5 Easy Tips For Perfect Stir Fry - How to Cook Like a Chinese Chef!
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- Опубликовано: 6 сен 2024
- I'll show you how Stir Frying can help you make amazing meals in minutes with my 5 Top Tips (and a secret bonus one for even better dishes).
Chinese food is based on stir frying and is a fast, healthy way of cooking with multiple benefits. It's a skill everyone should have and is especially great for students and people on limited budgets.
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💜👍💜👍,,,,love the enthusiasm and the outtakes💜💜👍👍😂😂
Thanks Duncan! I think I could make a whole new channel with all my outtakes 😅😂🤣❤️
@@ChowWithLau probably your Best work😀😂😂😂😂. Only joking
@@duncanmit5307 You’re probably right 🤣
Why add cornstarch to your sauce, why not gravy it yourself first with a roux?
Hi Aaron, good question. The roux method gives a more gravy like sauce as you said, where most Chinese/Asian sauces are clearer and not as ‘floury’ as a gravy sauce. That’s why cornstarch or potato starch is preferred. Also making a roux takes a little more time and effort whereas the cornstarch method literally is a few seconds at the end.
Hope that answers your question and thanks for watching. Always appreciated 😊👍
@@ChowWithLau It does answer my question, thank you. Could you do a video on the diversity of the Mandarin pancake. I Live in the SW United Sates and to me, I think it is awesome! it is the Chinese equivalent of the flour tortilla.