Sindhi Kadhi & Aloo Tuk Recipe | Traditional & Authentic Sindhi Cuisine | Chef Vicky Ratnani

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  • Опубликовано: 4 окт 2024
  • #chefvickyratnani #emamihealthyandtasty #sindhikadhi #alootuk
    A recipe that's very close to my heart. Presenting to you my Mother's special recipe, Sindhi Kadhi with Aloo Tuk. It's vegan, gluten-free and extremely delicious. Perfect for a nice Sunday lunch with the entire family. Check the full recipe below ⤵️
    Prep Time - 1 1/2 Hour⏰
    Meal for - 5-7 Hungry People😋
    INGREDIENTS FOR SINDHI CURRY:
    • DRUMSTICKS(टमाटर)
    • BRINJAL(बैंगन)
    • ONION(प्याज)
    • LADY FINGER(भिंडी)
    • CARROTS(गाजर)
    • GREEN CHILLI(हरी मिर्च)
    • GINGER(अदरक)
    • ‪@EmamiHealthyTasty‬ SOYABEAN OIL (सोयाबीन का तेल)
    • CUMIN (जीरा)
    • FENUGREEK (मेंथी)
    • MUSTARD SEEDS (राई)
    • CURRY LEAVES (करी पत्ते)
    • RED CHILLI POWDER(लाल मिर्च पाउडर)
    • TURMERIC POWDER(हल्दी पाउडर)
    • CORIANDER POWDER(धनिया पाउडर)
    • GRAM FLOUR (बेसन)
    • WATER
    • TOMATOES (टमाटर)
    • SALT
    • TAMARIND (इमली)
    • JAGGERY POWDER (गुड़)
    INGREDIENTS FOR ALOO TUK
    • POTATO(आलू)
    ‪@EmamiHealthyTasty‬ SOYABEAN OIL(सोयाबीन का तेल)
    • SALT
    • CHAAT MASALA(चाट मसाला)
    • BLACK SALT(काला नमक)
    • RED CHILLI POWDER(लाल मिर्च पाउडर)
    • CUMIN POWDER (जीरा)
    PROCESS
    1. Peel and cut all the vegetables.
    2. In a pot temper the oil with Fenugreek, cumin, mustard seeds, ginger, chilli, curry leaves.
    3. Add chilli powder, turmeric powder cook the masala and put in 50gm to 60gm basen.
    4. Add 1.5lts to 2lts water.
    5. Add in the carrot first and the drumsticks, onion, eggplant and tomatoes.
    6. Add in a spoon of tamarind pulp and jaggery and mix it.
    7. Add in the beans and ladies finger and simmer for about 45 minutes to 1hour.
    Aloo Tuk
    1. Cut the potatoes into.
    2. Pat dry the potatoes and half fry them.
    3. Take out the potatoes and press them.
    4. Make a masala by mixing chat masala, black salt, red chilli powder and jeera powder.
    Wishing all the mother's a very #HappyMothersDay!
    Subscribe to my channel: / chefvickyratnani
    Connect with me on Social Media:
    Instagram - / vickythechef
    Facebook - www. Che...
    Twitter - / vickyratnani
    #sindhikadhi #mothersday #chefvickyratnani #sindhikadhirecipe #vegan #glutenfree #veganrecipes

Комментарии • 133

  • @poonamsaraf7953
    @poonamsaraf7953 2 месяца назад +16

    I m sindhi i put only drumstick potato bhindi n gavar .no jaggery.we eat sweet boondi along with rice n curry

  • @manisha8268
    @manisha8268 6 месяцев назад +10

    My first ever culinary experience of Sindhi Kadhi was at your house @vickyratnani… made by aunty and ever since then it’s been one of my favourite dishes

  • @geetapillai1182
    @geetapillai1182 3 месяца назад +19

    Soybean oil is not good for thyroid patients.

  • @harikrishnan8808
    @harikrishnan8808 9 месяцев назад +5

    U did very well with this recipe on Sindhi Kadhi n Aloo Tuk, esp. ur explanation n execution about the recipe. Thank u for ur time.❤

  • @geetikagoyal290
    @geetikagoyal290 15 дней назад

    Love your presentations

  • @irisnair2117
    @irisnair2117 18 дней назад +1

    The only kadi I like, delicious. I like Sindhi kadi as it doesn't use curd (curd should not be cooked as you are destroying the good bacteria). Thanks Vicky, you are a talented chef❤

  • @hafeezkumbhar1334
    @hafeezkumbhar1334 10 месяцев назад +7

    Yummy yummy..
    Watching from hyderabad - Sindh

  • @rams5474
    @rams5474 3 месяца назад +1

    Tradition and culture is the culinary. Amazing cooking. The heart and love goes into the dishes.

