Aur ji bhaji | Aur jo teevan | Sindhi potato and mustard sabzi | Vadi pyaaz aur aloo | Rai jo teewan
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- Опубликовано: 6 авг 2024
- Aur ji Bhaji is a traditional Sindhi dish made with vegetables with a tadka of mustard seeds. Here, I share a family Aur ji Bhaji recipe with you.
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My favorites when my mom and grandma used to make . Thanks foe reviving
My pleasure. My Nani also used to make this. It's her recipe. It's one of those forgotten recipes that I'd like to bring back. Thanks for the kind words and do share with your friends too!
I love this bhaji 🤩
Me too and your recipe is amazing too for it.
Amazing this is a dish I was looking for.. for a long time. Thanks for bringing back memories
My pleasure! Do share with your friends too!
Simply amazing video....watched this video in flavours of bhopal group
Thank you so much. I will post more videos in your group so all members can watch
I was looking for this recipe. Thank you
My pleasure. One of my favorite lost sindhi recipes. Do check out my other sindhi dishes too
Hi good morning
Thanks so much for aur bhaji I'll try it today... God bless
My pleasure. Hope you like it. It's my Nani's recipe. Do share with your friends too
@@TheChefpreneur This is my mother in laws bhaji too but I never tried it...But surely I'll try because my husband like this bhaji... Thanks again
@@dollyvazirani829 great to hear. Look forward to your feedback after you try
My mother- in- law use to mk this bhaji i use to live it, i always regret not learning from her this dish, finally got this recipe from you, thanks allot. Hv asked mny PPL but doesn't taste the original way should be as u hv shown. Thanks once again. Request is if u can show the recipe of gyars ja patata bhaji.
Thank you so much. This is an authentic recipe from my Nani who grew up in Sindh. I have many other sindhi recipes here too. Would love your comments on those after you try them. Will make the gvar patata bhaji soon!
it looks wonderful, is it possible to give a list of the ingredients? It makes life so much
Thank you, here you go
Aur ji bhaji (sindhi mustard based vegetable curry)
Ingredients:
4 medium potatoes cut into quarters
6-8 shallots cut as shown in video
3 green chillies chopped
1 tsp minced garlic
4 urad dal Vadis broken into 1" pieces
1/2 cup gvar (cluster beans) cut into 1" pieces
300 ml water
2-3 tbsp whole wheat flour
1 tsp turmeric powder
1 tsp corriander powder
2 tsp fresh corriander/cilantro
Salt to taste
4-5 tbsp mustard oil
For the tadka:
2 tbsp mustard oil
2 tsp mustard seeds
1 tsp minced garlic
5-6 curry leaves
@@TheChefpreneur oh my goodness, wonderful, thank you so much, very kind of you!
@@bonesystubby4340 my pleasure! Do check out my other recipes too
Looks scrumptious
Vadis are hot🥵
I bet dish is for HOT food lovers 👍
Thank you so much. My itself the Vadis are hot but once boiled and used in the dish, it's perfect and not too spicy