊🙏🙏🙏
Ive tried the ketchup its good in sweet n sour sauce very good l like etter than bottled
@@hermanmason9635 Thanks! It is good isn’t it? 😊