  • @Vyomakesi
    @Vyomakesi 2 месяца назад +3

    First time I'm coming across sindhi recipe. Love your style, energy and that rock musician voice! And the intriguing combination of ingredients, like a mix of South and North Indian mahes me want to try this out for sure. Rock on, Vicky ji❤

    • @ChefVickyRatnani
      @ChefVickyRatnani  2 месяца назад

      It's always exciting to bring unique combinations to the table. Hope you have fun trying it out! Rock on and happy cooking! ❤🤘

    • @mehermirza1
      @mehermirza1 22 часа назад

      Oo😮​@@ChefVickyRatnani

  • @meenasurve7253
    @meenasurve7253 Месяц назад

    Thank you for delicious recipe

  • @sangeetawadhawani3547
    @sangeetawadhawani3547 Месяц назад

    Thanks chef for yummy curry and aloo took

  • @IndianRasoiByPoonam
    @IndianRasoiByPoonam 20 дней назад

    Great Sir 😊😊😊😊

  • @Aarti589
    @Aarti589 Месяц назад +2

    I am a sindhi .
    In my sindhi curry it is only blending, gavar and drumstick.
    No carrots , onions or brinjal.

  • @harikrishnan8808
    @harikrishnan8808 4 месяца назад

    I saw it again, really enjoyed ur way of prep. this authentic Sindhi Khadi. Thank u n God bless.

  • @Ms-fe2bo
    @Ms-fe2bo 4 месяца назад +5

    15:20- Chef vicky was about to say 'tamata' in sindhi instead of 'tamatar' in Hindi. Love your way of cooking, love sindhi language ❤
    I miss hearing sindhi a lot nowadays as got married into Punjabis. Also miss sindhi cuisine a lot lot more
    Though i have taught my children love sindhi kadi. They love sindhi kadi more than the punjabi one. We somehow find a day to relish it
    Teach more sindhi recipes please - koki, dhodha chutney, dal pakwan ❤❤ bhuga chawar ❤ and many many more recipes
    Regards to you
    Thanks

    • @ChefVickyRatnani
      @ChefVickyRatnani  4 месяца назад +3

      Thank you so much! 🥰 I'm thrilled to hear you and your kids love Sindhi cuisine. I'll definitely share more Sindhi recipes soon. Stay tuned and happy cooking! ❤️✨

    • @Ms-fe2bo
      @Ms-fe2bo 4 месяца назад +1

      @@ChefVickyRatnani Thanks Vicky ji 🙏 I am waiting for your recipes. Please post dal pakwan recipe because I am planning to cook it for my children very soon when they come back home after college exams. Thnx n regards 🙏

  • @Hotchpotched
    @Hotchpotched 7 месяцев назад +1

    Stumbled upon your channel sir! So happy :) have watched your shows a lot years ago

  • @githag9839
    @githag9839 11 месяцев назад +3

    Add Bhee(Lotus Stem)full sweet American Corn(Break into pieces) Make in a Pressure Cooker.... 😋😋😋

  • @Neha_Mashilkar01
    @Neha_Mashilkar01 2 месяца назад +3

    It's look like South Indian sambar

    • @mahnazdinshaw2873
      @mahnazdinshaw2873 2 месяца назад

      I thought so too

    • @bharatkhatwani9677
      @bharatkhatwani9677 16 дней назад

      ​@@mahnazdinshaw2873totally different

    • @bharatkhatwani9677
      @bharatkhatwani9677 16 дней назад

      Key differences:
      Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
      Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
      Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

  • @syedabukhari2643
    @syedabukhari2643 2 месяца назад

    Yummmm 😊

  • @HarryC-t4x
    @HarryC-t4x 9 месяцев назад +1

    Proud to be Sindhi❤

  • @piyushtekade3915
    @piyushtekade3915 Год назад +1

    vicky sir make the recipe of coconut kulfi/milkshake/icecream/icegola/lassi/chaas

  • @kishorshah2390
    @kishorshah2390 2 месяца назад

    V nice chef

  • @shantapunjabi6908
    @shantapunjabi6908 3 месяца назад

    This remind me mother s .kadi.test tnk😊

  • @colleenchinoy9708
    @colleenchinoy9708 2 месяца назад

    Wow our fav too!

