5 Easy Tips For Perfect Stir Fry - How to Cook Like a Chinese Chef!

I'll show you how Stir Frying can help you make amazing meals in minutes with my 5 Top Tips (and a secret bonus one for even better dishes).
Chinese food is based on stir frying and is a fast, healthy way of cooking with multiple benefits. It's a skill everyone should have and is especially great for students and people on limited budgets.
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My Equipment:
My YumAsia Rice Cooker amzn.to/3nJ2wvW
Basic Rice Cooker amzn.to/3Avb3dE
Links to my equipment including the carbon steel wok and knives
NutriBullet amzn.to/3MABjG6
My carbon steel wok amzn.to/3oHPSyW
My non-stick wok amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set amzn.to/3aidt0S
My Deep Fry Spider amzn.to/30SoowI
My knife set amzn.to/3uRPlLH
My chopping board amzn.to/3BkKEMR
My Pressure King Pro amzn.to/3EZBtCY
Lee Kum Kee Premium Light Soy Sauce amzn.to/2YoubsA
Lee Kum Kee Premium Dark Soy Sauce amzn.to/3Fn75DH
Rice amzn.to/2WQbDkF
Camera amzn.to/3DlZYtg
Tripod amzn.to/3mugUY0
Microphone amzn.to/3adICCq
Lighting amzn.to/306IvXB

[@duncanmit5307]

💜👍💜👍,,,,love the enthusiasm and the outtakes💜💜👍👍😂😂

[@ChowWithLau]

Thanks Duncan! I think I could make a whole new channel with all my outtakes 😅😂🤣❤️

[@duncanmit5307]

@@ChowWithLau probably your Best work😀😂😂😂😂. Only joking

[@ChowWithLau]

@@duncanmit5307 You’re probably right 🤣

[@aaronbrumbelow851]

Why add cornstarch to your sauce, why not gravy it yourself first with a roux?

[@ChowWithLau]

Hi Aaron, good question. The roux method gives a more gravy like sauce as you said, where most Chinese/Asian sauces are clearer and not as ‘floury’ as a gravy sauce. That’s why cornstarch or potato starch is preferred. Also making a roux takes a little more time and effort whereas the cornstarch method literally is a few seconds at the end.
Hope that answers your question and thanks for watching. Always appreciated 😊👍

[@aaronbrumbelow851]

@@ChowWithLau It does answer my question, thank you. Could you do a video on the diversity of the Mandarin pancake. I Live in the SW United Sates and to me, I think it is awesome! it is the Chinese equivalent of the flour tortilla.