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@@TheMenon49 thank you so much! I'm delighted you're trying rhe recipe. Do spread the word

@@TheChefpreneur, I sure will!

@@TheMenon49 much appreciated!

@@dineshrangdale5093 thank you so much. Do share with your friends too

@@dineshrangdale5093 thank you so much. Do spread the word

Next time try making this at home. The prices at Nair Mess have indeed increased a lot!

Hi, sure. Will make that video soon. Great accompaniment for sushi and it lasts for months

That's awesome! My favorite place of all time. Please do try it and let me know how it goes

Thank you so much. Do share with your friends

Thank you. Please try and let me know

Hi, thank you and will surely make those videos soon!

Thank you so much. Do check out my other recipes too

Thank you! Absolutely right. I've been going to Nair mess since the 1990s and it was a mess back then. A lot fancier and more expensive now!

Thank you so much for the feedback. Do check out my other recipes too

Thank you so much! Do check out my other recipes

I completely agree. I even state in the video this is not the authentic version. It's my take on it is

Hi, no disrespect meant. If you listen carefully, I mention this is not the authentic version. It's simply my take on it. Some people will like it and others won't. That's the beauty of food.... it's a personal choice

Go for it girlfriend. I can always come there and make it too

The club vibes are for you! We can make this in london

Thank you!

To each their own! How do you like to eat eggs? Maybe that can be my next video

I would like a good video for a French omelette please

Sure thing. Will make one soon!

Did not mean to offend it’s just that they didn’t seem appetizing no to each their own …

Fair enough! Check out some of my other videos. Always appreciate feedback, whether it's good or bad

Thank you!

Thank you so much!

This one is actually easy to make. Do try it out!

Thank you. This restaurant is famous and their prawn masala is incredible

That would explain a lot of things!

My pleasure. My Nani also used to make this. It's her recipe. It's one of those forgotten recipes that I'd like to bring back. Thanks for the kind words and do share with your friends too!

Thank you so much for the feedback and am delighted you enjoyed it. Do check out my other recipes and spread the word!

@@TheChefpreneur Certainly ! Please make video on vegetable pulao also

For sure, will make one soon!

Super delighted that you enjoyed it. You made my day my friend!

@@TheChefpreneur and you mine

Thank you, you are too kind

Thank you so much. Do check out my other recipes

Absolutely. Please add salt to taste. In Kashmir, this is traditionally made with Haq (kale) but we use spinach for its sweeter taste

Hi, I just uploaded saag paneer. Same recipe, just substitute with chicken. The chicken should be browned first in oil and then added to the saag and spices

Thank you so much. Would love to know how it goes!

That's great. Would love to know how it goes! This is one of my favorites

@@TheChefpreneur it was wonderful!! thanks to you for the best vid! will use this one and your tips from now on! tysmfs

So glad to hear. Do check out my other recipes and spread the word. Thanks much!

Great. Please let him know. It's a great whiskey and Anu and I love it. The cocktail itself is my invention.

Thank you so much! Delighted that you like it"

Thank you so much. It's super refreshing with the mint and cardamom

Thank you so much! Do let me know how it turns out

Hi there, please make sure there is no ink on the teabag. Remove the tag and just add the bag only.

Thank you! Please do and let me know how it goes

Thank you so much! Happy to answer any questions

I wouldn't recommend it. While the flavor will be the same, frozen okra develops a slimy texture when cooked

Thank you so much for the kind note and I'm delighted you enjoyed it. Do share it with your friends and family and spread the love of cooking! Pro tip: you can make larger quantities of the pepper masala and store in the freezer. Makes the process even faster. Instead of cornstarch, try a little less water next time. Chicken gives out its own water as it is cooking

Thank you! Do give it is shot

Hi, adding sugar is a personal choice. Normally for Chinese dishes that are spicier or saltier, you add sugar for balance. This one is a delicate dish and doesn't really need it

Thank you so much. My itself the Vadis are hot but once boiled and used in the dish, it's perfect and not too spicy

Thank you, here you go Aur ji bhaji (sindhi mustard based vegetable curry) Ingredients: 4 medium potatoes cut into quarters 6-8 shallots cut as shown in video 3 green chillies chopped 1 tsp minced garlic 4 urad dal Vadis broken into 1" pieces 1/2 cup gvar (cluster beans) cut into 1" pieces 300 ml water 2-3 tbsp whole wheat flour 1 tsp turmeric powder 1 tsp corriander powder 2 tsp fresh corriander/cilantro Salt to taste 4-5 tbsp mustard oil For the tadka: 2 tbsp mustard oil 2 tsp mustard seeds 1 tsp minced garlic 5-6 curry leaves

@@TheChefpreneur oh my goodness, wonderful, thank you so much, very kind of you!

@@bonesystubby4340 my pleasure! Do check out my other recipes too

Indeed it is! I've been really busy with work l. So my nee videos are not as frequent

My pleasure. One of my favorite lost sindhi recipes. Do check out my other sindhi dishes too

Thank you. One of my favorites too, right up there with an old fashioned

Please do. It's yummy and healthy too. A very traditional Holi drink