  • @naveentariq1346
    @naveentariq1346 2 месяца назад

    I had my first Sindhi karhi at my friend's house zaberdust also chawal ki roti and an amazing palla fish. A once in a lifetime experience. Why most Sindhi surnames end on ni on both sides of the border😊

    • @ChefVickyRatnani
      @ChefVickyRatnani  2 месяца назад +2

      The suffix “ani” in Sindhi surnames typically means “descendant of.” It is derived from the Sanskrit word “Ansh” which means “descended from.” Many Sindhi surnames traditionally end in “ani” to indicate lineage, often reflecting the name of a prominent ancestor or a family patriarch.

    • @naveentariq1346
      @naveentariq1346 2 месяца назад +1

      @@ChefVickyRatnani thank you. I HV often asked my friend shobah perwani here in KHI but she gives me a golmol jawab. 😊Bet she doesn't know it too so I'll hv an upper hand on it and much regards

  • @rajeshpillai1367
    @rajeshpillai1367 3 месяца назад +5

    But is this really a kadhi?
    There wasn't any curd or any buttermilk that I saw

    • @charanjeetkaur8147
      @charanjeetkaur8147 2 месяца назад +1

      Sindhi kadhi recipe mein no buttermilk used......tangy taste ke liye imli n tomatoes r only used

  • @calixthelite9052
    @calixthelite9052 9 месяцев назад +1

    Best🌻

  • @priyankasadhwani3324
    @priyankasadhwani3324 2 месяца назад

    We shallow fry bhindi and then add. It tastes amazing

  • @Slayyeveryday166
    @Slayyeveryday166 Месяц назад

    Like ur utensils

  • @sujatalulla7769
    @sujatalulla7769 15 дней назад +1

    I am a Sindhi we don't put baigan, nd aloo nd we don't put dry masalas first we cook(fry) the besan nd when it's raw flavour goes we put cooked Tuar dal Or cooked tomato pulp. Never heard of this weird Sindhi curry. Never used Soya bean oil 😢

  • @krsn5
    @krsn5 14 дней назад

    called 'mukkala pulusu' in Telugu ie veggie stew - same combo of imli guD veggies besan/ rice flour - mostly no tamatar but some do use...a basic sweet and sour stew eaten with rice

  • @supriyamehra4281
    @supriyamehra4281 9 месяцев назад

    Too too tempting ty chef

  • @snehaparab1419
    @snehaparab1419 11 месяцев назад

    Sir....Hi.
    Goodmorning.
    Aapki recipe subhanallah.each and every racipe awesome.
    I like it..Sir.aap ne weight loose kiya?... very nice., bus aap eise hi happy and healthy rakhna apne aap ko.
    God Bless You and your family.❤

    • @ChefVickyRatnani
      @ChefVickyRatnani  11 месяцев назад

      Hello! Thank you so much for your kind words and appreciation.....
      Yes, I did work on losing weight and adopting a healthier lifestyle☺.
      Sending you lots of love and well wishes! ❤️

  • @ravirwt34
    @ravirwt34 Месяц назад +1

    Nice Recipe
    #foodwithchefravi

  • @anupamkapadia6266
    @anupamkapadia6266 Месяц назад

  • @JayaprabhaRaja
    @JayaprabhaRaja 2 месяца назад

    Super

  • @neetaasnani3711
    @neetaasnani3711 Месяц назад

    I somehow feel if you add powdered masalas before bhunoing the besan the masalas will burn and you cannot know how well you have fried the besan. I suggest they be added post besan. And for sure no dhaniya powder

  • @LokchandThavani-kp5rx
    @LokchandThavani-kp5rx 7 месяцев назад

    Good.

  • @bmehta4515
    @bmehta4515 Год назад

    Super presentation and preparation of Sindhi Kadi n tuk . Why doesn’t it pop up immediately when we search for the recipe 😢. And Vickyji What about bhieen? How to add…

    • @ChefVickyRatnani
      @ChefVickyRatnani  Год назад

      Subscribe to our channel and press the bell icon so you won't miss any of the next upcoming recipes 😊
      And bhieen i will show in the next video. Cheers!

