I like the washing technique! Mum's hug on a plate sounds like a perfect meal. Thank you for this one Michael! You're awfully good at yoga, I have to say!
Mum was horrified when I told her I don’t usually wash my chickens. She is, of course, totally right. I have many hidden talents that I can reveal using post production techniques 😂 Thanks for watching, Susan 😊
Oh this looks so delicious!!! I love baked chicken. I try to make it a complete meal by cutting up potatoes, onions, a pack of Lipton onion soup mix with veg oil. Tossing potatoes then place marinaded thighs on top & baking. Ugh so good!
Good question, Angie. Traditionally, Chinese cooks don’t remove the skin on the ginger as it gives more flavour and obviously wastes less. A lot of recipes show people removing the skins and you simply don’t need to. To be honest I used to remove the skin too until my mum saw one of my videos and asked me why I was doing it. Mum knows best! 😅😊 Hope that answers your question
@@ChowWithLau thank you for your response and yes it’s answered my question and I will give it a try next time I use ginger. I might try it in my next batch of honey with garlic and ginger ferment. now that’s a delicious combination that you should try.
@@ChowWithLau I personally eat a couple of pieces every day. It’s supposed to be very good for your immune system and I believe it’s true because I’m very rarely ill. And it’s really delicious so it’s a win win for me 😀
I like the washing technique! Mum's hug on a plate sounds like a perfect meal. Thank you for this one Michael! You're awfully good at yoga, I have to say!
Mum was horrified when I told her I don’t usually wash my chickens. She is, of course, totally right.
I have many hidden talents that I can reveal using post production techniques 😂
Thanks for watching, Susan 😊
Awesome recipe quick and easy and delicious.
Thanks Martin! Glad you enjoyed it 😊🙏🙏🙏
Oh this looks so delicious!!! I love baked chicken. I try to make it a complete meal by cutting up potatoes, onions, a pack of Lipton onion soup mix with veg oil. Tossing potatoes then place marinaded thighs on top & baking. Ugh so good!
That sounds really lovely. Making a one tray meal saves a lot in energy and (most importantly) the washing up! 😅😊
Thank you so much for sharing 😊👍❤️
Yassssss I love my chicken 😮😂
Me too - it’s so versatile 😊
Ure mum awesome 😎 n so are u am gunna cook this and the steak ❤❤❤❤
Great - let me know how it goes 😊
💜👍💜👍💜....
Thanks Buddy! ❤
Why did you say ginger skin left on of course?
Good question, Angie. Traditionally, Chinese cooks don’t remove the skin on the ginger as it gives more flavour and obviously wastes less.
A lot of recipes show people removing the skins and you simply don’t need to.
To be honest I used to remove the skin too until my mum saw one of my videos and asked me why I was doing it. Mum knows best! 😅😊
Hope that answers your question
@@ChowWithLau thank you for your response and yes it’s answered my question and I will give it a try next time I use ginger. I might try it in my next batch of honey with garlic and ginger ferment. now that’s a delicious combination that you should try.
@@angieclarke1515 You’re very welcome!
Your combination sounds great - how do you use it?
@@ChowWithLau I personally eat a couple of pieces every day. It’s supposed to be very good for your immune system and I believe it’s true because I’m very rarely ill. And it’s really delicious so it’s a win win for me 😀
@@angieclarke1515 Could I trouble you for the recipe - sounds amazing! :)