  • @mdsohailshaikhshorts
    @mdsohailshaikhshorts День назад

    Aap recepy bata rahe ho ya oil ka aid kr rahe ho ,

  • @rashmidevarshi
    @rashmidevarshi 10 месяцев назад

    Very very tasty and yummmmmy 😋🙏

  • @karnsaudagar7865
    @karnsaudagar7865 3 месяца назад +3

    How did you miss out on kokam. Sindhi kadi mei kokam tastes better than tamrind. Also since you like veges, try gobhi too

  • @mamatamamata8034
    @mamatamamata8034 5 месяцев назад

    Jst loved it ❤❤❤

  • @Yesha-xj9ik
    @Yesha-xj9ik 2 месяца назад

    Baingan plz paani me rakhiye..they turning dark

  • @sunitarajwani6936
    @sunitarajwani6936 3 месяца назад +1

    Never heard of onion in sindhi curry. Sry to mention.

  • @vipink1966
    @vipink1966 11 месяцев назад

    Lovely recipe, which cookware is this please.

    • @ChefVickyRatnani
      @ChefVickyRatnani  11 месяцев назад +1

      Thanks! It was cooked in an Antique Cooper pot.

    • @vipink1966
      @vipink1966 11 месяцев назад

      @@ChefVickyRatnani Thanks 🙏

  • @pushpabhattacharya2957
    @pushpabhattacharya2957 11 месяцев назад

    Superb

  • @VeenaNalatwad
    @VeenaNalatwad 5 месяцев назад

    Never had sindhi Kari

  • @ChefVickyRatnani
    @ChefVickyRatnani  2 месяца назад

    Sindhi Kadhi 2.0 live on my channel!

  • @vasantiapre4905
    @vasantiapre4905 2 месяца назад

    It is mix vegetable sabji curry. Khadhi that we eat is made from curd or butter milk

    • @mahnazdinshaw2873
      @mahnazdinshaw2873 2 месяца назад

      Like sambar

    • @bharatkhatwani9677
      @bharatkhatwani9677 16 дней назад

      @@mahnazdinshaw2873 Key differences:
      Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
      Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
      Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

  • @pjvv2386
    @pjvv2386 21 день назад +1

    Soya bean vs grown n India for Pigs in usa.
    Not meant for human consumption. PLZ.
    Shukriya. Njoyd. Mumbai

  • @sumitradeshmukh5353
    @sumitradeshmukh5353 28 дней назад

    Aallloo na vidal aai

  • @samchalohana4423
    @samchalohana4423 3 месяца назад

    You explain very well but last legume you didn't mention

    • @ChefVickyRatnani
      @ChefVickyRatnani  3 месяца назад

      Missed That. you can also watch Sindhi Kadhi 2.0 on my channel☺

  • @nessieazavedo3574
    @nessieazavedo3574 2 месяца назад

    Oh my dearest... I missed you❤

  • @madhukamath2660
    @madhukamath2660 5 месяцев назад +1

    Back music bahut disturb kera hai vedio adhe mein band kerna peda.my fvt sindhi kadi but irritates music 😭

    • @ChefVickyRatnani
      @ChefVickyRatnani  5 месяцев назад

      Really sorry about that. in the new video's we have balanced the volume of music and dialogues. also don't worry another variant of Sindhi Kadhi is coming soon! Stay tuned ;)

  • @bobbynarayanan9033
    @bobbynarayanan9033 Месяц назад

    In south india they call it sambar,all ingredients are same , except the dal and sambar powder....

    • @bharatkhatwani9677
      @bharatkhatwani9677 16 дней назад

      Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
      Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
      Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

  • @jerrydavisk
    @jerrydavisk 2 месяца назад

    Siddhi Kadhi is almost like Sambar 😊 i think hing is not there and may be few ingredients not there.

    • @bharatkhatwani9677
      @bharatkhatwani9677 16 дней назад

      Key differences:
      Base ingredients: Sindhi Kadhi uses gram flour, while Sambhar uses lentils.
      Consistency: Sindhi Kadhi is thicker, while Sambhar is thinner.
      Flavor profile: While both are tangy, Sambhar often has a spicier and slightly bitter taste compared to Sindhi Kadhi.

  • @shriganeshshree6665
    @shriganeshshree6665 2 месяца назад +1

    Are Sindhi’s pure vegetarians??

  • @punwaneyamit
    @punwaneyamit 2 месяца назад

    Basar kaun daalta hain Sindhi besan curry mein woh toh rai ki sabzi mein daalte hain kuch natho acche Vicky radhau khe

  • @HRHKamal
    @HRHKamal 2 месяца назад

    Poori video Hindi bolo bhai.
    Samajhne main aasani hogi.

  • @understandphysics9828
    @understandphysics9828 2 месяца назад +1

    Request to all Sindhis
    Please speak Sindhi at home with children
    Already in 1947 u lost land , then u lost Sindhi writing skills also
    Now at least preserve Sindhi language at home

  • @SanghPath
    @SanghPath 2 месяца назад +2

    Paka bhi nahi achese

  • @irismassey3026
    @irismassey3026 2 месяца назад

    Trinity ???

  • @justicek4527
    @justicek4527 3 месяца назад +2

    पूरी गंदी रेसिपी दिखा रहा हैं। मतलब कुछ भी।

  • @hassobhatia990
    @hassobhatia990 2 месяца назад

    We use desi ghee , not soya oil..wrong recipe…

  • @hassobhatia990
    @hassobhatia990 2 месяца назад

    No carrots in Sindhi curry….it spoils the taste..

  • @priteshram
    @priteshram 2 месяца назад

    Yar hia sindhi kadhi naye...charyo kadhi aa...keyn khey b chey je na iho authentic aa

  • @priyabakshi2835
    @priyabakshi2835 4 месяца назад +1

    Iski aawaz ko kya hua, asi kyu hai

    • @ChefVickyRatnani
      @ChefVickyRatnani  3 месяца назад

      Aise hi hai ma'am☺

    • @priyabakshi2835
      @priyabakshi2835 3 месяца назад

      @@ChefVickyRatnani vicks ki goli lo khich khich dur kro

    • @seemaali8399
      @seemaali8399 3 месяца назад

      U can’t believe me guys inki aawaz itni unique hai ek baar hum phoenix mall mein bahar taxi ka wait karrahe they n he just passed by us was talking on the phone inki aawaz se mein ne pehchan liya n said oh this is vicky ratnani jab ke I hasn’t seen him n I turned around it was him I wanted to meet him but he was in such hurry he just left 😔

    • @ChefVickyRatnani
      @ChefVickyRatnani  3 месяца назад

      @@seemaali8399 thanks maam. Hope to see u soon

    • @justicek4527
      @justicek4527 3 месяца назад

      इसके गले में कढ़ी अटक गई हैं।

  • @Neha_Mashilkar01
    @Neha_Mashilkar01 2 месяца назад

    Kdhi without curd😂

  • @shrinathdhamstore3027
    @shrinathdhamstore3027 Месяц назад +1

    Without kokam you can't even imagine flavour of kadi , please don't be oversmart,galat recipe mat dikhaiye logo ko

  • @shrinathdhamstore3027
    @shrinathdhamstore3027 Месяц назад

    Worst Sindhi kadi recipe

  • @neeturamnani6706
    @neeturamnani6706 11 месяцев назад +5

    Wrong recipe no coriander powder is put never and he forgot main ingredient methi seeds what chef😮

    • @ChefVickyRatnani
      @ChefVickyRatnani  11 месяцев назад +8

      Thank you for your feedback! Cooking is all about personal preferences, and I appreciate your input. Feel free to adapt the recipe to suit your taste by adding coriander powder or methi seeds if you like. Everyone's kitchen is their creative space, and I encourage experimentation. Happy cooking!

    • @pradeepmoorjani9543
      @pradeepmoorjani9543 5 месяцев назад +5

      Never be so rude. Respect everyone if u need respect 👍🏻👍🏻. I forgot actually to see that he added methi seeds in the beginning 🤝. Watch again

    • @pradeepmoorjani9543
      @pradeepmoorjani9543 5 месяцев назад +2

      Hi sir. I m so glad to see my Sindhi friend cooking our cuisine. Godbless u always. MR PRADEEP MOORJANI FROM PUNE 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

    • @veenakarnik5954
      @veenakarnik5954 3 месяца назад +1

      He added methi seeds, jeera, mustard then kadı patta, adrak & green chillies

    • @gayatri2081
      @gayatri2081 3 месяца назад +1

      Methi seeds are the hero of this recipe, he did add it as part of the methi rai jeera trinity

  • @hassobhatia990
    @hassobhatia990 2 месяца назад

    No kukum? Stop listening to this fake chef…

  • @shrinathdhamstore3027
    @shrinathdhamstore3027 Месяц назад

    Sidhi kadi mai jaggery nahi padti na hi carrot na hi onion,aapko Sindhi kadi nahi aati banana😢

  • @irismassey3026
    @irismassey3026 2 месяца назад

    Trinity ????